Smoking Courses
The Wild Boar is working with smoking experts Smoky Jo’s to provide two day courses, where guests will learn how to hot and cold smoke their own food.
Those taking part in the courses will get the chance to smoke a range of different foods such as chicken, salmon, sausages and cheeses. As well as using the Inns own purpose built smokehouse the Smoky Jo’s team will show how tremendous results can be achieved at home – on a stove, converted bbq, wardrobe or filing cabinet!
Smoking Courses