Those taking part in the courses will get the chance to smoke a range of different foods such as chicken, salmon, sausages and cheeses. As well as using the Inns own purpose built smokehouse the Smoky Jo’s team will show how tremendous results can be achieved at home – on a stove, converted bbq, wardrobe or filing cabinet!
Our next smoking courses are taking place during 2014 are on dates below;
Wednesday 9th July 2014
Wednesday 10th September 2014