The Wild Boar Festival of Smoke – Sunday 22nd March
The Festival Of Smoke is back at The Wild Boar with FREE Entry.
Starting at 12 noon on Sunday 22nd March 2015 with fantastic attractions such as Smoky Jo food smoking demos, Brewhouse tours, Smoked themed lunch menus, bushcraft sessions, clay pigeon shooting and much more.
Watch the video & Find out more
Whisky Tasting Evenings
Join George, our master of malt for our regular Whisky Tasting Evenings at The Wild Boar.
Our Fabulous Whisky Tasting evenings are where you can sample and learn more about some of the finest whiskies we have on offer in The Wild Boar's extensive Whisky collection and occasionally meet special guests invited to host special evenings.
Read our Master Of Malt Monthly Whisky blog
Tuesday 17th March 2015: St. Patrick Day, celebrating Irish Whiskies
Tuesday 12th May 2015: come and taste a variety of Bourbons (first time at The Wild Boar!)
Tuesday 9th June 2015: Balvenie's Month, come and try one of our favourites
Wednesday 8th July 2015: Discover more about Japanese whisky making with Zoran Peric
Tuesday 15th September 2015: come and try some of the International whiskies before the Rugby world cup kicks off!
Tuesday 13th October 2015: Glenfiddich Whisky tasting hosted by Glenfiddich Ambassador Mark Thomson
Tuesday 10th November 2015: Penny Ellis is coming back to talk about some of the finest Spey Side whiskies
If you dine from our dinner menu then the whisky tasting is free or if you just want to sample a wee dram of two the cost is £10.00 per person to be paid at the time of booking.
For bookings and enquiries telephone: 015394 44225
Clay Pigeon Shooting
Why not try your hand at clay pigeon shooting with our Instructor at the purpose built shooting range, situated within the hotel's very own private 72 acre wood. Take your chance to shoot at clays that simulate the flight of a number of different wild birds, including; the pheasant, crow, grouse and perhaps even a bolting rabbit!
Sessions are available to book at £45.00 per person per session, please contact Mike: 07814 030249 or for more information contact The Wild Boar direct on: 015394 45225.
Those taking part in the courses will get the chance to smoke a range of different foods such as chicken, salmon, sausages and cheeses. As well as using the Inns own purpose built smokehouse the Smoky Jo’s team will show how tremendous results can be achieved at home – on a stove, converted bbq, wardrobe or filing cabinet!
Our next smoking courses are taking place during 2015 are on dates below;
Saturday 14th March 2015
Wednesday 6th May 2015
Wednesday 8th July 2015
Wednesday 2nd September 2015