Employment Opportunities with English Lakes

Below are the jobs we have currently available:

    COMMIS CHEF at The Midland, Morecambe (Full Time)

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    This sleek, art deco-inspired masterpiece set on the promenade in Morecambe, Lancashire seeks a:

    COMMIS CHEF - Full Time - working over 5 days out of 7. flexible shifts on rota basis - between 6am and 10.30pm. Rate of pay £15,500 p.a. PLUS overtime payments.

    The Midland, part of English Lakes Resorts & Venues, was built in the 1930’s and is a destination in itself; with 44 thoroughly modern 30s inspired guest rooms, a warm, welcoming top-class restaurant and bar and outstanding facilities for conferences and events.

    This is a fantastic opportunity to join a dynamic exciting team, in the most wonderful surroundings, where learning and personal growth are key.

    You need to be dedicated with a genuine interest in fine food and a desire to be part of a winning team.

    The quality of food presentation is absolutely critical to the guests’ experience and you will play a key part in maintaining our high standards to ensure our guests' expectations are consistently exceeded.

    If you have the passion for food, presentations and excellent standards, we would love to hear from you.

    Rate of pay will be dependant upon experience and/or qualifications.

    We offer an excellent benefits, including free Leisure Club Membership (including close Family), Service Awards, excellent staff Discounts and lots more.

    If you would like to find out more about this exciting opportunity contact: Dorota Suwala
    T: 01524 428386
    E: personnel.midland@englishlakes.co.uk

    Closing date for receipt of applications is 29 May 2015.

    All applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

    FOOD & BEVERAGE PERSONNEL at Lancaster House, Lancaster (Part Time)

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    LANCASTER HOUSE HOTEL

    The multi-award winning Lancaster House, part of the English Lakes Hotels Resorts & Venues group, has an opportunity for truly committed and enthusiastic individuals in the role of:

    FOOD AND BEVERAGE PERSONNEL - part time (20 hours)

    We are the region’s leading 4 star hotel, with 99 bedrooms, Leisure Complex and Conference Centre. Our reputation has been largely built on the high quality of our standards and our people to ensure we maintain and even enhance on what we have built.

    Specifically you will ensure a quality approach to the service of food and beverages within the hotel

    Your aim will be to surpass our guests' expectations by understanding their individual needs, respond to training in order to reach your full potential and be innovative and creative in all you do.

    You will have a real desire to be part of a winning team and get a real buzz out of looking after our guests. Previous experience is desirable but not essential.

    Rota'd shifts will include early, lunch and Dinners.

    If you would like further information please contact Vanessa Thackray on
    T 01524 585162
    E personnel.lancaster@englishlakes.co.uk

    An application form is available on the employment page of our web site for you to download, print off and complete.

    Closing date for receipt of applications 29 May 2015.

    All applicants must be eligible to live and work in the UK. Documented evidence of your eligibility will be required from all candidates as part of the recruitment process.

    NIGHT PORTER at The Wild Boar, Windermere (Full Time - Live Out)

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    The Wild Boar Inn

    The Wild Boar: set in 73 acres of historic woodland on the edge of the beautiful Gilpin valley in Windermere, this refurbished award winning four star Inn, Grill & Smokehouse has a vacancy for a:-

    NIGHT PORTER (Full Time, 5 nights over 7).

    Our reputation at The Wild Boar attracts guests from all corners of the globe with the warmest of welcomes, excellent standard of service which is complemented by our individually designed rooms.

    Examples of the Main duties include :-

    - conducting security checks of the premises regularly.
    - Dealing with telephone calls promptly and efficiently

    Contact Adam Bujok, Manager, The Wild Boar Inn, Grill and Smokehouse on 015394 45225 or email manager.wildboar@englishlakes.co.uk

    On our employment page you will find an application form for you to download and submit with your letter of application.

    All applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

    closing date for receipt of applications is 29 May 2015.

    ASSISTANT RESTAURANT MANAGER at The Wild Boar Inn, Windermere, Cumbria.

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    THE WILD BOAR INN: set in 73 acres of historic woodland on the edge of the beautiful Gilpin valley in Windermere is an award winning four star Inn, Grill & Smokehouse

    We have an exciting new vacancy for an ASSISTANT RESTAURANT MANAGER.(Full Time - live out)

    Our reputation at The Wild Boar attracts guests from all corners of the globe with the warmest of welcomes, excellent standard of service which is complemented by our individually designed rooms.

    The Grill & Smokehouse and open kitchen offers more theatre to our excellent cuisine and the overall dining experience.

    Your aim will be to surpass our Guests expectations and ensure their visit is a truly wonderful expereience.

    Your skills and experience will include: People Management, Training and Team Development together with excellent Communication.

    You will have an enthusiastic and experienced approach to food, a guest–friendly manner,
    previously worked in quality establishments and possess the skills to enhance standards of service.

    Full Time - 5 days out of 7, rota basis including early, late and split shifts. Salary subject to experience.

    We also offer an excellent Benefits Package, including free Leisure Club Membership, in house Service Awards, loyality vouchers, excellent company discounts and so much more.

    For further information contact Adam Bujok at The Wild Boar on 015394 45225 or email manager.wildboar@englishlakes.co.uk

    An application form is available on the employment page of our web site for you to download, print off and complete.

    Closing date for receipt of applications 29 May 2015.

    All applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

    COMMIS CHEF at Lancaster House, Lancaster

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    LANCASTER HOUSE HOTEL

    The multi-award winning Lancaster House, part of the English Lakes Hotels Resorts & Venues Group.

    We are the region’s leading 4 star hotel, with 99 bedrooms, Leisure Complex and Conference Centre. Our reputation has been largely built on the high quality of our standards and our people to ensure we maintain and even enhance on what we have built.

    We are looking for a COMMIS CHEF to join our Food Preparation Team.

    The quality of food delivery and production is absolutely critical to the guests’ experience and you will play a key part in maintaining our high standards to ensure our guests' expectations are consistently exceeded.

    If you have the passion to be part of a winning team – we would love to hear from you.

    Wage is dependant on experience. In addition we offer an excellent Benefits, including free Leisure Club Membership (including close Family), Service Awards, Company Discounts and more.

    Contact Vanessa Thackray
    T: 01524 585162
    E: personnel.lancaster@englishlakes.co.uk

    An application form is available on the employment page of our web site for you to download, print off and complete.

    Closing date for receipt of applications 29 May 2015.

    Documented evidence of your eligibility to live and work in the UK will also be required as part of our recruitment process.

    COMMIS CHEF at Waterhead, Ambleside (Seasonal)

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    WATERHEAD HOTEL

    COMMIS CHEF - Fixed term May to October - Live in/Live out

    An exciting opportunity has arisen at the award winning Waterhead hotel in Ambleside, in a stunning setting on the shores of Lake Windermere, Cumbria.

    The hotel has recently been voted in the Top 25 hotels in the UK by Trip Advisor and we are looking for a passionate individual to join the team.

    This is a unique opportunity for a highly motivated individual to join our enthusiastic, professional kitchen brigade, which produces exceptional cuisine throughout the hotel.

    Working 45 hours per week, variable shift patterns including rota'd weekends with rota'd days off. We offer many benefits, including free leisure club membership, service and loyalty awards, company discounts and much more.

    Please apply to Anthony Sutcliffe, Manager, The Waterhead Hotel, Lake Road, Ambleside, Cumbria LA22 OER or email manager.waterhead@englishlakes.co.uk.

    On our employment page of our website you will find an application form for you to download and submit with your letter of application.

    Closing date for receipt of applications 22 May 2015.

    All applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

    CHEF DE PARTIE at Low Wood Bay, Windermere

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    Low Wood Bay is situated on the shores of Lake Windermere, it is an established four star hotel boasting 111 bedrooms, an extensive 360 capacity Conference Centre, two restaurants along with a prestigious Leisure Club and Watersports/Activity Centre.

    We are seeking to recruit a CHEF DE PARTIE to join our highly successful Kitchen Brigade.

    The quality of food delivery and production is absolutely critical to our guests’ experience and you will play a key part in maintaining our high standards to ensure our customers' expectations are consistently exceeded.

    If you have the relevant experience, the passion and you are a person who wants to be part of a winning team – we would love to hear from you.

    The salary is dependant on experience.

    Contact Helen Wilman
    T: 015394 39452
    E: personnel.lowwood@englishlakes.co.uk

    An application form is available on the employment page of our web site for you to download, print off and complete.

    Closing date for receipt of applications 29 May 2015.

    Documented evidence of the eligibility to live and work in the UK will be required from candidates as part of the recruitment process.

    FOOD & BEVERAGE TEAM ASSISTANT at The Midland Hotel, Morecambe (Seasonal - Variable Hours)

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    The Midland was built in the 1930s, and is a destination in itself; with 44 thoroughly modern 30s inspired guest rooms, a warm, welcoming top-class restaurant and bar, with outstanding facilities for conferences and events.

    Modelled on the best continental hotels of the day, it’s a modernist vision of marble, mosaics, spiral staircases and beautifully curved shapes.

    This sleek, art deco-inspired masterpiece set on the promenade in Morecambe, Lancashire seeks additional GENERAL ASSISTANTS to join our Food, Beverage Team in time for our busy Summer period.

    These positions (approx 20 hrs per week). Working 5 days out of 7 Monday to Sunday, with early, late and various shifts available.

    Your aim will be to surpass our guests' expectations by understanding their individual needs.

    Previous experience is not essential as training will be given. However, you will be friendly, have lots of energy, a real desire to be part of a winning team and get a genuine buzz out of looking after guests.

    You will be ready to take on the constant challenges of a busy hotel and have an impeccable eye for detail.

    We offer an excelent benefits, which include
    free Leisure Club Membership (including immediate family), Service Awards, staff discount, Birthday vouchers and much more.

    For further information contact Dorota Suwala at The Midland on
    T: 01524 428386
    E: personnel.midland@englishlakes.co.uk

    An application form is available on the employment page of our web site for you to download, print off and complete.

    Closing date for receipt of applications is 22 May 2015.

    All applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

    FITNESS INSTRUCTOR at The Low Wood Leisure Club, Low Wood Bay, Windermere.

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    The Low Wood Leisure Club at The Low Wood Bay part of English Lakes Hotels Resorts & Venues, are seeking to recruit a:

    Fitness Instructor

    Your aim will be to surpass our guests' expectations by understanding their individual needs.

    Your main responsibilities will be to design and conduct individual fitness programmes and assessments, gym inductions, pool and club maintenance and reception duties.

    You will also contribute towards ensuring the club runs efficiently and maintains its reputation for friendly and professional customer care.

    You will be self motivated and friendly, have a desire to be part of a winning team & get a real buzz out of working with our guests.

    Ideally you will have a level 2 Gym or equivalent fitness qualification. A Lifeguard qualification is preferred but not essential.

    The working pattern, on a rota basis involves morning, evenings and weekend shifts.

    We offer an excellent benefits package, which includes free Leisure Club Membership, Service Awards, loyalty vouchers and company discounts.

    An application form is available on the employment page of our web site for you to download, print off and complete. Please send with your CV with current Salary Package details to Sandra Gibson, Manager, Low Wood Club, Low Wood, Windermere, Cumbria LA23 1LP.

    T: 015394 39345
    E: lowwoodclub@englishlakes.co.uk

    Closing date for receipt of applications 29 May 2015.

    Documented evidence of the eligibility to live and work in the UK will be required from candidates as part of the recruitment process.

    COMMIS CHEFS at Low Wood Bay, Windermere, Cumbria - (Full Time and Live In available)

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    Low Wood Bay Hotel is situated on the shores of Lake Windermere. It is an established four star hotel boasting 111 bedrooms, an extensive 360 capacity Conference Centre, two restaurants along with a prestigious Leisure Club and Watersports/Activity Centre.

    We are looking for COMMIS CHEFS to join our dedicated Kitchen Team. Full Time (45 hours per week)

    You will be assisting chefs preparing fresh seasonal produce, cooking modern British cuisine, using some of the latest technology available in modern kitchens.

    You will gain valuable experience catering for large functions, weddings, conference business, extensive a la carte and grill menus and a modern bar operation.

    No experience is needed as full training and development will be given, however a positive attitude and a genuine passion for food is required. A willingness to learn and be part of a team are also essential requirments.

    The quality of our food delivery and production is absolutely critical to the guests’ experience and you will play a key part in maintaining our high standards to ensure our customers' expectations are consistently exceeded.

    In addition we offer an excellent benefits including free Leisure Club Membership (including close Family), Service Awards, Company Discounts, Loyalty vouchers, meals on duty, your uniform is provided and much more.

    If you would like to find out more contact Helen Wilman-Scales at Low Wood Bay on
    T: 015394 39452
    E: personnel.lowwood@englishlakes.co.uk.

    An application form is available on the employment page of our web site for you to download, print off and complete.

    Closing date for receipt of applications is Friday 29 May 2015.

    Documented evidence of your eligibility to live and work in the UK will also be required as part of our recruitment process.

    BEAUTY THERAPIST - 32 hours - at The Low Wood Club, Low Wood Bay, Windermere, Cumbria

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    Your aim will be to surpass our guests expectations by understanding their individual needs. You will need to be innovative & creative in all you do.

    Your specific responsibilities will be to advise on, promote and provide a range of Beauty Treatments. You will also contribute towards ensuring the Club runs efficiently and maintains its reputation for friendly, professional customer care.

    We work to very high standards of customer care and service and you will need to gain an excellent knowledge of the treatments we offer.

    The working pattern, on a rota basis will include some early evening and weekend shifts.

    Opportunities for extra hours will be available at peak times.

    A Level 3 Beauty qualification is essential, or a Level 2 with a massage qualification.

    We offer an excellent benefits package, which includes free Leisure Club Membership, Service Awards, loyalty vouchers and company discounts.

    An application form is available on the employment page of our web site for you to download, print off and complete.

    Please send with your CV with current salary details to Sandra Gibson, Manager, Low Wood Club, Low Wood, Windermere, Cumbria LA23 1LP.

    T: 015394 39345
    E: manager.lowwoodclub@englishlakes.co.uk

    Closing date for receipt of applications 29 May 2015.

    Documented evidence of the eligibility to live and work in the UK will be required from candidates as part of the recruitment process.

    KITCHEN PORTER at The Wild Boar, Windermere (Full Time)

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    The Wild Boar Inn

    The Wild Boar: set in 73 acres of historic woodland on the edge of the beautiful Gilpin valley in Windermere, this refurbished award winning four star Inn, Grill & Smokehouse has a vacancy for a Kitchen Porter.

    Our reputation at The Wild Boar attracts guests from all corners of the globe with the warmest of welcomes, excellent standard of service which is complemented by our individually designed rooms.

    The Grill & Smokehouse and open kitchen offers more theatre to the overall dining experience and is a popular venue for both locals and visitors.

    Kitchen Porter - full Time - 40-45 hours per week; shift patterns and rota'd days off.

    This is an opportunity for a highly motivated individual to join our enthusiastic, professional kitchen brigade, which produces exceptional cuisine.

    The main duties involve maintaining the cleanliness of the kitchen department and equipment to a very high standard whilst operating within current food safety and legislative guidelines.

    We offer great benefits e.g. free leisure club membership, service and loyalty awards, company discounts and much more.

    Please apply in writing to Adam Bujok, Manager, The Wild Boar Inn, Crook Road, Windermere, Cumbria LA23 3NF or email manager.wildboar@englishlakes.co.uk.

    On our employment page you will find an application form for you to download and submit with your letter of application.

    All applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

    closing date for receipt of applications is 8th May 2015.

    CHEF DE PARTIE at The Midland, Morecambe (Full Time)

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    This sleek, art deco-inspired masterpiece set on the promenade in Morecambe, Lancashire seeks a:

    CHEF DE PARTIE - Full Time (45 hours) worked over 5 days out of 7. Shifts on rota basis - between 6am and 10.30pm

    The Midland, part of English Lakes Resorts & Venues, was built in the 1930’s and is a destination in itself; with 44 thoroughly modern 30s inspired guest rooms, a warm, welcoming top-class restaurant and bar and outstanding facilities for conferences and events.

    This is a fantastic opportunity to join a dynamic exciting team, in the most wonderful surroundings, where learning and personal growth are key.

    You will be friendly, have lots of energy and a desire to be part of a winning team. You need to be dedicated with a genuine interest in fine food.

    The rate of pay will be dependant upon experience and/or qualifications.

    This is a fantastic opportunity to join a dynamic exciting team, in the most wonderful surroundings, where learning and personal growth are key.

    The quality of food delivery and production is absolutely critical to the guests’ experience and you will play a key part in maintaining our high standards to ensure our guests' expectations are consistently exceeded.

    If you have the passion for food, presentations and excellent standards, we would love to hear from you.

    We offer an excellent benefits, including free Leisure Club Membership (including close Family), Service Awards, excellent staff Discounts and lots more.

    If you would like to find out more about this exciting opportunity contact: Dorota Suwala
    T: 01524 428386
    E: personnel.midland@englishlakes.co.uk

    Closing date for receipt of applications is 8 May 2015.

    All applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

    COMMIS CHEF at The Wild Boar, Windermere (Full Time)

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    The Wild Boar: set in 73 acres of historic woodland on the edge of the beautiful Gilpin valley in Windermere, this refurbished award winning four star Inn, Grill & Smokehouse has a vacancy for General Assistant.

    Our reputation at The Wild Boar attracts guests from all corners of the globe with the warmest of welcomes, excellent standard of service which is complemented by our individually designed rooms.

    The Grill & Smokehouse and open kitchen offers more theatre to the overall dining experience, and therefore The Wild Boar is looking for an enthusiastic individual to join the team in the role of:-

    COMMIS CHEF

    This very popular dining venue with its own unique smokehouse built as a feature, makes the Wild Boar Grill Restaurant a place to remember. The team are renowned for exceptional service and the kitchen use locally grown produce that provides excellent results time after time.

    You will thrive on responsibility and be looking to build a successful career in an environment where individual ambition and contribution is recognised.

    Your aim will be to help surpass our Guests expectations and ensure their visit (and meal!) is a truly wonderful expereience.

    You need to be guest-friendly, have lots of enthusiasm, with a genuine desire to be part of a winning team and get a real buzz out of looking after guests.

    This is a Full Time position(42.5 hours)working 5 days out of 7, on a rota basis including early, late and split shifts.

    In return we offer an excellent Benefits Package, including free Leisure Club Membership, in house Service Awards, excellent company discounts and so much more.

    For further information contact Michelle Lemm at The Wild Boar on
    T: 015394 45225
    E: personnel.wildboar@englishlakes.co.uk

    Closing date for receipt of applications 29 April 2015.

    All applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.