Suppliers to The Wild Boar

English Lakes Ice Cream

English Lakes Ice Cream based in Kendal has been established for over 20 years. The business is run and owned by husband and wife team Peter and Frances Fryer.

Peter FryerPeter Fryer
 

Richard Woodall

Established 1828, Richard Woodall is one of the oldest family businesses still in existence. The company are suppliers to The Wild Boar and Her Majesty the Queen.

Colin WoodallColin Woodall
 

Udale

Udale Speciality Foods is a 4th generation, family owned business, set-up in 1905, and is now run by brothers, Ian and Neil Udale.

Jeoff WilliamsonIan Udale
 

J.T. Parsons (Windermere) Ltd.

Established late 1950's J.T. Parsons was formed from the acquisition of two well established fruit and vegetable merchants.

Mark HutchinsonPeter Sarge Sarginson
 

George Romney

George Romney was, established in 1936. It has remained a family business and is now with the 4th generation of the founders. Romney's Kendal Mint Cake was carried to the top of Mount Everest in May 1953, on the 1st successful expedition to the summit and many to The Wild Boar in Crook.

John BarronJohn Barron
 

Phil Eastwood - Oak Street Bakery

Phil Eastwood has been a baker for 35 years and opened Oak Street Bakery back in 2000. The bakery based in Windermere serves a huge range of fresh bakery products.

Phil EastwoodPhil Eastwood
 

W. McClure Ltd

McClures was founded in 1945 by William McClure. They now employ over 80 staff and deliver fine food and local products to The Wild Boar.

Matthew and Keith McClureMatthew McClure
 

Sarah Nelson Grasmere Gingerbread

Grasmere Gingerbread, first made in about 1850 in the same gate cottage in Grasmere as it is today. The present owners Andrew Hunter and Joanne Wilson still use the original 'secret' recipe.

Joanne WilsonJoanne Wilson and Andrew Hunter
 

Cartmel Game

John Stott, - Family Run Licensed Game dealer and producers of top quality smoked salmon.

Jonathon StottStuart Greenwood
 

C&G Neves

Founded by brothers Chris and Gerard Neve in 1972. C&G Neve also has its own smokehouse and provides a variety of smoked fish.

Bert Parry-JonesShaun Squires
 

Restaurant

The Restaurant

Breakfast 8 am - 10 am
Dinner 6 pm - 9 pm
All Day Menu 12 noon - 5 pm
 
Telephone: 015394 45225

Click here to view our menus