Lake District Weddings - The Wild Boar - Menu & Drinks packages

Menu & Drinks packages

  • Wedding Menu packages

    Package prices from £24.95 per person

    Silver Menu

    • Cauliflower Soup
      with croutons
    • Morecambe Bay Potted Shrimps
      with tomato relish
    • Game Terrine
      with home-made pickle and toasted brioche
    • A Warm Leek and Sun dried Tomato Tartlet
      with salad and balsamic sauce
    • Poached Salmon in a Puff Pastry Case
      with a cream, white wine and sorrel sauce
    • Roast Sirloin of Beef
      with Yorkshire pudding and pan gravy
    • Grilled Breast of Chicken
      with honey roasted vegetables and basil oil dressing
    • Sautéed Zucchini
      with tomato, onion, herb salsa and roast garlic
    • Sticky Toffee Pudding
      with vanilla ice cream and butterscotch sauce
    • Lemon Tart
      with raspberry Coulis
    • A Selection of Real Dairy Ice Creams
      including Vanilla, Strawberry and Chocolate
    • Freshly brewed tea and coffee with home-made fudge

    Gold Menu

    • A Plate of Individual Cold Appetisers
    • Ragout of Woodland Mushrooms
      in a cream and brandy sauce served in a toasted brioche
    • Avocado and King Prawn Salad
      with gazpaccio sauce
    • Tuscan Bean Soup
      with smoked Panchetta
    • Grilled Halibut
      served on creamy mash with a smoked haddock and chive volute
    • Slow Roasted Shank of Lakeland Lamb
      with herb and red wine jus
    • Medallion of Beef Fillet
      with a peppercorn sauce
    • Vegetable Stroganoff
      served with rice
    • Brambly Apple Crumble
      served with custard
    • Chocolate Tart
      with raspberry coulis and crème fresh
    • Cheese and Biscuits
      served with walnuts and grapes
    • A Selection of Real Dairy Ice Creams
      including Vanilla, Strawberry and Chocolate
    • Freshly brewed tea or coffee
      with home-made fudge

    Platinum Menu

    • Baked Goats Cheese and Red Onion Tart
    • Seared Scallops
      with asparagus and chive hollandaise
    • Roasted Foie Gras
      with potato gallette, confit shallots and sauternes reduction
    • Smoked Chicken and Pearl Barley Broth
    • Half Lobster
      sat on a bed of wilted spinach with a champagne and carviar sauce
    • Fillet of Lakeland Beef
      with celriac puree, rosti potatoes, girolles and served with a hermitage sauce
    • Roasted Brusse Pigeon Breasts
      wrapped in filo pastry, sat on choll-croute with pancotta and served with a red wine sauce
    • Stir Fried Strips of Vegetables
      in a cream, brandy and paprika sauce, served on a timbale of basmati rice
    • Poached Pear
      with butterscotch sauce and vanilla parfait
    • Bread and Butter Soufflé Pudding
      with apricot sauce
    • Clotted Cream Brulee
      served with shortbread and fruit pool
    • Cheese Platter
    • Freshly brewed tea or coffee
      with home-made fudge
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  • Drinks packages

    Package prices from £18.00 per person.

    Silver Package

    • Bucksfizz Reception on arrival
    • Two glasses of Castle Creek Chardonnay or Cabernet Sauvignon with the meal
    • A glass of Veuve Valmante Brut sparkling wine for the toasts

    Gold Package

    • Veuve Valmante Brut Sparkling wine reception on arrival
    • Two glasses of Montes Classic Sauvignon Blanc or Merlot with the meal
    • English Lakes Hotels Champagne for the toasts

    Platinum Package

    • Laurent Perrier Rose Champagne reception on arrival
    • Two glasses of Chablis – 1 er Cru Vaillons or Chateau Cantemerle 5eme Cru – Haut Medoc
    • Bollinger Grand Annee 1999 Champagne for the toasts

    CANAPÉS

    £3.95 per person

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Please note: These Menus’s are a sample; a full extensive list is available upon request. Why not get in touch with the hotel to come and view or to request a brochure with full wine and menu packages included.






Need more information?

Please contact us by phone on:

015394 45225

You can also find further contact details on our contact us page.

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