Lancashire Weddings - The Midland - Menu & Drink Packages

Menu & Drinks packages

  • Wedding Breakfast Menus

    The Midland offers a selection of food and beverage packages for your Wedding Breakfast and Evening Reception using the finest locally sourced produce. As we appreciate that each and every wedding is unique, we are always delighted to discuss individual, bespoke food and beverage packages for every Bride and Groom.

    Sample Menu

    Package prices start from £35 per person.

    To Start

    • Pressed ham hock and parsley terrine with homemade piccalilli and toasted sun-dried bread
    • Cream of Jerusalem artichoke soup with garlic and thyme oil and paprika croutons (v)
    • Port of Lancaster smoked salmon and cream cheese roulade with frisée and radish salad and celeriac rémoulade
    • Pressed crayfish terrine, sturgeon caviar and saffron purée

    Sorbets

    • Mango, Strawberries & Cream, Lemon & Champagne

    Main Course

    • Rump of fell bred lamb, dauphinoise potatoes and fine ratatouille with rosemary jus
    • Salmon en croûte, duchess potatoes with white wine and dill sauce
    • 6oz fell bred fillet steak with pink peppercorn sauce, celeriac creamed potatoes and green beans in smoked bacon
    • Goat’s cheese wellington with tarragon sauce (v)

    To Finish

    • Hot chocolate fondant with vanilla pod mascarpone
    • White chocolate and raspberry crème brûlée, shortbread and clotted cream
    • Lancashire apple and pear cheesecake with honeycomb ice-cream
    • The Midland sticky toffee pudding
    • Coffee and petits fours
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  • Wedding Drinks Packages

    Wedding breakfast wine is based on 2 servings per person

    Sample Package

    Package prices start from £16.50 per person

    Arrival Drink
    • Please choose from one of the following: Pimms, Harvey Wallbanger or Champagne Cocktail

    Wedding Breakfast Wine
    • Santa Digna Sauvignon Blanc, Central Valley
      A fresh, floral wine with a fruity body and a silky palate of great elegance with intriguing notes of exotic fruit
    • Navajas Tinto Rioja, Spain
      Ruby red with wonderful fruit and just a hint of vanilla oak on the finish

    The Toast

    • Prosecco di Valdobbiadene DOC, Italy
      A touch of pear and melon in the aroma, crisp and clean with a refreshingly dry finish

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Please note: These menus are a sample; a full extensive list, including evening buffet menus and canapés, is available on request. Please get in touch with The Midland on 01524 428371 or weddings.midland@englishlakes.co.uk to request a full brochure.











Need more information?

Please contact us by phone on:

01524 428 371

You can also find further contact details on our contact us page.

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