Breakfast Menu
Monday - Friday: 7.00am -9.30am
Saturday - Sunday & Bank Holidays: 8.00am-10.30am
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From the Buffet - £10.00
All breakfasts include a ‘Bakers Basket’ that includes a selection of toast and mini Danish pastries.
Cereals your choice of
Cornflakes (v, ve), Rice Krispies (v, ve, gf), Crunchy Nut Cornflakes (v, ve, n), Bran Flakes (v, ve), Muesli (v, ve, n)
Fruit Juices (v, ve, gf)
orange or apple
Fruit & Yoghurts (v, ve, gf)
fruit salad (v, ve, gf), halved grapefruit with sugar (v, ve, gf), homemade overnight apricot oats (v, ve), Greek yoghurt plain (v, gf) or with a mixed berry compote (v, ve, gf)
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The Kitchen... £17.00
(inclusive of the "From the Buffet" selection)
Continental Breakfast
locally cured and continental meats, local and continental cheeses, butter croissant, Danish pastry, selection of preserves
Traditional Lancashire Cooked Breakfast
Lancashire pork sausage, grilled back bacon, grilled tomatoes, Bury black pudding, baked beans, sautéed potatoes, button mushroom and your choice of fried, poached, scrambled or boiled eggs
Gluten Free Cooked Breakfast (gf)
gluten free sausages, grilled back bacon, grilled tomato, baked beans, button mushrooms, sautéed potatoes, and your choice of fried, poached, scrambled or boiled eggs
Vegan Cooked Breakfast (v, ve)
vegan sausage, grilled tomato, baked beans, sautéed potatoes, button mushrooms
Bacon, Sausage & Egg Sandwich (gf*)
thick cut bloomer bread filled with three rashers of back bacon, two Lancashire pork sausages topped with a fried egg
Eggs Benedict (gf*)
toasted muffin with honey roast ham, topped with poached eggs and hollandaise sauce
Eggs Royal (gf*)
toasted muffin with smoked salmon topped with poached eggs and hollandaise sauce
Eggs Florentine (gf*)
toasted muffin with spinach topped with poached eggs and hollandaise sauce
Smoked Haddock Fillet (gf)
poached egg and a wedge of lemon
Neves of Fleetwood Smoked Salmon (gf)
with scrambled egg
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Beverages
Still or sparkling water, freshly brewed filter coffee, a selection of traditional or fruit teas.
Prices are inclusive of VAT charged at the current rate.
Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements. To the best of our knowledge, all ingredients are GM free.
v – vegetarian, ve – vegan, gf – gluten free, gf* – gluten free adaptable, n – contain nuts 1 of 1
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13/10/21