Party Night Menu

 

Party Nights 2021 Menu

Jump to: Main Course Dishes | Dessert

Starters

HAM HOCK TERRINE (gf, df )
Hawkshead piccalilli, vanilla pickled shallots & radishes

BEETROOT CURED SALMON
watercress salad, horseradish, soured cream, blinis

VEGETABLE GYOZA (v, ve, df )
Asian style salad-miso & black sesame dip

 

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Main Course Dishes

All main courses are complete with our seasonal vegetable selection

ROAST TURKEY (df )
apricot stuffing, glazed root vegetables, sprouts, & roast potatoes

SLOW COOKED PORK BELLY (gf, df )
sautéed savoy cabbage, fondant potato, apple and thyme compote

GREEN LENTIL, KAMUT & CAULIFLOWER LOAF (v, ve)
burnt shallots, glazed root vegetables, sprouts & roast potatoes

BAKED COD LOIN (v, gf )
black olive parmesan crumb, gruyere chive fondue,sautéed savoy cabbage, fondant potato

 

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Dessert

TRADITIONAL CHRISTMAS PUDDING (v, gf, gf *)
rum sauce & winter berries

WHITE CHOCOLATE RASPBERRY CHEESECAKE
mint gel

CUMBRIAN CHEESE PLATE (gf, gf *)
crackers, chutney, celery & grapes and biscuits

ROAST MULLED WINTER FRUITS (ve, gf, n)
candied pecans, vegan granola & coconut yoghurt

 

Jump to: Starters | Main Course Dishes | Dessert

 

Prices are inclusive of VAT charged at the current rate.

Allergens and Dietary Requirements: It is the responsibility ofthe diner to inform or ask any team member on special dietary requirements or allergen information. Allergen information is available for all our dishes, however, due to preparation or cooking method, it is not possible to guarantee total segregation of any allergens.

(n) - contains nuts (v) - vegetarian (gf ) - gluten free (gf *) - gluten free adaptable (ve) - vegan (df ) - dairy free

 

15/10/21

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