Group Menu
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Crispy sesame Tofu salad | Windermere Restaurant
The W Smoked Haddock scotch egg | Windermere Restaurant
The W ellington of Cumbrian beef fillet | Windermere Restaurant
Porcini ravioli | Windermere Restaurant
Coquilles St Jacques | Windermere Restaurant
The W burger | Windermere Restaurant
Turbot Meuniere | Windermere Restaurant
the W Crème Brulée | Windermere Restaurant
Low Wood Bay sticky toffee pudding | Windermere Restaurant
Trio of Ice Creams | Windermere Restaurant
STARTERS
JERUSALEM ARTICHOKE AND SPINACH SOUP (n, v, ve, gf*)
basil and pine nut dressing, sourdough bread.
CRISPY CAULIFLOWER ‘WINGS’ (v, ve )
Sriracha, sesame, spring onion, aioli.
WARM FALAFEL (v, ve, gf)
blush tomatoes, gem lettuce, chutney, balsamic caramel.
CRISPY TERIYAKI GLAZED PORK BELLY SKEWER (df)
sesame, spring onion and chilli.
THE PORT OF LANCASTER SMOKED SALMON (gf, df)
roscoff onion, caper berries, fresh lemon and pink peppercorn.
PORCINI RAVIOLI (v)
‘stroganoff sauce’ shaved truffle and aged Owd Yonner cheese.
CRISPY SESAME TOFU SALAD (v, ve, n)
beansprouts, carrot, pak choi, cashews, spring onion and soy and garlic dressing.
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MAIN COURSES
All mains are served with family service sides.
SLOW COOKED BEEF AND OXCHEEK BOURGUIGNON (gf)
smoked pancetta, baby onions and parsley
BUTTER ROASTED SKATE WING (gf)
caper berries, parsley and lemon
CORN-FED CHICKEN SCALLOPINI
lemon and caper butter
THE W BURGER (gf*)
two 4oz smashed patties, glazed bun, gem lettuce, tomato, house pickles, “W” sauce, Monterey Jack, and crispy prosciutto
SALT AGED ROAST DUCK BREAST (gf, df)
Essex honey, pickled blackberry
JERUSALEM ARTICHOKE (v, ve, n)
spinach, basil, pine nut strudel and spiced tomato sauce
VEAL SALTIMBOCCA (df, gf)
Italian ham and sage, veal jus.
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SIDES
THE CHEESIEST MASH YOU’LL EVER TASTE (gf, v)
SKIN ON FRIES (v, ve, gf)
‘salt and vinegar seasoning’
TENDERSTEM BROCCOLI (gf, v, ve)
finished with lemon, chilli and garlic
HERITAGE TOMATO AND ROSCOFF ONION SALAD (gf, v, ve)
aged balsamic, first press olive oil and basil salt.
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DESSERTS
CHOCOLATE AND CARAMEL CHEESECAKE (v)
butterscotch sauce
THE W CRÈME BRULÉE (gf, v)
TREACLE TART (v)
with a good dollop of clotted cream
LOW WOOD BAY STICKY TOFFEE PUDDING (v)
toffee sauce and vanilla ice-cream
SEASONAL FRESH FRUIT SALAD (gf, v, ve)
mango sorbet
TRIO OF ICE CREAMS (gf*, v, ve available)
Bourbon vanilla, fresh strawberry, milk chocolate
TRIO OF SORBET (gf, ve, v)
mango, lemon, raspberry
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PRICES ARE INCLUSIVE OF VAT CHARGED AT THE CURRENT RATE.
Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens.If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements.To the best of our knowledge, all ingredients are GM free.
(n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan (df) - dairy free
07/02/2022