Wood-Fired Afternoon Tea Menu


Wood-Fired Afternoon Tea

£25.00 per person

Homemade Blueberry Scone

Wood-fired strawberry jam and clotted cream

Blue Smoke Brownie
hot smoked sticky pecans

Flamed Mini Sicilian Lemon Meringue Pie
candied lemon peel

white chocolate dipping sauces.


Sticky Lollipop Pig Wings
smoked maple, soy and sesame sticky glaze

Signature Hot Smoked Salmon
Cured in Gosling’s rum, chilli and muscovado sugar served on cucumber and topped with mango and chilli salsa.

Toasted Brisket Sandwich
chunky brisket marinated in Makers Mark Kentucky Bourbon and Blue Smoke rub, topped with pickled gherkin served in a toasted brioche bun

Chicken Fillet Skewers
seasoned with our secret Blue Smoke rub simply grilled over alder wood embers

Blue Smoke Sides

Loaded Nacho’s
grilled smoked cheddar and jalapenos topped with guacamole and crème fraiche

Seasoned Thick Cut Chips

Blue Smoke Slaw, Ketchup and Smoked Garlic Mayo


Prosecco Flight

Four 50ml flutes of the following £9.00 per person

Pure Prosecco - Italy
the nose gives aromas of pear, white flowers and lemon zest

Prosecco Il Presco Villa Sandy - Italy
an intensely fruity aroma with hints of ripe golden apple and a flowery note reminiscent of acacia flowers

Prosecco Il Fresco Rose Villa Sandy - Italy
the nose is brimming with strawberry, cream and cranberry and leads to a refreshing palate laden with subtle raspberry hints.

Gougumheim Malbec Rose - Argentina
Delicate with red fruit aromas, predominantly of cherries and strawberries

Rum and Bourbon Flights

Four mini cocktails equating to 350ml £11.00 per person

Dark & Stormy
Ginger beer poured over ice topped with Goslings Black Rum, finished off with a dash of Angostura bitters

Rum Old Fashioned
Mount Gay Rum, sugar drenched with Angostura bitter traditional and orange.

Kentucky Bucks Fizz
Buffalo Bourbon, orange juice, sugar syrup and fresh lemon topped up with Prosecco

Bacardi, demerara syrup, fresh and juiced lime, mint muddled and topped up with soda water

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