Wood-Fired Afternoon Tea
£25.00 per person
Sweet
Homemade Blueberry Scone
Wood-fired strawberry jam and clotted cream
Blue Smoke Brownie
hot smoked sticky pecans
Flamed Mini Sicilian Lemon Meringue Pie
candied lemon peel
Doughnuts
white chocolate dipping sauces.
Savoury
Sticky Lollipop Pig Wings
smoked maple, soy and sesame sticky glaze
Signature Hot Smoked Salmon
Cured in Gosling’s rum, chilli and muscovado sugar served on cucumber and topped with mango and chilli salsa.
Toasted Brisket Sandwich
chunky brisket marinated in Makers Mark Kentucky Bourbon and Blue Smoke rub, topped with pickled gherkin served in a toasted brioche bun
Chicken Fillet Skewers
seasoned with our secret Blue Smoke rub simply grilled over alder wood embers
Blue Smoke Sides
Loaded Nacho’s
grilled smoked cheddar and jalapenos topped with guacamole and crème fraiche
Seasoned Thick Cut Chips
Blue Smoke Slaw, Ketchup and Smoked Garlic Mayo
Drinks
Prosecco Flight
Four 50ml flutes of the following £9.00 per person
Pure Prosecco - Italy
the nose gives aromas of pear, white flowers and lemon zest
Prosecco Il Presco Villa Sandy - Italy
an intensely fruity aroma with hints of ripe golden apple and a flowery note reminiscent of acacia flowers
Prosecco Il Fresco Rose Villa Sandy - Italy
the nose is brimming with strawberry, cream and cranberry and leads to a refreshing palate laden with subtle raspberry hints.
Gougumheim Malbec Rose - Argentina
Delicate with red fruit aromas, predominantly of cherries and strawberries
Rum and Bourbon Flights
Four mini cocktails equating to 350ml £11.00 per person
Dark & Stormy
Ginger beer poured over ice topped with Goslings Black Rum, finished off with a dash of Angostura bitters
Rum Old Fashioned
Mount Gay Rum, sugar drenched with Angostura bitter traditional and orange.
Kentucky Bucks Fizz
Buffalo Bourbon, orange juice, sugar syrup and fresh lemon topped up with Prosecco
Mojito
Bacardi, demerara syrup, fresh and juiced lime, mint muddled and topped up with soda water