Party Nights 2021 Menu
Jump to: Main Course Dishes | Dessert
Starters
Leek & Potato soup (v, ve *)
Crispy leeks
Pressed Smoked Ham Terrine
Westmorland chutney, toasted brioche
Midland Prawn Cocktail
Baby gem, Marie rose sauce
Celeriac Tart (v, ve*)
Apple and Waldorf salad
Main Course Dishes
Cumbrian Turkey Parcel
Stuffed with cranberry and chestnut, fondant potato, roasted root vegetables and a turkey jus
Baked Salmon (gf)
Lemon crushed potatoes, braised baby gem, honey roasted carrots & greens, butter sauce
Slow Cooked Blade of Beef (gf)
Dauphinoise potatoes, root vegetables, red wine jus
Moroccan Vegetable Pie (ve)
Slow cooked tomato, kale, Parisian potatoes, cucumber & mint dressing
Jump to: Starters | Main Course Dishes
Dessert
Traditional Christmas Pudding (gf*)
With brandy sauce
Sticky Toffee Pudding (gf*)
Butterscotch sauce and vanilla ice cream
Cherry and Amaretto Cheesecake
Griottine cherries, Amaretto syrup
Chocolate & Orange Tart
Macerated oranges, Grand Marnier syrup
Jump to: Starters | Main Course Dishes | Dessert
Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements
To the best of our knowledge, all ingredients are GM free.
Menu key
v – vegetarian, ve – vegan, gf - gluten free, gf* - gluten free adaptable, n - contain nuts
11/10/21