Party Night Menu


Party Nights 2021 Menu

Jump to: Main Course Dishes | Dessert


Leek & Potato soup (v, ve *)
Crispy leeks

Pressed Smoked Ham Terrine
Westmorland chutney, toasted brioche

Midland Prawn Cocktail
Baby gem, Marie rose sauce

Celeriac Tart (v, ve*)
Apple and Waldorf salad


Jump to: Starters | Dessert


Main Course Dishes

Cumbrian Turkey Parcel
Stuffed with cranberry and chestnut, fondant potato, roasted root vegetables and a turkey jus

Baked Salmon (gf)
Lemon crushed potatoes, braised baby gem, honey roasted carrots & greens, butter sauce

Slow Cooked Blade of Beef (gf)
Dauphinoise potatoes, root vegetables, red wine jus

Moroccan Vegetable Pie (ve)
Slow cooked tomato, kale, Parisian potatoes, cucumber & mint dressing


Jump to: Starters | Main Course Dishes



Traditional Christmas Pudding (gf*)
With brandy sauce

Sticky Toffee Pudding (gf*)
Butterscotch sauce and vanilla ice cream

Cherry and Amaretto Cheesecake
Griottine cherries, Amaretto syrup

Chocolate & Orange Tart
Macerated oranges, Grand Marnier syrup

Jump to: Starters | Main Course Dishes | Dessert


Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements

To the best of our knowledge, all ingredients are GM free.

Menu key
v – vegetarian, ve – vegan, gf - gluten free, gf* - gluten free adaptable, n - contain nuts



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