Dinner Menu
Guests on a dinner inclusive rate may choose any starter, main and dessert. All other dishes, and items with a supplement price (e.g. *£3.00) will be charged accordingly.
Beef Fillet
Banana Sandwich
Frank Benson’s Warm Morecambe Bay Shrimps
Sticky Toffee Pudding
Pearl Barley and Spring Vegetable Broth
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To Begin
Soup of the Day (g, v) £7.00
Freshly baked bread
Pan Fried Mackerel (gf) £9.00
French beans, olive, tomato, curly endive
Peach Quinoa (ve) £8.50
Radicchio, pickled peach puree, puffed rice, charred peach, dressing
Scottish Scallops (gf) (*2.75) £11.50
Fennel, lemon, apple, tarragon
Frank Benson’s Warm (*£2.00) £10.75
Morecambe Bay Shrimps (gf*) Brioche, lemon, dill
Smoked Goosnargh Duck (gf*) £9.50
Peach, beetroot, pickled raspberry puree, savoury granola, raspberry and balsamic dressing
Chicken Pressing (gf*) £9.00
Apricot, pistachio, curly endive, brioche
To Follow
Lemon Risotto (v) £17.50
Beetroot, old Winchester cheese, spinach, pickled beetroot
Roast Pork Fillet (gf*) £18.50
Crisp pork belly, onion puree, spring onion mash, griotte onions, calvados sauce
Poussin (gf) £18.00
Pea puree, broad beans, braised leg, crispy Anna potato, smoked bacon sauce
Roast rump of Lakeland Lamb (gf) £20.00
Artichoke, olives, tomato, potato crisp, baby gem, lamb belly ragout, rosemary sauce
Market Fish of the Day (gf) £18.00
Beef Fillet (gf*) (*£10.00) £30.00
8oz dry aged beef fillet, garlic & rosemary chips, slow cooked tomato, flat cap mushroom, peppercorn or béarnaise sauce
Pan Fried Fillet of Turbot (gf) £24.00
Courgette puree, shrimp fish mousseline, stuffed courgette flower, tomato, samphire butter
Spiced Moroccan £17.00
Vegetable Pastia (ve) Aubergine puree, coriander oil, slow roast tomato, cucumber, mint dressing
Side dishes £3.75
Slow Roast Garlic and Rosemary Chips
Tender Stem Broccoli
New Potatoes
Rocket and Parmesan Salad
Mixed Leaf Salad
Market Vegetables
To Finish
Hazelnut Crème Brûlée (v) (gf*) £8.00
Florentine
Sticky Toffee Pudding (v) (gf*) £8.00
Vanilla ice cream, butterscotch sauce
White Chocolate Marquise (gf) £8.00
Strawberry and meringue
Mango Parfait (ve) (gf*) £8.00
Mango and chilli salsa, dark chocolate aero, coconut tuille
Elderflower Panna Cotta (gf) £8.00
Midland Seahorse number 10 gin sorbet, apple
Rhubarb and Ginger Frangipane Tart (v) (n) £8.00
Rhubarb compote, ginger tuille, clotted cream
Selection of Five Courtyard Dairy Cheeses (gf*) (*£4.50) £12.50
Fruit chutney, celery, grapes, an individual taster of white port
Jump to; To Begin | To Follow | To Finish
(V) = Vegetarian (G) = Gluten Free (VE)= Vegan.
Some dishes may contain nuts, or traces of nuts. To the best of our knowledge,
all ingredients are GM free. All prices are inclusive of VAT at the current rate.
Game dishes may contain traces of shot. Before ordering please speak to our staff
if you have a food intolerance or allergy.
12/05/21