Dinner Menu
Guests on a dinner inclusive rate may choose any starter, main and dessert. All other dishes, and items with a supplement price (e.g. *£3.00) will be charged accordingly.
Beef Fillet
Frank Benson’s Warm Morecambe Bay Shrimps
Sticky Toffee Pudding
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To Begin
Soup of the Day (g, v) £7.50
Freshly baked bread
Pan fried mackerel (gf) £9.00
Piperade, crisp air-dried ham, parsley and balsamic dressing
Frank Benson’s Warm Morecambe Bay Shrimps (gf*) (£2.75) £11.50
Brioche, lemon, and dill
Roast Scallops (gf*) (*£2.75) £11.50
Squid ink risotto, gremolata
Roasted cauliflower (ve) £8.50
Coriander and harissa quinoa, toasted pistachios
Asparagus £8.50
slow cooked egg, Roscoff onion, radicchio lettuce, old Winchester cheese
Pressed chicken terrine £9.00
black pudding, chicken fritter, carrot, curly endive
To Follow
Monkfish (gf) £24.00
Leek, celery, cockle broth
Goosnargh Duck Breast (gf) £21.00
Kohlrabi slaw, smoked duck leg, broccoli puree, Parisian potatoes, duck jus
Fillet of Beef (*gf) (*£12.50) £32.50
8oz dry aged beef fillet, garlic & rosemary chips, slow cooked tomato, flat cap mushroom, peppercorn sauce
Herb Gnocchi (v) £18.00
Pickled shitake mushrooms, wild mushrooms, baby spinach, hazelnuts, Garstang blue cheese
Ribble Valley chicken breast (gf) £19.00
Roscoff onion, fennel, braised leg, wild garlic oil, mini fondant potato, thyme sauce
Roast rump of lamb £21.00
Crispy lamb belly and potato pressing, baby leeks, leek puree, marjoram sauce
Market Fish of the Day (gf) from £19.00
Beetroot and wild garlic pithivier (ve) £18.00
Pickled beetroot, beetroot puree, greens, lemon and parsley emulsion, lemon gel
Side dishes £4.00
Fat cut chips
Broccoli & toasted almonds
Seasonal Greens
Minted new potatoes
Honey and thyme Chantenay carrots
Mixed leaf salad
To Finish
Lemon and thyme crème brulee (v) £8.50
Shortbread
Sticky Toffee Pudding (v) £8.50
Vanilla ice cream, butterscotch sauce
Passion fruit Delice £8.50
Dark chocolate mousse caramelized white chocolate
Rhubarb and custard £8.50
Rhubarb parfait, crème anglaise, pickled rhubarb, crumble crumb
Pineapple “panna cotta” (v) (ve) £8.50
Caramelized pineapple, pistachio, pineapple sorbet
Dark chocolate Tart £8.50
Peanut mousse, salted caramel, candied nuts, chocolate aero
Selection of Courtyard dairy Cheeses (gf*) (*£4.50) £12.50
Fruit chutney, celery, grapes, an individual taster of white port.
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Prices are inclusive of VAT charged at the current rate.
Allergens and Dietary Requirements: It is the responsibility of the diner to inform or ask any team member on special dietary requirements or allergen information. Allergen information is available for all our dishes, however, due to preparation or cooking method, it is not possible to guarantee total segregation of any allergens.
(n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan (df) - dairy free