The Sun Terrace Dinner Menu

 

Dinner Menu

Guests on a dinner inclusive rate may choose any starter, main and dessert. All other dishes, and items with a supplement price (e.g. *£3.00) will be charged accordingly.

 

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To Begin

Soup of the Day (g, v) £7.50
Freshly baked bread

Pan fried mackerel (gf) £9.00
Piperade, crisp air-dried ham, parsley and balsamic dressing

Frank Benson’s Warm Morecambe Bay Shrimps (gf*) (£2.75) £11.50
Brioche, lemon, and dill

Roast Scallops (gf*) (*£2.75) £11.50
Squid ink risotto, gremolata

Roasted cauliflower (ve) £8.50
Coriander and harissa quinoa, toasted pistachios

Asparagus £8.50
slow cooked egg, Roscoff onion, radicchio lettuce, old Winchester cheese

Pressed chicken terrine £9.00
black pudding, chicken fritter, carrot, curly endive

 

 

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To Follow

Monkfish (gf) £24.00
Leek, celery, cockle broth

Goosnargh Duck Breast (gf) £21.00
Kohlrabi slaw, smoked duck leg, broccoli puree, Parisian potatoes, duck jus

Fillet of Beef (*gf) (*£12.50) £32.50
8oz dry aged beef fillet, garlic & rosemary chips, slow cooked tomato, flat cap mushroom, peppercorn sauce

Herb Gnocchi (v) £18.00
Pickled shitake mushrooms, wild mushrooms, baby spinach, hazelnuts, Garstang blue cheese

Ribble Valley chicken breast (gf) £19.00
Roscoff onion, fennel, braised leg, wild garlic oil, mini fondant potato, thyme sauce

Roast rump of lamb £21.00
Crispy lamb belly and potato pressing, baby leeks, leek puree, marjoram sauce

Market Fish of the Day (gf) from £19.00

Beetroot and wild garlic pithivier (ve) £18.00
Pickled beetroot, beetroot puree, greens, lemon and parsley emulsion, lemon gel

Side dishes £4.00
Fat cut chips
Broccoli & toasted almonds
Seasonal Greens
Minted new potatoes
Honey and thyme Chantenay carrots
Mixed leaf salad

 

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To Finish

Lemon and thyme crème brulee (v) £8.50
Shortbread

Sticky Toffee Pudding (v) £8.50
Vanilla ice cream, butterscotch sauce

Passion fruit Delice £8.50
Dark chocolate mousse caramelized white chocolate

Rhubarb and custard £8.50
Rhubarb parfait, crème anglaise, pickled rhubarb, crumble crumb

Pineapple “panna cotta” (v) (ve) £8.50
Caramelized pineapple, pistachio, pineapple sorbet

Dark chocolate Tart £8.50
Peanut mousse, salted caramel, candied nuts, chocolate aero

Selection of Courtyard dairy Cheeses (gf*) (*£4.50) £12.50
Fruit chutney, celery, grapes, an individual taster of white port.

 

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Prices are inclusive of VAT charged at the current rate.

Allergens and Dietary Requirements: It is the responsibility of the diner to inform or ask any team member on special dietary requirements or allergen information. Allergen information is available for all our dishes, however, due to preparation or cooking method, it is not possible to guarantee total segregation of any allergens.

(n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan (df) - dairy free

 

 

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