Dinner Menu
Guests on a dinner inclusive rate may choose any starter, main and dessert. All other dishes, and items with a supplement price (e.g. *£3.00) will be charged accordingly.
Beef Fillet
Banana Sandwich
Frank Benson’s Warm Morecambe Bay Shrimps
Sticky Toffee Pudding
Pearl Barley and Spring Vegetable Broth
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To Begin
Soup of the Day (g, v) £7.50
Freshly baked bread
Pan Fried Mackerel (gf) £9.00
Crème du Mure, shallots, pickled blackberries, shallot puree and sauce mousseline
Guinea Fowl Pressing £9.00
Lemon, garlic, artichoke
Roast Scallops (*2.75) £11.50
Onion and shiitake mushroom broth, leeks, sesame
Frank Benson’s Warm Morecambe Bay Shrimps (gf*) (*£2.00) £11.00
Brioche, lemon, dill
Miso Charred Aubergine (ve, n) £8.50
Tahini mayonnaise, pickled kohlrabi, savoury granola
Roast Quail £9.00
Celeriac, bacon, black pudding, apple
To Follow
Mushroom and Cheese Pithivier (v) £17.50
Old Winchester cheese, kink oyster mushroom, pickled shiitake mushroom, leek puree, parsley, lemon emulsion
Beef Fillet (gf*) (*£12.50) £32.50
8oz dry aged beef fillet, garlic & rosemary chips, slow cooked tomato, flat cap mushroom, pepper-corn sauce or Café de Paris butter
Monkfish (gf) £24.00
Celeriac, celery, leeks, tiger prawn, shellfish sauce
Carrot and Cumin Risotto (ve) £17.50
Pickled kohlrabi, spinach, sautéed salsify, coriander, sesame dressing
Roast Venison Haunch £19.00
Beetroot and venison suet pudding, braised red cabbage, Anna potatoes, venison sauce
Ribble Valley Chicken Breast £19.00
Butternut squash gnocchi, spinach, rainbow chard, tarragon cream
Roast Rump of Lamb (gf) £21.00
braised lamb belly polenta, cavolo nero, salsa verde, rosemary sauce
Market Fish of the Day (gf) £19.00
Side dishes £3.75
Slow Roast Garlic and Rosemary Chips
Crispy Anna potato
Braised red cabbage
Minted new potatoes
Mixed leaf salad
Honey & thyme roasted chantenay carrots
To Finish
Spiced Crème Brûlée (v, gf*) £8.50
Shortbread
Sticky Toffee Pudding (v) (gf*) £8.50
Vanilla ice cream, butterscotch sauce
"Apple Pie" (ve) £8.50
Warm apple compote, crispy pastry, Lancashire cheese ice cream, caramel apple syrup
Banana Parfait (v, ve) £8.50
Chocolate mousse, chocolate aero
Lemon Bakewell (n) £8.50
Lemon sorbet
Gingerbread £8.50
Stem ginger mousse, blackberries
Selection of Courtyard Dairy Cheeses (gf*) (*£4.50) £12.50
Fruit chutney, celery, grapes, an individual taster of white port
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Prices are inclusive of VAT charged at the current rate.
Allergens and Dietary Requirements: It is the responsibility of the diner to inform or ask any team member on special dietary requirements or allergen information. Allergen information is available for all our dishes, however, due to preparation or cooking method, it is not possible to guarantee total segregation of any allergens.
(n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan (df) - dairy free
15/10/21