The Sun Terrace Dinner Menu


Guests on a dinner inclusive rate may choose any starter, main and dessert. All other dishes, and items with a supplement price (e.g. *£3.00) will be charged accordingly.

Dinner Menu

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To Begin

Homemade Soup of the day (g) (v) £7.00

Freshly baked bread

Pan fried mackerel (g) £8.75

Wild mushrooms, mushroom puree, spinach, lemon gel, crispy kale, hazelnut butter

Duck sausage roll £8.75

Plum puree, pickled plum, spinach                              

Salmon gravadlax (g) £8.75

Kohlrabi slaw, dill mayonnaise

Pear and walnut quinoa (v) (ve) (g) £8.50

Garlic, parsley emulsion               

Spiced aubergine pasta (v) (ve) £8.50

Smoked aubergine puree, wilted pak choi, tomato dressing, coriander oil

Frank Benson’s (*£2.00) £10.75

Morecambe Bay Shrimps, Brioche, lemon, dill


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To Follow

Beef fillet (g) (*10.00) £30.00

Dry aged beef fillet, blade of beef bourguignon, creamy mash, red wine sauce

Roast Lyth Valley venison haunch £20.00

Beetroot & venison pie, braised red cabbage, crispy Anna potatoes, venison sauce

Soft butternut squash polenta (v) £17.00

Sautéed king oyster mushroom, roast squash, Garstang blue cheese, sage butter

Leek and Onion pithivier (v) (ve) £17.00

Roscoff onion, pickled shallots, shallot puree, parsley & lemon emulsion                              

Ribble Valley chicken breast £18.50

Chicken & ham fritter, celeriac, potato crisp, thyme jus

Roast lamb rump (g) £20.00

Roast thyme, carrots, pickled turnip, braised lamb belly confit potatoes, rosemary sauce

Plaice fillets (g) £19.50

Leek, sea herbs, cockles, Parisian potatoes, herb vermouth sauce

Market Fish of the Day (g) £18.00

Side dishes £3.50

Truffle chunky chips

Creamy mash

Braised red cabbage                      

Mixed leaf salad        

Market vegetables

Rocket & parmesan salad


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To Finish

Lavender crème brulee £7.50       


Sticky Toffee Pudding £7.50

Vanilla ice cream, butterscotch sauce

Apple £7.50

Apple parfait, pickled apple, caramelised apple puree, Lancashire cheese crisp, crumb, vanilla ice cream

Hazelnut crème Chiboust £7.50

Granola, caramelised white chocolate

Dark chocolate mousse (v) (ve) £7.50

Poached pear, puffed rice, Poire William liqueur syrup, pear sorbet

Blackberry Mille-Feuille £7.50

Stem ginger ice cream, pickled blackberries, gingerbread crumb

Selection of four Courtyard Dairy Cheeses (*£2.50) £10.75

A selection of accompaniments, an individual taster of white port.


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(V) = Vegetarian (G) = Gluten Free (VE)= Vegan.

Some dishes may contain nuts, or traces of nuts. To the best of our knowledge,

all ingredients are GM free. All prices are inclusive of VAT at the current rate.

Game dishes may contain traces of shot. Before ordering please speak to our staff

if you have a food intolerance or allergy.



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