Guests on a dinner inclusive rate may choose any starter, main and dessert. All other dishes, and items with a supplement price (e.g. *£3.00) will be charged accordingly.
Dinner Menu
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To Begin
Homemade Soup of the day (g) (v) £7.00
Freshly baked bread
Pan fried mackerel (g) £8.75
Wild mushrooms, mushroom puree, spinach, lemon gel, crispy kale, hazelnut butter
Duck sausage roll £8.75
Plum puree, pickled plum, spinach
Salmon gravadlax (g) £8.75
Kohlrabi slaw, dill mayonnaise
Pear and walnut quinoa (v) (ve) (g) £8.50
Garlic, parsley emulsion
Spiced aubergine pasta (v) (ve) £8.50
Smoked aubergine puree, wilted pak choi, tomato dressing, coriander oil
Frank Benson’s (*£2.00) £10.75
Morecambe Bay Shrimps, Brioche, lemon, dill
To Follow
Beef fillet (g) (*10.00) £30.00
Dry aged beef fillet, blade of beef bourguignon, creamy mash, red wine sauce
Roast Lyth Valley venison haunch £20.00
Beetroot & venison pie, braised red cabbage, crispy Anna potatoes, venison sauce
Soft butternut squash polenta (v) £17.00
Sautéed king oyster mushroom, roast squash, Garstang blue cheese, sage butter
Leek and Onion pithivier (v) (ve) £17.00
Roscoff onion, pickled shallots, shallot puree, parsley & lemon emulsion
Ribble Valley chicken breast £18.50
Chicken & ham fritter, celeriac, potato crisp, thyme jus
Roast lamb rump (g) £20.00
Roast thyme, carrots, pickled turnip, braised lamb belly confit potatoes, rosemary sauce
Plaice fillets (g) £19.50
Leek, sea herbs, cockles, Parisian potatoes, herb vermouth sauce
Market Fish of the Day (g) £18.00
Side dishes £3.50
Truffle chunky chips
Creamy mash
Braised red cabbage
Mixed leaf salad
Market vegetables
Rocket & parmesan salad
To Finish
Lavender crème brulee £7.50
Shortbread
Sticky Toffee Pudding £7.50
Vanilla ice cream, butterscotch sauce
Apple £7.50
Apple parfait, pickled apple, caramelised apple puree, Lancashire cheese crisp, crumb, vanilla ice cream
Hazelnut crème Chiboust £7.50
Granola, caramelised white chocolate
Dark chocolate mousse (v) (ve) £7.50
Poached pear, puffed rice, Poire William liqueur syrup, pear sorbet
Blackberry Mille-Feuille £7.50
Stem ginger ice cream, pickled blackberries, gingerbread crumb
Selection of four Courtyard Dairy Cheeses (*£2.50) £10.75
A selection of accompaniments, an individual taster of white port.
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(V) = Vegetarian (G) = Gluten Free (VE)= Vegan.
Some dishes may contain nuts, or traces of nuts. To the best of our knowledge,
all ingredients are GM free. All prices are inclusive of VAT at the current rate.
Game dishes may contain traces of shot. Before ordering please speak to our staff
if you have a food intolerance or allergy.
08.10.2020