The Sun Terrace Dinner Menu

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Dinner Menu

Guests on a dinner inclusive rate may choose any starter, main and dessert. All other dishes, and items with a supplement price (e.g. *£3.00) will be charged accordingly.


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To Begin

Soup of the Day (g, v) £7.00
Freshly baked bread

Pan Fried Mackerel (gf) £9.00
French beans, olive, tomato, curly endive

Peach Quinoa (ve) £8.50
Radicchio, pickled peach puree, puffed rice, charred peach, dressing

Scottish Scallops (gf) (*2.75) £11.50
Fennel, lemon, apple, tarragon

Frank Benson’s Warm (*£2.00) £10.75
Morecambe Bay Shrimps (gf*) Brioche, lemon, dill

Smoked Goosnargh Duck (gf*) £9.50
Peach, beetroot, pickled raspberry puree, savoury granola, raspberry and balsamic dressing

Chicken Pressing (gf*) £9.00
Apricot, pistachio, curly endive, brioche


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To Follow

Lemon Risotto (v) £17.50
Beetroot, old Winchester cheese, spinach, pickled beetroot

Roast Pork Fillet (gf*) £18.50
Crisp pork belly, onion puree, spring onion mash, griotte onions, calvados sauce

Poussin (gf) £18.00
Pea puree, broad beans, braised leg, crispy Anna potato, smoked bacon sauce

Roast rump of Lakeland Lamb (gf) £20.00
Artichoke, olives, tomato, potato crisp, baby gem, lamb belly ragout, rosemary sauce

Market Fish of the Day (gf) £18.00

Beef Fillet (gf*) (*£10.00) £30.00
8oz dry aged beef fillet, garlic & rosemary chips, slow cooked tomato, flat cap mushroom, peppercorn or béarnaise sauce

Pan Fried Fillet of Turbot (gf) £24.00
Courgette puree, shrimp fish mousseline, stuffed courgette flower, tomato, samphire butter

Spiced Moroccan £17.00
Vegetable Pastia (ve) Aubergine puree, coriander oil, slow roast tomato, cucumber, mint dressing

Side dishes £3.75

Slow Roast Garlic and Rosemary Chips
Tender Stem Broccoli
New Potatoes
Rocket and Parmesan Salad
Mixed Leaf Salad
Market Vegetables


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To Finish

Hazelnut Crème Brûlée (v) (gf*) £8.00

Sticky Toffee Pudding (v) (gf*) £8.00
Vanilla ice cream, butterscotch sauce

White Chocolate Marquise (gf) £8.00
Strawberry and meringue

Mango Parfait (ve) (gf*) £8.00
Mango and chilli salsa, dark chocolate aero, coconut tuille

Elderflower Panna Cotta (gf) £8.00
Midland Seahorse number 10 gin sorbet, apple

Rhubarb and Ginger Frangipane Tart (v) (n) £8.00
Rhubarb compote, ginger tuille, clotted cream

Selection of Five Courtyard Dairy Cheeses (gf*) (*£4.50) £12.50
Fruit chutney, celery, grapes, an individual taster of white port


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(V) = Vegetarian (G) = Gluten Free (VE)= Vegan.

Some dishes may contain nuts, or traces of nuts. To the best of our knowledge,

all ingredients are GM free. All prices are inclusive of VAT at the current rate.

Game dishes may contain traces of shot. Before ordering please speak to our staff

if you have a food intolerance or allergy.



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