Waterhead Bar & Grill Main Menu


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Nibbles & Sides

Light Bites

Sandwiches & Flatbreads

Sharing Platter

Main Course

To Finish...

Nibbles & Sides

Mixed Olives marinated in Garlic and Rosemary (gf) (ve) £4.00

Pigs in Blankets with Dijonaise and Apple Sauce £5.00

Local ‘Lovingly Artisan’ Ciabatta £4.00
with balsamic olive oil and butter (gf*)

Hand Cut Chips (gf) (ve) £3.75

Rocket and Parmesan Salad with Balsamic Glaze (gf) £4.00

Light Bites

Chef’s Soup of the Day (gf*) (df) (ve) £5.50
‘Lovingly Artisan’ ciabatta

Crisp Caesar Salad £8.00
Tempura anchovies, char grilled king prawns, baby gem lettuce, parmesan and Caesar dressing

Three-Cheese Bon Bons (v) £6.50
Crisp leaves and garlic ketchup

Crisp Fried Whitebait (gf*) £7.00
Jalapeno ketchup, rocket leaves and lemon

Stuffed Sweet Potato (gf, ve) £7.00
Kidney beans, peppers, vegan cheese and homemade salsa

Sandwiches & Flatbreads

Moroccan Spiced Lamb Flatbread £10.00
Rocket leaves and coriander yoghurt

Chicken Tikka Flatbread £10.00
Peppers and onions, mixed leaves and mango chutney

Sticky BBQ Pork Belly Brioche (gf*) £12.50
Homemade spicy slaw and loaded BBQ fries

Ultimate Club Sandwich £12.50
Chargrilled chicken with smoked streaky bacon, lettuce and tomato, homemade coleslaw and loaded bacon and cheese fries (gf*)

Caprese Ciabatta (gf*) £12.50
Buffalo mozzarella, tomato and pesto, homemade coleslaw and loaded cheesy fries

Sharing Platter

8oz Hanger Steak and Blade of Beef £36.00
Dauphinoise potatoes, hand-cut chips, flat mushroom, cherry tomatoes, rocket and parmesan salad and green peppercorn sauce (gf)

Waterhead Posh Kebab £36.00
Spiced chicken thighs, lamb kofta, beef shish, flatbreads, fennel and orange herb salad, homemade tzatziki and fries

Main Course

10oz Chargrilled Sirloin Steak (gf) £28.50
Blue cheese mousse, dauphinoise potato, chargrilled shallot and sautéed wild mushrooms

Roasted Chicken Breast (gf) £18.00
Black garlic puree, creamy mashed potato, sautéed wild mushrooms and asparagus

Pan-Seared Salmon Fillet (gf) £18.50
Sautéed potatoes and prosciutto, sautéed spinach, asparagus and tomato butter sauce

Waterhead Fish and Chips (gf*) £17.00
Beer battered haddock, hand cut chips, homemade mushy peas, tartar sauce and lemon

Homemade 8oz Beef Burger (gf*) £17.00
Glazed Monterey Jack, streaky bacon, toasted brioche, lettuce and tomato, homemade salsa and hand cut chips

Ratatouille Lasagne (ve) £16.00
Classic garlic baguette and a pea shoot salad

Sticky Sweet and Sour Tofu (gf, ve) £16.00
Sesame seed and caraway-scented basmati rice

Chef’s Dish of the Day
Please ask a member of the team for details

To Finish...

Homemade Sticky Toffee Pudding (gf*) £7.00
Butterscotch sauce and vanilla ice cream

Homemade Tiramisu £7.50
Kahlua syrup and chocolate shavings

Crème Caramel (gf, ve) £7.00
Fresh berries and mint leaves

Lemon Meringue Pie £7.00
Raspberries and fruit coulis

Waterhead Cheeseboard £10.00
Garstang Blue, creamy Lancashire, smoked cheddar, brie, Nairn oatcakes, Westmorland chutney, grapes, celery and a serving of white port (gf)

Selection of Ice Creams and Sorbets 2 scoop £4.50 3 scoop £6