Grill & Smokehouse at The Wild Boar
The Wild Boar itself is famous, historically for being the site where Sir Richard de Gilpin is said to have slain the last wild boar! And more present day for its classic British hearty menu with a strong emphasis on the very best seasonal local ingredients. The culmination of traditional décor and time-honoured ‘coaching inn’ ambience, warm welcome and friendly service, assures a home-from-home delight and a desire to linger! The new smokehouse and grill with open kitchen will only add to the atmosphere and inject a little theatre to the overall dining experience.
Grill & Smokehouse - Restaurant
The Wild Boar possesses character in abundance; oak beamed and cosy by candlelight, it delivers a delectable hearty and modern British menu, championing a whole host of local produce and seasonal ingredients from some of the best producers in the region. Embracing a passion for tradition and excellence the head Chef, Marc Sanders, makes full use of Lakeland’s natural larder when selecting produce for the regularly changing menu.
Dinner Menu (PDF) | Lunch Menu (PDF) | Wine list (PDF)
Sunday Lunch Menu (PDF)
| Sandwich Menu (PDF) | Dessert Menu (PDF)
- Lunch: Mon - Sun: 12.00 noon - 2.00pm
- Dinner: Sun - Fri: 6.30pm - 9.00pm | Sat: 6.00pm - 9.30pm
For table reservations, including the chef’s table (subject to availability). Please contact The Wild Boar to enquire about availability.
Tel: 015394 45225
Grill & Smokehouse - The Bar
A choice of real ales, guest beers, draft and bottled beers, an extensive wine list and over 50 whiskies. Guests are able to buy their own bottle of whisky or other spirits which will then be kept at the inn for their use on future visits.
How to find us