Experience a unique food smoking course in the Lake District at Wild Boar Estate, where Great British Chef Daniel Winstanley will teach you how to smoke your own food in our purpose built smokehouse.
Take part in a whole day smoking experience and learn how to hot and cold smoke your own food, including chicken, salmon, sausages and cheese.
English Lakes Group Executive Chef Daniel Winstanley, will teach you the tricks and techniques of how to smoke food as new skill to take home with you.
Dates Available: Wednesday 27th November 2024, Wednesday 5th March 2025, Wednesday 11th June 2025 or Wednesday 15th October 2025
Arrival: 12.00pm for lunch
Event Price: £95 per person
Included: Smoking course experience, tea & coffee, lunch and a 3-course dinner
To book your ticket or for further information about this event please call Wild Boar Estate on:
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