Food Smoking Course

Food Smoking Course

Experience a unique food smoking course in the Lake District at Wild Boar Estate, where Chef Daniel Winstanley will teach you how to smoke your own food in our purpose built smokehouse.

Take part in a whole day smoking experience and learn how to hot and cold smoke your own food, including chicken, salmon, sausages and cheese.

English Lakes Group Executive Chef Daniel Winstanley, will teach you the tricks and techniques of how to smoke food. You can to take both your new skills and smoked samples home with you.

Included on the course

Smoking course experience

tea & coffee

lunch

3-course dinner

2025 Dates:

Wednesday 5th March

Wednesday 11th June

Wednesday 15th October

Arrival:

12.00pm for lunch

Price & Booking

£95 per person

To book your place on this event or for further information please call Wild Boar Estate on:

015394 45225