New Year's Eve Celebration at Lancaster House Hotel

Out with the old and in with the new... it's time to celebrate at Lancaster House Hotel with our fabulous New Year's celebration!

We promise a night to remember, from a dazzling drinks reception and delicious canapés, to a 6-course evening meal, traditional bagpipe playing and entertainment into the night with our resident DJ bringing in the New Year.

Tickets are £69.00 per person and must be booked in advance.

Please contact the Wedding and Events Team on 01524 585175 or via email weddings.lancaster@englishlakes.co.uk or call Lancaster House Hotel reception on 01524 844822.

The Menu

Canapes & Champagne

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Chilli & Lime Infused Mackerel – gf*
Horseradish crème, rocket and beetroot salad

Smoked Bacon, Chicken & Game Terrine - gf*
Spiced winter berry compote, garlic and herb croutes

Moroccan Spiced Cauliflower Bites – gf, v, ve*
Red onion chutney, rocket

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Haggis, Neeps & Tatties

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Lemon Sorbet - gf, v, ve
orange pearls

OR

Home-Made Minestrone Soup – v

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Pan-Fried 6oz Beef Fillet - gf
served medium with creamy peppercorn sauce

Cranberry & Lemon Crusted Salmon – gf*
white wine, lemon and basil cream sauce

Wild Mushroom, Spinach & Sun-Blushed Tomato Filo Struddle - v, ve
smoked paprika and tomato sauce

All served with fondant potato and seasonal baby vegetables

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Chocolate Orange Mousse- v, gf
chocolate orange matchsticks, berry coulis

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Freshly Brewed Tea or Coffee
petit fours

Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen therefore, any of our dishes could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements
To the best of our knowledge, all ingredients are GM free.

v – vegetarian, ve – vegan, gf - gluten free, gf* - gluten free adaptable, n - contain nuts

Allergies or intolerances, please inform a member of our staff. 

Many of our dishes can be adapted to cater for a variety of dietary requirements

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