Dinner Menu
Monday – Saturday: 5.30pm - 8.30pm
Sunday: 6.00pm - 8.30pm
4 for £30. It’s simple… choose any four dishes marked on our menu. The perfect way to sample some of our favourites!
(Available Sunday-Thursday between 17.30pm - 18.30pm. Cannot be used in conjunction with any other offers or promotions. Maximum table size 6 covers.)
We often feature daily specials – please ask a member of the team what’s on today!
BRAISED CHORIZO 6.50
caramelised onions
PORK BELLY gf* 6.50
Sandeman sherry and balsamic reduction
SMOKED BACON & CHICKEN BALLOTINE gf 10.50
chorizo and pea risotto
SHREDDED STICKY BEEF gf 8.00
CONFIT DUCK LEG 9.00
butterbean and chorizo cassoulet
PRESSING OF CHICKEN & GAME gf 8.50
charred pineapple
4oz CUMBRIAN FILLET STEAK gf 17.50
wild mushrooms, spinach, madeira sauce
VENISON CARPACCIO gf 11.00
truffle oil, parmesan and rocket
SMOKED HADDOCK CHOWDER gf 7.50
truffle oil
CURRIED MONKFISH LOIN gf 11.50
roasted butternut purée, sea vegetables
THAI MUSSELS gf 7.50
Thai green coconut curry sauce
TEMPURA BLACK SESAME PRAWNS 9.00
wasabi mayonnaise
KING SCALLOP 11.00
teriyaki pork belly, katsu sauce
SOY & MAPLE SALMON 9.00
compressed cucumber, orange crème fraiche
SPICY BATTERED PEDRON PEPPERS v, ve, gf 5.00
mint salsa
STUFFED VINE LEAVES v, ve, gf 6.00
sticky rice
HOMEMADE VEGETABLE POKORA’S v, ve, gf 7.50
Foodworks mint raita
MANCHEGO CROQUETTA’S v 7.50
spiced tomato chutney
CAULIFLOWER STEAK v, ve, gf, n 8.00
caper and shallot sauce, caramelised hazelnuts
GOATS CHEESE CRÈME BRULÉE v 9.00
chilli jam, garlic crostini
GARLIC AND ROSEMARY FOCACCIA gf* 5.00
extra virgin oil and balsamic
SKIN ON SEASONED FRIES gf*, v, ve 4.00
TRUFFLE AND PARMESAN FRIES gf* 5.00
GRATIN POTATOES gf, v 5.00
CLASSIC CAESAR gf* 6.50
baby gem, parmesan, bacon crumb, croutons
ROASTED MEDITERRANEAN VEGETABLE gf, v, ve 5.50
dressed with herb oil
MISO CHARRED AUBERGINE gf, v, ve 8.00
Tabbouleh and pomegranate
TRIO OF YARDE FARM SORBET ve 6.00
lemon, mango, raspberry
A SELECTION OF YARDE ICE CREAM 6.00
clotted cream vanilla, Belgium chunky choc, fresh strawberry, salted caramel
THE FOODWORKS SELECTION OF LOCAL CHEESES v, gf*
3 cheese 11.00 5 cheeses 14.50
Selection of great British cheeses. All served with cheese biscuits, celery, grapes and seasonal homemade chutney
Why not add a taster of Sandeman Ruby Port 2.00
Or a flight of all four of our Sandeman’s Ports 9.00
Or even better order a Prosecco flight 12.00
Cereals your choice of
Rice Krispies (v), Cornflakes (v), Crunchy Nut Cornflakes (v, n), Weetabix (v, ve), Coco Pops (v), Granola (v) and Gluten Free Corn Flakes (gf, v)
Fruit Juices & Cold Beverages
orange juice, or cloudy apple juice, still or sparkling water
Fruit & Yoghurt (v, ve, gf)
fresh fruit basket (v, ve, gf), fruit salad (v, ve, gf), melon selection to include Honey Dew, Watermelon and Cantaloupe (v, ve, gf), Greek Yoghurt (v, gf), mixed berry or strawberry and blueberry compote (gf, v, ve)
Porridge (v)
Make your perfect porridge by adding any of the following. Dried fruits, nuts, maple syrup, sugar, double cream and salt
Hot Beverages
Choose from freshly brewed filter coffee, English breakfast tea, fruit teas, speciality coffees or hot chocolate
Continental Breakfast
Sliced continental cheeses, meats, preserves and freshly baked pastries
Breakfast Muffin (gf*)
Lancashire pork sausage, back bacon, hash browns and fried egg in a toasted muffin
Vegan Cooked Breakfast (v, ve)
vegan sausage, baked beans, field mushroom, grilled tomato, and a hash brown
Eggs Benedict (gf*)
toasted English muffin, honey roasted ham, poached eggs, and hollandaise sauce
Eggs Royal (gf*)
toasted English muffin, smoked salmon, poached eggs, and hollandaise sauce
Smashed Avocado (gf*, v)
served on toasted sourdough with two poached eggs
Smoked Haddock Fillet (gf)
served with poached eggs and a wedge of lemon
Traditional Lancashire Grill (gf)
Lancashire pork sausage, back bacon, black pudding, baked beans, hash brown, grilled tomato, field mushroom, and your choice of fried, scrambled, or poached egg
175ml | 250ml | Bottle
1 VIURA, CAMPO NUEVO, PRÍNCIPE DE VIANA, NAVARRA, SPAIN - | - | 25
floral | green apple | citrus
2 RIOJA BLANCO, RIOJA VEGA, RIOJA, SPAIN 6.75 | 9.25 | 27
fresh | lime | white flowers
3 VINHO VERDE LOUREIRO, RAMOS ALMEIRIM VINHO VERDE, PORTUGAL - | - | 28.5
elegant | citrus | floral
4 PINOT GRIGIO, CA’ TESORE VENEZIE, ITALY 6.50 | 9.10 | 26
dry | floral | lemon balm
5 ILE DE BEAUTE BLANC, DOMAINE BARCELO CORSICA, FRANCE - | - | 29
sumptuous | citrus | white flowers
6 VERMENTINO, COQUILLE DE MER LANGUEDOC, FRANCE 6.50 | 9.10 | 26
floral | tropical | apricot
7 KURAKA SAUVIGNON BLANC MARLBOROUGH, NEW ZEALAND 9.50 | 11.50 | 31
herbaceous | zesty | crisp
8 LUGANA DOC VIGNE ALTE, ZENI VENETO, ITALY - | - | 32
fresh | fruity | citrus
9 ALBARIÑO, ALBA VEGA RIAS BAIXAS, SPAIN - | - | 34
fresh | citrus | flinty
175ml | 250ml | Bottle
10 TEMPRANILLO, CAMPO NUEVO PRÍNCIPE DE VIANA - NAVARRA, SPAIN 6.20 | 8.50 | 25
smooth | raspberry | mulled spices
11 RIOJA BODEGA MUERZA CRIANZA RIOJA, SPAIN - | - | 34
liquorice | spice | red fruits
12 SMART DOG SYRAH ALENTEJO, PORTUGAL - | - | 30
black fruit | spice | pepper
13 SANGIOVESE PUGLIA, ITALY 6.50 | 9.10 | 26
cherry | prune | dried herbs
14 PRIMITIVO DI SALENTO, AMANTI PUGLIA, ITALY - | - | 28
blackberries | spice | damsons
15 MERLOT LE CHARME PAYS D’OC, SOUTHERN FRANCE 6.5 | 9.1 | 26
intense | spice | raspberry
16 CABERNET SAUVIGNON, BIG BELTIE LANGUEDOC, FRANCE 6.75 | 9.25 | 27
blackcurrant | pepper | coffee
17 MALBEC, GOUGUENHEIM MENDOZA, ARGENTINA 9.75 | 11.75 | 33
rich | plums | chocolate
18 BOURGOGNE PINOT NOIR, OLIVIER MERLIN BURGUNDY, FRANCE - | - | 42
elegant | fragrant| supple
175ml | 250ml | Bottle
A 125ml glass is available upon request
19 PINOT GRIGIO ROSÉ, CA’ TESORE VENEZIE, ITALY 6.50 | 9.10 | 26
crisp | light | raspberries
20 ZINFANDEL ROSE, ROUTE 6O6 CALIFORNIA, USA 6.75 | 9.25 | 27
juicy | watermelon | strawberry
21 CÔTES DE PROVENCE, CHÂTEAU TERREBONNE PROVENCE, FRANCE - | - | 34
elegant | peaches | strawberry
22 PROSECCO D.O.C., PURE VENETO, ITALY 29
crisp | pear | zesty
23 IL FRESCO ROSE MILLESMATO VILLA SANDI VENETO, ITALY 32
aromatic | floral | silky
24 LOUIS VEILLES BRUT HOUSE CHAMPAGNE 49
fresh | floral | fruity
25 LAURENT-PERRIER BRUT NV TOURS-SUR-MARNE, CHAMPAGNE 60
full-bodied | creamy | white flowers
BUDVAR 330ML – 5% £5.00
This classic rich and full-flavoured lager sets the gold standard for Czech brewing across the world. A combination of Saaz hops and Budweiser’s heritage lager yeast makes the lager a drink for real beer connoisseurs.
BROOKLYN PILSNER 330ML – 4.6% £5.00
Brooklyn Pilsner is a refreshing golden lager beer, brewed in the style favoured by New York’s pre-prohibition brewers. German-grown hops provide a crisp, snappy bitterness and fresh, floral aroma.
DAMM LEMON 330ML – 3.2% £4.50
6 parts of beer, 4 parts Mediterranean Primaflori lemon and a hint of Caribbean lime. A refreshing combination of citrus fruit and light malt flavours.
SHINDIGGER IPA 440ML – 4.2% £...
An easy drinking IPA made with a combination of citra and Australian hops presents a fresh tropical finish
LANCASTER BREWERY CHERRY BLACK 440ML – 5% £5.75
Cherry infused stout brewed in the heart Lancaster
LANCASTER BREWERY POMELO 440ML – 5.1% £5.75
Zesty grapefruit beer brewed in the heart of Lancaster.
BUDVAR LIME LOW ALCOHOL 500ML – 0.3% £4.50
A thirst quenching, non-alcoholic lime-flavoured beer, crafted with passion.
BLONDE BOAR 500ML – 3.7% £5.75
Blonde Boar is a light, refreshing ale perfect for warmer months or nostalgic musings towards them. Low in bitterness but with a healthy addition of New World hops, this beer delivers a zesty, fruity aroma and taste with a light, clean body.
MAD PIG ALE 500ML – 4.0% £5.75
A classic session ale were balance reigns supreme. Mad Pig Ale has a dry body and uses a clean fermenting yeast. Enjoy it anytime, on its own or with food.
HOG’S “54” 500ML – 5.5% £5.75
The history of Pale Ale is long and noteworthy. Its export to India to satisfy thirsty colonialists created the greatest story the brewing world has to offer. A hoppy beer, flavours of citrus and pine give way to a bitter but clean finish.
Freshly Baked Bread Roll & Butter v, gf*
Leek & Potato Soup v, ve, df
Chilli & Lime Infused Mackerel gf*
lemon and chive crème fraiche, rocket and beetroot salad
Mediterranean Vegetable Salad gf, v, ve*, n, df
pesto dressing, feta cheese
Pressing of Ham Hock, Apricot & Parsley gf*
piccalilli, rocket
Locally Reared Turkey Breast gf*
sage and onion stuffing, pigs in blanket and pan gravy
Pressing of Braised Beef Brisket gf
pan gravy
Baked Seabass Fillet gf
lemon and cranberry cream
Wild Mushroom, Spinach & Garlic Filo Strudel v, ve, df
smoked paprika and tomato sauce
All our mains are served with a selection of festive vegetables and roasted potatoes.
Traditional Christmas Pudding gf*, v, n
brandy sauce
Treacle Tart v, ve, df
spiced winter fruit compote
Tiramisu Cake v
Bailey’s Chantilly Chocolate Orange Mousse v, gf
berry coulis
Tea & Coffee & Warm Mince Pies gf*
Prices are inclusive of VAT charged at the current rate.
We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.
Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements.
To the best of our knowledge, all ingredients are GM free.
(n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan (ve*) - vegan adaptable (df) - dairy free
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