Dinner Menu
Monday – Saturday: 5.30pm - 8.30pm
Sunday: 6.00pm - 8.30pm
Welcome to The Foodworks. So, you can enjoy them at their best, our dishes are cooked when your order arrives in the kitchen. This means your food is served as soon as it’s ready, rather than in a fixed order. As a guide we suggest ordering 7 or 8 dishes to share between 2 people. You can always order more later, it’s all part of the fun!
We often feature specials, based on the freshest seasonal ingredients our suppliers offer us on the day, and with generally limited availability. Please ask a member of the team what’s on today.
4 for £32, 3 for £26 available Monday to Thursday between 17:30 and 18:30 and all evening Sunday. Choose any four dishes marked on our menu. The perfect way to sample some of our favourites! (Cannot be used in conjunction with any other offers or promotions. Maximum table size 6 guests.)
HOISIN CHIPOLATAS df 7.00
honey and lime yoghurt
PORK BELLY gf*, df 7.00
Sandeman sherry and balsamic reduction
COQ AU VIN gf 9.00
rich red wine sauce
TERIYAKI BEEF n, df 8.50
broccoli and toasted cashew nuts
BRAISED BEEF ESTOFADO gf, df 9.00
sour cream
WOOD PIGEON gf 10.00
charred chicory, celeriac purée, black cherry reduction
CUMBRIAN LAMB CANNON gf 13.50
smoked pomme anna, Swiss chard, bordelaise sauce
PRESSING OF SMOKED HAM gf 9.50
crispy quail egg, pea and wasabi purée
BOUILLABAISSE gf 9.50
steam Shetland mussels, tiger prawns
COD LOIN 13.00
sweetcorn and mussel velouté, rock samphire
WHISKY CURED SALMON 9.50
toasted crumpet, orange hollandaise sauce
THAI RED PRAWNS gf, df 9.00
Asian vegetables
KING SCALLOP 12.50
Bury black pudding puffed cake, lemon verbena beurre blanc
TUNA NICOISE gf 13.00
pomme purée, quail egg and olive tapenade
SPICED POTATO PAKORA v, ve, gf, df 7.50
mint salsa
SWEETCORN GALETTE v, ve, gf, df 8.00
mint coriander salsa
HOMEMADE VEGETABLE SAMOSA v, ve, df 8.00
homemade mango chutney
SMOKED LANCASHIRE CROQUETAS v, n 8.00
lovage Pesto
CAULIFLOWER STEAK v, ve, gf, n, df 9.50
caper and shallot sauce, caramelised hazelnuts
GOATS CHEESE CRÈME BRULÉE v, gf 9.00
chilli jam, garlic crostin
BREAD BOARD gf*, v 7.00
extra virgin oil and balsamic and black olive tapenade
SKIN ON SEASONED FRIES gf*, v, ve, df 4.50
TRUFFLE AND PARMESAN FRIES v, gf* 5.50
CLASSIC CAESAR gf 5.00
baby gem, parmesan, bacon crumb, croutons
ROASTED MEDITERRANEAN VEGETABLE gf, v, ve, df 5.00
dressed with herb oil
TERIYAKI TENDERSTEM BROCCOLI v, ve, df 6.00
POTATO GRATIN gf, v 5.50
TRIO OF YARDE FARM SORBET gf, v, ve, df 7.00
lemon, mango, raspberry
A SELECTION OF YARDE ICE CREAM gf, v 7.00
vanilla, Belgium chunky chocolate, strawberry
THE FOODWORKS SELECTION OF LOCAL CHEESES v, gf*
3 cheese 11.00 5 cheeses 14.50
Selection of great British cheeses. All served with cheese biscuits, celery, grapes and seasonal homemade chutney.
Specials - Each evening we will have further desserts available as specials from the Cherry Bakewell Tart, Treacle Sponge Pudding, Vanilla Panna Cotta and Eton Mess Sundae.
Why not add a taster of Sandeman Ruby Port 2.00
Or a flight of all four of our Sandeman Ports 9.00
Or even better order a The Foodworks Prosecco flight 12.00
Two Courses £30 / Three Courses £35
Starter
Tuscan White Bean Soup v, ve, gf*
Bloody Mary Prawn Cocktail gf*
Pressing of Chicken and Game Terrine gf*
charred pineapple, spiced plum chutney and toasted brioche
Wild Mushroom and Asparagus Bruschetta gf*, v, ve
with balsamic glaze
Cumbrian Beef gf*
selection of vegetables, Yorkshire pudding and gravy
Chicken Supreme gf*
selection of vegetables, Yorkshire pudding and gravy
Garlic and Herb Crusted Salmon Supreme gf
roasted new pots, tender stem broccoli warm tartare sauce
Pan Fried Cauliflower Steak gf, v, ve, n
celeriac fondant, wilted greens with capers and shallot sauce, caramelised hazelnuts
Cherry Bakewell Tart n
Amaretto crème anglaise
Treacle Sponge Pudding v
crème anglaise
Coconut and Vanilla Panna Cotta gf, v, ve
charred pineapple & spiced rum syrup
Eton Mess Sundae gf, v
blackcurrant & clotted cream ice cream
Available weekly on Thursday & Saturday evenings in
The Foodworks and The Sandeman Bar
RUMP STEAK 8oz gf 20.00
cooked to your liking with chunky chips and onion rings
RIBEYE STEAK 8oz gf 28.00
cooked to your liking with chunky chips and onion rings
FILLET STEAK 6oz gf 33.00
cooked to your liking with chunky chips and onion rings
ULTIMATE MIXED GRILL gf 50.00
2 bone rack of lamb, Cumberland Sausage curl, 8oz gammon steak, chicken breast, Cumbrian beef rump steak, vine tomatoes, pink peppercorn sauce, chunky chips and onion rings
CAULIFLOWER STEAK 6oz gf, v, ve 14.00
chunky chips, onion rings and roasted red pepper and coriander sauce
Why not add a Wine Flight ~16.00
choose any three 125ml glasses of wine served by
the glass from our red, white or rosé selection
Cereals your choice of
Rice Krispies (v), Cornflakes (v), Crunchy Nut Cornflakes (v, n), Weetabix (v, ve), Coco Pops (v), Granola (v) and Gluten Free Corn Flakes (gf, v)
Fruit Juices & Cold Beverages
orange juice, or cloudy apple juice, still or sparkling water
Fruit & Yoghurt (v, ve, gf)
fresh fruit basket (v, ve, gf), fruit salad (v, ve, gf), melon selection to include Honey Dew, Watermelon and Cantaloupe (v, ve, gf), Greek Yoghurt (v, gf), mixed berry or strawberry and blueberry compote (gf, v, ve)
Porridge (v)
Make your perfect porridge by adding any of the following. Dried fruits, nuts, maple syrup, sugar, double cream and salt
Hot Beverages
Choose from freshly brewed filter coffee, English breakfast tea, fruit teas, speciality coffees or hot chocolate
Continental Breakfast
Sliced continental cheeses, meats, preserves and freshly baked pastries
Breakfast Muffin (gf*)
Lancashire pork sausage, back bacon, hash browns and fried egg in a toasted muffin
Vegan Cooked Breakfast (v, ve)
vegan sausage, baked beans, field mushroom, grilled tomato, and a hash brown
Eggs Benedict (gf*)
toasted English muffin, honey roasted ham, poached eggs, and hollandaise sauce
Eggs Royale (gf*)
toasted English muffin, smoked salmon, poached eggs, and hollandaise sauce
Smashed Avocado (gf*, v)
served on toasted sourdough with two poached eggs
Smoked Haddock Fillet (gf)
served with poached eggs and a wedge of lemon
Traditional Lancashire Grill (gf)
Lancashire pork sausage, back bacon, black pudding, baked beans, hash brown, grilled tomato, field mushroom, and your choice of fried, scrambled, or poached egg
175ml | 250ml | Bottle
1 VIURA, CAMPO NUEVO, - | - | 28
PRÍNCIPE DE VIANA, NAVARRA, SPAIN
floral | green apple | citrus
2 RIOJA BLANCO, RIOJA VEGA 7.45 | 9.95 | 28
RIOJA, SPAIN
fresh | lime | white flowers
3 VINHO VERDE LOUREIRO, RAMOS ALMEIRIM - | - | 31
VINHO VERDE, PORTUGAL
elegant | citrus | floral
4 PINOT GRIGIO, CA’ TESORE 7.45 | 9.95 | 28
VENEZIE, ITALY
dry | floral | lemon balm
5 ILE DE BEAUTE BLANC, DOMAINE BARCELO - | - | 32
CORSICA, FRANCE
sumptuous | citrus | white flowers
6 VERMENTINO, COQUILLE DE MER 7.45 | 9.95 | 28
LANGUEDOC, FRANCE
floral | tropical | apricot
7 CHARDONNAY, HORNHEAD 7.95 | 10.95 | 30
GASCONY, FRANCE
soft | melon | pear
8 KURAKA SAUVIGNON BLANC 10.25 | 12.50 | 34
MARLBOROUGH, NEW ZEALAND
herbaceous | zesty | crisp
9 LUGANA DOC VIGNE ALTE, ZENI - | - | 37
VENETO, ITALY
fresh | fruity | citrus
10 ALBARIÑO, ALBA VEGA - | - | 40
RIAS BAIXAS, SPAIN
fresh | citrus | flinty
175ml | 250ml | Bottle
11 TEMPRANILLO, CAMPO NUEVO 7.45 | 9.95 | 29
PRÍNCIPE DE VIANA - NAVARRA, SPAIN
smooth | raspberry | mulled spices
12 RIOJA BODEGA MUERZA CRIANZA - | - | 37
RIOJA, SPAIN
liquorice | spice | red fruits
13 SMART DOG SYRAH - | - | 33
ALENTEJO, PORTUGAL
black fruit | spice | pepper
14 SANGIOVESE 7.45 | 9.95 | 29
PUGLIA, ITALY
cherry | prune | dried herbs
15 PRIMITIVO DI SALENTO, AMANTI - | - | 31
PUGLIA, ITALY
blackberries | spice | damsons
16 MERLOT LE CHARME 7.45 | 9.95 | 29
PAYS D’OC, SOUTHERN FRANCE
intense | spice | raspberry
17 CABERNET SAUVIGNON, BIG BELTIE 7.45 | 9.95 | 29
LANGUEDOC, FRANCE
blackcurrant | pepper | coffee
18 MALBEC, GOUGUENHEIM 10.50 | 12.75 | 36
MENDOZA, ARGENTINA
rich | plums | chocolate
19 BOURGOGNE PINOT NOIR, OLIVIER MERLIN - | - | 46
BURGUNDY, FRANCE
elegant | fragrant | supple
175ml | 250ml | Bottle
20 PINOT GRIGIO ROSÉ, CA’ TESORE 7.45 | 9.95 | 28
VENEZIE, ITALY
crisp | light | raspberries
21 ZINFANDEL ROSE, ROUTE 6O6 7.75 | 10.25 | 29
CALIFORNIA, USA
juicy | watermelon | strawberry
22 CÔTES DE PROVENCE , CHÂTEAU TERREBONNE - | - | 37
PROVENCE, FRANCE
elegant | peaches | strawberry
23 BON VOYAGE SAUVIGNON BLANC 22
FRANCE
white flowers | pineapple | tropical fruit
24 BON VOYAGE ROSE 22
FRANCE
red fruit | spice | floral notes
25 BON VOYAGE MERLOT 22
FRANCE
red fruit | blackcurrant | cherry
26 BON VOYAGE SPARKLING 25
FRANCE
creamy | white flowers | citrus
125ml | Btl
27 PROSECCO D.O.C., PURE 7.50 | 31
VENETO, ITALY
crisp | pear | zesty
28 IL FRESCO ROSE MILLESMATO VILLA SANDI - | 35
VENETO, ITALY
aromatic | floral | silky
29 LOUIS VEILLES BRUT - | 53
HOUSE CHAMPAGNE
fresh | floral | fruity
30 LAURENT-PERRIER BRUT NV - | 65
TOURS-SUR-MARNE, CHAMPAGNE
full-bodied | creamy | white flowers
31 LAURENT PERRIER CUVEE ROSE - | 103
TOURS-SUR-MARNE, CHAMPAGNE
redcurrants | raspberries | cherries
BUDVAR 330ML – 5% £5.25
A combination of Saaz hops and Budweiser’s heritage lager.
BROOKLYN PILSNER 330ML – 4.6% £5.25
A crisp, snappy bitterness and fresh, floral aroma.
DAMM LEMON 330ML – 3.2% £4.75
A refreshing combination of citrus fruit and light malt flavours.
LANCASTER BREWERY CHERRY BLACK 440ML – 5% £5.75
Cherry infused stout brewed in the heart Lancaster.
LANCASTER BREWERY POMELO 440ML– 5.1% £5.75
Zesty grapefruit beer brewed in the heart of Lancaster.
BUDVAR LIME LOW ALCOHOL 500ML – 0.3% £4.50
A non-alcoholic lime-flavoured beer, crafted with passion.
BLONDE BOAR 500ML – 3.7% £5.75
A zesty, fruity aroma and taste with a light, clean body.
MAD PIG ALE 500ML – 4.0% £5.75
Mad Pig Ale has a dry body and uses a clean fermenting yeast.
HOG’S “54” 500ML – 5.5% £5.75
Flavours of citrus and pine give way to a bitter but clean finish
A 125ml glass is available upon request
All prices include VAT.
Almost all wines listed contain sulphites; some may contain
traces of egg or milk products. All allergen information is stated on the label. If you have any food allergies or intolerances, please inform a member of our staff.
Prices are inclusive of VAT charged at the current rate.
We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.
Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements.
To the best of our knowledge, all ingredients are GM free.
(n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan (ve*) - vegan adaptable (df) - dairy free
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