OLIVES gf, ve, v, df 4.50
STICKY FRIED CHICKEN WINGS 6.50
honey and sesame glaze
CALAMARI gf* 5.00
mango and habanero aioli
WILD GARLIC CIABATTA gf*, v 6.00
Sandham’s creamy Lancashire cheese
SOUP OF THE DAY gf*, v 6.00
crusty bread and butter
All sandwiches are served on bloomer bread with salted hand cut crisps and coronation coleslaw.
SALAMI, HAM AND CHORIZO gf* 8.50
smoked wood sauce
SMOKED SALMON AND EGG gf* 8.50
lemon cream cheese
HONEY AND MUSTARD ROASTED GAMMON HAM gf* 8.00
homemade sticky tomato jam
ROASTED MEDITERRANEAN VEGETABLE n, v, ve, gf* 8.00
pesto mayonnaise
Add a bowl of our homemade soup for £3.50
Why not try one of our daily specials, ask a member of the team for today’s choices.
Served from 12.00pm - 3pm & 6pm - 8.30pm
BEER BATTERED FLEETWOOD FISH AND CHIPS gf* 18.50
chunky chips, mushy peas, tartare sauce and homemade curry sauce
CUMBRIAN BEEF CASSEROLE 17.50
creamy mashed potatoes and smoked cheese dumplings
VEGETABLE ARABBIATA v 14.00
tagliatelle in a spicy tomato sauce and grated parmesan
ADD CHICKEN 4.00
SANDEMAN’S LONGHORN BURGER 19.00
Sandeman braised brisket, whiskey onion marmalade, smoked applewood cheese, burger sauce, beef tomato, lettuce, coronation coleslaw and seasoned fries
FISH BURGER gf* 17.50
beer battered haddock, tartare sauce, fries and coronation coleslaw
PLANT STACK BURGER gf*, v 17.50
plant based patty, portobello mushroom, mozzarella, tomato and chilli jam, beef tomato, lettuce, homemade slaw and seasoned fries
CHUNKY CHIPS ve, gf, v, df 4.50
MAD PIG ALE BATTERED ONION RINGS gf, v, df 4.00
DRESSED HOUSE SALAD ve, gf, v, df 4.00
SKIN ON SEASONED FRIES ve, gf, v, df 4.50
VEGETABLE KORMA v 16.00
coconut rice and homemade parathas
GRILLED SALMON gf 16.50
avocado salsa and herb spiced quinoa
CHIMICHURRI GRILLED CHICKEN BREAST gf 16.50
roast new potatoes and seasonal vegetables
RASPBERRY RIPPLE CHEESECAKE 8.00
A TRIO OF YARDE FARM ICE CREAM & SORBET v, gf 6.50
clotted cream vanilla, Belgium chunky chocolate, fresh strawberry
SORBET v, ve, gf, df 7.00
lemon, mango, raspberry
SELECTION OF LOCAL CHEESES gf*, v 11.00
Sandham’s creamy Lancashire, blue Stilton, Wensleydale and cranberry. Served with cheese biscuits, celery, grapes and seasonal homemade chutney.
WHY NOT ADD A TASTER OF SANDEMAN PORT? 2.00
Available weekly on Thursday & Saturday evenings in
The Foodworks and The Sandeman Bar
RUMP STEAK 8oz gf 20.00
cooked to your liking with chunky chips and onion rings
RIBEYE STEAK 8oz gf 28.00
cooked to your liking with chunky chips and onion rings
FILLET STEAK 6oz gf 33.00
cooked to your liking with chunky chips and onion rings
ULTIMATE MIXED GRILL gf 50.00
2 bone rack of lamb, Cumberland Sausage curl, 8oz gammon steak, chicken breast, Cumbrian beef rump steak, vine tomatoes, pink peppercorn sauce, chunky chips and onion rings
CAULIFLOWER STEAK 6oz gf, v, ve 14.00
chunky chips, onion rings and roasted red pepper and coriander sauce
Why not add a Wine Flight ~16.00
choose any three 125ml glasses of wine served by
the glass from our red, white or rosé selection
CUMBERLAND SAUSAGE SANDWICH gf* 5.50
GRILLED BACK BACON SANDWICH gf* 5.50
VEGAN SAUSAGE SANDWICH gf*, v, ve 5.50
All served on toasted bloomer bread.
Add a fried egg 1.00
TOASTED ENGLISH MUFFIN v 2.75
salted butter or natural strawberry jam
FRESHLY BAKED PASTRIES v 2.75
choose from butter croissant or pain au chocolat
HOT BEVERAGES
AMERICANO 3.50
CAPPUCCINO 3.75
LATTE 3.75
FLAT WHITE 3.75
ESPRESSO 3.00
MACCHIATO 3.25
HOT CHOCOLATE 3.75
MOCHA 4.00
FLAVOURED SHOT 0.75
ENGLISH BREAKFAST 3.50
DECAFFEINATED 3.50
EARL GREY 3.50
GREEN TEA & CITRUS 3.50
LEMON & GINGER 3.50
CHAMOMILE 3.50
RED BERRIES 3.50
PEPPERMINT 3.50
We have oat, almond and soya milk options available ~ 0.25
Head Chef Damien Ng chooses to rotate our choices of locally reared meats to ensure we are serving the best quality product possible. Please ask a member of the team for today’s selection.
All roasts are served with:
roasted potatoes, creamy mashed potato, honey roasted carrot, tender-stem broccoli, mange tout, gravy and giant homemade Yorkshire pudding.
CAULIFLOWER CHEESE v, gf 4.00
CRISPY PORK CRACKLING 3.75
HONEY & MUSTARD CUMBERLAND CHIPOLATAS 4.50
SAGE & ONION STUFFING BALLS v, gf 2.75
RICH PAN GRAVY gf 1.50
HOME-MADE YORKSHIRE PUDDING v 1.50
Extra portions of any vegetables or potatoes that already accompany your roast dinner are available for £2.50
175ml | 250ml | Bottle
RIOJA BLANCO, RIOJA VEGA 7.45 9.95 28
Rioja, Spain
fresh | lime | white flowers
PINOT GRIGIO, CA’ TESORE 7.45 9.95 28
Venezie, Italy
dry | floral | lemon balm
VERMENTINO, COQUILLE DE MER 7.45 9.95 28
Languedoc, France
floral | tropical | apricot
CHARDONNAY, HORNHEAD 7.95 10.95 30
Gascony, France
soft | melon | pear
KURAKA SAUVIGNON BLANC 10.25 12.50 34
Marlborough, New Zealand
herbaceous | zesty | crisp
175ml | 250ml | Bottle
TEMPRANILLO, CAMPO NUEVO 7.45 9.95 29
PRÍNCIPE DE VIANA
Navarra, Spain
smooth | raspberry | mulled spices
SANGIOVESE 7.45 9.95 29
Puglia, Italy
cherry | prune | dried herbs
MERLOT LE CHARME 7.45 9.95 29
Pays d’Oc, Southern France
intense | spice | raspberry
CABERNET SAUVIGNON, BIG BELTIE 7.45 9.95 29
Languedoc, France
blackcurrant | pepper | coffee
MALBEC, GOUGUENHEIM 10.50 12.75 36
Mendoza, Argentina
rich | plums | chocolate
175ml | 250ml | Bottle
PINOT GRIGIO ROSÉ, CA’ TESORE 7.45 9.95 28
Venezie, Italy
crisp | light | raspberries
ZINFANDEL ROSE, ROUTE 6O6 7.75 10.25 29
California, USA
juicy | watermelon | strawberry
125ML | BTL
PROSECCO D.O.C., PURE 7.50 31
Veneto, Italy
crisp | pear | zesty
IL FRESCO ROSE MILLESMATO VILLA SANDI 35
Veneto, Italy
aromatic | floral | silky
LOUIS VEILLES BRUT 53
House Champagne
fresh | floral | fruity
LAURENT-PERRIER BRUT NV 65
Tours-sur-Marne, Champagne
full-bodied | creamy | white flowers
LAURENT PERRIER CUVEE ROSE 103
Tours-sur-Marne, Champagne
redcurrants | raspberries | cherries
Prices are inclusive of VAT charged at the current rate.
We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.
Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements.
To the best of our knowledge, all ingredients are GM free.
(n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan (ve*) - vegan adaptable (df) - dairy free
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