CIDER BRAISED CHORIZO 6.00
caramelised onions
WILD GARLIC CIABATTA gf*, v 5.50
Sandham’s creamy Lancashire cheese
GARLIC & HERB MARINATED OLIVES gf, v, ve 3.75
HAND-RAISED PORK PIE gf 5.75
served warm, with piccalilli
Served from 12.00pm - 6.00pm
All sandwiches are available either hot or cold. Served with skin on fries and home-made slaw.
Add a bowl of our home-made soup for £3.50
CHICKEN TIKKA & RED ONION gf* 11.50
mango chutney
TUNA & CREAMY LANCASHIRE CHEESE gf* 11.00
Lemon and cracked black pepper mayonnaise
HONEY & MUSTARD ROASTED GAMMON HAM gf* 11.00
homemade sticky tomato jam
ROASTED PEPPER & COURGETTE gf*, v, ve 10.50
smoky hummus
Served 12.00pm – 3.00pm & 6.00pm – 8.30pm
BEER BATTERED FLEETWOOD FISH & CHIPS gf* 18.50
chunky chips, mushy peas, tartare sauce and home-made curry sauce
FAJITAS 16.50
Your choice of Cajun marinated chicken or grilled halloumi. Served with tomato salsa, sour cream, shredded lettuce, peppers, cherry tomatoes, grated cheese and warm tortillas
TABBOULEH SALAD gf, v, ve 14.50
giant couscous, mint, parsley, onion, pomegranate seeds and maple glazed figs
POACHED SALMON & CRAYFISH SALAD gf 16.50
lime crème fraiche dressing
PLANT STACK BURGER gf*, v 17.00
plant based patty, Portobello mushroom, mozzarella, tomato and chilli jam, beef tomato, lettuce, celeriac slaw and chunky chips
SANDEMAN’S LONGHORN BURGER 18.50
Sandeman braised brisket, whisky onion marmalade, smoked applewood cheese, burger sauce, beef tomato, lettuce, celeriac slaw and chunky chips
NACHOS TO SHARE v 10.50
mozzarella, salsa, guacamole, jalapenos
Add Sandeman Ruby Port Braised Brisket 5.00
SANDEMAN'S PLOUGHMAN'S 16.50
creamy Lancashire cheese, blue Stilton, honey roasted gammon ham, hand raised pork pie, boiled egg, pickled onions, gherkin, tomato, apple, grapes, granary bread and salted butter
Chunky Chips gf, v, ve 4.50
Mad pig Ale Beer Battered Onion Rings gf*, v 4.00
Dressed House Salad gf, v 4.00
CHOCOLATE BROWNIE v 7.00
chocolate sauce and Sandeman port berry compote
A TRIO OF YARDE FARM ICE CREAM & SORBET gf, v 7.00
Ice cream – Clotted Cream Vanilla, Belgium Chunky Chocolate, Fresh Strawberry, Salted Caramel, Mint Chocolate Chip - v
Sorbet – Lemon, Mango, Raspberry - gf, v, ve
SELECTION OF LOCAL CHEESES gf 11.00
Sandham’s Creamy Lancashire, blue Silton, Wensleydale and cranberry. Served with cheese biscuits, celery, grapes and seasonal homemade chutney
Why not add a taster of Sandeman Ruby Port 2.00
PRICES ARE INCLUSIVE OF VAT CHARGED AT THE CURRENT RATE.
We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.
Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements.
To the best of our knowledge, all ingredients are GM free.
(n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan (ve*) - vegan adaptable (df) - dairy free
03/10/2023
Served 10.30am until 12.00pm Monday to Friday
CUMBERLAND SAUSAGE SANDWICH gf* 5.50
GRILLED BACK BACON SANDWICH gf* 5.50
VEGAN SAUSAGE SANDWICH gf*, v, ve 5.50
All served on toasted bloomer bread.
Add a fried egg 1.00
TOASTED ENGLISH MUFFIN v 2.75
salted butter or natural strawberry jam
FRESHLY BAKED PASTRIES v 2.75
choose from butter croissant or pain au chocolat
AMERICANO 3.50
CAPPUCCINO 3.75
LATTE 3.75
FLAT WHITE 3.75
ESPRESSO 3.00
MACCHIATO 3.25
HOT CHOCOLATE 3.75
MOCHA 4.00
FLAVOURED SHOT 0.75
ENGLISH BREAKFAST 3.50
DECAFFEINATED 3.50
EARL GREY 3.50
GREEN TEA & CITRUS 3.50
LEMON & GINGER 3.50
CHAMOMILE 3.50
RED BERRIES 3.50
PEPPERMINT 3.50
We have oat, almond and soya milk options available ~ 0.25
PRICES ARE INCLUSIVE OF VAT CHARGED AT THE CURRENT RATE.
We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.
Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes coulcontain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements.
To the best of our knowledge, all ingredients are GM free.
(n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan (ve*) - vegan adaptable (df) - dairy free
Served Saturday & Sunday 11am-1pm
Pre booking is essential
All bookings are inclusive of one speciality tea or coffee per person
and miniature pastries for the table
HAGGIS & BLACK PUDDING STACK 10.50
streaky bacon crisp, crispy poached hen’s egg
AMERICAN STYLE PANCAKES v, ve 9.95
choose from dark chocolate sauce and strawberry or banana and coconut cream
SMOKED HADDOCK OMELETTE gf 11.00
Lancashire cheese and chives
HOUSE-BAKED GRANOLA BOWL v 9.00
Greek yoghurt, white and dark chocolate nibs, seasonal berries
DIPPY DUCK EGGS v 10.50
truffle oil and parmesan brioche soldiers
LANCASHIRE STUFF IN A MUFFIN gf* 9.95
three tiers of Cumberland sausage, back bacon, hash browns and fried egg
Choose your perfect topping...
EGGS, POACHED, SCRAMBLED OR FRIED v, gf* 6.00
HOME-MADE BEANS AND LANCASHIRE CHEESE v, gf* 6.75
PORT OF LANCASTER SMOKED SALMON gf* 8.95
SMASHED AVOCADO gf*, v, ve 6.00
SMOKED STREAKY BACON gf* 7.00
All served on toasted sourdough.
ULTIMATE BREAKFAST SHARER - 35.00
Cumberland sausage, black pudding, back bacon, home-made beans, hash browns, American pancakes, streaky bacon, maple syrup, berry compote, chocolate sauce, granola and yoghurt pot. The Ultimate Breakfast sharer is the equivalent of two brunch dishes and therefore is only served in multiples of two. Any questions please ask a member of the team.
PRICES ARE INCLUSIVE OF VAT CHARGED AT THE CURRENT RATE.
We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.
Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements.
To the best of our knowledge, all ingredients are GM free.
(n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan (ve*) - vegan adaptable (df) - dairy free
Served 1pm-4pm
Pre-book to avoid disappointment
SUNDAY LUNCH - 19.50
Head Chef Damien Ng chooses to rotate our choices of locally reared meats to ensure we are serving the best quality product possible. Please ask a member of the team for today’s selection.
All roasts are served with:
roasted potatoes, creamy mashed potato, honey roasted carrot, tender-stem broccoli, mange tout, gravy and giant homemade Yorkshire pudding.
CAULIFLOWER CHEESE v, gf 4.00
CRISPY PORK CRACKLING 3.75
HONEY & MUSTARD CUMBERLAND CHIPOLATAS 4.50
SAGE & ONION STUFFING BALLS v, gf 2.75
RICH PAN GRAVY gf 1.50
HOME-MADE YORKSHIRE PUDDING v 1.50
Extra portions of any vegetables or potatoes that already accompany your roast dinner are available for £2.50
PRICES ARE INCLUSIVE OF VAT CHARGED AT THE CURRENT RATE.
We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.
Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements.
To the best of our knowledge, all ingredients are GM free.
(n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan (ve*) - vegan adaptable (df) - dairy free
175ml | 250ml | Bottle
1 VIURA, CAMPO NUEVO, PRÍNCIPE DE VIANA, NAVARRA, SPAIN - | - | 25
floral | green apple | citrus
2 RIOJA BLANCO, RIOJA VEGA, RIOJA, SPAIN 6.75 | 9.25 | 27
fresh | lime | white flowers
3 VINHO VERDE LOUREIRO, RAMOS ALMEIRIM VINHO VERDE, PORTUGAL - | - | 28.5
elegant | citrus | floral
4 PINOT GRIGIO, CA’ TESORE VENEZIE, ITALY 6.50 | 9.10 | 26
dry | floral | lemon balm
5 ILE DE BEAUTE BLANC, DOMAINE BARCELO CORSICA, FRANCE - | - | 29
sumptuous | citrus | white flowers
6 VERMENTINO, COQUILLE DE MER LANGUEDOC, FRANCE 6.50 | 9.10 | 26
floral | tropical | apricot
7 KURAKA SAUVIGNON BLANC MARLBOROUGH, NEW ZEALAND 9.50 | 11.50 | 31
herbaceous | zesty | crisp
8 LUGANA DOC VIGNE ALTE, ZENI VENETO, ITALY - | - | 32
fresh | fruity | citrus
9 ALBARIÑO, ALBA VEGA RIAS BAIXAS, SPAIN - | - | 34
fresh | citrus | flinty
175ml | 250ml | Bottle
10 TEMPRANILLO, CAMPO NUEVO PRÍNCIPE DE VIANA - NAVARRA, SPAIN 6.20 | 8.50 | 25
smooth | raspberry | mulled spices
11 RIOJA BODEGA MUERZA CRIANZA RIOJA, SPAIN - | - | 34
liquorice | spice | red fruits
12 SMART DOG SYRAH ALENTEJO, PORTUGAL - | - | 30
black fruit | spice | pepper
13 SANGIOVESE PUGLIA, ITALY 6.50 | 9.10 | 26
cherry | prune | dried herbs
14 PRIMITIVO DI SALENTO, AMANTI PUGLIA, ITALY - | - | 28
blackberries | spice | damsons
15 MERLOT LE CHARME PAYS D’OC, SOUTHERN FRANCE 6.5 | 9.1 | 26
intense | spice | raspberry
16 CABERNET SAUVIGNON, BIG BELTIE LANGUEDOC, FRANCE 6.75 | 9.25 | 27
blackcurrant | pepper | coffee
17 MALBEC, GOUGUENHEIM MENDOZA, ARGENTINA 9.75 | 11.75 | 33
rich | plums | chocolate
18 BOURGOGNE PINOT NOIR, OLIVIER MERLIN BURGUNDY, FRANCE - | - | 42
elegant | fragrant| supple
175ml | 250ml | Bottle
A 125ml glass is available upon request
19 PINOT GRIGIO ROSÉ, CA’ TESORE VENEZIE, ITALY 6.50 | 9.10 | 26
crisp | light | raspberries
20 ZINFANDEL ROSE, ROUTE 6O6 CALIFORNIA, USA 6.75 | 9.25 | 27
juicy | watermelon | strawberry
21 CÔTES DE PROVENCE, CHÂTEAU TERREBONNE PROVENCE, FRANCE - | - | 34
elegant | peaches | strawberry
22 PROSECCO D.O.C., PURE VENETO, ITALY 29
crisp | pear | zesty
23 IL FRESCO ROSE MILLESMATO VILLA SANDI VENETO, ITALY 32
aromatic | floral | silky
24 LOUIS VEILLES BRUT HOUSE CHAMPAGNE 49
fresh | floral | fruity
25 LAURENT-PERRIER BRUT NV TOURS-SUR-MARNE, CHAMPAGNE 60
full-bodied | creamy | white flowers
BUDVAR 330ML – 5% £5.00
This classic rich and full-flavoured lager sets the gold standard for Czech brewing across the world. A combination of Saaz hops and Budweiser’s heritage lager yeast makes the lager a drink for real beer connoisseurs.
BROOKLYN PILSNER 330ML – 4.6% £5.00
Brooklyn Pilsner is a refreshing golden lager beer, brewed in the style favoured by New York’s pre-prohibition brewers. German-grown hops provide a crisp, snappy bitterness and fresh, floral aroma.
DAMM LEMON 330ML – 3.2% £4.50
6 parts of beer, 4 parts Mediterranean Primaflori lemon and a hint of Caribbean lime. A refreshing combination of citrus fruit and light malt flavours.
SHINDIGGER IPA 440ML – 4.2% £...
An easy drinking IPA made with a combination of citra and Australian hops presents a fresh tropical finish
LANCASTER BREWERY CHERRY BLACK 440ML – 5% £5.75
Cherry infused stout brewed in the heart Lancaster
LANCASTER BREWERY POMELO 440ML – 5.1% £5.75
Zesty grapefruit beer brewed in the heart of Lancaster.
BUDVAR LIME LOW ALCOHOL 500ML – 0.3% £4.50
A thirst quenching, non-alcoholic lime-flavoured beer, crafted with passion.
BLONDE BOAR 500ML – 3.7% £5.75
Blonde Boar is a light, refreshing ale perfect for warmer months or nostalgic musings towards them. Low in bitterness but with a healthy addition of New World hops, this beer delivers a zesty, fruity aroma and taste with a light, clean body.
MAD PIG ALE 500ML – 4.0% £5.75
A classic session ale were balance reigns supreme. Mad Pig Ale has a dry body and uses a clean fermenting yeast. Enjoy it anytime, on its own or with food.
HOG’S “54” 500ML – 5.5% £5.75
The history of Pale Ale is long and noteworthy. Its export to India to satisfy thirsty colonialists created the greatest story the brewing world has to offer. A hoppy beer, flavours of citrus and pine give way to a bitter but clean finish.
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