The Sandeman Bar Menus

BAR SNACKS

CHILLI AND GARLIC QUEEN OLIVES ve, gf, df 6.00

GARLIC CIABATTA v, gf* 5.00
add Lancashire cheese 2.00 

SOUP OF THE DAY v, gf* 7.00
crusty bread and butter 

BUTTERNUT AND HARISSA HUMMUS v, gf*, df 7.00
crispy pitta bread 

MISO HONEY GLAZED KING PRAWNS 8.50

HOT CIABATTA

Served with rocket and cherry tomato salad and coleslaw. Add Fries or Piri-Piri fries for £3.

SALT COD TEMPURA gf* 13.95
mojo verde, gherkins 

BIFANA PORK gf* 12.00
slow cooked marinated pork in white wine, garlic, and smoked paprika sauce

PREGO NO PÃO BEEF gf* 13.95
rump steak, caramelised onions, peri-peri sauce

PULLED BBQ JACKFRUIT ve, gf*, v, df 11.00
grilled courgette, avocado and chilli salsa

 

THE SANDEMAN BAR FAVOURITES

 

SANDEMAN PORT BEEF RAGOUT gf 17.50
olive oil mash, maple carrots 

LONGHORN BEEF BURGER 19.50
smokey pork, pepperjack cheese, gochujang mayo, seasoned fries

SPICY CHICKEN BURGER gf* 18.00
Lancashire cheese, crispy onions, sriracha mayo, seasoned fries 

BEER BATTERED FLEETWOOD FISH AND CHIPS gf*, df 18.50
chunky chips, mushy peas, tartare sauce and homemade curry sauce 

CATAPLANA FISH STEW gf* 19.50
squid, prawns, mussels, cod in a smoky red pepper tomato sauce

PLANT STACK BURGER v 17.00
plant-based patty, grilled halloumi, gochujang mayo, charred onion, seasoned fries 

HOMEMADE WILD MUSHROOM AND TRUFFLE LINGUINE v 16.00
spinach and white wine sauce

VEGETABLE DAHL ve 16.00
steamed jasmine rice, naan bread

SIDES

FRIES / PIRI-PIRI FRIES gf*, ve 5.00

PATATAS BRAVAS gf*, v 5.50

LOADED FRIES gf* 8.00
pulled pork, jalapeños, Lancaster cheese, sriracha

CREAMED WINTER GREENS gf 5.50

ONION RINGS gf*, ve 4.50

 

 

 

Available weekly on Thursday & Saturday evenings in
The Foodworks and The Sandeman Bar

 

RUMP STEAK 8oz gf 22.50
cooked to your liking with chunky chips and onion rings

RIBEYE STEAK 8oz gf 29.00
cooked to your liking with chunky chips and onion rings

FILLET STEAK 6oz gf 34.50
cooked to your liking with chunky chips and onion rings

ULTIMATE MIXED GRILL gf 58.00 
8oz Pork Chop, Cumberland Sausage curl, 10oz gammon steak, chicken breast, Cumbrian beef rump steak, vine tomatoes, peppercorn sauce, chunky chips and onion rings

Why not add a Sauce gf 3.00
Peppercorn, Diane, Blue Cheese & Garlic Butter 

White Wines

175ml | 250ml | Bottle

RIOJA BLANCO, RIOJA VEGA 7.45 9.95 28
Rioja, Spain
fresh | lime | white flowers

PINOT GRIGIO, CA’ TESORE 7.45 9.95 28
Venezie, Italy
dry | floral | lemon balm

VERMENTINO, COQUILLE DE MER 7.45 9.95 28
Languedoc, France
floral | tropical | apricot

CHARDONNAY, HORNHEAD 7.95 10.95 30
Gascony, France 
soft | melon | pear

KURAKA SAUVIGNON BLANC 10.25 12.50 34
Marlborough, New Zealand
herbaceous | zesty | crisp

 

Red Wines

175ml | 250ml | Bottle

TEMPRANILLO, CAMPO NUEVO 7.45 9.95 29
PRÍNCIPE DE VIANA
Navarra, Spain
smooth | raspberry | mulled spices

SANGIOVESE 7.45 9.95 29
Puglia, Italy
cherry | prune | dried herbs

MERLOT LE CHARME 7.45 9.95 29
Pays d’Oc, Southern France 
intense | spice | raspberry

CABERNET SAUVIGNON, BIG BELTIE 7.45 9.95 29
Languedoc, France
blackcurrant | pepper | coffee

MALBEC, GOUGUENHEIM 10.50 12.75 36
Mendoza, Argentina
rich | plums | chocolate

 

Rose Wines

175ml | 250ml | Bottle

PINOT GRIGIO ROSÉ, CA’ TESORE 7.45 9.95 28
Venezie, Italy
crisp | light | raspberries

ZINFANDEL ROSE, ROUTE 6O6 7.75 10.25 29
California, USA
juicy | watermelon | strawberry

 

Sparkling & Champagne

125ML | BTL

PROSECCO D.O.C., PURE 7.50 31
Veneto, Italy
crisp | pear | zesty

IL FRESCO ROSE MILLESMATO VILLA SANDI 35
Veneto, Italy
aromatic | floral | silky

LOUIS VEILLES BRUT 53
House Champagne
fresh | floral | fruity

LAURENT-PERRIER BRUT NV 65
Tours-sur-Marne, Champagne
full-bodied | creamy | white flowers

LAURENT PERRIER CUVEE ROSE 103
Tours-sur-Marne, Champagne
redcurrants | raspberries | cherries

VAT, Service Charge & Allergen Information

VAT Information

Prices are inclusive of VAT charged at the current rate.

Optional Service Charge

We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.

Allergen Information

Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have  any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements.

To the best of our knowledge, all ingredients are GM free.

(n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan (ve*) - vegan adaptable (df) - dairy free

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