Dinner Menu
5:30pm - 8.30pm
In House Smoked Almonds n, gf 4.5
Homemade Pork Scratchings gf 5.5
apple sauce
Homemade Parmesan Brioche v 6.5
Estate’s honey and rosemary glaze, whipped smoked butter
Cullen Skink gf* 9.5
chive oil with sourdough Lancashire rarebit
Traditional Potted Shrimps 12
spiced mace butter and buttered crumpets
Lakeland Southern Fried Squirrel gf* 12
rhubarb ketchup and a fennel slaw
Our Smoked English Lakes Longhorn 15
Brisket Hash gf*
fried duck egg and homemade brown sauce
Wild Boar and Apple Scotch Egg 10
homemade piccalilli
Homemade Potato Gnocchi gf*, v, ve*, n 9
Romanesco, crispy sage and hazelnut
Butter Poached Cod Loin gf* 28
leeks, cockles and broad beans in a cider cream sauce
Slow Roast Rare Breed Pork Belly gf* 24
peas, herbs, Bury black pudding and an Estate mead jus
(We recommend our Mad Pig Ales to accompany this dish)
Whole West Coast Plaice gf* 27
pink peppercorn butter, dressed watercress and burnt lemon
Roast Rump of Cumbrian Lamb gf* 31
salsify, wild garlic and hen of the woods mushroom with a lamb sauce
Bombay Potato and Spinach Pie v, ve 22
seasonal greens and a spicy tomato sauce
Classic English Lakes Longhorn Beef Wellington 115
prime beef fillet wrapped in air dried ham with wild mushroom
and truffle duxelles enclosed in puff pastry served with glazed carrots, vintage cheddar cauliflower cheese and creamed potato and a red wine jus
Dry Aged Beef Tomahawk gf*, n 100
triple cooked chips, vintage cheddar cauliflower cheese, blue cheese, walnut and pear salad
Dry Aged 10oz Ribeye 36 smoked 34 unsmoked
Dry Aged 10oz Sirloin 34 smoked 32 unsmoked
8oz Prime Beef Fillet 44 smoked 42 unsmoked
All served with triple cooked chips, dressed watercress
and a choice of sauce.
Half Char-grilled Herb Fed Chicken 25
grilled romaine, garlic and pancetta Pangrattato, parmesan and anchovy dressing served with skin on fries
English Lakes Longhorn Beef Burger gf* 25
double stack longhorn beef patties, Cumbrian pancetta, Ogleshield cheese, Mad Pig beer onions, black garlic and truffle mayonnaise in a brioche bun with truffle and parmesan chips.
Recommended with our Crookweiser Lager - 4.7
5.5 each
Glazed Beef Fat Carrots gf*
Vintage Cheddar Cauliflower Cheese gf*, v
Pear, Walnut and Stilton Salad gf*, n
Celeriac Dauphinoise gf*, v
Truffle and Parmesan Chips gf*
4.5 each
Peppercorn and Brandy gf*
Bearnaise
Classic Diane
We create dishes using fresh produce incorporating the
flavours from the onsite Smokehouse.
Coxes Apple and Sultana Pie v 9
salted caramel sauce and cinnamon ice cream
Wild Boar Estate Baked Alaska gf*, v, n 10
chocolate and hazelnut ice cream, pear compote, chocolate brownie base and toasted meringue served with hot chocolate sauce
Rhubarb and Crème Fraiche Cake n, v 9
ginger streusel and proper custard
Traditional Sticky Date Pudding gf*, ve* 9
butterscotch sauce and clotted cream ice cream
Selection of Torpenhow Organic Cheeses of Wigton 16
damson chutney, apple and sourdough crispbread and glass of Estate’ mead
Selection of Ice Creams and Sorbets gf*, n, , ve*
2 Scoops 5.00
3 Scoops 7.00
vanilla pod, clotted cream, pistachio, Belgian chocolate, peanut butter,
mango sorbet, raspberry sorbet and Sicilian lemon sorbet
Chefs Seasonal Soup gf*, v
artisan bread and butter
Wild Boar and Apple Scotch Egg
homemade piccalilli
Salt Baked Beetroot v, ve*, n
fermented barley, quince and goat curd
Potted Smoked Mackerel Pâté
warm butter crumpets
Mad Pig Ale Battered Haddock gf*
triple cooked chips, mushy peas and tartar sauce
Beef and our Coffee Stout Pie
mash potato, seasonal greens and gravy
Sweet Cure Bacon Cutlet gf*
duck egg, grilled pineapple and triple cooked chips
Bombay Potato and Spinach Pie v, ve*
triple cooked chips and seasonal greens
Grilled Lakeland Lamb Chops gf*
rosemary and red wine gravy, champ potatoes and buttered kale
Sticky Toffee Pudding v, ve*, gf*
caramel sauce and vanilla ice cream
Spiced Apple and Sultana Crumble v, n
proper custard
Selection of Ice Creams and Sorbets v, ve*, n, g
Warm Chocolate and Beetroot Cake v
Mad Pig stout ice cream
Served on malted wheat or white bloomer with root vegetable crisps and seasonal slaw.
Smoked Chicken gf*, n 10
avocado, tarragon mayonnaise and wild rocket
Estate Smoked Salmon gf*, n 12
lemon and herb cream cheese, capers and cucumber
Roast Ham gf*, n 9.5
plum tomato and wholegrain mustard
Lancashire Cheese gf*, n 9.5
apple and damson chutney and crispy gem lettuce
Add Triple Cooked Chips 3.5
Selection of Cereals gf*, n
Selection of Freshly Baked Pastries n*
croissants, almond croissant, maple pecan, choc croissant, fruity oat flapjack
Old Fashioned Fruit Tea Loaf v
with marmalade
Baked Muffins
lemon & poppy seed, white chocolate & raspberry n*
Luxury Yoghurts Greek, luxury vanilla gf*
Honey Poached Apricots gf*
Poached Prunes in Earl Grey Tea gf*
Fresh Fruit Salad gf*
Fruit Berry Compote gf*
Mixed Fruit & Nut Granola gf*, n
Creamy Porridge gf*, n
whisky poached sultanas, toasted hazelnuts & estate honey
Wild Boar Breakfast gf*
back bacon, Cumberland sausage, slow cooked tomatoes, grilled flat cap mushrooms, hash browns, Bury black pudding, baked beans and a choice of eggs
Panfried Wild Mushrooms gf*, v
hot buttered sourdough, tarragon cream, poached egg
Lemon Curd French Toast v
blueberry compote, mascarpone vanilla cream, Estates’ honey
Smoked Cheddar Cheese Omelette gf*, v
glazed truffle hollandaise sauce
Buttermilk Pancakes v*
grilled banana, maple streaky bacon
Our Own In House Smoked Salmon
poached egg, buttered crumpet, avocado hollandaise
Tea and Coffee
Freshly Ground Coffee
English Breakfast Tea
Hot Chocolate
Blended Fruit & Loose Leaf Tea
Juice Bar
Orange Juice
Cloudy Apple Juice
Grapefruit Juice
Tomato Juice
White Onion, Thyme and Vintage Cheddar Soup gf*, v
Fennel Seed and Sea Salt Pork Scratchings gf*
apple sauce
Cumbrian Lamb and Harissa Sausage Roll
English lakes Longhorn Beef Slider gf*
lettuce, tomato, homemade burger sauce
Mad Pig Ale Battered Haddock and Chips gf*
chips with homemade tartar sauce
Crispy Buttermilk Chicken gf*
rhubarb ketchup
Pear Frangipane Tart n
Buttermilk and Sultana Homemade Scone gf*
raspberry jam and clotted cream
Caramel and Milk Chocolate Shortcake gf*
Choose from our selection of premium teas. Please ask a member of our team for our current selection.
Inclusive of your choice:
Glass of Prosecco, Prosecco Rosé, Peach or Strawberry Prosecco Bellini or Beer Bat.
Why not upgrade your Prosecco to glass of Laurent Perrier Brut for only £5.50 per glass?
White Onion, Thyme and Vintage Cheddar Soup gf*, v
Mixed Root Vegetable Crisps With Sea Salt ve, gf*
Homemade Chickpea and Harissa Sausage Roll v, ve*
Spinach & Falafel Burger v, gf*
tomato & crispy lettuce
Mad Pig Ale Battered Halloumi v, gf*
chips with homemade tartar sauce
Jack Fruit Wings v, ve*
rhubarb ketchup
Pear Frangipane Tart v, n
Buttermilk and Sultana Homemade Scone gf*
raspberry jam and clotted cream
Caramel and Milk Chocolate Shortcake v, gf*
Choose from our selection of premium teas. Please ask a member of our team for our current selection.
Inclusive of your choice:
Glass of Prosecco, Prosecco Rosé, Peach or Strawberry Prosecco Bellini or Beer Bat.
Why not upgrade your Prosecco to glass of Laurent Perrier Brut for only £5.50 per glass?
15 CAMPO NUEVO VIURA - NAVARRA SPAIN 25.00
16 PINOT GRIGIO CA’TESORE - VENETO ITALY 26.00
17 RIOJA VEGA BLANCO - RIOJA SPAIN 28.00
18 MUSCADET DE SEVRE ET MAINE-SUR-LIE - LOIRE FRANCE 31.00
19 SANCERRE DOMAINE SYLVAIN BAILLY - LOIRE FRANCE 39.00
20 CHABLIS, DOMAINE PHILLIPPE TESTUT - BURGUNDY FRANCE 45.00
21 EL PICADOR SAUVIGNON BLANC - CENTRAL VALLEY CHILE 25.00
22 COQUILLE DE MER, VERMENTINO - LANGUEDOC FRANCE 26.00
23 LAS MANITOS CHARDONNAY - CENTRAL VALLEY CHILE 26.00
24 KURAKA SAUVIGNON BLANC - MALBOROUGH NZ 31.00
25 HELMSMAN CHARDONNAY, ROBERT OATLEY - NSW AUSTRALIA 29.00
26 GROOTE POST CHENIN BLANC - DARLING HILLS SA 31.00
27 ESK VALLEY SAUVIGNON BLANC - MARLBOROUGH NZ 38.00
28 MACON LUGNY LES GENIEVRES, LOUIS LATOUR FRANCE 42.00
29 TALISMAN GRUNER VELTLINER - TORLEY HUNGARY 27.00
30 LOS COCHES VIOGNIER - CENTRAL VALLEY CHILE 28.00
31 ALTO LOS ROMEROS GEWURZTRAMINER RESERVA - CENTRAL VALLEY CHILE 29.00
32 DEUX GRIVES MARSANNE-VIOGNIER - LANGUEDOC FRANCE 28.00
33 LES ARGELIERES OAK AGED CHARDONNAY - LANGUEDOC FRANCE 29.00
34 WATER RACE RIESLING, DOMAINE ROAD - CENTRAL OTAGO NZ 37.00
35 POUILLY FUME CHATEAU TRACY - LOIRE FRANCE 65.00
36 CHASSAGNE MONTRACHET DOMAINE GUY AMIOT - BURGUNDY FRANCE 78.00
37 HUGEL GEWURZTRAMINER - ALSACE FRANCE 44.00
38 AVONDALE ANIMA CHENIN BLANC - PAARL SA 50.00
39 CRISTOM VINEYARDS VIOGNIER - OREGAN USA 66.00
40 CLOUDY BAY SAUVIGNON BLANC - MARLBOROUGH NZ 62.00
72 CAMPO NUEVO GARNACHA ROSE - NAVARRA SPAIN 25.00
73 PINOT GRIGIO ROSÉ CA’TESORE - VENETO ITALY 26.00
74 ROUTE 66 ZINFANDEL ROSE - CALIFORNIA USA 27.00
75 COTES DE PROVENCE ROSE, TERREBONNE PROVENCE FRANCE 35.00
76 CAMISSA ROSE, AVONDALE GALAXY - BIODYNAMIC – PAARL SOUTH AFRICA 48.00
41 CAMPO NUEVO TEMPRANILLO - NAVARRA SPAIN 25.00
42 SANGIOVESE AMANTI - EMILIA ROMAGNE ITALY 27.00
43 PINOT NOIR LES ARGELIERES - LANGUEDOC FRANCE 28.00
44 VILLA WOLF PINOT NOIR, LOOSEN - PFALZ GERMANY 30.00
45 BROUILLY HENRY FESSY - BEAUJOLAIS FRANCE 39.00
46 FLEURIE DOMAINE PARDON - BEAUJOLAIS FRANCE 40.00
47 EL PICADOR MERLOT - CENTRAL VALLEY CHILE 25.00
48 LAUTARUL PINOT NOIR - CRAMELE RECAS ROMANIA 26.00
49 LAS MANITOS - MALBEC - SHIRAZ - CENTRAL VALLEY CHILE 26.00
50 SANTA ROSA - MALBEC - MENDOZA ARGENTINA 27.00
51 BIG BELTIE CABERNET SAUVIGNON LANGUEDOC FRANCE 29.00
52 COTES DU RHONE VILLAGES, LES ARBOUZES - RHONE FRANCE 36.00
53 RIOJA VEGA CRIANZA - RIOJA SPAIN 34.00
54 PRIMITIVO DI SALENTO AMANTI - PUGLIA ITALY 36.00
55 CHIANTI CLASSICO, DONNA ALTO - TUSCANY ITALY 41.00
56 CHATEAU CORBIN, MONTAGNE ST EMILION - BORDEAUX FRANCE 44.00
57 PITCHFORK SHIRAZ - SOUTH EAST AUSTRALIA 28.00
58 G.S.M XAVIER ROGER GRENACHE, SYRAH, MOURVEDRE FRANCE 27.00
59 SHIRAZ DEUX GRIVES- LANGUEDOC ROUISSILLON FRANCE 31.00
60 GOUGUENHEIM MALBEC - MENDOZA ARGENTINA 33.00
61 SANTA LUZ CARMENERE GRAN RESERVA - COLCHAGUA VALLEY CHILE 35.00
62 KINGSTON ESTATE CABERNET SAUVIGNON - COONAWARRA AUSTRALIA 37.00
63 CROZES-HERMTAGE, ETIENNE POCHON - RHONE FRANCE 48.00
64 BOURGOGNE COTES DE BEAUNE, GRAMONT - BURGUNDY FRANCE 44.00
65 SAVIGNY LES BEAUNE, DOMAINE CAMUS BRUCHON - BURGUNDY FRANCE 53.00
66 CHATEAU KIRWAN, MARGAUX - BORDEAUX FRANCE 85.00
67 CHATEAU TALBOT, ST JULIEN - BORDEAUX FRANCE 97.00
68 RIOJA VEGA GRAN RESERVA - RIOJA SPAIN 55.00
69 TELEGRAMME, LE VIEUX TELEGRAPHE DOMAINE BRUNIER - RHONE FRANCE 56.00
70 CHATEAU MUSAR, GASTON HOCHAR LEBANON 56.00
71 CRISTOM MOUNT JEFFERSON PINOT NOIR WILLAMETTE OREGON USA 65.00
1 LOUIS VEILLE BRUT N.V 49.00
The nose has a beautiful freshness dominated by white flower aromas.
2 LAURENT-PERRIER LA CUVEE N.V 60.00
Delicate and complex with hints of citrus and white fruits.
3 LAURENT-PERRIER HARMONY/DEMI SEC N.V 70.00
The aroma is richly expressive, it opens with aromas of dried fruit, almonds and hazelnuts, followed by toasted aromas.
4 LAURENT-PERRIER ULTRA BRUT N.V 82.00
The aromas range from flowers (honeysuckle) to citrus and white fruit.
5 LAURENT-PERRIER VINTAGE 95.00
The nose displays both mineral and chalky notes giving way to elegant grapefruit and white fruit aromas.
6 LAURENT-PERRIER BLANC DE BLANCS N.V 110.00
100% chardonnay from the best crus of the Cote des Blancs.
7 LAURENT-PERRIER GRAND SIECLE 210.00
Starry bright, with a brilliant yellow hue. Subtle hints of honey, hazelnuts, grilled almonds and fresh pastry.
8 LAURENT-PERRIER CUVEE ROSE N.V 95.00
Clean and wonderfully fresh with rich, complex and soft fruit flavours.
9 PURE PROSECCO - ITALY 29.00
The nose gives aromas of pear, white flowers and lemon zest.
10 PROSECCO IL FRESCO VILLA SANDI - ITALY 32.00
An intensely fruity aroma with hints of ripe golden apple and a flowery note reminiscent of acacia flowers.
11 CREMANT BLANC DE BLANCS, DOPFF AND IRION - FRANCE 37.00
Light golden in appearance with silver tints, transparent and luminous. Sophisticated notes of apple and almost floral hints.
12 NYETIMBER CLASSIC CUVEE N.V - ENGLAND 55.00
Tiny bubbles, great clarity and a wonderful pale gold colour. Apricot and bread flavours continue on the long finish.
13 PROSECCO ROSE PURE - ITALY 29.00
Delicate and complex bouquet with fruity notes that remind of peach, green apple and lemon.
14 IL FRESCO ROSE, VILLA SANDI - ITALY 32.00
The nose is brimming with strawberry, cream, and cranberry and leads to a refreshing palate laden with subtle raspberry hints.
LAURENT-PERRIER BRUT N.V - FRANCE 11.00 60.00
PURE PROSECCO, ITALY 7.00 29.00
IL FRESCO ROSE VILLA SANDI - ITALY 7.50 32.00
EL PICADOR SAUVIGNON BLANC - CHILE 6.50 8.95 25.00
PINOT GRIGIO CA’TESORE - ITALY 6.95 9.25 26.00
DEUX GRIVES MARSANNE VIOGNIER FRANCE 8.25 10.50 28.00
HELMSMAN CHARDONNAY AUSTRALIA 8.95 10.95 29.00
KURAKA SAUVIGNON BLANC - NZ 9.50 11.50 31.00
PINOT GRIGIO ROSE CA’TESORE - ITALY 6.95 9.25 26.00
ROUTE 66 ZINFANDEL ROSE - USA 7.25 9.55 27.00
CAMPO NUEVO TEMPRANLLO - SPAIN 6.50 8.95 25.00
EL PICADOR MERLOT - CHILE 6.50 8.95 25.00
LAUTARUL PINOT NOIR - ROMANIA 6.95 9.25 26.00
SANTA ROSA MALBEC - ARGENTINA 7.50 9.75 27.00
PITCHFORK SHIRAZ - AUSTRALIA 8.25 10.50 28.00
BON VOYAGE SPARKLING WINE, N.V - FRANCE 19.00
BON VOYAGE SAUVIGNON BLANC, N.V - FRANCE 19.00
BON VOYAGE MERLOT, N.V - FRANCE 19.00
DOWS EXTRA DRY WHITE 3.60 48.00
GRAHAMS L.B.V 3.90 52.00
GRAHAMS 10 YEAR OLD TAWNY 3.90 52.00
SANDEMANS 2011 - 95.00
Hennessy VS 4.20
Hennessy VSOP 4.60
Hennessy XO 16.00
JANNEAU VSOP 4.00
Please see our separate malt whisky list for our extensive range
HILDON WATER STILL 750ML 4.50
HILDON WATER SPARKLING 750ML 4.50
Food Pairings: Spicy food (Indian, Thai), sandwiches, smoked fish. Classic India Pale Ale dry hopped to give burst of hop flavours. The history of Pale Ale is long and noteworthy. Its export to India to satisfy thirsty colonialists created the greatest story the brewing world has to offer. Golden ale with hoppy flavours of citrus and pine give way to a bitter but clean finish. Through years of taxation and drive for profits, the spirit of pale ale and IPA got lost. Hogshead 54 seeks to rekindle that fire. ABV: 5.5%.
Food Pairings: Salads, Egg dishes and Spicy Food. Signature Blonde ale skillfully balanced between hops and malt. Blonde Boar is a refreshing ale perfect for warmer months or nostalgic musings towards them. Low in bitterness but with a healthy addition of New World hops, this beer delivers a zesty, fruity aroma and taste with a light body. A highly-sessionable, thirst quenching beer, with more to it than meets the eye. ABV: 3.7%.
Food Pairings: Roasted and grilled meats or salty snacks. Traditional English bitter updated and enhanced for the discerning palate. Mad Pig Ale has a medium body and uses a clean fermenting yeast to achieve a dry clean finish. Moderate addition of hops provides gentle notes of spice, citrus and pine to the mix. This beer strips brewing back to its roots creating harmony between complexity and moreishness. A bitter where balance reigns supreme. Enjoy it anytime, on its own or with food. ABV: 4.0%.
Thatchers Cider 5.60 | 2.80
Asahi 6.40 | 3.20
Real Ale/Guest Ale 5.20 | 2.60
Mad Pig 5.20 | 2.60
Hogs 54 5.20 | 2.60
Blonde Boar 5.20 | 2.60
Poretti 6.00 | 3.00
Pilsner Urquell Beer 6.30 | 3.20
Beer Bat 5.20
Becks 4.60
Peroni Gluten Free 4.90
Corona 4.90
Estrella 4.90
Guinness Surger 6.20
Peroni 0% 4.25
Blue Moon 5.00
Fruli 5.00
Rekorderlig Strawberry & Lime 6.00
Rekorderlig Wild Berries 6.00
Bombay Sapphire 4.10
Bombay Premier Cru 4.75
Bombay Citron Press 4.00
Cuckoo Spiced 5.00
Cuckoo Sunshine 5.00
Cuckoo Signature 4.75
Lakes Gin 5.00
Lakes Grapefruit 5.00
Lakes Elderflower 5.00
Fever-Tree Naturally Light Tonic 3.00
Fever-Tree Indian Tonic 3.00
Fever-Tree Elderflower Tonic 3.00
Fever-Tree Mediterranean Tonic 3.00
Whilst every effort will be made to maintain the prices and vintages listed, they are subject to revision in the event of any change in rates of exchange, duty or vintage. Should a particular vintage become unavailable a suitable alternative will be offered. In accordance with the weights and measures act of 1985 the measure for the sale of Gin, Rum, Vodka and Whisky in these premises is 25ml or multiples thereof.
All prices include VAT. Almost all wines listed contain sulphites; some may contain traces of egg or milk products. All allergen information is stated on the label. If you have any food allergies or intolerances, please inform a member of our staff.
Prices are inclusive of VAT charged at the current rate.
We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.
Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements.
To the best of our knowledge, all ingredients are GM free.
(n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan (ve*) - vegan adaptable (df) - dairy free
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