Estate Honey and Porridge Sourdough v 5.5
whipped smoked butter and sea salt
Pork Scratchings gf* 5.5
homemade apple sauce
Wild Boar Sharing Board (min 2 people) 12
confit duck and golden raisin eccles cake with damson ketchup, rare breed pigs head croquette with sweetcorn relish, Barbers Vintage Cheddar beignet with black garlic and truffle mayonnaise, pork scratchings and apple sauce
Barbecued Octopus gf 16
risotto nero, green apple, chorizo and zaatar
Wild Boar Estate Smoked Salmon gf* 14
Cured with treacle, fennel and juniper then smoked over whiskey barrel wood in our estate smokehouse served with homemade dark rye and treacle sourdough, whipped butter and pickles.
Potted Morecambe Bay Shrimps 12
warm butter crumpets
White Onion, Cheddar and Thyme Soup v, gf* 7.5
Estate honey, porridge sourdough and whipped smoked butter and sea salt
Wild Boar and Apple Scotch Egg 9
homemade piccalilli
Beetroot and Ewes Milk Feta Salad gf*, v, n 7.5
hazelnut dukkah and candied orange
Pistachio Crusted Local Lamb Rack gf, n 29
summer bubble and squeak, mint pesto and a lamb sauce
Smoked Rare Breed Pork Collar gf 25
homemade black pudding, confit apple, braised gem, fondant potato and an Estate mead sauce
Whole Grilled West Coast Plaice gf 26
pink peppercorn and citrus butter, burnt lemon, dressed watercress and triple cooked chips
Sweet Potato and Cashew Massaman Curry gf, ve, n 26
coconut rice and cucumber salad
Herb Fed Chicken Kiev 23
sweetcorn purée, bacon jam, blackened spring onion and parsley oil
***Please ask member of our team for daily specials***
***all grill dishes are gluten free adaptable
Low and Slow Beef Short Ribs 29
bone marrow crumb, glazed summer carrots, creamed potato and a red wine jus
English Beef Fillet 40
devilled kidney pudding, stout gravy watercress purée and beef dripping chips
10oz 30 Days Aged Ribeye Steak gf - In house Smoked 36 | Unsmoked 34
triple cooked chips, dressed watercress and peppercorn or bearnaise sauce
10oz Prime Beef Sirloin - In house Smoked42 | Unsmoked 40
served with triple cooked chips, dressed watercress and peppercorn or bearnaise sauce
English Lakes Longhorn Beef Burger gf* 25
double stack longhorn beef patties, Cumbrian pancetta, Oglesheild cheese, Mad Pig beer onions, black garlic and truffle mayonnaise in a brioche bun with truffle and parmesan chips
35 oz min Dry Aged Beef Tomahawk 100
for 2 to Share gf truffle and parmesan, heirloom tomato salad, peppercorn
and bearnaise sauces
Smokehouse Sharing Experience gf 110
low and slow beef short rib, smoked pork collar, spiced lamb loin chops, smoked IPA longhorn sausage, grilled king prawns, sweetcorn relish, red slaw, roast new season potatoes with garlic aioli and chimichurri
Triple Cooked Chips 4
Truffle & Parmesan Chips 5.5
Aubergine Parmigiana 7
Heirloom Tomato and Pickled Shallot Salad 7
Barbecued Hispi Cabbage 5.5
with lime pistachio and yoghurt
Roasted New Season Potatoes gf* 5.5
garlic aioli and mint pesto
Lobster and Crayfish Mac and Cheese 7.5
“Please ask member of our team for daily specials”
We create dishes using fresh produce incorporating the flavours from the onsite Smokehouse.
Prices are inclusive of VAT charged at the current rate. Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts, gluten and other allergens in our kitchens and bars; therefore, any of our dishes and beverages could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements. To the best of our knowledge, all ingredients are GM free.
We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.
Please ask a member of the team.
(n) - contains nuts (v) - vegetarian (gf ) - gluten free (gf*) - gluten free adaptable (ve) - vegan (df ) - dairy free
Freshly Ground Coffee
English Breakfast Tea
Hot Chocolate
Blended Fruit & Loose Leaf Tea
Orange Juice
Cloudy Apple Juice
Grapefruit Juice
Tomato Juice
Freshly Baked Plain & Almond Croissants
Selection of Artisan breads
Selection of Cereals
Homemade Cranberry & White Chocolate Granola
Homemade Fruit & Nut Granola
Selection of Luxury Yoghurts
Fresh Fruit Salad
Madagascan Vanilla Poached Apricots
Marinated Earl Grey Prunes
Porridge
whisky-soaked sultanas, honey, toasted seeds and nuts
Chef ’s In-House Smoked Gingerbread n
fresh figs, goat’s curd, pickled blackberries, candied walnuts
Wild Boar French Toast n
poached apricots, vanilla mascarpone, toasted pistachio nuts
Grilled In-House Smoked Kipper
pink peppercorn and citrus butter, lemon rye toast
Cartmel Valley Black Pudding & Haggis Roulade
brioche croute, whisky marmalade and spinach cream, poached egg
Wild Mushrooms v
baby spinach, poached egg, sourdough bread
Ilse of Mull Cheddar Cheese Rarebit
smoked streaky bacon, fried duck egg
Treacle Cured Salmon
home-made treacle soda bread and scrambled egg
The Wild Boar Breakfast gf*
back bacon, Cumberland sausage, slow cooked tomatoes, grilled flat cap mushrooms, hash browns, Bury black pudding, baked beans and a choice of eggs
We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.
Prices are inclusive of VAT charged at the current rate.
Allergens and Dietary Requirements: It is the responsibility of the diner to inform or ask any team member on special dietary requirements or allergen information. Allergen information is available for all our dishes, however, due to preparation or cooking method, it is not possible to guarantee total segregation of any allergens.
(n) - contains nuts (v) - vegetarian (gf ) - gluten free (gf*) - gluten free adaptable (ve) - vegan (df ) - dairy free
Non-Resident ~ £27.00 per person
Served from 8am - 9.30am. Pre bookings only.
Porridge gf, n
Balvenie 12 year old double wood whisky, sultanas, Gateway honey, toasted seeds & nuts
~
Streaky Bacon and Duck Egg pan gf
pigs in blankets and grilled tomato
~
Smashed Avocado on Toasted Rye Bread
chilli flakes
~
Homemade Fruit and Nut Granola Pod n
minted Greek yoghurt, berry compote
~
Selection of In-House Baked Pastries n
~
Inclusive of fresh brewed coffee or tea
(please speak to member of our team regarding our Tea pigs selection)
Please choose one of the following: orange juice, tomato juice, apple juice and grapefruit juice
*Why not upgrade your glass of orange juice to refreshing Mimosa for only £5.00 per glass*
We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.
Prices are inclusive of VAT charged at the current rate.
Allergens and Dietary Requirements: It is the responsibility of the diner to inform or ask any team member on special dietary requirements or allergen information. Allergen information is available for all our dishes, however, due to preparation or cooking method, it is not possible to guarantee total segregation of any allergens.
(n) - contains nuts (v) - vegetarian (gf ) - gluten free (gf*) - gluten free adaptable (ve) - vegan (df ) - dairy free
Served on malted wheat or white bloomer with root vegetable crisps and seasonal slaw.
Smoked Chicken gf*, n 10.00
avocado, tarragon mayonnaise and wild rocket
Estate Smoked Salmon gf*, n 12.00
lemon and herb cream cheese, capers and cucumber
Roast Ham gf*, n 9.50
plum tomato and wholegrain mustard
Lancashire Cheese gf*, n 9.50
apple and damson chutney and crispy gem lettuce
Add Triple Cooked Chips 3.50
Chefs Seasonal Soup of the Day gf*, v 7.50
artisan bread and butter
Wild Boar and Apple Scotch Egg 9.00
homemade piccalilli
Crispy Fried Spicy Baby Squid gf 9.00
roasted garlic aioli
Beetroot and Ewes Milk Feta Salad gf*7.50
hazelnut dukkah and candied orange
Mad Pig Ale Battered Haddock gf 18.00
triple cooked chips, mushy peas and tartar sauce
Sweet Cure Bacon Chop gf 18.00
pineapple salsa, fried egg and triple cooked chips
Salad of Crispy Duck or Crispy Tofu gf 18.00
orange, radish, fennel and spring onion with chilli and sesame dressing
Char-Grilled Flat Iron Steak 20.00
garlic bruschetta, onion jam, Blacksticks blue and watercress with triple cooked chips
Chicken Leek and Tarragon Pie 18.00
mash potato, greens and gravy
English Lakes Longhorn Beef Burger 25.00
double stack longhorn beef patties, Cumbrian pancetta, Oglesheild cheese, Mad pig beer onions, black garlic and truffle mayonnaise in a brioche bun with truffle and parmesan chips
We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.
Prices are inclusive of VAT charged at the current rate.
Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements.
To the best of our knowledge, all ingredients are GM free.
(n) - contains nuts (v) - vegetarian (gf ) - gluten free (gf*) - gluten free adaptable (ve) - vegan (df ) - dairy free
Chef's Seasonal Soup of the Day v, gf*
artisan bread and butter
Wild Boar and Apple Scotch Egg
piccalilli
Crispy Spiced King Prawns gf*
roasted garlic aioli
Beetroot and Ewes Milk Feta Salad v, n, gf*
hazelnut dukkah and candied orange
Mad Pig Ale Battered Haddock gf*
triple cooked chips, mushy peas and tartare sauce
Sweet Cured Bacon Cutlet gf*
grilled pineapple, fried egg and triple cooked chips
English Longhorn Beef, Stout & Mushroom Pie
mashed potatoes, greens & gravy
Flat Iron Steak gf*
triple cooked chips, peppercorn sauce & watercress
Sweet Potato and Cashew Nut Massaman Curry ve, gf*
coconut rice and cucumber salad
English Strawberries v, gf*
vanilla pod ice cream and shortbread
Classic Sticky Toffee Pudding v, gf*
vanilla ice cream
Belgian Waffles v, n
banana, pecan and salted caramel
Lemon Posset v, gf*
lavender shortbread
We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.
Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have any food allergies or intolerances,
please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements.
To the best of our knowledge, all ingredients are GM free.
(n) - contains nuts (v) - vegetarian (gf ) - gluten free (gf*) - gluten free adaptable
(ve) - vegan (df ) - dairy free
Vanilla Crème Brulée v 9
Tamdhu 12 yo Soaked Raspberries, lavender shortbread
Damson Bakewell Pudding v, n 9
clotted cream ice cream
Peaches Poached in Estate’s Mead and Lemon Thyme gf, ve, n 9
almond biscuits and toasted almond set cream
English Strawberry Knickerbocker Glory gf, v, n 9
Sticky Toffee Pudding 9
miso caramel and roasted banana ice cream
Selection of Ice Creams and Sorbets
2 Scoops 5 3 Scoops 6
please ask member of our team for flavours of the week
Cumbrian Farmhouse Smoked Cheese 10
to be served with Mead
We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.
Prices are inclusive of VAT charged at the current rate.
Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements. To the best of our knowledge, all ingredients are GM free.
(n) - contains nuts (v) - vegetarian (gf ) - gluten free (gf*) - gluten free adaptable (ve) - vegan (df ) - dairy free
Smoked Pigs in Blankets
homemade brown sauce
~
Spiced Parsnip and Apple Soup
~
Treacle Cured Smoked Salmon
herbed cream cheese, & salmon roe
~
Cartmel Valley Venison and Cranberry Slider
wholegrain mustard mayo
~
Beer Battered Haddock Goujons
chips & tartare sauce
~
Sage & Onion Crispy Turkey
cranberry sauce
~
Homemade Buttermilk Sultana Scone
raspberry jam and clotted cream
~
Stollen Bites n
~
Homemade Frangipane Mince Pies n
Inclusive of a glass or Prosecco, Prosecco Rosé, Mulled Wine, Traditional Hot Toddy
or
The Wild Boar Beer Bat: choose any of our 3 real ales.
Your choice of our premium teas and coffees.
PLEASE NOTE: Our Alternative afternoon tea is gluten free adaptable, please speak to member of our team about your dietary requirements. Unfortunately, our Alternative Afternoon tea isn’t suitable or adaptable for dairy free intolerance.
Root Vegetable Crisps
~
Spiced Parsnip and Apple Soup
~
Three Cheese and Spring Onion Tart
~
Spinach and Falafel Burger
~
Fried Halloumi Chips
~
Lemon and Rosemary Marinated Olives
~
Homemade Buttermilk Sultana Scone
raspberry jam and clotted cream
~
Stollen Bites n
~
Homemade Frangipane Mince Pies n
Inclusive of a glass or Prosecco, Prosecco Rosé, Mulled Wine, Traditional Hot Toddy
or
The Wild Boar Beer Bat: choose any of our 3 real ales.
Your choice of our premium teas and coffees.
We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.
Prices are inclusive of VAT charged at the current rate.
Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts, gluten and other allergens in our kitchens and bars; therefore, any of our dishes and beverages could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements.
To the best of our knowledge, all ingredients are GM free.
(n) - contains nuts (v) - vegetarian (gf ) - gluten free (gf*) - gluten free adaptable (ve) - vegan (df ) - dairy free
Pea, Mint and Feta Soup g
Estate Smoked Salmon gf, v, ve*
king prawn and avocado cocktail
Chorizo Sausage Roll
mojo picon dip
English Lakes Longhorn Beef Slider gf*
lettuce, tomato, homemade burger sauce
Mad Pig Ale Battered Haddock & Chips gf
tartar sauce
Crispy Buttermilk Chicken
homemade BBQ sauce
Strawberry and Elderflower Tartlet
Homemade Buttermilk Sultana Scone v, gf*
raspberry jam and clotted cream
Caramel and Milk Chocolate Shortbread
Choose from our selection of premium teas.
Please ask a member of our team for our current selection.
Inclusive of your choice:
Glass of Pure Prosecco, Pure Prosecco Rosé, Peach or Strawberry Prosecco Bellini or Beer Bat.
Pea, Mint and Feta Soup gf
Avocado and Pico de Gallo Salsa Cocktail gf
Olives v
marinated in rosemary and garlic
Spinach & Falafel Burger
crisp lettuce, tomato, homemade burger sauce
Fried Halloumi Chips gf
mojo picon dip
Vegan Buffalo Wings
homemade BBQ sauce
Strawberry and Elderflower Tartlet
Homemade Buttermilk Sultana Scone v, gf*
raspberry jam & clotted cream
Caramel and Milk Chocolate Shortbread
Choose from our selection of premium teas.
Please ask a member of our team for our current selection.
Inclusive of your choice:
Glass of Pure Prosecco, Pure Prosecco Rosé, Peach or Strawberry Prosecco Bellini or Beer Bat.
We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.
Prices are inclusive of VAT charged at the current rate.
Allergens and Dietary Requirements: It is the responsibility of the diner to inform or ask any team member on special dietary requirements or allergen information. Allergen information is available for all our dishes, however, due to preparation or cooking method, it is not possible to guarantee total segregation of any allergens.
Our Afternoon Teas are gluten free adaptable. Please ask a member of the team. Unfortunately we are unable to adapt our Afternoon Tea for vegan or diary free diets. Please see our Lunch Menu for alternative options.
(n) - contains nuts (v) - vegetarian (gf ) - gluten free (gf*) - gluten free adaptable (ve) - vegan (df ) - dairy free
31/05/2023
Fresh, crisp and dry
15 CAMPO NUEVO VIURA - NAVARRA SPAIN 25.00
16 PINOT GRIGIO CA’TESORE - VENETO ITALY 26.00
17 RIOJA VEGA BLANCO - RIOJA SPAIN 28.00
18 MUSCADET DE SEVRE ET MAINE-SUR-LIE - LOIRE FRANCE 31.00
19 SANCERRE DOMAINE SYLVAIN BAILLY - LOIRE FRANCE 39.00
20 CHABLIS, DOMAINE PHILLIPPE TESTUT - BURGUNDY FRANCE 45.00
Medium bodied and elegant
21 EL PICADOR SAUVIGNON BLANC - CENTRAL VALLEY CHILE 25.00
22 COQUILLE DE MER, VERMENTINO - LANGUEDOC FRANCE 26.00
23 LAS MANITOS CHARDONNAY - CENTRAL VALLEY CHILE 26.00
24 KURAKA SAUVIGNON BLANC - MALBOROUGH NZ 31.00
25 HELMSMAN CHARDONNAY, ROBERT OATLEY - NSW AUSTRALIA 29.00
26 GROOTE POST CHENIN BLANC - DARLING HILLS SA 31.00
27 ESK VALLEY SAUVIGNON BLANC - MARLBOROUGH NZ 38.00
28 MACON LUGNY LES GENIEVRES, LOUIS LATOUR FRANCE 42.00
Aromatic and fruity
29 TALISMAN GRUNER VELTLINER - TORLEY HUNGARY 27.00
30 LOS COCHES VIOGNIER - CENTRAL VALLEY CHILE 28.00
31 ALTO LOS ROMEROS GEWURZTRAMINER RESERVA - CENTRAL VALLEY CHILE 29.00
32 DEUX GRIVES MARSANNE-VIOGNIER - LANGUEDOC FRANCE 28.00
33 LES ARGELIERES OAK AGED CHARDONNAY - LANGUEDOC FRANCE 29.00
34 WATER RACE RIESLING, DOMAINE ROAD - CENTRAL OTAGO NZ 37.00
Connoisseurs Selection
35 POUILLY FUME CHATEAU TRACY - LOIRE FRANCE 65.00
36 CHASSAGNE MONTRACHET DOMAINE GUY AMIOT - BURGUNDY FRANCE 78.00
37 HUGEL GEWURZTRAMINER - ALSACE FRANCE 44.00
38 AVONDALE ANIMA CHENIN BLANC - PAARL SA 50.00
39 CRISTOM VINEYARDS VIOGNIER - OREGAN USA 66.00
40 CLOUDY BAY SAUVIGNON BLANC - MARLBOROUGH NZ 62.00
72 CAMPO NUEVO GARNACHA ROSE - NAVARRA SPAIN 25.00
73 PINOT GRIGIO ROSÉ CA’TESORE - VENETO ITALY 26.00
74 ROUTE 66 ZINFANDEL ROSE - CALIFORNIA USA 27.00
75 COTES DE PROVENCE ROSE, TERREBONNE PROVENCE FRANCE 35.00
76 CAMISSA ROSE, AVONDALE GALAXY - BIODYNAMIC – PAARL SOUTH AFRICA 48.00
Fresh, crisp and dry
41 CAMPO NUEVO TEMPRANILLO - NAVARRA SPAIN 25.00
42 SANGIOVESE AMANTI - EMILIA ROMAGNE ITALY 27.00
43 PINOT NOIR LES ARGELIERES - LANGUEDOC FRANCE 28.00
44 VILLA WOLF PINOT NOIR, LOOSEN - PFALZ GERMANY 30.00
45 BROUILLY HENRY FESSY - BEAUJOLAIS FRANCE 39.00
46 FLEURIE DOMAINE PARDON - BEAUJOLAIS FRANCE 40.00
Elegant, smooth and silky
47 EL PICADOR MERLOT - CENTRAL VALLEY CHILE 25.00
48 LAUTARUL PINOT NOIR - CRAMELE RECAS ROMANIA 26.00
49 LAS MANITOS - MALBEC - SHIRAZ - CENTRAL VALLEY CHILE 26.00
50 SANTA ROSA - MALBEC - MENDOZA ARGENTINA 27.00
51 BIG BELTIE CABERNET SAUVIGNON LANGUEDOC FRANCE 29.00
52 COTES DU RHONE VILLAGES, LES ARBOUZES - RHONE FRANCE 36.00
53 RIOJA VEGA CRIANZA - RIOJA SPAIN 34.00
54 PRIMITIVO DI SALENTO AMANTI - PUGLIA ITALY 36.00
55 CHIANTI CLASSICO, DONNA ALTO - TUSCANY ITALY 41.00
56 CHATEAU CORBIN, MONTAGNE ST EMILION - BORDEAUX FRANCE 44.00
Hearty, rich and powerful
57 PITCHFORK SHIRAZ - SOUTH EAST AUSTRALIA 28.00
58 G.S.M XAVIER ROGER GRENACHE, SYRAH, MOURVEDRE FRANCE 27.00
59 SHIRAZ DEUX GRIVES- LANGUEDOC ROUISSILLON FRANCE 31.00
60 GOUGUENHEIM MALBEC - MENDOZA ARGENTINA 33.00
61 SANTA LUZ CARMENERE GRAN RESERVA - COLCHAGUA VALLEY CHILE 35.00
62 KINGSTON ESTATE CABERNET SAUVIGNON - COONAWARRA AUSTRALIA 37.00
63 CROZES-HERMTAGE, ETIENNE POCHON - RHONE FRANCE 48.00
Connoisseurs Selection
64 BOURGOGNE COTES DE BEAUNE, GRAMONT - BURGUNDY FRANCE 44.00
65 SAVIGNY LES BEAUNE, DOMAINE CAMUS BRUCHON - BURGUNDY FRANCE 53.00
66 CHATEAU KIRWAN, MARGAUX - BORDEAUX FRANCE 85.00
67 CHATEAU TALBOT, ST JULIEN - BORDEAUX FRANCE 97.00
68 RIOJA VEGA GRAN RESERVA - RIOJA SPAIN 55.00
69 TELEGRAMME, LE VIEUX TELEGRAPHE DOMAINE BRUNIER - RHONE FRANCE 56.00
70 CHATEAU MUSAR, GASTON HOCHAR LEBANON 56.00
71 CRISTOM MOUNT JEFFERSON PINOT NOIR WILLAMETTE OREGON USA 65.00
1 LOUIS VEILLE BRUT N.V 49.00
The nose has a beautiful freshness dominated by white flower aromas.
2 LAURENT-PERRIER LA CUVEE N.V 60.00
Delicate and complex with hints of citrus and white fruits.
3 LAURENT-PERRIER HARMONY/DEMI SEC N.V 70.00
The aroma is richly expressive, it opens with aromas of dried fruit, almonds and hazelnuts, followed by toasted aromas.
4 LAURENT-PERRIER ULTRA BRUT N.V 82.00
The aromas range from flowers (honeysuckle) to citrus and white fruit.
5 LAURENT-PERRIER VINTAGE 95.00
The nose displays both mineral and chalky notes giving way to elegant grapefruit and white fruit aromas.
6 LAURENT-PERRIER BLANC DE BLANCS N.V 110.00
100% chardonnay from the best crus of the Cote des Blancs.
7 LAURENT-PERRIER GRAND SIECLE 210.00
Starry bright, with a brilliant yellow hue. Subtle hints of honey, hazelnuts, grilled almonds and fresh pastry.
8 LAURENT-PERRIER CUVEE ROSE N.V 95.00
Clean and wonderfully fresh with rich, complex and soft fruit flavours.
9 PURE PROSECCO - ITALY 29.00
The nose gives aromas of pear, white flowers and lemon zest.
10 PROSECCO IL FRESCO VILLA SANDI - ITALY 32.00
An intensely fruity aroma with hints of ripe golden apple and a flowery note reminiscent of acacia flowers.
11 CREMANT BLANC DE BLANCS, DOPFF AND IRION - FRANCE 37.00
Light golden in appearance with silver tints, transparent and luminous. Sophisticated notes of apple and almost floral hints.
12 NYETIMBER CLASSIC CUVEE N.V - ENGLAND 55.00
Tiny bubbles, great clarity and a wonderful pale gold colour. Apricot and bread flavours continue on the long finish.
13 PROSECCO ROSE PURE - ITALY 29.00
Delicate and complex bouquet with fruity notes that remind of peach, green apple and lemon.
14 IL FRESCO ROSE, VILLA SANDI - ITALY 32.00
The nose is brimming with strawberry, cream, and cranberry and leads to a refreshing palate laden with subtle raspberry hints.
LAURENT-PERRIER BRUT N.V - FRANCE 11.00 60.00
PURE PROSECCO, ITALY 7.00 29.00
IL FRESCO ROSE VILLA SANDI - ITALY 7.50 32.00
EL PICADOR SAUVIGNON BLANC - CHILE 6.50 8.95 25.00
PINOT GRIGIO CA’TESORE - ITALY 6.95 9.25 26.00
DEUX GRIVES MARSANNE VIOGNIER FRANCE 8.25 10.50 28.00
HELMSMAN CHARDONNAY AUSTRALIA 8.95 10.95 29.00
KURAKA SAUVIGNON BLANC - NZ 9.50 11.50 31.00
PINOT GRIGIO ROSE CA’TESORE - ITALY 6.95 9.25 26.00
ROUTE 66 ZINFANDEL ROSE - USA 7.25 9.55 27.00
CAMPO NUEVO TEMPRANLLO - SPAIN 6.50 8.95 25.00
EL PICADOR MERLOT - CHILE 6.50 8.95 25.00
LAUTARUL PINOT NOIR - ROMANIA 6.95 9.25 26.00
SANTA ROSA MALBEC - ARGENTINA 7.50 9.75 27.00
PITCHFORK SHIRAZ - AUSTRALIA 8.25 10.50 28.00
BON VOYAGE SPARKLING WINE, N.V - FRANCE 19.00
BON VOYAGE SAUVIGNON BLANC, N.V - FRANCE 19.00
BON VOYAGE MERLOT, N.V - FRANCE 19.00
DOWS EXTRA DRY WHITE 3.60 48.00
GRAHAMS L.B.V 3.90 52.00
GRAHAMS 10 YEAR OLD TAWNY 3.90 52.00
SANDEMANS 2011 - 95.00
Hennessy VS 4.20
Hennessy VSOP 4.60
Hennessy XO 16.00
JANNEAU VSOP 4.00
Please see our separate malt whisky list for our extensive range
HILDON WATER STILL 750ML 4.50
HILDON WATER SPARKLING 750ML 4.50
HOGS 54 5.20
Food Pairings: Spicy food (Indian, Thai), sandwiches, smoked fish. Classic India Pale Ale dry hopped to give burst of hop flavours. The history of Pale Ale is long and noteworthy. Its export to India to satisfy thirsty colonialists created the greatest story the brewing world has to offer. Golden ale with hoppy flavours of citrus and pine give way to a bitter but clean finish. Through years of taxation and drive for profits, the spirit of pale ale and IPA got lost. Hogshead 54 seeks to rekindle that fire. ABV: 5.5%.
BLONDE BOAR 5.20
Food Pairings: Salads, Egg dishes and Spicy Food. Signature Blonde ale skillfully balanced between hops and malt. Blonde Boar is a refreshing ale perfect for warmer months or nostalgic musings towards them. Low in bitterness but with a healthy addition of New World hops, this beer delivers a zesty, fruity aroma and taste with a light body. A highly-sessionable, thirst quenching beer, with more to it than meets the eye. ABV: 3.7%.
MAD PIG 5.20
Food Pairings: Roasted and grilled meats or salty snacks. Traditional English bitter updated and enhanced for the discerning palate. Mad Pig Ale has a medium body and uses a clean fermenting yeast to achieve a dry clean finish. Moderate addition of hops provides gentle notes of spice, citrus and pine to the mix. This beer strips brewing back to its roots creating harmony between complexity and moreishness. A bitter where balance reigns supreme. Enjoy it anytime, on its own or with food. ABV: 4.0%.
Thatchers Cider 5.60 | 2.80
Asahi 6.40 | 3.20
Real Ale/Guest Ale 5.20 | 2.60
Mad Pig 5.20 | 2.60
Hogs 54 5.20 | 2.60
Blonde Boar 5.20 | 2.60
Poretti 6.00 | 3.00
Pilsner Urquell Beer 6.30 | 3.20
Beer Bat 5.20
Becks 4.60
Peroni Gluten Free 4.90
Corona 4.90
Estrella 4.90
Guinness Surger 6.20
Peroni 0% 4.25
Blue Moon 5.00
Fruli 5.00
Rekorderlig Strawberry & Lime 6.00
Rekorderlig Wild Berries 6.00
Bombay Sapphire 4.10
Bombay Premier Cru 4.75
Bombay Citron Press 4.00
Cuckoo Spiced 5.00
Cuckoo Sunshine 5.00
Cuckoo Signature 4.75
Lakes Gin 5.00
Lakes Grapefruit 5.00
Lakes Elderflower 5.00
Fever-Tree Naturally Light Tonic 3.00
Fever-Tree Indian Tonic 3.00
Fever-Tree Elderflower Tonic 3.00
Fever-Tree Mediterranean Tonic 3.00
Whilst every effort will be made to maintain the prices and vintages listed, they are subject to revision in the event of any change in rates of exchange, duty or vintage. Should a particular vintage become unavailable a suitable alternative will be offered. In accordance with the weights and measures act of 1985 the measure for the sale of Gin, Rum, Vodka and Whisky in these premises is 25ml or multiples thereof.
We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.
All prices include VAT. Almost all wines listed contain sulphites; some may contain traces of egg or milk products. All allergen information is stated on the label. If you have any food allergies or intolerances, please inform a member of our staff.
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