Milk Bread v
Estate honey glaze, whipped smoked butter
Cullen Skink gf* 12.50
poached hen egg, chive, Lancashire cheese rarebit on toasted sourdough
Herdwick Hogget Doughnut 12.50
beetroot ketchup, Pecorino
Treacle-Cured Scottish Smoked Salmon 14
stout loaf, whipped cultured butter
Woodland Mushrooms v, ve*, gf*, n 12.50
Jerusalem artichoke, grilled kale, truffle and chestnut
Wild Boar and Apple Scotch Egg 12.50
homemade piccalilli
Scottish Scallop 18
smoked bacon, apple and Stornoway black pudding
Smoked Potted Beef 12.50
bone marrow crumpet, cornichons
Twice-Baked Vintage Cheddar Soufflé v, gf* 14
fig and cinnamon chutney
24-Hour-Braised Ox Cheek 30
Black Pig and marrow fat sauce, shallot, creamed potato
Sea-Reared Trout gf* 29
whelks and seaweed butter sauce, parsley, crushed potatoes and tenderstem broccoli
Cartmel Fell Venison Shank gf* 29
parsnip drop scone, buttered kale and game sauce
Cumbrian Traditional-Breed Pork Belly gf*, n 27.50
burnt apple purée, celeriac fondant, Wild Boar, prune and pistachio stuffing, clove jus
Hay-Smoked Mallard gf*, n 30
quince sauce, duck-fat potato, greens with chestnuts and lardons
Yorkshire Herb-Fed Chicken, Forest Mushroom and Madeira Pie 24
seasonal greens, creamed potato
Roast Winter Squash v, ve*, gf*, n 24
potato gnocchi, toasted pumpkin seeds, crispy sage and Pecorino Sardo
Mad Pig Ale-Battered Cod Loin gf* 29
triple-cooked chips, crushed minted peas and warm tartare sauce
Dry-Aged Beef Tomahawk 1kg gf* 110
peppercorn and whisky sauce with truffle and parmesan chips, maple-roasted squash and creamed spinach
Chateaubriand with red wine gf* 100
truffle and bone marrow jus, with truffle and parmesan chips, maple-roasted squash and creamed spinach
Chef's premium cuts
10oz Longhorn Rump Steak gf* smoked 32 | unsmoked 30
10oz Dry-aged Ribeye gf* smoked 42 | unsmoked 40
8oz Fillet gf* smoked 51 | unsmoked 49
Served with grilled portobello mushroom, triple-cooked chips and dressed watercress. Whisky and peppercorn sauce or stilton and port sauce.
Raclette Burger 26
double Longhorn beef patties, crispy pancetta, caramelised beer onions, truffle and black garlic mayonnaise and Ogleshield cheese in a brioche bun with skin-on fries
5.50 each
Truffle and Parmesan gf*
Smoked Vintage Cheddar Cauliflower Cheese v, gf*
Stilton, Pear and Walnut Salad v, gf*, n
with dressed winter leaves
Maple-Roasted Winter Squash v, ve, gf*, n
sage and candied walnuts
Creamed Spinach v, gf*
Triple-Cooked Chips v, ve*, gf*
Winster Valley Damson Bakewell Pudding v, n 10
vanilla crème anglaise
Spiced Poached Pear v, n 9
Black Pig stout ice cream, hazelnut and caramelised oats
Classic Sticky Toffee Pudding v, ve, gf* 10
salted caramel sauce and vanilla pod ice cream
Baked Alaska for Two to Share gf*, v 17
coconut ice cream, passion fruit curd, pineapple sponge cake and meringue, flambéed with dark rum and finished with dark chocolate sauce
Clotted Cream and Bay Leaf Rice Pudding v 9
Autumn fruits, sloe gin, juniper and rosemary shortbread
Milk Chocolate and Brown Butter Ganache v, gf*, n 11
Macadamia praline ice cream and caramelised banana
Selection of Ice Creams and Sorbets v, ve*, gf*, n
2 Scoops 8.50
3 Scoops 10.00
belgian chocolate v, gf*, peanut butter v, gf*, n vanilla pod v, ve*, gf*, white chocolate and miso v , raspberry sorbet ve, gf*, blackcurrant and shiso sorbet ve, gf*, Amalfi lemon sorbet ve, gf*
Coffees
Americano 3.75
Cappuccino 4.25
Espresso 3.00
Flat White 4.25
Latte 4.25
Liqueur Coffee 7.50
Cullen Skink gf* 12
poached hen egg, chive, Lancashire cheese rarebit on toasted sourdough
Herdwick Hogget Doughnut 12.50
beetroot ketchup, Pecorino
Treacle-Cured Scottish Smoked Salmon 12
stout loaf, whipped cultured butter
Wild Boar and Apple Scotch Egg 10
homemade piccalilli
Smoked Potted Beef 12
bone marrow crumpet, cornichons
Lancashire Cheese and Black Pig Stout Rarebit v, gf* 9
on sourdough with winter leaves and fig chutney
Yorkshire Herb-Fed Chicken, Forest Mushroom
and Madeira Pie gf* 22
seasonal greens, creamed potato
Roast Winter Squash v, ve*, gf*, n 20
potato gnocchi, toasted pumpkin seeds, crispy sage and Pecorino Sardo
Mad Pig Ale-Battered Haddock and Chips gf* 20
mushy peas, tartare sauce
Sweet-Cured Bacon Cutlet gf* 20
grilled pineapple, fried egg and triple-cooked chips
Raclette Burger 25
double Longhorn beef patties, crispy pancetta, caramelised beer onions, truffle and black garlic mayonnaise and Ogleshield cheese in a brioche bun
Buttermilk-Fried Chicken 15
hot sauce, pickles, apple and celeriac slaw in a brioche bun
Ultimate Fish Finger Sandwich 15
beer-battered haddock goujons, crisp lettuce and tartare sauce on white bloomer with chip-shop curry dipping sauce
Chargrilled Halloumi 12
chilli jam, beef tomato, crisp lettuce and smoked garlic mayonnaise in a brioche bun
All of the above served with skin-on fries
Slow-cooked Beef Shin
crispy onions, horseradish cream and bone marrow gravy cost
Confit Turkey
Smoked pigs in blankets, crispy stuffing, cranberry sauce and gravy
Lyth Valley Damson Bakewell Pudding v, n 10
vanilla crème anglaise
Spiced Poached Pear v, n 10
Black Pig stout ice cream, hazelnut and caramelised oats
Classic Sticky Toffee Pudding v, ve, gf* 10
salted caramel sauce, vanilla pod ice cream
Clotted Cream and Bay Leaf Rice Pudding v 10
Autumn fruits, sloe gin, juniper and rosemary shortbread
Milk Chocolate and Brown Butter Ganache v, gf*, n 10
Macadamia praline ice cream, caramelised banana
Enjoy a traditional Sunday lunch featuring locally sourced produce and all the classic trimmings.
Estate’s Smoked Loch Duart Salmon 12
whipped cultured butter, stout loaf
Wild Boar and Apple Scotch Egg 10
Estate’s piccalilli and dressed watercress
Cullen Skink gf* 12
poached egg, chive oil and Black Pig rarebit on sourdough
Sautéed Woodland Mushrooms v, gf* 10
grilled kale, Jerusalem artichoke and truffle
Smoked Potted Beef 12
bone marrow crumpet, cornichons
Twice-Baked Vintage Cheddar Soufflé gf* 14
fig and cinnamon chutney
All roasts are served with Yorkshire pudding, duck-fat roast potatoes, seasonal vegetables, caraway, our honey-roasted roots and chef’s gravy.
Roast Sirloin of Longhorn Beef gf* 29
bone marrow gravy, horseradish cream
Traditional-Breed Herb-Stuffed Suckling Pig gf*,n 27
Estate’s mead jus, wild boar, prune and pistachio stuffing and apple sauce
Low-and-Slow Cartmel Fell Venison Shank gf* 29
redcurrant and juniper gravy, braised spiced red cabbage with red wine and pear
Beet Wellington v 24
wild mushroom duxelles, red wine jus
Mad Pig Ale-Battered Haddock and Chips gf* 20
mushy peas and tartare sauce
Estate’s Longhorn Beef Burger 25
caramelised onion, crispy pancetta, Ogleshield cheese and skin-on fries
Yorkshire Herb-Fed Chicken, Forest Mushroom and Madeira Pie 22
caramelised onion gravy, mashed potato and seasonal greens
Roast Winter Squash v, ve, gf*, n 19
potato gnocchi toasted pumpkin seeds, crispy sage and Pecorino Sardo
Slow Cooked Beef Shin gf* 14
crispy onions, horseradish cream and bone marrow gravy
Confit Turkey gf* 14
smoked pigs in blankets, crispy stuffing, cranberry sauce and gravy
Jug of Chef’s Real Gravy 4
Smoked Cauliflower and Vintage Cheddar Cheese 5.50
Pork Scratchings with Apple Sauce 4
Yorkshire Puddings 2
Extra Duck-Fat Roast Potatoes 4
Apple and Blackberry Crumble v 9
vanilla crème anglaise
Cookie Dough Pan v, n 12
salted caramel ice cream, banana, whipped cream and toasted pecans
Sticky Toffee Pudding v, ve*, gf* 10
butterscotch sauce and vanilla ice cream
Clotted Cream Rice Pudding v 9
Autumn fruits in sloe gin, juniper, and rosemary shortbread
Selection of Ice Creams 7
Ask your server for today’s flavours
Spiced Poached Pear 10
Black Pig stout ice cream, toasted hazelnuts and caramelised oats
Cauliflower and Vintage Cheddar Soup gf*, v
chive oil
Homemade Potato Crisps gf*, v, ve
truffle and smoked salt
Stout-Braised Beef gf*
Lakeland crumpet, horseradish crème fraîche
Smoked Wild Boar Estate’s IPA Hot Dog
caramelised onion, sweet mustard
Buttermilk Fried Chicken gf*
peach and bourbon barbecue sauce
Buttermilk Scone gf*, v
raspberry jam, clotted cream
Strawberry and Prosecco Trifle gf*, v
Spiced Apple and Sultana Crumble Tart gf*, v
Afternoon tea is served with a choice of both a hot and cold beverage. Please see our tea and cold beverages below.
Our Teapigs selection:
English Breakfast, Strawberry & Juniper, Honeybush & Rooibos, Earl Grey Strong, Lemon & Ginger, Super Fruit, Peppermint, Chamomile, Darjeeling, Decaf English Breakfast
Our cold drink selection:
Glass of Prosecco, Rosé Prosecco, Strawberry Bellini, Peach Bellini, Homemade Minty Lemonade or Strawberry Lemonade, Beer Bat, bottle of Crookweiser Lager
Cauliflower and Vintage Cheddar Soup v, gf*
chive oil
Sea Salt Root Vegetable Crisps v, ve, gf*
Miso-Glazed Hen of the Woods Mushrooms v, gf*
Lakeland crumpet and horseradish crème fraîche
Moving Mountains Hot Dog v, gf*
beer-braised onions, classic American mustard
Beer-Battered Halloumi v, gf*
crushed peas, chilli jam
Buttermilk Fried Cauliflower v, gf*
peach and bourbon barbecue sauce
Buttermilk Scones v, gf*
raspberry jam and clotted cream
Strawberry and Prosecco Trifle v, gf*
Spiced Apple and Sultana Crumble Tart v, gf*
Afternoon tea is served with a choice of both a hot and cold beverage. Please see our tea and cold beverages below.
Our Teapigs selection:
English Breakfast, Strawberry & Juniper, Honeybush & Rooibos, Earl Grey Strong, Lemon & Ginger, Super Fruit, Peppermint, Chamomile, Darjeeling, Decaf English Breakfast
Our cold drink selection:
Glass of Prosecco, Rosé Prosecco, Strawberry Bellini, Peach Bellini, Homemade Minty Lemonade or Strawberry Lemonade, Beer Bat, bottle of Crookweiser Lager
£18.00
Mini Longhorn Hot Dog
ketchup, crispy onions
Mini Cod and Chips gf*
Cheesy Nachos v, gf*
tomato salsa
Toffee Popcorn v, gf*
Double Chocolate Cookie v
Drink Options v, gf*, n
Hot Chocolate or Milkshake
choose from Vanilla, Chocolate or Peanut Butter
Coconut, Mango and Chia Seed Pudding v, ve
Homemade Granola v, ve, n, gf*
Summer Berry Compote v, ve, gf
Fresh Fruit Salad v, ve, gf
White Chocolate and Raspberry Muffins v
Poached Apricots with Vanilla and Lemon Thyme v, ve, gf
Lemon, Elderflower and Poppy Seed Cake
Selection of Freshly Baked Pastries
Smoked Salmon Benny gf*
potato muffin, wilted spinach, poached hen egg, hollandaise sauce
BBQ Hen of the Woods Benny gf*, v
potato muffin, wilted spinach, poached hen egg, miso hollandaise, furikake
Classic Reuben
homemade Longhorn brisket pastrami, sauerkraut, gherkin relish, Swiss cheese, five-grain sourdough
Wild Boar Breakfast gf*
back bacon, Cumberland sausage, slow-cooked tomatoes, grilled flat-cap mushrooms, hash browns, Bury black pudding, baked beans and your choice of eggs
Banana and Peanut Butter French Toast n, v*
smoked maple bacon
Vanilla Brûlée Porridge v, ve*, gf*
blueberry compote
Freshly Ground Coffee
English Breakfast Tea
Hot Chocolate
Selection of Speciality Teas
Orange Juice
Cloudy Apple Juice
Grapefruit Juice
Cranberry Juice
Before ordering, please speak to our staff if you have a food intolerance or allergy.
Homemade Soup of the Day (v) £4.50
Served with crusty bread and butter
Juicy Chunks of Melon (v) £4.00
Served with fresh fruit and cool coulis
Hummus and Veggie Sticks £4.00
Carrots, cucumber, peppers
Mac and Cheese £5.00
Seefood Mac and Cheese (gf*) £7.50
BBQ Chicken Skewer (gf*) £8.00
Pitta bread & corn on the cob
Fish Goujons & Chips (gf*) £9.00
Peas and tomato sauce
Mini 4oz Steak (med/well) (gf*) £18
Mashed potato with gravy
Chicken Nuggets £8.00
Chips & Beans
£2.50
Mashed Potato
Triple Cooked Chips
Sweet Potato Fries
Freshly Prepared Vegetables
Warm Chocolate Brownie (gf*) £5.00
Served with vanilla ice cream or cream
Sam's Ice Cream Selection (gf*) £4.50
£4.50
Mixed Fruit Smoothie
Chocolate Milkshake
Paws for a Cordial Bottle - £2.00
Purchase one of Sam's very own refillable drinks bottles
to keep and enjoy free cordials throughout your stay at any English Lakes venue.
For my little friends in faraway places. To put a smile on their hungry faces. Twenty pence will be donated, from the dishes Chef has created.
Just look for my paw print it's easy to spot.
So a big thank you, this will mean such a lot.
13 CAMPO NUEVO VIURA - NAVARRA SPAIN 28.00
14 PINOT GRIGIO CA’TESORE - VENETO ITALY 29.00
15 RIOJA VEGA BLANCO - RIOJA SPAIN 34.00
16 MUSCADET DE SEVRE ET MAINE-SUR-LIE - LOIRE FRANCE 38.00
17 SANCERRE DOMAINE SYLVAIN BAILLY - LOIRE FRANCE 47.00
18 CHABLIS, DOMAINE PHILLIPPE TESTUT - BURGUNDY FRANCE 53.00
19 EL PICADOR SAUVIGNON BLANC - CENTRAL VALLEY CHILE 28.00
20 COQUILLE DE MER, VERMENTINO - LANGUEDOC FRANCE 29.00
21 LAS MANITOS CHARDONNAY - CENTRAL VALLEY CHILE 33.00
22 LAKE ROAD SAUVIGNON BLANC - MALBOROUGH NZ 36.00
23 PITCHFORK CHARDONNAY - SOUTH EASTERN AUSTRALIA 34.00
24 GROOTE POST CHENIN BLANC - DARLING HILLS SA 38.00
25 ESK VALLEY SAUVIGNON BLANC - MARLBOROUGH NZ 45.00
26 MACON LUGNY LES GENIEVRES, LOUIS LATOUR FRANCE 49.00
27 TALISMAN GRUNER VELTLINER - TORLEY HUNGARY 32.00
28 LOS COCHES VIOGNIER - CENTRAL VALLEY CHILE 32.00
29 ALTO LOS ROMEROS GEWURZTRAMINER RESERVA - CENTRAL VALLEY CHILE 36.00
30 DEUX GRIVES, MARSANNE-VIOGNIER - LANGUEDOC FRANCE 32.00
31 LES ARGELIERES OAK AGED CHARDONNAY - LANGUEDOC FRANCE 37.00
32 AVONDALE JONTYS DUCKS, CHENIN BLANC - PAARL SA (Organic / Biodynamic) 43.00
33 POUILLY FUME CHATEAU TRACY - LOIRE FRANCE 74.00
34 CHASSAGNE MONTRACHET DOMAINE GUY AMIOT - BURGUNDY FRANCE 89.00
35 HUGEL GEWURZTRAMINER - ALSACE FRANCE 50.00
36 AVONDALE ANIMA CHENIN BLANC - PAARL SA 58.00
37 CRISTOM VINEYARDS VIOGNIER - OREGAN USA 75.00
38 CLOUDY BAY SAUVIGNON BLANC - MARLBOROUGH NZ 70.00
71 CAMPO NUEVO GARNACHA ROSE - NAVARRA SPAIN 28.00
72 PINOT GRIGIO ROSÉ CA’TESORE - VENETO ITALY 29.00
73 ROUTE 66 ZINFANDEL ROSE - CALIFORNIA USA 30.00
74 COTES DE PROVENCE ROSE, TERREBONNE PROVENCE FRANCE 41.00
75 CAMISSA ROSE, AVONDALE GALAXY - BIODYNAMIC – PAARL SOUTH AFRICA 56.00
39 CAMPO NUEVO TEMPRANILLO - NAVARRA SPAIN 29.00
40 SANGIOVESE AMANTI - EMILIA ROMAGNE ITALY 30.00
41 PINOT NOIR LES ARGELIERES - LANGUEDOC FRANCE 36.00
42 VILLA WOLF PINOT NOIR, LOOSEN - PFALZ GERMANY 37.00
43 MORGON LA CROIX, GAILLARD,
DOMAINE PARDON - BURGUNDY FRANCE 45.00
44 FLEURIE DOMAINE PARDON - BEAUJOLAIS FRANCE 48.00
45 EL PICADOR MERLOT - CENTRAL VALLEY CHILE 28.00
46 LAUTARUL PINOT NOIR - CRAMELE RECAS ROMANIA 29.00
47 LAS MANITOS - MALBEC - SHIRAZ - CENTRAL VALLEY CHILE 32.00
48 SANTA ROSA - MALBEC - MENDOZA ARGENTINA 32.00
49 BIG BELTIE CABERNET SAUVIGNON LANGUEDOC FRANCE 34.00
50 COTES DU RHONE VILLAGES, LES ARBOUZES - RHONE FRANCE 46.00
51 RIOJA VEGA CRIANZA - RIOJA SPAIN 39.00
52 PRIMITIVO DI SALENTO AMANTI - PUGLIA ITALY 41.00
53 AVONDALE JONTYS DUCKS - PAARL SHIRAZ, CABERNET, MERLOT SA (Organic / Biodynamic) 43.00
54 VALPOLICELLA RIPASSO LONARDI - VENETO ITALY 45.00
55 CHATEAU CORBIN, MONTAGNE ST EMILION - BORDEAUX FRANCE 52.00
56 PITCHFORK SHIRAZ - SOUTH EAST AUSTRALIA 33.00
57 G.S.M XAVIER ROGER GRENACHE, SYRAH, MOURVEDRE LANGUEDOC FRANCE 34.00
58 DEUX GRIVES, SHIRAZ - LANGUEDOC ROUISSILLON FRANCE 39.00
59 GOUGUENHEIM MALBEC - MENDOZA ARGENTINA 42.00
60 SANTA LUZ CARMENERE GRAN RESERVA - COLCHAGUA VALLEY CHILE 40.00
61 KINGSTON ESTATE CABERNET SAUVIGNON - COONAWARRA AUSTRALIA 46.00
62 CROZES-HERMTAGE, DOMAINE COMBIER - RHONE FRANCE 56.00
63 BOURGOGNE COTES DE BEAUNE, GRAMONT - BURGUNDY FRANCE 49.00
64 SAVIGNY LES BEAUNE, DOMAINE CAMUS BRUCHON - BURGUNDY FRANCE 60.00
65 CHATEAU KIRWAN, MARGAUX - BORDEAUX FRANCE 95.00
66 CHATEAU TALBOT, ST JULIEN - BORDEAUX FRANCE 108.00
67 RIOJA VEGA GRAN RESERVA - RIOJA SPAIN 62.00
68 TELEGRAMME, LE VIEUX TELEGRAPHE DOMAINE BRUNIER - RHONE FRANCE 65.00
69 CHATEAU MUSAR, GASTON HOCHAR LEBANON 65.00
70 CRISTOM MOUNT JEFFERSON PINOT NOIR WILLAMETTE OREGON USA 74.00
1 LOUIS VEILLE BRUT N.V 58.00
The nose has a beautiful freshness dominated by white flower aromas.
2 LAURENT-PERRIER LA CUVEE N.V 70.00
Delicate and complex with hints of citrus and white fruits.
3 LAURENT-PERRIER HARMONY/DEMI SEC N.V 85.00
The aroma is richly expressive, it opens with aromas of dried fruit, almonds and hazelnuts, followed by toasted aromas.
4 LAURENT-PERRIER ULTRA BRUT N.V 95.00
The aromas range from flowers (honeysuckle) to citrus and white fruit.
5 LAURENT-PERRIER BLANC DE BLANCS N.V 127.00
100% chardonnay from the best crus of the Cote des Blancs.
6 LAURENT-PERRIER CUVEE ROSE N.V 110.00
Clean and wonderfully fresh with rich, complex and soft fruit flavours.
7 PURE PROSECCO - ITALY 32.00
The nose gives aromas of pear, white flowers and lemon zest.
8 PROSECCO IL FRESCO VILLA SANDI - ITALY 39.00
An intensely fruity aroma with hints of ripe golden apple and a flowery note reminiscent of acacia flowers.
9 CREMANT BLANC DE BLANCS, DOPFF AND IRION - FRANCE 43.00
Light golden in appearance with silver tints, transparent and luminous. Sophisticated notes of apple and almost floral hints.
10 NYETIMBER CLASSIC CUVEE N.V - ENGLAND 62.00
Tiny bubbles, great clarity and a wonderful pale gold colour. Apricot and bread flavours continue on the long finish.
11 PROSECCO ROSE PURE - ITALY 32.00
Delicate and complex bouquet with fruity notes that remind of peach, green apple and lemon.
12 IL FRESCO ROSE, MILLISMATO VILLA SANDI - ITALY 37.00
The nose is brimming with strawberry, cream, and cranberry and leads to a refreshing palate laden with subtle raspberry hints.
LAURENT-PERRIER BRUT N.V - FRANCE 12.50
PURE PROSECCO, ITALY 7.75
IL FRESCO ROSE VILLA SANDI - ITALY 8.25
EL PICADOR SAUVIGNON BLANC - CHILE 7.50 | 9.95 | 28.00
PINOT GRIGIO CA’TESORE - ITALY 7.70 | 10.25 | 29.00
DEUX GRIVES MARSANNE VIOGNIER FRANCE 8.95 | 11.40 | 32.00
PITCHFORK CHARDONNAY AUSTRALIA 9.60 | 11.95 | 34.00
SAUVIGNON BLANC LAKE ROAD - NZ 10.25 | 12.75 | 36.00
PINOT GRIGIO ROSE CA’TESORE - ITALY 7.70 | 10.25 | 29.00
ROUTE 66 ZINFANDEL ROSE - USA 7.90 | 10.50 | 30.00
EL PICADOR MERLOT - CHILE 7.50 | 9.95 | 28.00
LAUTARUL PINOT NOIR - ROMANIA 7.70 | 10.25 | 29.00
SANTA ROSA MALBEC - ARGENTINA 8.95 | 11.40 | 32.00
PITCHFORK SHIRAZ - AUSTRALIA 9.25 | 11.50 | 33.00
RIOJA VEGA CRIANZA - RIOJA SPAIN 10.50 | 13.50 | 39.00
BRUNO ANDREAU CHARDONNAY – FRANCE 24.00
BRUNO ANDREAU MERLOT - FRANCE 24.00
BRUNO ANDREAU SPARKLING CHARDONNAY 25.00
PACHERENC DE VIC BILH, CHATEAU DE DIUSSE - LANGUEDOC, FRANCE 6.75
A sweet wine balanced by crisp natural acidity - a delicious alternative to Sauternes!
ELYSIUM BLACK MUSCAT, ANDREW QUADY CALIFORNIA, USA 8.25
A rare wine that actually matches with chocolate based desserts
GTOKAJI ASZÚ ‘5 PUTTONYOS’, TOKAJBOR-BENE ESTATE- TOKAY, HUNGARY 10.25
Tokaji derives its sweetness from Botrytis-affected grapes, with its intense flavours of honey and apricots
Whilst every effort will be made to maintain the prices and vintages listed, they are subject to revision in the event of any change in rates of exchange, duty or vintage. Should a particular vintage become unavailable a suitable alternative will be offered. In accordance with the weights and measures act of 1985 the measure for the sale of Gin, Rum, Vodka and Whisky in these premises is 25ml or multiples thereof. All prices include VAT.
Almost all wines listed contain sulphites; some may contain traces of egg or milk products. All allergen information is stated on the label. If you have any food allergies or intolerances, please inform a member of our staff.
Prices are inclusive of VAT charged at the current rate.
An optional service charge is applied to all bookings. 100% of this gratuity is received by our team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.
Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements.
To the best of our knowledge, all ingredients are GM free.
(n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan (ve*) - vegan adaptable (df) - dairy free
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