Homemade Focaccia v, n 7
wild garlic pesto, smoked salt
Smoked Venison Sausage 6.5
Cumberland sauce
Black Pig Stout-Glazed Beef Short Rib 16
celeriac purée, truffle vinaigrette, Roscoff onion
Barbecued Octopus gf* 18
crispy pork belly, coconut broth, pickled daikon
Twice-Baked Vintage Cheddar Soufflé gf*, v 15
Isle of Wight tomatoes
Pea, Cumin and Coconut Velouté v 11
Vada Pav, coriander chutney
Wild Boar and Apple Scotch Egg 15
homemade piccalilli
Our Signature Treacle-Cured Salmon from Our Smokehouse 17
smoked over whisky barrel wood chips, horseradish crème fraîche, sorrel and dill pancakes
Ballotine of Herb Fed Chicken with Garlic and Truffle gf* 31
mushroom and black garlic purée, barbecued hen of the woods, potato terrine, asparagus, chicken jus
Roast Rump of Eden Valley Lamb gf* 36
lamb shank Moussaka, courgette and basil purée, lamb fat potato, fried padron peppers, black cardamon jus
Pan-Roasted Cod Loin gf* 30
heirloom tomato and red pepper terrine, red pepper hollandaise, crispy potato, black olive dressing
Celeriac, Vintage Cheddar and Leek Pie v 25
shallot and red onion gravy , triple-cooked chips, seasonal greens
Char Sui Pork Belly gf* 28
sweetcorn purée, bacon popcorn, blackened cucumber, sticky five spice pork sauce
Sweet Potato and Cashew Massaman Curry v, ve, n, gf* 27
coconut sticky rice, cucumber salad
Char-Grilled Tuna Loin 26
seasonal Fattoush salad
Grilled Flat Iron Steak gf* 27
shaved broccoli, Garstang Blue, garlic crouton, balsamic red onion
Confit Lemon Chicken and Orzo Salad 26
cherry tomatoes, Kalamata olives, garden mint dressing
Dry-Aged Beef Tomahawk 1kg gf* 115
creamed spinach, truffle mac and cheese, triple-cooked chips, peppercorn sauce
Dry-Aged Picanha gf* 80
chimichurri, beef-dripping onion rings, Caesar salad,
triple-cooked chips, marrow gravy
Smoked Lune Valley Lamb Shoulder n 70
sticky pomegranate and preserved lemon glaze, tahini sauce,
tzatziki, red slaw, sumac onions, flatbreads
Chef Dylan’s premium cuts
10oz Longhorn Rump Steak smoked 33 | unsmoked 31
8oz Prime Beef Fillet smoked 51 | unsmoked 49
10oz Dry-Aged Longhorn Ribeye smoked 40 | unsmoked 38
Add to your steak...
Char-grilled Whole Tiger Prawns gf* 3 for £14 | 6 for £28
garlic and herb butter
All steaks are served with portobello mushroom, confit tomato,
dressed watercress, triple-cooked chips.
Longhorn Raclette Burger 26
double Longhorn beef patties, crispy pancetta, Hawkshead Posh Pickle, Raclette cheese, beer onions, brioche bun, skin-on fries
6.50 each
Creamed Baby Leaf Spinach v, gf*
crème fraîche, nutmeg
Petit Pois à la Française gf*, v
Truffle Mac and Cheese v
Homemade Hash Browns gf*, v, n
wild garlic pesto, tahini sauce
Estate Caesar Salad
Truffle and Parmesan Chips gf*
5.50 each
Whisky and Green Peppercorn gf
Béarnaise gf*, v
Chimichurri gf*, v, ve
Classic Diane gf*
Café de Paris Butter gf*
Rhubarb, Strawberry and Pistachio Tart v, n 11
rice-pudding ice cream
Milk Chocolate and Brown Butter Ganache v, n, gf* 13
macadamia praline, raspberry sorbet
Caramelised Brioche v 11
Seville orange, Grand Marnier, vanilla pod ice cream
Sticky Date Pudding v, ve*, gf* 11
miso caramel, roasted banana ice cream
Earl Grey Crème Brûlée v, n 11
hazelnut and tonka bean financier
Affogato v 12
Balvenie Doublewood whisky, brown bread ice cream, molten
70% chocolate, candied orange, espresso
Roast Winter Squash Soup n 8.50
kale and walnut pesto with artisan bread and butter
Wild Boar and Apple Scotch Egg 11.00
homemade piccalilli
Beetroot, Goat Cheese and Hazelnut Salad v, gf*, n 12.00
winter leaves and a blackberry vinaigrette
Smoked Longhorn Brisket Bene gf* 14.00
jalapeno relish, poached eggs, hollandaise sauce on a pretzel bun
Our Signature Treacle Cured Smoked Salmon gf* 14.00
dressed winter leaves, crispy hen egg, dill oil
Mad Pig Ale Battered Haddock gf* 20.00
triple cooked chips, mushy peas and tartare sauce
Celeriac, Vintage Cheddar and Leek Pie 20.00
shallot and red onion gravy, mash potato and seasonal greens
10oz Dry-Aged Ribeye Steak gf* 35.00
triple cooked chips, dressed watercress - add peppercorn Sauce ~ 4.50
Hunter’s Pie 24.00
local venison slow cooked in red wine and juniper, topped with smashed swede and potato served with braised red cabbage
Sweet Cure Bacon Cutlet gf* 20.00
triple cooked chips, fried duck egg and grilled pineapple
English Lakes Longhorn Beef Burger gf* 26.00
triple cooked chips, double Longhorn beef patties, beer onions, smoked bacon, raclette and peppercorn mayo served in a brioche bun.
Sticky Toffee Date Pudding v, gf*, ve* 10.00
salted caramel sauce and vanilla pod ice cream
Spiced Apple and Sultana Crumble 9.00
vanilla custard
Posh Jelly and Ice Cream gf*, v, ve* 8.00
Lythe Valley damson and sloe gin jelly, poached blackberries, clotted cream ice cream
Brown Bread and Single Malt Whisky Ice Cream Affogato 8.50
Buttermilk and Sultana Scones 5.00
with raspberry jam and clotted cream
Cauliflower and Vintage Cheddar Soup gf*, v
chive oil
Homemade Potato Crisps gf*, v, ve
truffle and smoked salt
Stout-Braised Beef gf*
Lakeland crumpet, horseradish crème fraîche
Smoked Wild Boar Estate’s IPA Hot Dog
caramelised onion, sweet mustard
Buttermilk Fried Chicken gf*
peach and bourbon barbecue sauce
Buttermilk Scone gf*, v
raspberry jam, clotted cream
Strawberry and Prosecco Trifle gf*, v
Spiced Apple and Sultana Crumble Tart gf*, v
Afternoon tea is served with a choice of both a hot and cold beverage. Please see our tea and cold beverages below.
Our Teapigs selection:
English Breakfast, Strawberry & Juniper, Honeybush & Rooibos, Earl Grey Strong, Lemon & Ginger, Super Fruit, Peppermint, Chamomile, Darjeeling, Decaf English Breakfast
Our cold drink selection:
Glass of Prosecco, Rosé Prosecco, Strawberry Bellini, Peach Bellini, Homemade Minty Lemonade or Strawberry Lemonade, Beer Bat, bottle of Crookweiser Lager
Cauliflower and Vintage Cheddar Soup v, gf*
chive oil
Sea Salt Root Vegetable Crisps v, ve, gf*
Miso-Glazed Hen of the Woods Mushrooms v, gf*
Lakeland crumpet and horseradish crème fraîche
Moving Mountains Hot Dog v, gf*
beer-braised onions, classic American mustard
Beer-Battered Halloumi v, gf*
crushed peas, chilli jam
Buttermilk Fried Cauliflower v, gf*
peach and bourbon barbecue sauce
Buttermilk Scones v, gf*
raspberry jam and clotted cream
Strawberry and Prosecco Trifle v, gf*
Spiced Apple and Sultana Crumble Tart v, gf*
Afternoon tea is served with a choice of both a hot and cold beverage. Please see our tea and cold beverages below.
Our Teapigs selection:
English Breakfast, Strawberry & Juniper, Honeybush & Rooibos, Earl Grey Strong, Lemon & Ginger, Super Fruit, Peppermint, Chamomile, Darjeeling, Decaf English Breakfast
Our cold drink selection:
Glass of Prosecco, Rosé Prosecco, Strawberry Bellini, Peach Bellini, Homemade Minty Lemonade or Strawberry Lemonade, Beer Bat, bottle of Crookweiser Lager
Carrot, Golden Raisin and Pumpkin Seed Muffins v, n
Spiced Apple Overnight Oats v, ve, gf
Courgette, Lime and Mascarpone Loaf v
Autumn Fruit Compote v, ve, gf
Homemade Granola ve, gf, n
Greek Yoghurt / Vanilla Yoghurt v, gf
Poached Apricots with Vanilla and Lemon Thyme ve, gf
Turkish Figs with Cardamom and Orange ve, gf
Fresh Fruit Salad ve, gf
Vanilla and Cinnamon Brûlée Porridge gf, v, ve*
with plum and damson compote
Sauté of Forest Mushrooms gf*, v, ve*
toasted sourdough and poached egg
Estate’s Signature Treacle-Cured Smoked Salmon gf*
scrambled eggs and toasted five-grain sourdough
Smoked Brisket Bene gf*
smoked beef brisket, pretzel bun, jalapeño relish, poached egg and hollandaise sauce
Wild Boar Breakfast gf*
back bacon, Cumberland sausage, slow-cooked tomatoes, grilled flat cap mushrooms, hash browns, Bury black pudding, baked beans and a choice of eggs
Hunter’s Breakfast
game and redcurrant sausage curl, smoked venison haggis, bubble and squeak, fried duck egg, campfire beans and homemade brown sauce
Dark Chocolate and Seville Orange French Toast v, n
vanilla mascarpone and toasted hazelnuts
Freshly Ground Coffee
English Breakfast Tea
Hot Chocolate
Selection of Speciality Teas
Orange Juice
Cloudy Apple Juice
Grapefruit Juice
Tomato Juice
Before ordering, please speak to our staff if you have a food intolerance or allergy.
Homemade Soup of the Day (v) £4.50
Served with crusty bread and butter
Juicy Chunks of Melon (v) £4.00
Served with fresh fruit and cool coulis
Hummus and Veggie Sticks £4.00
Carrots, cucumber, peppers
Mac and Cheese £5.00
Seefood Mac and Cheese (gf*) £7.50
BBQ Chicken Skewer (gf*) £8.00
Pitta bread & corn on the cob
Fish Goujons & Chips (gf*) £9.00
Peas and tomato sauce
Mini 4oz Steak (med/well) (gf*) £18
Mashed potato with gravy
Chicken Nuggets £8.00
Chips & Beans
£2.50
Mashed Potato
Triple Cooked Chips
Sweet Potato Fries
Freshly Prepared Vegetables
Warm Chocolate Brownie (gf*) £5.00
Served with vanilla ice cream or cream
Sam's Ice Cream Selection (gf*) £4.50
£4.50
Mixed Fruit Smoothie
Chocolate Milkshake
Paws for a Cordial Bottle - £2.00
Purchase one of Sam's very own refillable drinks bottles
to keep and enjoy free cordials throughout your stay at any English Lakes venue.
For my little friends in faraway places. To put a smile on their hungry faces. Twenty pence will be donated, from the dishes Chef has created.
Just look for my paw print it's easy to spot.
So a big thank you, this will mean such a lot.
13 CAMPO NUEVO VIURA - NAVARRA SPAIN 28.00
14 PINOT GRIGIO CA’TESORE - VENETO ITALY 29.00
15 RIOJA VEGA BLANCO - RIOJA SPAIN 34.00
16 MUSCADET DE SEVRE ET MAINE-SUR-LIE - LOIRE FRANCE 38.00
17 SANCERRE DOMAINE SYLVAIN BAILLY - LOIRE FRANCE 47.00
18 CHABLIS, DOMAINE PHILLIPPE TESTUT - BURGUNDY FRANCE 53.00
19 EL PICADOR SAUVIGNON BLANC - CENTRAL VALLEY CHILE 28.00
20 COQUILLE DE MER, VERMENTINO - LANGUEDOC FRANCE 29.00
21 LAS MANITOS CHARDONNAY - CENTRAL VALLEY CHILE 33.00
22 LAKE ROAD SAUVIGNON BLANC - MALBOROUGH NZ 36.00
23 PITCHFORK CHARDONNAY - SOUTH EASTERN AUSTRALIA 34.00
24 GROOTE POST CHENIN BLANC - DARLING HILLS SA 38.00
25 ESK VALLEY SAUVIGNON BLANC - MARLBOROUGH NZ 45.00
26 MACON LUGNY LES GENIEVRES, LOUIS LATOUR FRANCE 49.00
27 TALISMAN GRUNER VELTLINER - TORLEY HUNGARY 32.00
28 LOS COCHES VIOGNIER - CENTRAL VALLEY CHILE 32.00
29 ALTO LOS ROMEROS GEWURZTRAMINER RESERVA - CENTRAL VALLEY CHILE 36.00
30 DEUX GRIVES, MARSANNE-VIOGNIER - LANGUEDOC FRANCE 32.00
31 LES ARGELIERES OAK AGED CHARDONNAY - LANGUEDOC FRANCE 37.00
32 AVONDALE JONTYS DUCKS, CHENIN BLANC - PAARL SA (Organic / Biodynamic) 43.00
33 POUILLY FUME CHATEAU TRACY - LOIRE FRANCE 74.00
34 CHASSAGNE MONTRACHET DOMAINE GUY AMIOT - BURGUNDY FRANCE 89.00
35 HUGEL GEWURZTRAMINER - ALSACE FRANCE 50.00
36 AVONDALE ANIMA CHENIN BLANC - PAARL SA 58.00
37 CRISTOM VINEYARDS VIOGNIER - OREGAN USA 75.00
38 CLOUDY BAY SAUVIGNON BLANC - MARLBOROUGH NZ 70.00
71 CAMPO NUEVO GARNACHA ROSE - NAVARRA SPAIN 28.00
72 PINOT GRIGIO ROSÉ CA’TESORE - VENETO ITALY 29.00
73 ROUTE 66 ZINFANDEL ROSE - CALIFORNIA USA 30.00
74 COTES DE PROVENCE ROSE, TERREBONNE PROVENCE FRANCE 41.00
75 CAMISSA ROSE, AVONDALE GALAXY - BIODYNAMIC – PAARL SOUTH AFRICA 56.00
39 CAMPO NUEVO TEMPRANILLO - NAVARRA SPAIN 29.00
40 SANGIOVESE AMANTI - EMILIA ROMAGNE ITALY 30.00
41 PINOT NOIR LES ARGELIERES - LANGUEDOC FRANCE 36.00
42 VILLA WOLF PINOT NOIR, LOOSEN - PFALZ GERMANY 37.00
43 MORGON LA CROIX, GAILLARD,
DOMAINE PARDON - BURGUNDY FRANCE 45.00
44 FLEURIE DOMAINE PARDON - BEAUJOLAIS FRANCE 48.00
45 EL PICADOR MERLOT - CENTRAL VALLEY CHILE 28.00
46 LAUTARUL PINOT NOIR - CRAMELE RECAS ROMANIA 29.00
47 LAS MANITOS - MALBEC - SHIRAZ - CENTRAL VALLEY CHILE 32.00
48 SANTA ROSA - MALBEC - MENDOZA ARGENTINA 32.00
49 BIG BELTIE CABERNET SAUVIGNON LANGUEDOC FRANCE 34.00
50 COTES DU RHONE VILLAGES, LES ARBOUZES - RHONE FRANCE 46.00
51 RIOJA VEGA CRIANZA - RIOJA SPAIN 39.00
52 PRIMITIVO DI SALENTO AMANTI - PUGLIA ITALY 41.00
53 AVONDALE JONTYS DUCKS - PAARL SHIRAZ, CABERNET, MERLOT SA (Organic / Biodynamic) 43.00
54 VALPOLICELLA RIPASSO LONARDI - VENETO ITALY 45.00
55 CHATEAU CORBIN, MONTAGNE ST EMILION - BORDEAUX FRANCE 52.00
56 PITCHFORK SHIRAZ - SOUTH EAST AUSTRALIA 33.00
57 G.S.M XAVIER ROGER GRENACHE, SYRAH, MOURVEDRE LANGUEDOC FRANCE 34.00
58 DEUX GRIVES, SHIRAZ - LANGUEDOC ROUISSILLON FRANCE 39.00
59 GOUGUENHEIM MALBEC - MENDOZA ARGENTINA 42.00
60 SANTA LUZ CARMENERE GRAN RESERVA - COLCHAGUA VALLEY CHILE 40.00
61 KINGSTON ESTATE CABERNET SAUVIGNON - COONAWARRA AUSTRALIA 46.00
62 CROZES-HERMTAGE, DOMAINE COMBIER - RHONE FRANCE 56.00
63 BOURGOGNE COTES DE BEAUNE, GRAMONT - BURGUNDY FRANCE 49.00
64 SAVIGNY LES BEAUNE, DOMAINE CAMUS BRUCHON - BURGUNDY FRANCE 60.00
65 CHATEAU KIRWAN, MARGAUX - BORDEAUX FRANCE 95.00
66 CHATEAU TALBOT, ST JULIEN - BORDEAUX FRANCE 108.00
67 RIOJA VEGA GRAN RESERVA - RIOJA SPAIN 62.00
68 TELEGRAMME, LE VIEUX TELEGRAPHE DOMAINE BRUNIER - RHONE FRANCE 65.00
69 CHATEAU MUSAR, GASTON HOCHAR LEBANON 65.00
70 CRISTOM MOUNT JEFFERSON PINOT NOIR WILLAMETTE OREGON USA 74.00
1 LOUIS VEILLE BRUT N.V 58.00
The nose has a beautiful freshness dominated by white flower aromas.
2 LAURENT-PERRIER LA CUVEE N.V 70.00
Delicate and complex with hints of citrus and white fruits.
3 LAURENT-PERRIER HARMONY/DEMI SEC N.V 85.00
The aroma is richly expressive, it opens with aromas of dried fruit, almonds and hazelnuts, followed by toasted aromas.
4 LAURENT-PERRIER ULTRA BRUT N.V 95.00
The aromas range from flowers (honeysuckle) to citrus and white fruit.
5 LAURENT-PERRIER BLANC DE BLANCS N.V 127.00
100% chardonnay from the best crus of the Cote des Blancs.
6 LAURENT-PERRIER CUVEE ROSE N.V 110.00
Clean and wonderfully fresh with rich, complex and soft fruit flavours.
7 PURE PROSECCO - ITALY 32.00
The nose gives aromas of pear, white flowers and lemon zest.
8 PROSECCO IL FRESCO VILLA SANDI - ITALY 39.00
An intensely fruity aroma with hints of ripe golden apple and a flowery note reminiscent of acacia flowers.
9 CREMANT BLANC DE BLANCS, DOPFF AND IRION - FRANCE 43.00
Light golden in appearance with silver tints, transparent and luminous. Sophisticated notes of apple and almost floral hints.
10 NYETIMBER CLASSIC CUVEE N.V - ENGLAND 62.00
Tiny bubbles, great clarity and a wonderful pale gold colour. Apricot and bread flavours continue on the long finish.
11 PROSECCO ROSE PURE - ITALY 32.00
Delicate and complex bouquet with fruity notes that remind of peach, green apple and lemon.
12 IL FRESCO ROSE, MILLISMATO VILLA SANDI - ITALY 37.00
The nose is brimming with strawberry, cream, and cranberry and leads to a refreshing palate laden with subtle raspberry hints.
LAURENT-PERRIER BRUT N.V - FRANCE 12.50
PURE PROSECCO, ITALY 7.75
IL FRESCO ROSE VILLA SANDI - ITALY 8.25
EL PICADOR SAUVIGNON BLANC - CHILE 7.50 | 9.95 | 28.00
PINOT GRIGIO CA’TESORE - ITALY 7.70 | 10.25 | 29.00
DEUX GRIVES MARSANNE VIOGNIER FRANCE 8.95 | 11.40 | 32.00
PITCHFORK CHARDONNAY AUSTRALIA 9.60 | 11.95 | 34.00
SAUVIGNON BLANC LAKE ROAD - NZ 10.25 | 12.75 | 36.00
PINOT GRIGIO ROSE CA’TESORE - ITALY 7.70 | 10.25 | 29.00
ROUTE 66 ZINFANDEL ROSE - USA 7.90 | 10.50 | 30.00
EL PICADOR MERLOT - CHILE 7.50 | 9.95 | 28.00
LAUTARUL PINOT NOIR - ROMANIA 7.70 | 10.25 | 29.00
SANTA ROSA MALBEC - ARGENTINA 8.95 | 11.40 | 32.00
PITCHFORK SHIRAZ - AUSTRALIA 9.25 | 11.50 | 33.00
RIOJA VEGA CRIANZA - RIOJA SPAIN 10.50 | 13.50 | 39.00
BRUNO ANDREAU CHARDONNAY – FRANCE 24.00
BRUNO ANDREAU MERLOT - FRANCE 24.00
BRUNO ANDREAU SPARKLING CHARDONNAY 25.00
PACHERENC DE VIC BILH, CHATEAU DE DIUSSE - LANGUEDOC, FRANCE 6.75
A sweet wine balanced by crisp natural acidity - a delicious alternative to Sauternes!
ELYSIUM BLACK MUSCAT, ANDREW QUADY CALIFORNIA, USA 8.25
A rare wine that actually matches with chocolate based desserts
GTOKAJI ASZÚ ‘5 PUTTONYOS’, TOKAJBOR-BENE ESTATE- TOKAY, HUNGARY 10.25
Tokaji derives its sweetness from Botrytis-affected grapes, with its intense flavours of honey and apricots
Whilst every effort will be made to maintain the prices and vintages listed, they are subject to revision in the event of any change in rates of exchange, duty or vintage. Should a particular vintage become unavailable a suitable alternative will be offered. In accordance with the weights and measures act of 1985 the measure for the sale of Gin, Rum, Vodka and Whisky in these premises is 25ml or multiples thereof. All prices include VAT.
Almost all wines listed contain sulphites; some may contain traces of egg or milk products. All allergen information is stated on the label. If you have any food allergies or intolerances, please inform a member of our staff.
Prices are inclusive of VAT charged at the current rate.
We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.
Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements.
To the best of our knowledge, all ingredients are GM free.
(n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan (ve*) - vegan adaptable (df) - dairy free
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