Dinner Menu

While you wait...

Estate Honey and Porridge Sourdough v 5.5
whipped smoked butter and sea salt

Pork Scratchings gf* 5.5
homemade apple sauce

To Start

Wild Boar Sharing Board (min 2 people) 12
confit duck and golden raisin eccles cake with damson ketchup, rare breed pigs head croquette with sweetcorn relish, Barbers Vintage Cheddar beignet with black garlic and truffle mayonnaise, pork scratchings and apple sauce

Barbecued Octopus gf 16
risotto nero, green apple, chorizo and zaatar

Wild Boar Estate Smoked Salmon gf* 14
Cured with treacle, fennel and juniper then smoked over whiskey barrel wood in our estate smokehouse served with homemade dark rye and treacle sourdough, whipped butter and pickles.

Potted Morecambe Bay Shrimps 12
warm butter crumpets

White Onion, Cheddar and Thyme Soup v, gf* 7.5
Estate honey, porridge sourdough and whipped smoked butter and sea salt

Wild Boar and Apple Scotch Egg 9
homemade piccalilli

Beetroot and Ewes Milk Feta Salad gf*, v, n 7.5
hazelnut dukkah and candied orange

To follow...

Pistachio Crusted Local Lamb Rack gf, n 29
summer bubble and squeak, mint pesto and a lamb sauce

Smoked Rare Breed Pork Collar gf 25
homemade black pudding, confit apple, braised gem, fondant potato and an Estate mead sauce

Whole Grilled West Coast Plaice gf 26
pink peppercorn and citrus butter, burnt lemon, dressed watercress and triple cooked chips

Sweet Potato and Cashew Massaman Curry gf, ve, n 26
coconut rice and cucumber salad

Herb Fed Chicken Kiev 23
sweetcorn purée, bacon jam, blackened spring onion and parsley oil

***Please ask member of our team for daily specials***

***all grill dishes are gluten free adaptable

From the char-grill...

Low and Slow Beef Short Ribs 29
bone marrow crumb, glazed summer carrots, creamed potato and a red wine jus

English Beef Fillet 40
devilled kidney pudding, stout gravy watercress purée and beef dripping chips

10oz 30 Days Aged Ribeye Steak gf - In house Smoked 36  | Unsmoked 34
triple cooked chips, dressed watercress and peppercorn or bearnaise sauce

10oz Prime Beef Sirloin - In house Smoked42  | Unsmoked 40
served with triple cooked chips, dressed watercress and peppercorn or bearnaise sauce

English Lakes Longhorn Beef Burger gf* 25
double stack longhorn beef patties, Cumbrian pancetta, Oglesheild cheese, Mad Pig beer onions, black garlic and truffle mayonnaise in a brioche bun with truffle and parmesan chips

35 oz min Dry Aged Beef Tomahawk 100
for 2 to Share gf truffle and parmesan, heirloom tomato salad, peppercorn
and bearnaise sauces

Smokehouse Sharing Experience gf 110
low and slow beef short rib, smoked pork collar, spiced lamb loin chops, smoked IPA longhorn sausage, grilled king prawns, sweetcorn relish, red slaw, roast new season potatoes with garlic aioli and chimichurri

Sides

Triple Cooked Chips 4

Truffle & Parmesan Chips 5.5

Aubergine Parmigiana 7

Heirloom Tomato and Pickled Shallot Salad 7

Barbecued Hispi Cabbage 5.5
with lime pistachio and yoghurt

Roasted New Season Potatoes gf* 5.5
garlic aioli and mint pesto

Lobster and Crayfish Mac and Cheese 7.5

“Please ask member of our team for daily specials”

We create dishes using fresh produce incorporating the flavours from the onsite Smokehouse.

Prices are inclusive of VAT charged at the current rate. Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts, gluten and other allergens in our kitchens and bars; therefore, any of our dishes and beverages could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements. To the best of our knowledge, all ingredients are GM free.

We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.

Please ask a member of the team.

(n) - contains nuts (v) - vegetarian (gf ) - gluten free (gf*) - gluten free adaptable (ve) - vegan (df ) - dairy free

Breakfast Menu

£25.00 per person

Tea & Coffee

Freshly Ground Coffee

English Breakfast Tea

Hot Chocolate

Blended Fruit & Loose Leaf Tea

Juice Bar

Orange Juice

Cloudy Apple Juice

Grapefruit Juice

Tomato Juice

 

Freshly Baked Plain & Almond Croissants

Selection of Artisan breads

Selection of Cereals

Homemade Cranberry & White Chocolate Granola

Homemade Fruit & Nut Granola

Selection of Luxury Yoghurts

Fresh Fruit Salad

Madagascan Vanilla Poached Apricots

Marinated Earl Grey Prunes

 

 

Porridge
whisky-soaked sultanas, honey, toasted seeds and nuts

Chef ’s In-House Smoked Gingerbread n
fresh figs, goat’s curd, pickled blackberries, candied walnuts 

Wild Boar French Toast n
poached apricots, vanilla mascarpone, toasted pistachio nuts 

Grilled In-House Smoked Kipper
pink peppercorn and citrus butter, lemon rye toast

Cartmel Valley Black Pudding & Haggis Roulade
brioche croute, whisky marmalade and spinach cream, poached egg

Wild Mushrooms v
baby spinach, poached egg, sourdough bread

Ilse of Mull Cheddar Cheese Rarebit
smoked streaky bacon, fried duck egg

Treacle Cured Salmon
home-made treacle soda bread and scrambled egg

The Wild Boar Breakfast gf*
back bacon, Cumberland sausage, slow cooked tomatoes, grilled flat cap mushrooms, hash browns, Bury black pudding, baked beans and a choice of eggs

We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.

Prices are inclusive of VAT charged at the current rate.

Allergens and Dietary Requirements: It is the responsibility of the diner to inform or ask any team member on special dietary requirements or allergen information. Allergen information is available for all our dishes, however, due to preparation or cooking method, it is not possible to guarantee total segregation of any allergens.

(n) - contains nuts (v) - vegetarian (gf ) - gluten free (gf*) - gluten free adaptable (ve) - vegan (df ) - dairy free

 

Alternative Breakfast

The 'Alternative Breakfast' three tier experience

Non-Resident ~ £27.00 per person

Served from 8am - 9.30am. Pre bookings only.

Porridge gf, n
Balvenie 12 year old double wood whisky, sultanas, Gateway honey, toasted seeds & nuts
~
Streaky Bacon and Duck Egg pan gf
pigs in blankets and grilled tomato
~
Smashed Avocado on Toasted Rye Bread
chilli flakes
~
Homemade Fruit and Nut Granola Pod n
minted Greek yoghurt, berry compote
~
Selection of In-House Baked Pastries n
~
Inclusive of fresh brewed coffee or tea
(please speak to member of our team regarding our Tea pigs selection)

Please choose one of the following: orange juice, tomato juice, apple juice and grapefruit juice

*Why not upgrade your glass of orange juice to refreshing Mimosa for only £5.00 per glass*

We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.

Prices are inclusive of VAT charged at the current rate.

Allergens and Dietary Requirements: It is the responsibility of the diner to inform or ask any team member on special dietary requirements or allergen information. Allergen information is available for all our dishes, however, due to preparation or cooking method, it is not possible to guarantee total segregation of any allergens.

(n) - contains nuts (v) - vegetarian (gf ) - gluten free (gf*) - gluten free adaptable (ve) - vegan (df ) - dairy free

Lunch Menu

Sandwiches

Served on malted wheat or white bloomer with root vegetable crisps and seasonal slaw.

Smoked Chicken gf*, n 10.00
avocado, tarragon mayonnaise and wild rocket

Estate Smoked Salmon gf*, n 12.00
lemon and herb cream cheese, capers and cucumber

Roast Ham gf*, n 9.50
plum tomato and wholegrain mustard

Lancashire Cheese gf*, n 9.50
apple and damson chutney and crispy gem lettuce

Add Triple Cooked Chips 3.50

To Start

Chefs Seasonal Soup of the Day gf*, v 7.50
artisan bread and butter

Wild Boar and Apple Scotch Egg 9.00
homemade piccalilli

Crispy Fried Spicy Baby Squid gf 9.00
roasted garlic aioli

Beetroot and Ewes Milk Feta Salad gf*7.50
hazelnut dukkah and candied orange

To Follow

Mad Pig Ale Battered Haddock gf 18.00
triple cooked chips, mushy peas and tartar sauce

Sweet Cure Bacon Chop gf 18.00
pineapple salsa, fried egg and triple cooked chips

Salad of Crispy Duck or Crispy Tofu gf 18.00
orange, radish, fennel and spring onion with chilli and sesame dressing

Char-Grilled Flat Iron Steak 20.00
garlic bruschetta, onion jam, Blacksticks blue and watercress with triple cooked chips

Chicken Leek and Tarragon Pie 18.00
mash potato, greens and gravy

English Lakes Longhorn Beef Burger 25.00
double stack longhorn beef patties, Cumbrian pancetta, Oglesheild cheese, Mad pig beer onions, black garlic and truffle mayonnaise in a brioche bun with truffle and parmesan chips

We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.

Prices are inclusive of VAT charged at the current rate.

Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements.

To the best of our knowledge, all ingredients are GM free.

(n) - contains nuts (v) - vegetarian (gf ) - gluten free (gf*) - gluten free adaptable (ve) - vegan (df ) - dairy free

Table d'hote

Guests staying with us on our special Table d'hote stay can choose any two courses from the menu below if you want to add a third course, a supplement £7.00 will be added to your bill. Non residents 2 courses £29, 3 courses £36.

Starters

Chef's Seasonal Soup of the Day v, gf*
artisan bread and butter

Wild Boar and Apple Scotch Egg
piccalilli

Crispy Spiced King Prawns gf*
roasted garlic aioli

Beetroot and Ewes Milk Feta Salad v, n, gf*
hazelnut dukkah and candied orange

Mains

Mad Pig Ale Battered Haddock gf*
triple cooked chips, mushy peas and tartare sauce

Sweet Cured Bacon Cutlet gf*
grilled pineapple, fried egg and triple cooked chips

English Longhorn Beef, Stout & Mushroom Pie
mashed potatoes, greens & gravy

Flat Iron Steak gf*
triple cooked chips, peppercorn sauce & watercress

Sweet Potato and Cashew Nut Massaman Curry ve, gf*
coconut rice and cucumber salad

Desserts

English Strawberries v, gf*
vanilla pod ice cream and shortbread

Classic Sticky Toffee Pudding v, gf*
vanilla ice cream

Belgian Waffles v, n
banana, pecan and salted caramel

Lemon Posset v, gf*
lavender shortbread

 

We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.

Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have any food allergies or intolerances,
please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements.

To the best of our knowledge, all ingredients are GM free.

(n) - contains nuts (v) - vegetarian (gf ) - gluten free (gf*) - gluten free adaptable
(ve) - vegan (df ) - dairy free

Dessert Menu

Puddings

Vanilla Crème Brulée v 9
Tamdhu 12 yo Soaked Raspberries, lavender shortbread

Damson Bakewell Pudding v, n 9
clotted cream ice cream

Peaches Poached in Estate’s Mead and Lemon Thyme gf, ve, n 9
almond biscuits and toasted almond set cream

English Strawberry Knickerbocker Glory gf, v, n 9

Sticky Toffee Pudding 9
miso caramel and roasted banana ice cream

Selection of Ice Creams and Sorbets
2 Scoops 5 3 Scoops 6
please ask member of our team for flavours of the week

Cumbrian Farmhouse Smoked Cheese 10
to be served with Mead

 

We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.

Prices are inclusive of VAT charged at the current rate.

Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements. To the best of our knowledge, all ingredients are GM free.

(n) - contains nuts (v) - vegetarian (gf ) - gluten free (gf*) - gluten free adaptable (ve) - vegan (df ) - dairy free

Festive Afternoon Tea Menu

£35 per person

Alternative Afternoon Tea

Pea, Mint and Feta Soup   g

Estate Smoked Salmon   gf, v, ve*
king prawn and avocado cocktail

Chorizo Sausage Roll
mojo picon dip

English Lakes Longhorn Beef Slider   gf*
lettuce, tomato, homemade burger sauce

Mad Pig Ale Battered Haddock & Chips   gf
tartar sauce

Crispy Buttermilk Chicken
homemade BBQ sauce

Strawberry and Elderflower Tartlet

Homemade Buttermilk Sultana Scone   v, gf*
raspberry jam and clotted cream

Caramel and Milk Chocolate Shortbread

Choose from our selection of premium teas.
Please ask a member of our team for our current selection.

Inclusive of your choice:
Glass of Pure Prosecco, Pure Prosecco Rosé, Peach or Strawberry Prosecco Bellini or Beer Bat.

Vegetarian Afternoon Tea

Pea, Mint and Feta Soup   gf

Avocado and Pico de Gallo Salsa Cocktail    gf

Olives    v
marinated in rosemary and garlic

Spinach & Falafel Burger
crisp lettuce, tomato, homemade burger sauce

Fried Halloumi Chips    gf
mojo picon dip

Vegan Buffalo Wings 
homemade BBQ sauce

Strawberry and Elderflower Tartlet  

Homemade Buttermilk Sultana Scone   v, gf*
raspberry jam & clotted cream

Caramel and Milk Chocolate Shortbread

Choose from our selection of premium teas.
Please ask a member of our team for our current selection.

Inclusive of your choice:
Glass of Pure Prosecco, Pure Prosecco Rosé, Peach or Strawberry Prosecco Bellini or Beer Bat.

 

We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.

Prices are inclusive of VAT charged at the current rate.

Allergens and Dietary Requirements: It is the responsibility of the diner to inform or ask any team member on special dietary requirements or allergen information. Allergen information is available for all our dishes, however, due to preparation or cooking method, it is not possible to guarantee total segregation of any allergens.

Our Afternoon Teas are gluten free adaptable. Please ask a member of the team. Unfortunately we are unable to adapt our Afternoon Tea for vegan or diary free diets. Please see our Lunch Menu for alternative options.

(n) - contains nuts (v) - vegetarian (gf ) - gluten free (gf*) - gluten free adaptable (ve) - vegan (df ) - dairy free

31/05/2023

SPECIAL OFFERS SPECIAL OFFERS SPECIAL OFFERS

Share your memories using #wildboarestate