Christmas Day Lunch 2021
£65.00 per person inclusive of VAT
Arrive at Lancaster House hotel at your leisure. Tables are available from 12 noon until 2.00pm.
The Menu
Jump to: Main Courses | Desserts | To Finish
Arrival
Canapés & Champagne
served at the table
Starters
Honey Parsnip & Paprika Soup (VE, GF*)
chunky bread
Port of Lancaster Smoked Salmon Slivers (GF)
smoked paprika cream cheese, cucumber and lemon oil
Ham Hock Apricot & Parsley Terrine (GF*)
winter spiced cranberry compote and toasted brioche
Grilled Goats Cheese (V, GF)
roasted marinated pepper and beetroot, rocket and beetroot crème fraiche
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Main Course
Oven Roasted Turkey Breast (GF*)
chestnut stuffing, pigs in blankets and gravy
Roasted Rump of Locally Reared Beef (GF*)
Yorkshire pudding and gravy
Baked Cod Loin Supreme (GF)
cherry tomato and chilli salsa
Butternut Squash & Sage Risotto (V, GF)
sunblushed tomato, pea and parmesan
All served with festive vegetables, goose fat roasted potatoes and creamy mashed potato.
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Desserts
Traditional Steamed Christmas Pudding (V, GF*)
brandy sauce
White Chocolate Cheesecake
chocolate sauce, chocolate pencil
Sandeman’s Sherry Trifle (GF, V)
chantilly cream & fresh strawberries and shortbread
Lancashire Cheese & Biscuits (GF*)
Blacksticks Blue, Creamy Lancashire, Wensleydale with cranberry, accompanied by celery, grapes, tomato chutney & biscuits.
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To Finish
Freshly Brewed Tea & Coffee (GF*)
with warm mince pies
Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff.
To the best of our knowledge, all ingredients are GM free.
v – vegetarian, ve – vegan, gf - gluten free, gf* - gluten free adaptable, n - contain nuts
Many of our dishes can be adapted to cater for a variety of dietary requirements.