New Years Day Menu

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New Years Day Menu

Jump to: Main Course Dishes | Dessert


Leek & Potato Soup - VE, GF*

Port of Lancaster Smoked Mackerel Fillet - GF
rocket, beetroot, red onion & horseradish crème fraiche

Chicken & Ham Terrine - GF*
spiced cranberry puree, toasted brioche, salad leaves

Roasted Butternut Squash Salad - VE, GF
pomegranate, satsuma, grapes and herb oil dressing


Jump to: Starters | Dessert


Main Course Dishes

Locally Reared Roasted Turkey – GF*, N
sweet chestnut stuffing, pigs in blanket and roast gravy

Braised Brisket of Beef - GF
red wine gravy

Baked Cod Supreme – GF
lemon and white wine cream sauce

Sweet Potato Roulade - VE, GF
tomato and basil sauce

All our mains are served with a selection of festive vegetables and potato

Jump to: Starters | Main Course Dishes



Sticky Toffee Christmas Pudding -N
toffee and brandy sauce

Baileys Tiramisu Cake – V, N
Bailey infused cream and biscotti biscuits

Lancashire Cheese & Biscuits – V, GF*
celery, grapes, tomato chutney & biscuits

Blackcurrant Crumble Slice – VE, GF
warm stewed winterberries

Jump to: Starters | Main Course Dishes | Dessert


To Finish

Tea & Coffee & Warm Mince Pies – GF*



Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements

To the best of our knowledge, all ingredients are GM free.

Menu key
v – vegetarian, ve – vegan, gf - gluten free, gf* - gluten free adaptable, n - contain nuts



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