We are looking to recruit fun, friendly and inspiring individuals to join a team who love what we do…
Working at The Wild Boar
The Wild Boar is a traditional Lake District coaching Inn, part way between Bowness-on-Windermere and Crook and has job opportunities for the right people. The hotel is part of English Lakes Hotels Resorts & Venues, a family run business with sixty years’ experience in the hospitality industry.
Job Vacancies
View all job vacancies at The Wild Boar as listed on our indeed page.
The Benefits of a job with English Lakes
There are many benefits to choosing a career with English Lakes Hotels Resorts & Venues. As well as the opportunity to work in the stunning surroundings of the Lake District or Lancashire.
Here a few others that we'd like to mention...
- Use of gym and swimming pool at Low Wood Bay
- Complimentary Health Club membership at Sandpiper Club
- Discounted Room Rates
- Discounted Food & Beverage
- Birthday Hotel Stay with Dinner, B&B
- Free Meals whilst on duty
- Service Award Lunch & Vouchers
- Discounts on Watersports Activities
- Uniform Supplied
- Free Car Parking
- Staff accommodation available
- Training & Development Opportunities
Working for English Lakes Hotels has many benefits, not least a focus on training and development. The Wild Boar opens up opportunities for careers in many different aspects of tourism and leisure including Food & Beverage, Housekeeping, Hospitality Management and many others.
The Wild Boar is set in the picturesque Gilpin valley with it's own ancient woodland on it's doorstep. This is an ideal location within a beautiful Lake District National Park in which to start a career in hospitality, or to further your skills in the industry.
Applicant Privacy
Details on how English Lakes treats applicant's personal information is available on our Privacy Policy for Job Applicants page.
Chef
Front of house
Bar staff
Reception
Housekeeping
Waiting On
The Culinary Academy
Our Culinary Academy gives young people the chance to train and work in one of our hotel restaurants and learn alongside our head chefs, kitchen teams and group training and development chef, Daniel Winstanley.