While you wait…

Homemade Pork Scratchings gf   6
apple sauce

 

To start...

White Onion and Thyme Velouté   10
chive oil with sourdough Lancashire rarebit

Our own In-House Smoked Salmon   15
beetroot soda bread, whipped herb butter, salmon caviar and caper jam

Pan Roasted Scottish Scallop   18
braised oxtail, apple purée and a potato truffle velouté

Wild Boar and Apple Scotch Egg   11
homemade piccalilli

New Season Lamb Sweetbreads   15
asparagus, gem lettuce, sheep's curd and mint oil

Homemade Potato Gnocchi gf*, v, ve*, n   9
Romanesco, crispy sage and hazelnut 

 

To follow…

Butter Poached Cod Loin gf*   30
leeks, cockles and broad beans in a cider cream sauce

Pan Roasted Fillet of Rare Breed Pork   29
wrapped in air dried Cumbrian Ham confit belly, Bury black pudding with date ketchup, red cabbage and star anise puree and an Estate mead jus

Whole Grilled West Coast Plaice gf*   28
pink peppercorn butter, dressed watercress and burnt lemon

Roast Rump of Cumbrian Lamb gf*   33
lamb fat turnips, wild garlic and hen of the woods mushroom with a lamb sauce

Bombay Chickpea and Spinach Pie v, ve*   23
seasonal greens and a spicy tomato sauce 

Wild Boar Falafel and Smoked Halloumi Burger gf*, v   23
marmite mayo, crispy onions, green tomato jam and pickle

Salt Aged Local Duck Breast gf   34
pomegranate molasses glaze, spelt braised with duck leg and preserved lemon, confit fennel and black figs 

 

To share...

Classic English Lakes Longhorn Beef Wellington   120
prime beef fillet wrapped in air dried ham with wild mushroom
and truffle duxelles enclosed in puff pastry served with glazed carrots, vintage cheddar smoked cauliflower cheese, creamed potato and a red wine jus

Dry Aged Beef Tomahawk 1kg+ gf*, n   115
with triple cooked chips, vintage cheddar smoked cauliflower cheese, blue cheese, walnut and pear salad 

 

From the char-grill...

Dry Aged 10oz Ribeye 38 smoked  36 unsmoked

Dry Aged 10oz Sirloin 37 smoked  35 unsmoked

8oz Prime Beef Fillet 47 smoked  45 unsmoked

All served with triple cooked chips and dressed watercress.

Half Char-grilled Herb Fed Chicken   27
grilled romaine, garlic and pancetta Pangrattato, parmesan and anchovy dressing served with skin on fries

English Lakes Longhorn Beef Burger gf*   25
double stack longhorn beef patties, Cumbrian pancetta, Ogleshield cheese, Mad Pig beer onions, black garlic and truffle mayonnaise in a brioche bun with truffle and parmesan chips.
Recommended with our Crookweiser Lager - 4.75

 

Sides

6 each

Glazed Beef Fat Carrots   gf* 
Vintage Cheddar and Oak Smoked Cauliflower Cheese   gf*, v
Pear, Walnut and Stilton Salad   gf*, n
Barbecued Blackened Leeks, Basil Hollandaise and Zaatar
Truffle and Parmesan Chips   gf*

 

Our Signature Sauces

5 each

Peppercorn and Brandy   gf*
Bearnaise
Classic Diane 

We create dishes using fresh produce incorporating the
flavours from the onsite Smokehouse.

Wild Blueberry and Lemon Pie v   10
yoghurt and Estate honey ice cream

Wild Boar Estate Baked Alaska gf*, v, n  11
chocolate and hazelnut ice cream, pear compote, chocolate brownie base and toasted meringue served with hot chocolate sauce

Pistachio Kunafa, Cardamom Labneh n  11
dark chocolate and raspberry sorbet, crushed frozen raspberries

Sticky Banana Date Pudding  10
dark rum butterscotch sauce and roasted banana ice cream

Selection of Torpenhow Organic Cheeses of Wigton  16
Choose from our Cheese trolley, damson chutney, apple, celery and sourdough crispbread accompanied with a glass of Estate mead

Selection of Ice Creams and Sorbets gf*, n, ve*
2 Scoops  5.00
3 Scoops  7.00
vanilla pod, clotted cream, pistachio, Belgian chocolate, peanut butter, mango sorbet, raspberry sorbet and Sicilian lemon sorbet

Wild Lunch...

Roast Tomato and Red Pepper Soup   v, gf*   10.00
sheep’s curd and nasturtium oil

Wild Boar and Apple Scotch Egg   11.00
homemade piccalilli

Ewes’ Milk Feta, Pickled Watermelon and Smashed Cucumber Salad   v, gf*, n   12.00
garden mint and toasted pine nuts

Wild Boar Smokehouse Salmon Taramasalata   v, gf*, n   14.00
extra virgin olive oil and chargrilled flatbread

Smoked Longhorn Brisket Salt Beef   18.00
sauerkraut, dill pickles, wholegrain mustard and artisan pretzel

Pulled Sticky Lamb Shoulder  20.00
wild garlic pesto, sumac onions, toasted pumpkin seeds, wild rocket and sourdough flatbread

Wild Boar Classics...

Mad Pig Ale Battered Haddock   gf*  20.00
triple cooked chips, mushy peas and tartar sauce

10oz Dry-Aged Ribeye Steak   gf*  35.00
dressed watercress - add peppercorn sauce £4.50

Sweet Cure Bacon Cutlet gf*  20.00
fried duck egg and grilled pineapple

Bombay Potato and Spinach Pie   v, ve*  20.00
seasonal greens and spicy tomato sauce

English Lakes Longhorn Beef Burger   gf*  25.00
double stack longhorn beef patties, Cumbrian pancetta, Ogleshield cheese, Mad Pig beer onions, black garlic and truffle mayonnaise in a brioche bun with truffle and parmesan chips. Recommended with our Crookweiser Lager - 4.75

All the above are served with triple-cooked chips or buttered new potatoes.

Wild Desserts…

Sticky Date and Banana Pudding   v, gf*  10.00
dark rum butterscotch and roasted banana ice cream

Blueberry and Lemon Cheesecake   v, gf*  10.00

Snickers Sundae   v, gf*, n  11.00
chocolate brownie, peanut butter ice cream, salted caramel and whipped cream, finished with Snickers pieces

British Strawberries   v, ve*  9.00
vanilla pod ice cream and shortbread

 

 

Breakfast Buffet

Selection of Cereals gf*, n

Selection of Freshly Baked Pastries n* 
croissants, almond croissant, maple pecan, choc croissant, fruity oat flapjack

Old Fashioned Fruit Tea Loaf v
with marmalade 

Baked Muffins
lemon & poppy seed, white chocolate & raspberry n*

Luxury Yoghurts Greek, luxury vanilla gf*

Honey Poached Apricots gf*

Poached Prunes in Earl Grey Tea gf*

Fresh Fruit Salad gf*

Fruit Berry Compote gf*

Mixed Fruit & Nut Granola gf*, n

 

From the Kitchen

Creamy Porridge gf*, n
whisky poached sultanas, toasted hazelnuts & estate honey

Wild Boar Breakfast gf*
back bacon, Cumberland sausage, slow cooked tomatoes, grilled flat cap mushrooms, hash browns, Bury black pudding, baked beans and a choice of eggs

Panfried Wild Mushrooms gf*, v
hot buttered sourdough, tarragon cream, poached egg 

Lemon Curd French Toast v
blueberry compote, mascarpone vanilla cream, Estates’ honey

Smoked Cheddar Cheese Omelette gf*, v
 glazed truffle hollandaise sauce

Buttermilk Pancakes v*
grilled banana, maple streaky bacon

Our Own In House Smoked Salmon 
 poached egg, buttered crumpet, avocado hollandaise

 

Drinks

Tea and Coffee

Freshly Ground Coffee

English Breakfast Tea

Hot Chocolate

Blended Fruit & Loose Leaf Tea

Juice Bar

Orange Juice

Cloudy Apple Juice

Grapefruit Juice

Tomato Juice

 

Alternative Afternoon Tea

Roast Tomato and Red Pepper Soup   gf*, v
ewe’s milk feta, nasturtium oil

Mad Pig Ale-Battered Cod Cheek  gf*
crushed minted peas, chip shop curry sauce

Buttermilk Fried Chicken  gf*
cherry and bourbon BBQ sauce

Skin-on Rosemary Fries  gf*, v
roasted garlic aioli

Smoked English Lakes Longhorn Hotdog
Royal Boar beer onions, american mustard

Wild Boar Estate Pork Scratchings  gf*
chilli and fennel pollen, apple sauce

Blueberry and Lemon Cheesecake  v

Dark Chocolate and Raspberry Tart  v

Buttermilk Sultana Scone  v
clotted cream, strawberry and Prosecco jam

Choose from our selection of premium teas. Please ask a member of our team for our current selection.

Inclusive of your choice:
Glass of Pure Prosecco, Pure Prosecco Rosé,
Beer Bat, bottle of Crookweiser Lager or
non-alcoholic Hugo Spritz

Why not upgrade your Prosecco to glass of Laurent Perrier Brut for only £5.50 per glass?

 

Vegetarian Alternative Afternoon Tea 

Roast Tomato and Red Pepper Soup    v
ewe’s milk feta, nasturtium oil

Mad Pig Ale Battered Halloumi   gf*
crushed minted peas, chip shop curry sauce

Crispy Jackfruit Wings
cherry and bourbon BBQ sauce

Skin-on Rosemary Fries   gf*, v
roasted garlic aioli 

‘Moving Mountains’ Hotdog   gf*, v
Royal Boar beer onions, american mustard

Blueberry and Lemon Cheesecake   v

Dark Chocolate and Raspberry Tart    v

Buttermilk Sultana Scone    v
clotted cream, strawberry and Prosecco jam

Choose from our selection of premium teas. Please ask a member of our team for our current selection.

Inclusive of your choice:
Glass of Pure Prosecco, Pure Prosecco Rosé,
Beer Bat, bottle of Crookweiser Lager or
non-alcoholic Hugo Spritz

Why not upgrade your Prosecco to glass of Laurent Perrier Brut for only £5.50 per glass?

Gluten Free Afternoon Tea 

Roast Tomato and Red Pepper Soup    v, gf
ewe’s milk feta, nasturtium oil

Gluten-Free Beer-Battered Cod Cheek    gf
crushed minted peas, chip shop curry sauce

Buttermilk Fried Chicken    gf
cherry and bourbon BBQ sauce

Skin-on Rosemary Fries   v, gf
roasted garlic aioli 

Spicy Chorizo    gf
red wine and butter beans

Wild Boar Estate Pork Scratchings    gf
chilli and fennel pollen, apple sauce

Blueberry and Lemon Cheesecake    v, gf

Dark Chocolate and Raspberry Tart    v, gf

Sultana Scone    v, gf
clotted cream and strawberry and Prosecco jam

Choose from our selection of premium teas. Please ask a member of our team for our current selection.

Inclusive of your choice:
Glass of Pure Prosecco, Pure Prosecco Rosé,
Beer Bat, bottle of Crookweiser Lager or
non-alcoholic Hugo Spritz

Why not upgrade your Prosecco to glass of Laurent Perrier Brut for only £5.50 per glass?

WINE BY THE BOTTLE

 

WHITE

Fresh, crisp and dry

15 CAMPO NUEVO VIURA - NAVARRA SPAIN 27.00

16 PINOT GRIGIO CA’TESORE - VENETO ITALY 28.00

17 RIOJA VEGA BLANCO - RIOJA SPAIN 30.00

18 MUSCADET DE SEVRE ET MAINE-SUR-LIE - LOIRE FRANCE 34.00

19 SANCERRE DOMAINE SYLVAIN BAILLY - LOIRE FRANCE 43.00

20 CHABLIS, DOMAINE PHILLIPPE TESTUT - BURGUNDY FRANCE 39.00

 

Medium bodied and elegant

21 EL PICADOR SAUVIGNON BLANC - CENTRAL VALLEY CHILE 27.00

22 COQUILLE DE MER, VERMENTINO - LANGUEDOC FRANCE 28.00

23 LAS MANITOS CHARDONNAY - CENTRAL VALLEY CHILE 29.00

24 KURAKA SAUVIGNON BLANC - MALBOROUGH NZ 34.00

25 HELMSMAN CHARDONNAY, ROBERT OATLEY - NSW AUSTRALIA 32.00

26 GROOTE POST CHENIN BLANC - DARLING HILLS SA 34.00

27 ESK VALLEY SAUVIGNON BLANC - MARLBOROUGH NZ 41.00

28 MACON LUGNY LES GENIEVRES, LOUIS LATOUR FRANCE 46.00

 

Aromatic and fruity

29 TALISMAN GRUNER VELTLINER - TORLEY HUNGARY 29.00

30 LOS COCHES VIOGNIER - CENTRAL VALLEY CHILE 31.00

31 ALTO LOS ROMEROS GEWURZTRAMINER RESERVA - CENTRAL VALLEY CHILE 32.00

32 DEUX GRIVES, MARSANNE-VIOGNIER - LANGUEDOC FRANCE 31.00

33 LES ARGELIERES OAK AGED CHARDONNAY - LANGUEDOC FRANCE 32.00

34 AVONDALE JONTYS DUCKS, CHENIN BLANC - PAARL SA 43.00

 

Connoisseurs Selection

35 POUILLY FUME CHATEAU TRACY - LOIRE FRANCE 71.00

36 CHASSAGNE MONTRACHET DOMAINE GUY AMIOT - BURGUNDY FRANCE 85.00

37 HUGEL GEWURZTRAMINER - ALSACE FRANCE 48.00

38 AVONDALE ANIMA CHENIN BLANC - PAARL SA 55.00

39 CRISTOM VINEYARDS VIOGNIER - OREGAN USA 72.00

40 CLOUDY BAY SAUVIGNON BLANC - MARLBOROUGH  NZ 68.00

 

ROSE WINE

73 CAMPO NUEVO GARNACHA ROSE - NAVARRA SPAIN 27.00

74 PINOT GRIGIO ROSÉ CA’TESORE - VENETO ITALY 28.00

75 ROUTE 66 ZINFANDEL ROSE - CALIFORNIA USA 29.00

76 COTES DE PROVENCE ROSE, TERREBONNE PROVENCE FRANCE 38.00

77 CAMISSA ROSE, AVONDALE GALAXY - BIODYNAMIC – PAARL SOUTH AFRICA 52.00

 

RED WINE

Fresh, crisp and dry

41 CAMPO NUEVO TEMPRANILLO - NAVARRA SPAIN 28.00

42 SANGIOVESE AMANTI - EMILIA ROMAGNE ITALY 29.00

43 PINOT NOIR LES ARGELIERES - LANGUEDOC FRANCE 32.00

44 VILLA WOLF PINOT NOIR, LOOSEN - PFALZ GERMANY 33.00

45 BROUILLY HENRY FESSY - BEAUJOLAIS FRANCE 43.00

46 FLEURIE DOMAINE PARDON - BEAUJOLAIS FRANCE 44.00

 

Elegant, smooth and silky

47 EL PICADOR MERLOT - CENTRAL VALLEY CHILE 27.00

48 LAUTARUL PINOT NOIR - CRAMELE RECAS ROMANIA 28.00

49 LAS MANITOS - MALBEC - SHIRAZ - CENTRAL VALLEY CHILE 28.00

50 SANTA ROSA - MALBEC - MENDOZA ARGENTINA  30.00

51 BIG BELTIE CABERNET SAUVIGNON LANGUEDOC FRANCE 32.00

52 COTES DU RHONE VILLAGES, LES ARBOUZES - RHONE FRANCE 40.00

53 RIOJA VEGA CRIANZA - RIOJA SPAIN 37.00

54 PRIMITIVO DI SALENTO AMANTI - PUGLIA ITALY 39.00

55 AVONDALE JONTYS DUCKS - PAARL SHIRAZ, CABERNET, MERLOT SA 43.00

56 VALPOLICELLA RIPASSO LONARDI - VENETO ITALY 44.00

57 CHATEAU CORBIN, MONTAGNE ST EMILION - BORDEAUX FRANCE 48.00

 

Hearty, rich and powerful

58 PITCHFORK SHIRAZ - SOUTH EAST AUSTRALIA 31.00

59 G.S.M XAVIER ROGER GRENACHE, SYRAH, MOURVEDRE FRANCE 30.00

60 DEUX GRIVES, SHIRAZ - LANGUEDOC ROUISSILLON FRANCE 34.00

61 GOUGUENHEIM MALBEC - MENDOZA ARGENTINA 36.00

62 SANTA LUZ CARMENERE GRAN RESERVA - COLCHAGUA VALLEY CHILE 39.00

63 KINGSTON ESTATE CABERNET SAUVIGNON - COONAWARRA AUSTRALIA 41.00

64 CROZES-HERMTAGE, DOMAINE COMBIER - RHONE FRANCE 52.00

 

Connoisseurs Selection

65 BOURGOGNE COTES DE BEAUNE, GRAMONT - BURGUNDY FRANCE 48.00

66 SAVIGNY LES BEAUNE, DOMAINE CAMUS BRUCHON - BURGUNDY FRANCE 58.00

67 CHATEAU KIRWAN, MARGAUX - BORDEAUX FRANCE 91.00

68 CHATEAU TALBOT, ST JULIEN - BORDEAUX FRANCE 105.00

69 RIOJA VEGA GRAN RESERVA - RIOJA SPAIN 60.00

70 TELEGRAMME, LE VIEUX TELEGRAPHE DOMAINE BRUNIER - RHONE FRANCE 61.00

71 CHATEAU MUSAR, GASTON HOCHAR LEBANON 61.00

72 CRISTOM MOUNT JEFFERSON PINOT NOIR WILLAMETTE OREGON USA 71.00

 

CHAMPAGNE & SPARKLING BY THE BOTTLE

 

CHAMPAGNE

1 LOUIS VEILLE BRUT N.V 53.00
The nose has a beautiful freshness dominated by white flower aromas.

2 LAURENT-PERRIER LA CUVEE N.V 65.00
Delicate and complex with hints of citrus and white fruits.

3 LAURENT-PERRIER HARMONY/DEMI SEC N.V 78.00
The aroma is richly expressive, it opens with aromas of dried fruit, almonds and hazelnuts, followed by toasted aromas.

4 LAURENT-PERRIER ULTRA BRUT N.V 91.00
The aromas range from flowers (honeysuckle) to citrus and white fruit.

5 LAURENT-PERRIER VINTAGE 103.00
The nose displays both mineral and chalky notes giving way to elegant grapefruit and white fruit aromas.

6 LAURENT-PERRIER BLANC DE BLANCS N.V 120.00
100% chardonnay from the best crus of the Cote des Blancs.

7 LAURENT-PERRIER GRAND SIECLE 229.00
Starry bright, with a brilliant yellow hue. Subtle hints of honey, hazelnuts, grilled almonds and fresh pastry.

 

ROSÉ CHAMPAGNE

8 LAURENT-PERRIER CUVEE ROSE N.V 103.00
Clean and wonderfully fresh with rich, complex and soft fruit flavours.

 

SPARKLING WINES

9 PURE PROSECCO - ITALY 31.00
The nose gives aromas of pear, white flowers and lemon zest.

10 PROSECCO IL FRESCO VILLA SANDI - ITALY 35.00
An intensely fruity aroma with hints of ripe golden apple and a flowery note reminiscent of acacia flowers.

11 CREMANT BLANC DE BLANCS, DOPFF AND IRION - FRANCE 40.00
Light golden in appearance with silver tints, transparent and luminous. Sophisticated notes of apple and almost floral hints.

12 NYETIMBER CLASSIC CUVEE N.V - ENGLAND 60.00
Tiny bubbles, great clarity and a wonderful pale gold colour. Apricot and bread flavours continue on the long finish.

 

ROSE SPARKLING

13 PROSECCO ROSE PURE - ITALY 31.00
Delicate and complex bouquet with fruity notes that remind of peach, green apple and lemon.

14 IL FRESCO ROSE, VILLA SANDI - ITALY 35.00
The nose is brimming with strawberry, cream, and cranberry and leads to a refreshing palate laden with subtle raspberry hints.

 

WHITE WINE

CHAMPAGNE & SPARKLING 125ml | Bottle

LAURENT-PERRIER BRUT N.V - FRANCE 12.00 65.00

PURE PROSECCO, ITALY 7.50 31.00

IL FRESCO ROSE VILLA SANDI - ITALY 8.00 35.00

 

WHITE 175ml | 250ml | Bottle

EL PICADOR SAUVIGNON BLANC - CHILE 7.25 9.75 27.00

PINOT GRIGIO CA’TESORE - ITALY 7.50 10.00 28.00

DEUX GRIVES MARSANNE VIOGNIER FRANCE 8.75 11.25 31.00

HELMSMAN CHARDONNAY AUSTRALIA 9.50 11.75 32.00

KURAKA SAUVIGNON BLANC - NZ 10.00 12.50 34.00

 

ROSE 175ml | 250ml | Bottle

PINOT GRIGIO ROSE CA’TESORE - ITALY 7.50 9.75 28.00

ROUTE 66 ZINFANDEL ROSE - USA 7.75 10.75 29.00

 

REDS 175ml | 250ml | Bottle

CAMPO NUEVO TEMPRANLLO - SPAIN 7.50 10.00 28.00

EL PICADOR MERLOT - CHILE 7.25 9.75 27.00

LAUTARUL PINOT NOIR - ROMANIA 7.50 10.00 28.00

SANTA ROSA MALBEC - ARGENTINA 8.50 11.00 30.00

PITCHFORK SHIRAZ - AUSTRALIA 8.75 11.25 31.00

 

ALCOHOL FREE

BON VOYAGE SPARKLING WINE, N.V - FRANCE 22.00

BON VOYAGE SAUVIGNON BLANC, N.V - FRANCE 22.00

BON VOYAGE MERLOT, N.V - FRANCE 22.00

 

AFTER DINNER

PORT 50ML GLASS | BOTTLE

DOWS EXTRA DRY WHITE 3.60 48.00

GRAHAMS L.B.V 3.90 52.00

GRAHAMS 10 YEAR OLD TAWNY 4.50 55.00

SANDEMANS 2011 - 103.00

 

MINERAL WATER

HILDON WATER STILL 750ML 4.75

HILDON WATER SPARKLING 750ML 4.75

 

WILDBOAR BREW HOUSE

HOGS 54 5.70

Food Pairings: Spicy food (Indian, Thai), sandwiches, smoked fish. Classic India Pale Ale dry hopped to give burst of hop flavours. The history of Pale Ale is long and noteworthy. Its export to India to satisfy thirsty colonialists created the greatest story the brewing world has to offer. Golden ale with hoppy flavours of citrus and pine give way to a bitter but clean finish. Through years of taxation and drive for profits, the spirit of pale ale and IPA got lost. Hogshead 54 seeks to rekindle that fire. ABV: 5.5%.

 

BLONDE BOAR 5.70

Food Pairings: Salads, Egg dishes and Spicy Food. Signature Blonde ale skillfully balanced between hops and malt. Blonde Boar is a refreshing ale perfect for warmer months or nostalgic musings towards them. Low in bitterness but with a healthy addition of New World hops, this beer delivers a zesty, fruity aroma and taste with a light body. A highly-sessionable, thirst quenching beer, with more to it than meets the eye. ABV: 3.7%.

 

MAD PIG 5.60

Food Pairings: Roasted and grilled meats or salty snacks. Traditional English bitter updated and enhanced for the discerning palate. Mad Pig Ale has a medium body and uses a clean fermenting yeast to achieve a dry clean finish. Moderate addition of hops provides gentle notes of spice, citrus and pine to the mix. This beer strips brewing back to its roots creating harmony between complexity and moreishness. A bitter where balance reigns supreme. Enjoy it anytime, on its own or with food. ABV: 4.0%.

 

DRAUGHT LAGER AND ALES

Pint Half | Pint

Thatchers Gold 5.60 | 2.90

Asahi 7.80 | 3.90

Seasonal Ale 5.60 | 2.90

Mad Pig 5.60 | 2.90

Hogs 54 5.70 | 2.90

Blonde Boar 5.70 | 2.90

Poretti 7.00 | 3.60

Pilsner Urquell Beer 7.50 | 3.20

Beer Bat 5.50

 

BEERS FROM AROUND THE WORLD

Peroni Gluten Free 4.90

Corona 5.00

Guinness Surger 6.80

Peroni 0% 4.50

Fruli 5.50

Estrella 5.00

Crookweiser 4.75

 

CIDERS

Rekorderlig Strawberry & Lime 6.50

Rekorderlig Wild Berries 6.50

 

GIN & TONICS

Bombay Sapphire 4.20

Bombay Premier Cru 5.00

Bombay Citron Press 4.25

Cuckoo Spiced 5.00

Cuckoo Sunshine 5.00

Cuckoo Signature 4.75

Lakes Gin 5.20

Lakes Grapefruit 5.20

Lakes Elderflower 5.20

 

Terms and Conditions

Whilst every effort will be made to maintain the prices and vintages listed, they are subject to revision in the event of any change in rates of exchange, duty or vintage. Should a particular vintage become unavailable a suitable alternative will be offered. In accordance with the weights and measures act of 1985 the measure for the sale of Gin, Rum, Vodka and Whisky in these premises is 25ml or multiples thereof.

All prices include VAT. Almost all wines listed contain sulphites; some may contain traces of egg or milk products. All allergen information is stated on the label. If you have any food allergies or intolerances, please inform a member of our staff.

VAT, Service Charge & Allergen Information

VAT Information

Prices are inclusive of VAT charged at the current rate.

Optional Service Charge

We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.

Allergen Information

Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have  any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements.

To the best of our knowledge, all ingredients are GM free.

(n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan (ve*) - vegan adaptable (df) - dairy free

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