Homemade Estate Honey and Porridge Bread v 4
with whipped smoked butter
Fennel Pollen and Chilli Scratchings gf* 6.5
warm apple sauce
Smoked Venison Sausage 6.5
Cumberland sauce
Forest Mushroom Broth v, gf* 10
truffle Brie toastie
Smoked Wood Pigeon gf*, n 16
Jerusalem artichoke, hazelnut granola, cavolo nero, chocolate jus
Pan Roasted Scottish Scallop gf* 18
braised pig cheek, cauliflower purée, raisin ketchup
Twice Baked Vintage Cheddar Soufflé gf*, v 12
fig chutney
Wild Boar and Apple Scotch Egg 11
homemade piccalilli
Our Signature Treacle Cured Smoked Salmon gf* 14
dressed winter leaves, crispy hen egg, dill oil
Proper Beef Cheek, Estate Stout and Oyster Pie 24
with triple cooked chips and seasonal greens
Confit Smoked Sea Trout gf* 28
potato terrine, wilted spinach and warm tartare sauce finished with trout roe
Cartmel Fell Venison and Root Vegetable Casserole 30
horseradish dumplings with pear and juniper red cabbage
Whole Grilled West Coast Plaice gf* 28
brown butter, capers and Morecambe Bay shrimp with triple cooked chips and dressed watercress
Classic Coq Au Vin gf* 30
Yorkshire herb fed chicken cooked in red wine with button mushrooms, bacon lardons and shallots
served with creamed potato
Blackened Heritage Carrots gf*, v, ve, n 24
tahini sauce, pistachio dukkha, carrot fritter and pomegranate dressing
Celeriac, Vintage Cheddar and Leek Pie v 24
with shallot and red onion gravy, triple cooked chips and seasonal greens
Whole Roast Salt Aged Duck gf* 70
baked apple sauce, giblet gravy with duck fat roast potatoes, seasonal greens and roasted root vegetables
Loin of Cartmel Fell Venison Wellington 90
a port and juniper jus served with creamed potatoes, braised red cabbage and roasted root vegetables
6.95 each
Braised Red Cabbage v, gf*
with pear, juniper, aromatic spices and red wine
Smoked Cauliflower v
and vintage cheddar cheese
Beetroot, Goat Cheese and Hazelnut Salad v, n
with winter leaves and blackberry vinaigrette
Roasted Heritage Root Vegetables v
stout vinegar, caraway and thyme
Smoked Bone Marrow Creamed Potato gf*
crispy onions and red wine gravy
Truffle, Rosemary and Parmesan Triple-Cooked Chips gf*
5.5 each
Classic Bordelaise
Whisky and Green Peppercorn
Béarnaise
Wild Mushroom and Madeira
We create dishes using fresh produce incorporating the
flavours from the onsite Smokehouse.
Marsala Poached Quince v, n, gf* 10
walnut crumble, cinnamon crème anglaise
Posh Jelly and Ice Cream gf*, v, ve* 8
Lythe Valley damson and sloe gin jelly, poached blackberries, clotted cream ice cream
Brown Bread and Balvenie Single Malt Whisky Ice Cream v, n 12
preserved fruits compote served with a “wee dram”
Dark Chocolate and Chestnut Torte v, gf*, n 12
marron glacé and Estate honey ice cream
Sticky Toffee Date Pudding gf*, ve* 10
salted caramel sauce and vanilla pod ice cream
Popcorn Ice Cream and Toffee Apple Baked Alaska 12
on a date sponge with a salted caramel sauce
Selection of Ice Creams and Sorbets gf*, n, ve*
2 Scoops 5.00
3 Scoops 7.00
vanilla pod, clotted cream, pistachio, Belgian chocolate, peanut butter,mango sorbet,
raspberry sorbet and Sicilian lemon sorbet
Roast Winter Squash Soup n 8.50
kale and walnut pesto with artisan bread and butter
Wild Boar and Apple Scotch Egg 11.00
homemade piccalilli
Beetroot, Goat Cheese and Hazelnut Salad v, gf*, n 12.00
winter leaves and a blackberry vinaigrette
Smoked Longhorn Brisket Bene gf* 14.00
jalapeno relish, poached eggs, hollandaise sauce on a pretzel bun
Our Signature Treacle Cured Smoked Salmon gf* 14.00
dressed winter leaves, crispy hen egg, dill oil
Mad Pig Ale Battered Haddock gf* 20.00
triple cooked chips, mushy peas and tartare sauce
Celeriac, Vintage Cheddar and Leek Pie 20.00
shallot and red onion gravy, mash potato and seasonal greens
10oz Dry-Aged Ribeye Steak gf* 35.00
triple cooked chips, dressed watercress - add peppercorn Sauce ~ 4.50
Hunter’s Pie 24.00
local venison slow cooked in red wine and juniper, topped with smashed swede and potato served with braised red cabbage
Sweet Cure Bacon Cutlet gf* 20.00
triple cooked chips, fried duck egg and grilled pineapple
English Lakes Longhorn Beef Burger gf* 26.00
triple cooked chips, double Longhorn beef patties, beer onions, smoked bacon, raclette and peppercorn mayo served in a brioche bun
Sticky Toffee Date Pudding v, gf*, ve* 10.00
salted caramel sauce and vanilla pod ice cream
Spiced Apple and Sultana Crumble 9.00
vanilla custard
Posh Jelly and Ice Cream gf*, v, ve* 8.00
Lythe Valley damson and sloe gin jelly, poached blackberries, clotted cream ice cream
Brown Bread and Single Malt Whisky Ice Cream Affogato 8.50
Buttermilk and Sultana Scones 5.00
with raspberry jam and clotted cream
Roast Tomato and Red Pepper Soup gf*, v
ewe’s milk feta, nasturtium oil
Mad Pig Ale-Battered Cod Cheek gf*
crushed minted peas, chip shop curry sauce
Buttermilk Fried Chicken gf*
cherry and bourbon BBQ sauce
Skin-on Rosemary Fries gf*, v
roasted garlic aioli
Smoked English Lakes Longhorn Hotdog
Royal Boar beer onions, American mustard
Wild Boar Estate Pork Scratchings gf*
chilli and fennel pollen, apple sauce
Blueberry and Lemon Cheesecake v
Dark Chocolate and Raspberry Tart v
Buttermilk Sultana Scone v
clotted cream, strawberry and Prosecco jam
Choose from our selection of premium teas. Please ask a member of our team for our current selection.
Inclusive of your choice:
Glass of Pure Prosecco, Pure Prosecco Rosé,
Beer Bat, bottle of Crookweiser Lager or
non-alcoholic Hugo Spritz
Why not upgrade your Prosecco to glass of Laurent Perrier Brut for only £5.50 per glass?
Roast Tomato and Red Pepper Soup v
ewe’s milk feta, nasturtium oil
Mad Pig Ale Battered Halloumi gf*
crushed minted peas, chip shop curry sauce
Crispy Jackfruit Wings
cherry and bourbon BBQ sauce
Skin-on Rosemary Fries gf*, v
roasted garlic aioli
‘Moving Mountains’ Hotdog gf*, v
Royal Boar beer onions, American mustard
Blueberry and Lemon Cheesecake v
Dark Chocolate and Raspberry Tart v
Buttermilk Sultana Scone v
clotted cream, strawberry and Prosecco jam
Choose from our selection of premium teas. Please ask a member of our team for our current selection.
Inclusive of your choice:
Glass of Pure Prosecco, Pure Prosecco Rosé,
Beer Bat, bottle of Crookweiser Lager or
non-alcoholic Hugo Spritz
Why not upgrade your Prosecco to glass of Laurent Perrier Brut for only £5.50 per glass?
Roast Tomato and Red Pepper Soup v, gf
ewe’s milk feta, nasturtium oil
Gluten-Free Beer-Battered Cod Cheek gf
crushed minted peas, chip shop curry sauce
Buttermilk Fried Chicken gf
cherry and bourbon BBQ sauce
Skin-on Rosemary Fries v, gf
roasted garlic aioli
Spicy Chorizo gf
red wine and butter beans
Wild Boar Estate Pork Scratchings gf
chilli and fennel pollen, apple sauce
Blueberry and Lemon Cheesecake v, gf
Dark Chocolate and Raspberry Tart v, gf
Sultana Scone v, gf
clotted cream and strawberry and Prosecco jam
Choose from our selection of premium teas. Please ask a member of our team for our current selection.
Inclusive of your choice:
Glass of Pure Prosecco, Pure Prosecco Rosé,
Beer Bat, bottle of Crookweiser Lager or
non-alcoholic Hugo Spritz
Why not upgrade your Prosecco to glass of Laurent Perrier Brut for only £5.50 per glass?
Carrot, Golden Raisin and Pumpkin Seed Muffins v, n
Spiced Apple Overnight Oats v, ve*, gf*
Courgette, Lime and Mascarpone Loaf v
Autumn Fruit Compote v, ve*, gf*
Homemade Granola ve, gf, n
Greek Yoghurt / Vanilla Yoghurt v, gf
Poached Apricots with Vanilla and Lemon Thyme ve, gf
Turkish Figs with Cardamom and Orange ve, gf
Fresh Fruit Salad ve, gf
Vanilla and Cinnamon Brûlée Porridge gf, v, ve*
with plum and damson compote
Sauté of Forest Mushrooms gf*, v, ve*
toasted sourdough and poached egg
Estate’s Signature Treacle-Cured Smoked Salmon gf*
scrambled eggs and toasted five-grain sourdough
Smoked Brisket Bene gf*
smoked beef brisket, pretzel bun, jalapeño relish, poached egg and hollandaise sauce
Wild Boar Breakfast gf*
back bacon, Cumberland sausage, slow-cooked tomatoes, grilled flat cap mushrooms, hash browns, Bury black pudding, baked beans and a choice of eggs
Hunter’s Breakfast
game and redcurrant sausage curl, smoked venison haggis, bubble and squeak, fried duck egg, campfire beans and homemade brown sauce
Dark Chocolate and Seville Orange French Toast v, n
vanilla mascarpone and toasted hazelnuts
Tea and Coffee
Freshly Ground Coffee
English Breakfast Tea
Hot Chocolate
Selection of Speciality Teas
Juice Bar
Orange Juice
Cloudy Apple Juice
Grapefruit Juice
Tomato Juice
Before ordering, please speak to our staff if you have a food intolerance or allergy.
Homemade Soup of the Day (v) £4.50
Served with crusty bread and butter
Juicy Chunks of Melon (v) £4.00
Served with fresh fruit and cool coulis
Hummus and Veggie Sticks £4.00
Carrots, cucumber, peppers
Mac and Cheese £5.00
Seefood Mac and Cheese (gf*) £7.50
BBQ Chicken Skewer (gf*) £8.00
Pitta bread & corn on the cob
Fish Goujons & Chips (gf*) £9.00
Peas and tomato sauce
Mini 4oz Steak (med/well) (gf*) £18
Mashed potato with gravy
Chicken Nuggets £8.00
Chips & Beans
£2.50
Mashed Potato
Triple Cooked Chips
Sweet Potato Fries
Freshly Prepared Vegetables
Warm Chocolate Brownie (gf*) £5.00
Served with vanilla ice cream or cream
Sam's Ice Cream Selection (gf*) £4.50
£4.50
Mixed Fruit Smoothie
Chocolate Milkshake
Paws for a Cordial Bottle - £2.00
Purchase one of Sam's very own refillable drinks bottles
to keep and enjoy free cordials throughout your stay at any English Lakes venue.
For my little friends in faraway places. To put a smile on their hungry faces. Twenty pence will be donated, from the dishes Chef has created.
Just look for my paw print it's easy to spot.
So a big thank you, this will mean such a lot.
15 CAMPO NUEVO VIURA - NAVARRA SPAIN 27.00
16 PINOT GRIGIO CA’TESORE - VENETO ITALY 28.00
17 RIOJA VEGA BLANCO - RIOJA SPAIN 30.00
18 MUSCADET DE SEVRE ET MAINE-SUR-LIE - LOIRE FRANCE 34.00
19 SANCERRE DOMAINE SYLVAIN BAILLY - LOIRE FRANCE 43.00
20 CHABLIS, DOMAINE PHILLIPPE TESTUT - BURGUNDY FRANCE 39.00
21 EL PICADOR SAUVIGNON BLANC - CENTRAL VALLEY CHILE 27.00
22 COQUILLE DE MER, VERMENTINO - LANGUEDOC FRANCE 28.00
23 LAS MANITOS CHARDONNAY - CENTRAL VALLEY CHILE 29.00
24 KURAKA SAUVIGNON BLANC - MALBOROUGH NZ 34.00
25 HELMSMAN CHARDONNAY, ROBERT OATLEY - NSW AUSTRALIA 32.00
26 GROOTE POST CHENIN BLANC - DARLING HILLS SA 34.00
27 ESK VALLEY SAUVIGNON BLANC - MARLBOROUGH NZ 41.00
28 MACON LUGNY LES GENIEVRES, LOUIS LATOUR FRANCE 46.00
29 TALISMAN GRUNER VELTLINER - TORLEY HUNGARY 29.00
30 LOS COCHES VIOGNIER - CENTRAL VALLEY CHILE 31.00
31 ALTO LOS ROMEROS GEWURZTRAMINER RESERVA - CENTRAL VALLEY CHILE 32.00
32 DEUX GRIVES, MARSANNE-VIOGNIER - LANGUEDOC FRANCE 31.00
33 LES ARGELIERES OAK AGED CHARDONNAY - LANGUEDOC FRANCE 32.00
34 AVONDALE JONTYS DUCKS, CHENIN BLANC - PAARL SA 43.00
35 POUILLY FUME CHATEAU TRACY - LOIRE FRANCE 71.00
36 CHASSAGNE MONTRACHET DOMAINE GUY AMIOT - BURGUNDY FRANCE 85.00
37 HUGEL GEWURZTRAMINER - ALSACE FRANCE 48.00
38 AVONDALE ANIMA CHENIN BLANC - PAARL SA 55.00
39 CRISTOM VINEYARDS VIOGNIER - OREGAN USA 72.00
40 CLOUDY BAY SAUVIGNON BLANC - MARLBOROUGH NZ 68.00
73 CAMPO NUEVO GARNACHA ROSE - NAVARRA SPAIN 27.00
74 PINOT GRIGIO ROSÉ CA’TESORE - VENETO ITALY 28.00
75 ROUTE 66 ZINFANDEL ROSE - CALIFORNIA USA 29.00
76 COTES DE PROVENCE ROSE, TERREBONNE PROVENCE FRANCE 38.00
77 CAMISSA ROSE, AVONDALE GALAXY - BIODYNAMIC – PAARL SOUTH AFRICA 52.00
41 CAMPO NUEVO TEMPRANILLO - NAVARRA SPAIN 28.00
42 SANGIOVESE AMANTI - EMILIA ROMAGNE ITALY 29.00
43 PINOT NOIR LES ARGELIERES - LANGUEDOC FRANCE 32.00
44 VILLA WOLF PINOT NOIR, LOOSEN - PFALZ GERMANY 33.00
45 BROUILLY HENRY FESSY - BEAUJOLAIS FRANCE 43.00
46 FLEURIE DOMAINE PARDON - BEAUJOLAIS FRANCE 44.00
47 EL PICADOR MERLOT - CENTRAL VALLEY CHILE 27.00
48 LAUTARUL PINOT NOIR - CRAMELE RECAS ROMANIA 28.00
49 LAS MANITOS - MALBEC - SHIRAZ - CENTRAL VALLEY CHILE 28.00
50 SANTA ROSA - MALBEC - MENDOZA ARGENTINA 30.00
51 BIG BELTIE CABERNET SAUVIGNON LANGUEDOC FRANCE 32.00
52 COTES DU RHONE VILLAGES, LES ARBOUZES - RHONE FRANCE 40.00
53 RIOJA VEGA CRIANZA - RIOJA SPAIN 37.00
54 PRIMITIVO DI SALENTO AMANTI - PUGLIA ITALY 39.00
55 AVONDALE JONTYS DUCKS - PAARL SHIRAZ, CABERNET, MERLOT SA 43.00
56 VALPOLICELLA RIPASSO LONARDI - VENETO ITALY 44.00
57 CHATEAU CORBIN, MONTAGNE ST EMILION - BORDEAUX FRANCE 48.00
58 PITCHFORK SHIRAZ - SOUTH EAST AUSTRALIA 31.00
59 G.S.M XAVIER ROGER GRENACHE, SYRAH, MOURVEDRE FRANCE 30.00
60 DEUX GRIVES, SHIRAZ - LANGUEDOC ROUISSILLON FRANCE 34.00
61 GOUGUENHEIM MALBEC - MENDOZA ARGENTINA 36.00
62 SANTA LUZ CARMENERE GRAN RESERVA - COLCHAGUA VALLEY CHILE 39.00
63 KINGSTON ESTATE CABERNET SAUVIGNON - COONAWARRA AUSTRALIA 41.00
64 CROZES-HERMTAGE, DOMAINE COMBIER - RHONE FRANCE 52.00
65 BOURGOGNE COTES DE BEAUNE, GRAMONT - BURGUNDY FRANCE 48.00
66 SAVIGNY LES BEAUNE, DOMAINE CAMUS BRUCHON - BURGUNDY FRANCE 58.00
67 CHATEAU KIRWAN, MARGAUX - BORDEAUX FRANCE 91.00
68 CHATEAU TALBOT, ST JULIEN - BORDEAUX FRANCE 105.00
69 RIOJA VEGA GRAN RESERVA - RIOJA SPAIN 60.00
70 TELEGRAMME, LE VIEUX TELEGRAPHE DOMAINE BRUNIER - RHONE FRANCE 61.00
71 CHATEAU MUSAR, GASTON HOCHAR LEBANON 61.00
72 CRISTOM MOUNT JEFFERSON PINOT NOIR WILLAMETTE OREGON USA 71.00
1 LOUIS VEILLE BRUT N.V 53.00
The nose has a beautiful freshness dominated by white flower aromas.
2 LAURENT-PERRIER LA CUVEE N.V 65.00
Delicate and complex with hints of citrus and white fruits.
3 LAURENT-PERRIER HARMONY/DEMI SEC N.V 78.00
The aroma is richly expressive, it opens with aromas of dried fruit, almonds and hazelnuts, followed by toasted aromas.
4 LAURENT-PERRIER ULTRA BRUT N.V 91.00
The aromas range from flowers (honeysuckle) to citrus and white fruit.
5 LAURENT-PERRIER VINTAGE 103.00
The nose displays both mineral and chalky notes giving way to elegant grapefruit and white fruit aromas.
6 LAURENT-PERRIER BLANC DE BLANCS N.V 120.00
100% chardonnay from the best crus of the Cote des Blancs.
7 LAURENT-PERRIER GRAND SIECLE 229.00
Starry bright, with a brilliant yellow hue. Subtle hints of honey, hazelnuts, grilled almonds and fresh pastry.
8 LAURENT-PERRIER CUVEE ROSE N.V 103.00
Clean and wonderfully fresh with rich, complex and soft fruit flavours.
9 PURE PROSECCO - ITALY 31.00
The nose gives aromas of pear, white flowers and lemon zest.
10 PROSECCO IL FRESCO VILLA SANDI - ITALY 35.00
An intensely fruity aroma with hints of ripe golden apple and a flowery note reminiscent of acacia flowers.
11 CREMANT BLANC DE BLANCS, DOPFF AND IRION - FRANCE 40.00
Light golden in appearance with silver tints, transparent and luminous. Sophisticated notes of apple and almost floral hints.
12 NYETIMBER CLASSIC CUVEE N.V - ENGLAND 60.00
Tiny bubbles, great clarity and a wonderful pale gold colour. Apricot and bread flavours continue on the long finish.
13 PROSECCO ROSE PURE - ITALY 31.00
Delicate and complex bouquet with fruity notes that remind of peach, green apple and lemon.
14 IL FRESCO ROSE, VILLA SANDI - ITALY 35.00
The nose is brimming with strawberry, cream, and cranberry and leads to a refreshing palate laden with subtle raspberry hints.
LAURENT-PERRIER BRUT N.V - FRANCE 12.00 65.00
PURE PROSECCO, ITALY 7.50 31.00
IL FRESCO ROSE VILLA SANDI - ITALY 8.00 35.00
EL PICADOR SAUVIGNON BLANC - CHILE 7.25 9.75 27.00
PINOT GRIGIO CA’TESORE - ITALY 7.50 10.00 28.00
DEUX GRIVES MARSANNE VIOGNIER FRANCE 8.75 11.25 31.00
HELMSMAN CHARDONNAY AUSTRALIA 9.50 11.75 32.00
KURAKA SAUVIGNON BLANC - NZ 10.00 12.50 34.00
PINOT GRIGIO ROSE CA’TESORE - ITALY 7.50 9.75 28.00
ROUTE 66 ZINFANDEL ROSE - USA 7.75 10.75 29.00
CAMPO NUEVO TEMPRANLLO - SPAIN 7.50 10.00 28.00
EL PICADOR MERLOT - CHILE 7.25 9.75 27.00
LAUTARUL PINOT NOIR - ROMANIA 7.50 10.00 28.00
SANTA ROSA MALBEC - ARGENTINA 8.50 11.00 30.00
PITCHFORK SHIRAZ - AUSTRALIA 8.75 11.25 31.00
BON VOYAGE SPARKLING WINE, N.V - FRANCE 22.00
BON VOYAGE SAUVIGNON BLANC, N.V - FRANCE 22.00
BON VOYAGE MERLOT, N.V - FRANCE 22.00
DOWS EXTRA DRY WHITE 3.60 48.00
GRAHAMS L.B.V 3.90 52.00
GRAHAMS 10 YEAR OLD TAWNY 4.50 55.00
SANDEMANS 2011 - 103.00
HILDON WATER STILL 750ML 4.75
HILDON WATER SPARKLING 750ML 4.75
Food Pairings: Spicy food (Indian, Thai), sandwiches, smoked fish. Classic India Pale Ale dry hopped to give burst of hop flavours. The history of Pale Ale is long and noteworthy. Its export to India to satisfy thirsty colonialists created the greatest story the brewing world has to offer. Golden ale with hoppy flavours of citrus and pine give way to a bitter but clean finish. Through years of taxation and drive for profits, the spirit of pale ale and IPA got lost. Hogshead 54 seeks to rekindle that fire. ABV: 5.5%.
Food Pairings: Salads, Egg dishes and Spicy Food. Signature Blonde ale skillfully balanced between hops and malt. Blonde Boar is a refreshing ale perfect for warmer months or nostalgic musings towards them. Low in bitterness but with a healthy addition of New World hops, this beer delivers a zesty, fruity aroma and taste with a light body. A highly-sessionable, thirst quenching beer, with more to it than meets the eye. ABV: 3.7%.
Food Pairings: Roasted and grilled meats or salty snacks. Traditional English bitter updated and enhanced for the discerning palate. Mad Pig Ale has a medium body and uses a clean fermenting yeast to achieve a dry clean finish. Moderate addition of hops provides gentle notes of spice, citrus and pine to the mix. This beer strips brewing back to its roots creating harmony between complexity and moreishness. A bitter where balance reigns supreme. Enjoy it anytime, on its own or with food. ABV: 4.0%.
Thatchers Gold 5.60 | 2.90
Asahi 7.80 | 3.90
Seasonal Ale 5.60 | 2.90
Mad Pig 5.60 | 2.90
Hogs 54 5.70 | 2.90
Blonde Boar 5.70 | 2.90
Poretti 7.00 | 3.60
Pilsner Urquell Beer 7.50 | 3.20
Beer Bat 5.50
Peroni Gluten Free 4.90
Corona 5.00
Guinness Surger 6.80
Peroni 0% 4.50
Fruli 5.50
Estrella 5.00
Crookweiser 4.75
Rekorderlig Strawberry & Lime 6.50
Rekorderlig Wild Berries 6.50
Bombay Sapphire 4.20
Bombay Premier Cru 5.00
Bombay Citron Press 4.25
Cuckoo Spiced 5.00
Cuckoo Sunshine 5.00
Cuckoo Signature 4.75
Hendricks- £5.50
Lakes Gin 5.20
Lakes Grapefruit 5.20
Lakes Elderflower 5.20
Lakes Rhubarb and Rosehip- £5.20
Tanqueray 0%-£4.00
Whitley Neil Blood Orange- £5
Whilst every effort will be made to maintain the prices and vintages listed, they are subject to revision in the event of any change in rates of exchange, duty or vintage. Should a particular vintage become unavailable a suitable alternative will be offered. In accordance with the weights and measures act of 1985 the measure for the sale of Gin, Rum, Vodka and Whisky in these premises is 25ml or multiples thereof.
All prices include VAT. Almost all wines listed contain sulphites; some may contain traces of egg or milk products. All allergen information is stated on the label. If you have any food allergies or intolerances, please inform a member of our staff.
Prices are inclusive of VAT charged at the current rate.
We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.
Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements.
To the best of our knowledge, all ingredients are GM free.
(n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan (ve*) - vegan adaptable (df) - dairy free
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