Party Nights Menu


Party Nights 2021 Menu

Jump to: Main Course Dishes | Dessert


Chestnut and Celeriac Velouté (gf, v)
Truffle oil

King Prawn and Mango Cocktail (gf )
Curried mayonnaise

Twice Baked Lancashire Cheese Soufflé (gf, v)
Fig and port chutney

Terrine of Local Game (gf )
Apple, damson and date chutney, toasted sourdough


Jump to: Starters | Dessert


Main Course Dishes

Butter Roast Turkey (gf )
Traditional trimmings, cranberry and port sauce

Pan Roasted Loin of Cod (gf )
Potted shrimp, seashore vegetables

Chargrilled Rib-Eye of Cumbrian Beef (gf )
Served medium with triple cooked chips, field mushroom, confit tomato and peppercorn sauce

Winter Squash, Chestnut and Cranberry Pie (v)
Red wine sauce


Jump to: Starters | Main Course Dishes



Damson Gin Christmas Pudding (v)
Brandy sauce

Iced Gingerbread Parfait (v)
Mulled wine pear, green apple sorbet

Orange Marmalade and Whisky-Soaked Raisin Brioche Pudding (v)
Clotted cream

Selection of British Cheeses (gf, v)
Biscuits, grapes and homemade chutney

Jump to: Starters | Main Course Dishes | Dessert

To Finish

Coffee, Tea & Mince Pies



Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements

To the best of our knowledge, all ingredients are GM free.

Menu key
v – vegetarian, ve – vegan, gf - gluten free, gf* - gluten free adaptable, n - contain nuts



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