Specials Menu
Choose any two courses from the menu below if you want to add a third course, a supplement £7.00 will be added to your bill.
Starters
Chef's Seasonal Soup of the Day v, gf*
artisan bread and butter
Wild Boar and Apple Scotch Egg
piccalilli
Crispy Spiced King Prawns gf*
roasted garlic aioli
Beetroot and Ewes Milk Feta Salad v, n, gf*
hazelnut dukkah and candied orange
Mains
Mad Pig Ale Battered Haddock gf*
triple cooked chips, mushy peas and tartare sauce
Sweet Cured Bacon Cutlet gf*
grilled pineapple, fried egg and triple cooked chips
English Longhorn Beef, Stout & Mushroom Pie
mashed potatoes, greens & gravy
Flat Iron Steak gf*
triple cooked chips, peppercorn sauce & watercress
Sweet Potato and Cashew Nut Massaman Curry ve, gf*
coconut rice and cucumber salad
Desserts
English Strawberries v, gf*
vanilla pod ice cream and shortbread
Classic Sticky Toffee Pudding v, gf*
vanilla ice cream
Belgian Waffles v, n
banana, pecan and salted caramel
Lemon Posset v, gf*
lavender shortbread
We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.
Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have any food allergies or intolerances,
please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements.
To the best of our knowledge, all ingredients are GM free.
(n) - contains nuts (v) - vegetarian (gf ) - gluten free (gf*) - gluten free adaptable
(ve) - vegan (df ) - dairy free