The Foodworks Restaurant Menus

PEPPADEW PIQUANTE PEPPERS v, gf 5.50
stuffed with garlic and herb cream cheese

SALT & PEPPER CHICKEN WINGS gf 7.50
chilli, garlic and spring onion

MOJO PICÓN POTATOES gf, v, ve 4.50
baby new potatoes in roasted red pepper and coriander sauce

BRAISED SHORT RIB 10.00
miniature Yorkshire, horseradish mashed potato, rich pan gravy

SAUTEED GARLIC MUSHROOMS v, gf 6.00
mustard cream sauce, toasted ciabatta

SMOKED HADDOCK & LANCASHIRE CHEESE FISHCAKES gf 8.00
home-made tartare

PAN-FRIED KING PRAWNS gf 9.00
garlic, tequila and lime butter

FOODWORKS CRISPY PORK BELLY gf 6.50
Sandeman’s sherry and balsamic glaze, smoked rock salt

SOUTHERN FRIED CAULIFLOWER gf*, v 5.50
Sandham’s Lancashire cheese sauce

VEGETABLE GYOZAS v, ve 7.00
Asian rainbow salad and a chilli, soy and sesame dressing

LONGHORN MEATBALLS 8.00
spiced pork and Longhorn beef meatballs with mozzarella and rich tomato and chilli ragou

GREEK SALAD gf v 5.50
mustard vinaigrette

GARLIC & CHEESE SHARING LOAF v 9.50
baked bloomer, stuffed with Sandham’s Lancashire cheese and garlic and herb butte

CHAR-GRILLED CHICKEN BREAST gf 18.50
lemon and black pepper, mushroom sauce

10oz SIRLOIN STEAK gf* 29.50
peppercorn sauce

PAN-FRIED SEABASS FILLET gf 20.50
tarragon cream

SESAME & HALLOUMI FILO PARCEL v, n 18.00
wild garlic and basil pesto

BAKED COD LOIN gf 22.50
creamy Tuscan sauce

SWEET POTATO FALAFELS v, ve, gf* 18.00
roasted red pepper and coriander sauce

PAN-FRIED DUCK BREAST gf 24.50
Sandeman ruby port and orange sauce

All large plates served with a side order of your choice.

WARM SOURDOUGH & OLIVE OIL v, gf,* ve 3.95
extra virgin olive oil and sweet balsamic

SKIN ON SEASONED FRIES gf*, v 4.00

ROASTED MEDITERRANEAN VEGETABLES v, gf, ve 4.50

DRESSED HOUSE SALAD gf, v 3.75

CHILLI & LEMON TENDERSTEM BROCCOLI v, gf, ve 5.00

MAD PIG ALE BATTERED ONION RINGS v, gf* 4.00

DAUPHINOISE POTATOES v, gf 5.00

CINNAMON CHURROS v 7.00
mixed berry, white and dark chocolate dipping sauces

STICKY TOFFEE PUDDING v, gf* 7.50
ginger snap, clotted cream vanilla ice cream, toffee sauce

ALMOND & COCONUT CRÈME CARAMEL gf , v, ve 7.00

LEMON MERINGUE PIE v 7.50
raspberry sorbet

A SELECTION OF YARDE FARM ICE CREAM & SORBET gf 6.00
Ice cream – clotted cream vanilla, Belgium chunky chocolate, fresh strawberry, salted caramel, tropical v

SORBET ve 6.00
lemon, mango, raspberry

FOODWORKS SELECTION OF LOCAL CHEESES v, gf*
3 cheese 10.00 5 cheeses 13.50
Choose from our head chef Damien’s selection of great British cheeses. All served with cheese biscuits, celery, grapes and seasonal homemade chutney.

Why not add a taster of Sandeman Ruby Port 2.50

Or a flight of all four of our Sandeman’s Ports 9.00

PRICES ARE INCLUSIVE OF VAT CHARGED AT THE CURRENT RATE.

We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.

Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff.

Many of our dishes can be adapted to cater for a variety of dietary requirements.

To the best of our knowledge, all ingredients are GM free.

(n) - contains nuts (v) - vegetarian (gf ) - gluten free (gf*) - gluten free adaptable (ve) - vegan (df ) - dairy free

Cereals your choice of
Rice Krispies (v), Cornflakes (v), Crunchy Nut Cornflakes (v, n), Weetabix (v, ve), Coco Pops (v), Granola (v) and Gluten Free Corn Flakes (gf, v)

Fruit Juices & Cold Beverages
orange juice, or cloudy apple juice, still or sparkling water

Fruit & Yoghurt (v, ve, gf)
fresh fruit basket (v, ve, gf), fruit salad (v, ve, gf), melon selection to include Honey Dew, Watermelon and Cantaloupe (v, ve, gf), Greek Yoghurt (v, gf), mixed berry or strawberry and blueberry compote (gf, v, ve)

Porridge (v)
Make your perfect porridge by adding any of the following. Dried fruits, nuts, maple syrup, sugar, double cream and salt

Hot Beverages
Choose from freshly brewed filter coffee, English breakfast tea, fruit teas, speciality coffees or hot chocolate

Continental Breakfast
Sliced continental cheeses, meats, preserves and freshly baked pastries

Breakfast Muffin (gf*)
Lancashire pork sausage, back bacon, hash browns and fried egg in a toasted muffin

Vegan Cooked Breakfast (v, ve)
vegan sausage, baked beans, field mushroom, grilled tomato, and a hash brown

Eggs Benedict (gf*)
toasted English muffin, honey roasted ham, poached eggs, and hollandaise sauce

Eggs Royal (gf*)
toasted English muffin, smoked salmon, poached eggs, and hollandaise sauce

Smashed Avocado (gf*, v)
served on toasted sourdough with two poached eggs

Smoked Haddock Fillet (gf)
served with poached eggs and a wedge of lemon

Traditional Lancashire Grill (gf)
Lancashire pork sausage, back bacon, black pudding, baked beans, hash brown, grilled tomato, field mushroom, and your choice of fried, scrambled, or poached egg

We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.

Prices are inclusive of VAT charged at the current rate.

Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements. To the best of our knowledge, all ingredients are GM free.

v – vegetarian, ve – vegan, gf – gluten free, gf* – gluten free adaptable, n – contain nuts 1 of 1