To ensure every dish is enjoyed at its best, our food is cooked to order as soon as it reaches the kitchen. This means your dishes will be served as they are ready rather than in a fixed sequence. As a guide, we recommend choosing six or seven dishes to share between two people, and you’re always welcome to order more as you go — it’s all part of the fun. We also regularly feature specials, created using the freshest seasonal ingredients available each day, often in limited quantities. Please ask a member of the team about today’s selection.
CORN-FED CHICKEN BALLOTINE 25.00
potato rösti, asparagus, wild mushroom velouté
FIVE‑SPICE DUCK BREAST gf, n 27.50
torched chicory, poached rhubarb purée, smoked pommes anna, hazelnut granola
LUNE VALLEY SPRING LAMB RUMP gf 30.00
burnt cauliflower, broad beans, brown butter potatoes, braised lamb shoulder rissole, Bordelaise sauce
SEA BREAM gf, n 23.00
olive oil mash, spring green fricassée, Romesco pesto
HARISSA‑MARINATED CAULIFLOWER STEAK gf, n, ve 14.00
roast celeriac purée, cavolo nero, white wine sauce, crystallised hazelnuts
6OZ FILLET STEAK gf 38.00
pommes Lorette, buttered spinach, wild mushrooms, Madeira sauce
BREAD BOARD gf*, v 8.50
homemade wild garlic & jalapeno butter, olive tapenade, aged balsamic
TRUFFLE MAC & CHEESE v 6.00
GARLIC PARMESAN TRIPLE‑COOKED JENGA CHIPS gf*, v 6.00
SEASONED FRIES gf*, ve, df 5.00
ADD TRUFFLE & PARMESAN FOR £1.00
PANCETTA CAESAR SALAD gf 6.00
SPRING GREENS, SMOKED WHISKY BUTTER gf, v 6.00
MUSHROOM AND WILD GARLIC PÂTÉ gf*,v 8.00
French toast, Roscoff onion jam
SPICED PAKORA gf, ve, df 8.00
mint raita
BUTTERNUT & SAGE GNOCCHI v, n 8.00
Romesco sauce
TWICE‑BAKED GRUYÈRE SOUFFLÉ v, n 9.50
pickled apple and walnut salad
MISO MONKFISH gf 12.00
wild mushroom risotto
VODKA & CORIANDER – SMOKED SALMON 10.50
beetroot blini, Arënkha caviar
TIGER PRAWNS 10.00
wild garlic–jalapeño butter, chorizo
THAI FISH SOUP gf, df 11.00
mussels, tiger prawns, coley
FRENCH ONION SOUP gf* 8.50
Gruyère croûte
CONFIT DUCK BAO BUN 11.00
kohlrabi slaw, kimchi ketchup
SALT AND PEPPER PORK BELLY gf* 8.00
sautéed jalapeños
BUTTER CHICKEN n 10.00
homemade naan bread, mint chutney
TERIYAKI BEEF df, n 9.50
broccoli and toasted cashew nuts
Four course tasting menu for 2 for £69.00
Wine pairing per person ~ £19.00
One glass per course
BUTTERNUT & SAGE GNOCCHI v, n
Romesco sauce
FRENCH ONION SOUP gf*
Gruyère croûte
Wine Pairing Vermentino 125ml
VODKA & CORIANDER – SMOKED SALMON
beetroot blini, Arënkha caviar
TIGER PRAWNS
wild garlic–jalapeño butter, chorizo
Wine Pairing Rioja Blanco 125ml
CONFIT DUCK BAO BUN
kohlrabi slaw, kimchi ketchup
TERIYAKI BEEF n, df
broccoli and toasted cashew nuts
Wine Pairing Sangiovese 125ml
SELECTION OF THREE CHEESES gf*
served with cheese biscuits, celery, grapes and seasonal chutney
Wine Pairing Sandeman LBV Port 50ml
Available weekly on Thursday & Saturday evenings in
The Foodworks and The Sandeman Bar
SERVED WITHWild garlic sautéed chestnut mushrooms, heirloom tomato salad and buttermilk onion rings.
RIBEYE STEAK (8oz) gf* 29.00
SIRLOIN STEAK (8oz) gf* 32.00
FILLET STEAK (6oz) gf* 34.00
3.00 each
Wild Garlic & Jalapeño Butter gf
Smoked Whisky Butter gf
Café de Paris Butter gf
Truffle Mac & Cheese v 6.00
Garlic Parmesan Triple-Cooked Jenga Chips v, gf* 6.00
Buttermilk Onion Rings v, gf* 5.50
Pancetta Caesar Salad gf* 6.00
Wild Garlic & Jalapeño King Prawns gf 6.50
Seasoned Fries gf*,ve 5.00
Add truffle & parmesan for £1.00 gf*
3.50 each
Bordelaise Sauce gf
Sichuan Peppercorn Sauce gf
Garstang Blue Cheese Sauce gf
SHARING BOARD ~ 6 8 . 0 0
Ribeye Steak (8oz)
Cumbrian Lamb Sausage
Maple-cured Gammon Ribeye (6oz)
Bourbon BBQ Chicken
Salt and Pepper Pork Belly
Triple-cooked Jenga Chips
Wild Garlic & Chestnut Mushrooms
Heirloom Tomatoes Salad
Buttermilk onion rings
Sichuan peppercorn sauce
SELECTION OF CEREALS gf*, v, n
FRESH FRUIT SALAD gf, v, ve
VARIETY OF SLICED MELON gf, v, ve
MIXED BERRY COMPOTE gf, v, ve
SELECTION OF YOGHURTS gf, v
OVERNIGHT OATS v
SELECTION FROM THE BAKERY gf*, v, ve
SELECTION OF PRESERVES gf, v
SALTED BUTTER & VEGAN SPREAD
FRESH ORANGE & APPLE JUICE
HOME-MADE PORRIDGE v
honey or mixed berry compote
SMASHED AVOCADO SOURDOUGH gf*, v
feta cheese and chilli
VEGAN COOKED BREAKFAST v, ve
vegan sausage, baked beans, field mushroom, grilled tomatoes and hash brown
SMOKED HADDOCK FILLET gf
poached eggs and lemon wedge
TRADITIONAL LANCASHIRE GRILL gf
Lancashire pork sausage, back bacon, black pudding, baked beans, hash brown, grilled tomato, field mushroom and your choice of fried, scrambled or poached egg
BREAKFAST SANDWICH gf*
choose two items from the following: sausage, bacon,
hash brown, mushrooms and fried egg. Served in a brioche bun
BUILD YOUR BREAKFAST
choose from the following:
Lancashire pork sausage, back bacon, black pudding, baked beans, hash brown, grilled tomato, field mushroom and your choice of fried, scrambled or poached egg
THE FOODWORKS PANCAKES
served with one of the following: chocolate sauce, berry compote, maple cured bacon
EGGS BENEDICT gf*
toasted English muffin, honey roasted ham, poached eggs and hollandaise sauce
EGGS ROYAL gf*
toasted English muffin, smoked salmon, poached eggs and hollandaise sauce
EGGS FLORENTINE gf*, v
toasted English muffin, spinach, poached eggs and hollandaise sauce
EGGS ON TOAST gf*, v
choice of fried, scrambled or poached egg, toasted white or wholemeal bread
choose from freshly brewed filter coffee, English breakfast tea, fruit teas, speciality teas or hot chocolate.
175ml | 250ml | Bottle
1 VIURA, CAMPO NUEVO, - | - | 28
PRÍNCIPE DE VIANA, NAVARRA, SPAIN
floral | green apple | citrus
2 RIOJA BLANCO, RIOJA VEGA 7.45 | 9.95 | 28
RIOJA, SPAIN
fresh | lime | white flowers
3 VINHO VERDE LOUREIRO, RAMOS ALMEIRIM - | - | 31
VINHO VERDE, PORTUGAL
elegant | citrus | floral
4 PINOT GRIGIO, CA’ TESORE 7.45 | 9.95 | 28
VENEZIE, ITALY
dry | floral | lemon balm
5 ILE DE BEAUTE BLANC, DOMAINE BARCELO - | - | 32
CORSICA, FRANCE
sumptuous | citrus | white flowers
6 VERMENTINO, COQUILLE DE MER 7.45 | 9.95 | 28
LANGUEDOC, FRANCE
floral | tropical | apricot
7 CHARDONNAY, HORNHEAD 7.95 | 10.95 | 30
GASCONY, FRANCE
soft | melon | pear
8 KURAKA SAUVIGNON BLANC 10.25 | 12.50 | 34
MARLBOROUGH, NEW ZEALAND
herbaceous | zesty | crisp
9 LUGANA DOC VIGNE ALTE, ZENI - | - | 37
VENETO, ITALY
fresh | fruity | citrus
10 ALBARIÑO, ALBA VEGA - | - | 40
RIAS BAIXAS, SPAIN
fresh | citrus | flinty
175ml | 250ml | Bottle
11 TEMPRANILLO, CAMPO NUEVO 7.45 | 9.95 | 29
PRÍNCIPE DE VIANA - NAVARRA, SPAIN
smooth | raspberry | mulled spices
12 RIOJA BODEGA MUERZA CRIANZA - | - | 37
RIOJA, SPAIN
liquorice | spice | red fruits
13 SMART DOG SYRAH - | - | 33
ALENTEJO, PORTUGAL
black fruit | spice | pepper
14 SANGIOVESE 7.45 | 9.95 | 29
PUGLIA, ITALY
cherry | prune | dried herbs
15 PRIMITIVO DI SALENTO, AMANTI - | - | 31
PUGLIA, ITALY
blackberries | spice | damsons
16 MERLOT LE CHARME 7.45 | 9.95 | 29
PAYS D’OC, SOUTHERN FRANCE
intense | spice | raspberry
17 CABERNET SAUVIGNON, BIG BELTIE 7.45 | 9.95 | 29
LANGUEDOC, FRANCE
blackcurrant | pepper | coffee
18 MALBEC, GOUGUENHEIM 10.50 | 12.75 | 36
MENDOZA, ARGENTINA
rich | plums | chocolate
19 BOURGOGNE PINOT NOIR, OLIVIER MERLIN - | - | 46
BURGUNDY, FRANCE
elegant | fragrant | supple
175ml | 250ml | Bottle
20 PINOT GRIGIO ROSÉ, CA’ TESORE 7.45 | 9.95 | 28
VENEZIE, ITALY
crisp | light | raspberries
21 ZINFANDEL ROSE, ROUTE 6O6 7.75 | 10.25 | 29
CALIFORNIA, USA
juicy | watermelon | strawberry
22 CÔTES DE PROVENCE , CHÂTEAU TERREBONNE - | - | 37
PROVENCE, FRANCE
elegant | peaches | strawberry
23 BON VOYAGE SAUVIGNON BLANC 22
FRANCE
white flowers | pineapple | tropical fruit
24 BON VOYAGE ROSE 22
FRANCE
red fruit | spice | floral notes
25 BON VOYAGE MERLOT 22
FRANCE
red fruit | blackcurrant | cherry
26 BON VOYAGE SPARKLING 25
FRANCE
creamy | white flowers | citrus
125ml | Btl
27 PROSECCO D.O.C., PURE 7.50 | 31
VENETO, ITALY
crisp | pear | zesty
28 IL FRESCO ROSE MILLESMATO VILLA SANDI - | 35
VENETO, ITALY
aromatic | floral | silky
29 LOUIS VEILLES BRUT - | 53
HOUSE CHAMPAGNE
fresh | floral | fruity
30 LAURENT-PERRIER BRUT NV - | 65
TOURS-SUR-MARNE, CHAMPAGNE
full-bodied | creamy | white flowers
31 LAURENT PERRIER CUVEE ROSE - | 103
TOURS-SUR-MARNE, CHAMPAGNE
redcurrants | raspberries | cherries
BUDVAR 330ML – 5% £5.25
A combination of Saaz hops and Budweiser’s heritage lager.
BROOKLYN PILSNER 330ML – 4.6% £5.25
A crisp, snappy bitterness and fresh, floral aroma.
DAMM LEMON 330ML – 3.2% £4.75
A refreshing combination of citrus fruit and light malt flavours.
LANCASTER BREWERY CHERRY BLACK 440ML – 5% £5.75
Cherry infused stout brewed in the heart Lancaster.
LANCASTER BREWERY POMELO 440ML– 5.1% £5.75
Zesty grapefruit beer brewed in the heart of Lancaster.
BUDVAR LIME LOW ALCOHOL 500ML – 0.3% £4.50
A non-alcoholic lime-flavoured beer, crafted with passion.
BLONDE BOAR 500ML – 3.7% £5.75
A zesty, fruity aroma and taste with a light, clean body.
MAD PIG ALE 500ML – 4.0% £5.75
Mad Pig Ale has a dry body and uses a clean fermenting yeast.
HOG’S “54” 500ML – 5.5% £5.75
Flavours of citrus and pine give way to a bitter but clean finish
A 125ml glass is available upon request
All prices include VAT.
Almost all wines listed contain sulphites; some may contain
traces of egg or milk products. All allergen information is stated on the label. If you have any food allergies or intolerances, please inform a member of our staff.
Prices are inclusive of VAT charged at the current rate.
We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.
Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements.
To the best of our knowledge, all ingredients are GM free.
(n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan (ve*) - vegan adaptable (df) - dairy free
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