CIDER BRAISED CHORIZO 6.00
caramelised onions
WILD GARLIC CIABATTA gf*, v 5.50
Sandham’s creamy Lancashire cheese
GARLIC & HERB MARINATED OLIVES gf, v, ve 3.75
HAND-RAISED PORK PIE gf 5.75
served warm, with piccalilli
Served from 12.00pm - 6.00pm
All sandwiches are available either hot or cold. Served with skin on fries and home-made slaw.
Add a bowl of our home-made soup for £3.50
CHICKEN TIKKA & RED ONION gf* 11.50
mango chutney
TUNA & CREAMY LANCASHIRE CHEESE gf* 11.00
Lemon and cracked black pepper mayonnaise
HONEY & MUSTARD ROASTED GAMMON HAM gf* 11.00
homemade sticky tomato jam
ROASTED PEPPER & COURGETTE gf*, v, ve 10.50
smoky hummus
Served 12.00pm – 3.00pm & 6.00pm – 8.30pm
BEER BATTERED FLEETWOOD FISH & CHIPS gf* 18.50
chunky chips, mushy peas, tartare sauce and home-made curry sauce
FAJITAS 16.50
Your choice of Cajun marinated chicken or grilled halloumi. Served with tomato salsa, sour cream, shredded lettuce, peppers, cherry tomatoes, grated cheese and warm tortillas
TABBOULEH SALAD gf, v, ve 14.50
giant couscous, mint, parsley, onion, pomegranate seeds and maple glazed figs
POACHED SALMON & CRAYFISH SALAD gf 16.50
lime crème fraiche dressing
PLANT STACK BURGER gf*, v 17.00
plant based patty, Portobello mushroom, mozzarella, tomato and chilli jam, beef tomato, lettuce, celeriac slaw and chunky chips
SANDEMAN’S LONGHORN BURGER 18.50
Sandeman braised brisket, whisky onion marmalade, smoked applewood cheese, burger sauce, beef tomato, lettuce, celeriac slaw and chunky chips
NACHOS TO SHARE v 10.50
mozzarella, salsa, guacamole, jalapenos
Add Sandeman Ruby Port Braised Brisket 5.00
SANDEMAN'S PLOUGHMAN'S 16.50
creamy Lancashire cheese, blue Stilton, honey roasted gammon ham, hand raised pork pie, boiled egg, pickled onions, gherkin, tomato, apple, grapes, granary bread and salted butter
Chunky Chips gf, v, ve 4.50
Mad pig Ale Beer Battered Onion Rings gf*, v 4.00
Dressed House Salad gf, v 4.00
CHOCOLATE BROWNIE v 7.00
chocolate sauce and Sandeman port berry compote
A TRIO OF YARDE FARM ICE CREAM & SORBET gf, v 7.00
Ice cream – Clotted Cream Vanilla, Belgium Chunky Chocolate, Fresh Strawberry, Salted Caramel, Mint Chocolate Chip - v
Sorbet – Lemon, Mango, Raspberry - gf, v, ve
SELECTION OF LOCAL CHEESES gf 11.00
Sandham’s Creamy Lancashire, blue Silton, Wensleydale and cranberry. Served with cheese biscuits, celery, grapes and seasonal homemade chutney
Why not add a taster of Sandeman Ruby Port 2.00
PRICES ARE INCLUSIVE OF VAT CHARGED AT THE CURRENT RATE.
We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.
Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements.
To the best of our knowledge, all ingredients are GM free.
(n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan (ve*) - vegan adaptable (df) - dairy free
03/10/2023
Served 10.30am until 12.00pm Monday to Friday
CUMBERLAND SAUSAGE SANDWICH gf* 5.50
GRILLED BACK BACON SANDWICH gf* 5.50
VEGAN SAUSAGE SANDWICH gf*, v, ve 5.50
All served on toasted bloomer bread.
Add a fried egg 1.00
TOASTED ENGLISH MUFFIN v 2.75
salted butter or natural strawberry jam
FRESHLY BAKED PASTRIES v 2.75
choose from butter croissant or pain au chocolat
AMERICANO 3.50
CAPPUCCINO 3.75
LATTE 3.75
FLAT WHITE 3.75
ESPRESSO 3.00
MACCHIATO 3.25
HOT CHOCOLATE 3.75
MOCHA 4.00
FLAVOURED SHOT 0.75
ENGLISH BREAKFAST 3.50
DECAFFEINATED 3.50
EARL GREY 3.50
GREEN TEA & CITRUS 3.50
LEMON & GINGER 3.50
CHAMOMILE 3.50
RED BERRIES 3.50
PEPPERMINT 3.50
We have oat, almond and soya milk options available ~ 0.25
PRICES ARE INCLUSIVE OF VAT CHARGED AT THE CURRENT RATE.
We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.
Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes coulcontain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements.
To the best of our knowledge, all ingredients are GM free.
(n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan (ve*) - vegan adaptable (df) - dairy free
Served Saturday & Sunday 11am-1pm
Pre booking is essential
All bookings are inclusive of one speciality tea or coffee per person
and miniature pastries for the table
HAGGIS & BLACK PUDDING STACK 10.50
streaky bacon crisp, crispy poached hen’s egg
AMERICAN STYLE PANCAKES v, ve 9.95
choose from dark chocolate sauce and strawberry or banana and coconut cream
SMOKED HADDOCK OMELETTE gf 11.00
Lancashire cheese and chives
HOUSE-BAKED GRANOLA BOWL v 9.00
Greek yoghurt, white and dark chocolate nibs, seasonal berries
DIPPY DUCK EGGS v 10.50
truffle oil and parmesan brioche soldiers
LANCASHIRE STUFF IN A MUFFIN gf* 9.95
three tiers of Cumberland sausage, back bacon, hash browns and fried egg
Choose your perfect topping...
EGGS, POACHED, SCRAMBLED OR FRIED v, gf* 6.00
HOME-MADE BEANS AND LANCASHIRE CHEESE v, gf* 6.75
PORT OF LANCASTER SMOKED SALMON gf* 8.95
SMASHED AVOCADO gf*, v, ve 6.00
SMOKED STREAKY BACON gf* 7.00
All served on toasted sourdough.
ULTIMATE BREAKFAST SHARER - 35.00
Cumberland sausage, black pudding, back bacon, home-made beans, hash browns, American pancakes, streaky bacon, maple syrup, berry compote, chocolate sauce, granola and yoghurt pot. The Ultimate Breakfast sharer is the equivalent of two brunch dishes and therefore is only served in multiples of two. Any questions please ask a member of the team.
PRICES ARE INCLUSIVE OF VAT CHARGED AT THE CURRENT RATE.
We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.
Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements.
To the best of our knowledge, all ingredients are GM free.
(n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan (ve*) - vegan adaptable (df) - dairy free
Served 1pm-4pm
Pre-book to avoid disappointment
SUNDAY LUNCH - 19.50
Head Chef Damien Ng chooses to rotate our choices of locally reared meats to ensure we are serving the best quality product possible. Please ask a member of the team for today’s selection.
All roasts are served with:
roasted potatoes, creamy mashed potato, honey roasted carrot, tender-stem broccoli, mange tout, gravy and giant homemade Yorkshire pudding.
CAULIFLOWER CHEESE v, gf 4.00
CRISPY PORK CRACKLING 3.75
HONEY & MUSTARD CUMBERLAND CHIPOLATAS 4.50
SAGE & ONION STUFFING BALLS v, gf 2.75
RICH PAN GRAVY gf 1.50
HOME-MADE YORKSHIRE PUDDING v 1.50
Extra portions of any vegetables or potatoes that already accompany your roast dinner are available for £2.50
PRICES ARE INCLUSIVE OF VAT CHARGED AT THE CURRENT RATE.
We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.
Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements.
To the best of our knowledge, all ingredients are GM free.
(n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan (ve*) - vegan adaptable (df) - dairy free
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