NIBBLES

SPICED OLIVES WITH ORANGE ZEST ve, gf 6.00

PORT-GLAZED CASHEW NUTS n 5.00

 

BAR SNACKS

GARLIC CIABATTA v, gf* 5.50
add Lancashire cheese 2.00

HALLOUMI FRIES v, gf* 7.50
chilli tomato jam

PIRI PIRI HUMMUS v, gf*, df 7.00
pitta bread

SMOKY CHORIZO & GARLIC TIGER PRAWNS gf* 9.00
warm sourdough

PORK BELLY gf*  8.50
Sandeman sherry and balsamic reduction, sesame seeds

 

SANDEMAN SANDWICHES

Served with rocket and cherry tomato salad and coleslaw. Add fries or Piri-Piri fries for £3.

PIRI PIRI CLUB SANDWICH gf*, df 13.95
Piri Piri chicken, smoked bacon, romaine lettuce, beef tomato, spicy mayo

TEMPURA COLEY FILLET CIABATTA gf*, df 12.00
garlic aioli, gherkins

CUBANO CIABATTA gf* 12.50
salami, prosciutto, Swiss cheese, gherkins, mustard mayo

MUSHROOM CIABATTA ve, gf*, v, df 11.00
grilled king oyster mushroom, rocket, roasted peppers and chilli tomato jam

 

THE SANDEMAN BAR FAVOURITES

LONGHORN BEEF BURGER gf* 21.00
smoky pulled pork, Lancashire cheese, sriracha mayo, seasoned fries, coleslaw

SPICY CHICKEN BURGER gf* 18.00
spicy cheese, crispy onions, sriracha mayo, seasoned fries, coleslaw

BEER BATTERED HADDOCK AND CHIPS gf*, df 20.00
chunky chips, mushy peas, tartare sauce and homemade curry sauce

PLANT STACK BURGER v, ve* 17.00
plant-based patty, grilled halloumi, sriracha mayo, charred onion, seasoned fries, coleslaw

MUSHROOM MATAR MASALA ve, n, df 16.00
steamed jasmine rice, naan bread

PAN-FRIED SEA BASS n 20.00
seasonal vegetables, couscous, salsa verde

WILD MUSHROOM AND ASPARAGUS ORZO PASTA v 16.00
garlic mascarpone cream sauce

PANCETTA CAESAR SALAD gf* 13.00
baby gem, Parmesan, sourdough croutons, anchovies
Add marinated chicken 5.00

HOT-SMOKED WHISKY AND HONEY SALMON NIÇOISE SALAD gf*, df 18.00
boiled egg, olives, baby potatoes, mustard vinaigrette

SIGNATURE SUPERFOOD SALAD 14.00
kale, baby spinach, cous cous, avocado, beetroot, pomegranate seeds, toasted seeds, olives, red peppers and a citrus honey dressing

Additional Toppings: Grilled Chicken Breast 5.00, Halloumi 5.00, Grilled King Prawns 7.00

THE SANDEMAN BAR SHARING BOARD

45.00

duck bao buns, piri piri chicken, sherry pork belly, halloumi fries, piri piri hummus, truffle mac and cheese, pitta bread, skin-on fries, coleslaw, house salad

 

SIDES

FRIES / PIRI-PIRI FRIES gf*, ve 5.00

LOADED FRIES gf* 8.50
pulled pork, jalapeños, Lancaster cheese, sriracha

SEASONAL GREENS gf*, ve*, df*, v 5.50
whisky butter

BUTTERMILK ONION RINGS gf*, v 4.50

TRUFFLE MAC AND CHEESE v 6.00

HOUSE SIDE SALAD gf, ve, df 5.00

Our Head Chef prefers to rotate our choices of locally reared meats to ensure we are serving the best quality product possible.

Please ask a member of the team for today’s selection, or for the vegetarian option.

All roasts are served with:
roasted potatoes, creamy mashed potato, honey roasted carrots, tender-stem broccoli, mange tout, a giant homemade Yorkshire pudding and rich pan gravy.

Extras

CAULIFLOWER CHEESE v, gf* 4.50

CRISPY PORK CRACKLING df, gf 3.75

SAGE & ONION STUFFING BALLS v, df 4.00

RICH PAN GRAVY gf, df 2.00

HOME-MADE YORKSHIRE PUDDING v 1.50

Extra portions of any vegetables or potatoes that already accompany your roast dinner are available for £2.50

CANAPÉS

WILD MUSHROOM PÂTÉ EN CROÛTE ve
spiced chutney

WHIPPED GOAT’S CHEESE TART v
onion marmalade

WINE PAIRING
Cava

 

STARTER

MISO MONKFISH, WILD MUSHROOM RISOTTO gf
herb oil

WINE PAIRING
Tempranillo Blanco Rioja Vega, Rioja, Spain

 

MAIN COURSE

STICKY BRAISED BEEF
olive pomme purée, fricassée

WINE PAIRING
Principe de Viana Crianza, Navarra, Spain

 

DESSERT

AMARETTO BRÛLÉE

WINE PAIRING
Late Harvest Chardonnay, Navarra, Spain

White Wines

175ml | 250ml | Bottle

1 VIURA, CAMPO NUEVO, - | - | 29
PRÍNCIPE DE VIANA, NAVARRA, SPAIN
floral | green apple | citrus

 

2 RIOJA BLANCO, RIOJA VEGA 8.20 | 11.50 | 34
RIOJA, SPAIN
fresh | lime | white flowers

 

3 VINHO VERDE LOUREIRO, RAMOS ALMEIRIM  - | - | 33
VINHO VERDE, PORTUGAL
elegant | citrus | floral

 

4 PINOT GRIGIO, CA’ TESORE 7.60 | 10.50 | 30
VENEZIE, ITALY
dry | floral | lemon balm

 

5 ILE DE BEAUTE BLANC, DOMAINE BARCELO - | - | 35
CORSICA, FRANCE 
sumptuous | citrus | white flowers

 

6 VERMENTINO, COQUILLE DE MER 7.60 | 10.50 | 31
LANGUEDOC, FRANCE
floral | tropical | apricot

 

7 CHARDONNAY, HORNHEAD 8.70 | 12.75 | 36
GASCONY, FRANCE 
soft | melon | pear

 

8 LAKE ROAD SAUVIGNON BLANC 8.70 | 12.75 | 36
MARLBOROUGH, NEW ZEALAND
gooseberry | tropical fruit | blackcurrant leaf

 

9 LUGANA DOC VIGNE ALTE, ZENI - | - | 40
VENETO, ITALY
fresh | fruity | citrus

 

10 ALBARIÑO, ALBA VEGA  - | - | 49
RIAS BAIXAS, SPAIN
fresh | citrus | flinty

 

Red Wines

175ml | 250ml | Bottle

11 TEMPRANILLO, CAMPO NUEVO 7.50 | 9.95 | 29
PRÍNCIPE DE VIANA - NAVARRA, SPAIN
smooth | raspberry | mulled spices

 

12 RIOJA BODEGA MUERZA CRIANZA - | - | 39
RIOJA, SPAIN
liquorice | spice | red fruits

 

13 SMART DOG SYRAH - | - | 35
ALENTEJO, PORTUGAL
black fruit | spice | pepper

 

14 SANGIOVESE 7.60 | 10.50 | 30
PUGLIA, ITALY
cherry | prune | dried herbs

 

15 PRIMITIVO DI SALENTO, AMANTI - | - | 34
PUGLIA, ITALY
blackberries | spice | damsons

 

16 MERLOT LE CHARME 8.00 | 11.00 | 33
PAYS D’OC, SOUTHERN FRANCE 
intense | spice | raspberry

 

17 CABERNET SAUVIGNON, BIG BELTIE 8.70 | 12.75 | 36
LANGUEDOC, FRANCE
blackcurrant | pepper | coffee

 

18 MALBEC, GOUGUENHEIM 10.75 | 14.50 | 42
MENDOZA, ARGENTINA
rich | plums | chocolate

 

19 BOURGOGNE PINOT NOIR, OLIVIER MERLIN - | - | 49
BURGUNDY, FRANCE
elegant | fragrant | supple

 

Rose Wines

175ml | 250ml | Bottle

20 PINOT GRIGIO ROSÉ, CA’ TESORE 7.60 | 10.50 | 30
VENEZIE, ITALY
crisp | light | raspberries

 

21 ZINFANDEL ROSE, ROUTE 6O6 7.90 | 10.90 | 32
CALIFORNIA, USA
juicy | watermelon | strawberry

 

22 CÔTES DE PROVENCE , CHÂTEAU TERREBONNE - | - | 41
PROVENCE, FRANCE
elegant | peaches | strawberry

 

Non Alcoholic Wines Btl

23 BRUNO ANDREU CHARDONNAY 24
FRANCE
pear | peach | jasmine

 

24 BRUNO ANDREU MERLOT 24
FRANCE
blackberry | mocha | vanilla

 

25 BRUNO ANDREU SPARKLING CHARDONNAY 26
FRANCE
white flowers | peach | citrus

 

Sparkling & Champagne

125ml | Btl

27 PROSECCO D.O.C., PURE 7.75 | 34
VENETO, ITALY
crisp | pear | zesty

 

28 IL FRESCO ROSE MILLESMATO VILLA SANDI - | 37
VENETO, ITALY
aromatic | floral | silky

 

29 LOUIS VEILLES BRUT - | 58
HOUSE CHAMPAGNE
fresh | floral | fruity

 

30 LAURENT-PERRIER BRUT NV - | 70
TOURS-SUR-MARNE, CHAMPAGNE
full-bodied | creamy | white flowers

 

31 LAURENT PERRIER CUVEE ROSE - | 110
TOURS-SUR-MARNE, CHAMPAGNE
redcurrants | raspberries | cherries

A 125ml glass is available upon request

All prices include VAT.

Almost all wines listed contain sulphites; some may contain traces of egg or milk products. All allergen information is stated on the label. If you have any food allergies or intolerances, please inform a member of our staff.

VAT, Service Charge & Allergen Information

VAT Information

Prices are inclusive of VAT charged at the current rate.

Optional Service Charge

We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.

Allergen Information

Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have  any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements.

To the best of our knowledge, all ingredients are GM free.

(n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan (ve*) - vegan adaptable (df) - dairy free

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