SPICED OLIVES WITH ORANGE ZEST ve, gf, df 6.00
PORT-GLAZED CASHEW NUTS n, v 5.00
GARLIC CIABATTA v, gf* 6.00
add Lancashire cheese 2.00
GRILLED HARISSA HALLOUMI FRIES v, gf* 7.50
chilli tomato jam
PIRI PIRI HUMMUS v, gf*, df 7.00
garlic flatbread
CHORIZO & GARLIC TIGER PRAWNS 9.00
warm sourdough
CRISPY PORK BELLY BITES gf*, df 8.00
garlic and smoked paprika seasoning
PIRI PIRI CLUB SANDWICH gf*, df 13.95
Piri Piri chicken, smoked bacon, romaine lettuce, beef tomato, spicy mayo
TEMPURA COLEY FILLET CIABATTA gf*, df 12.00
garlic aioli, gherkins
BIFANA PORK CIABATTA gf*, df 12.00
slow-cooked marinated pork in white wine, garlic, and smoked paprika sauce
MUSHROOM STEAK CIABATTA ve, gf*, v, df 11.00
grilled king oyster mushroom, rocket, roasted peppers and chilli tomato jam
Served with rocket and cherry tomato salad and coleslaw. Add fries or Piri-Piri fries for £3.
LONGHORN BEEF BURGER gf* 20.00
smoky pulled pork, pepperjack cheese, sriracha mayo, seasoned fries, coleslaw
SPICY CHICKEN BURGER gf* 18.00
Lancashire cheese, crispy onions, sriracha mayo, seasoned fries, coleslaw
BEER BATTERED FLEETWOOD FISH AND CHIPS gf*, df 20.00
chunky chips, mushy peas, tartare sauce and homemade curry sauce
PLANT STACK BURGER v, ve* 17.00
plant-based patty, grilled halloumi, sriracha mayo, charred onion, seasoned fries, coleslaw
MUSHROOM MATAR MASALA ve, n, df 16.00
steamed jasmine rice, naan bread
HONEY SESAME ROAST SALMON n 18.00
spring vegetable, rocket pesto, harissa couscous
CRISPY PORK SCHNITZEL gf* 18.00
wilted greens, sautéed Lyonnaise potatoes and creamy mushroom sauce
WILD MUSHROOM AND ASPARAGUS ORZO PASTA v 16.00
garlic mascarpone cream sauce
PANCETTA CAESAR SALAD gf* 13.00
baby gem, parmesan, sourdough croutons, anchovies
Add marinated chicken 4.50
CRISPY HOISIN DUCK SALAD df 17.00
beansprouts, pak choi, kohlrabi, port-glazed cashew nuts
42.00
Crispy duck bao buns, bourbon BBQ chicken, crispy garlic and paprika pork belly, grilled harissa halloumi, pir piri hummus, spiced olives, chestnut mushroom gratin, garlic flatbread, kohlrabi slaw
FRIES / PIRI-PIRI FRIES gf*, ve 5.00
LOADED FRIES gf* 8.00
pulled pork, jalapeños, Lancaster cheese, sriracha
SPRING GREENS gf, ve*, v 5.50
BUTTERMILK ONION RINGS gf*, v 4.50
CHESTNUT MUSHROOM AND PARMESAN GRATIN v 6.00
Our Head Chef prefers to rotate our choices of locally reared meats to ensure we are serving the best quality product possible. Please ask a member of the team for today’s selection or the vegetarian option.
All roasts are served with:
roasted potatoes, creamy mashed potato, honey roasted carrots, tender-stem broccoli, mange tout, a giant homemade Yorkshire pudding and rich pan gravy.
CAULIFLOWER CHEESE v, gf* 4.00
CRISPY PORK CRACKLING df 3.75
HONEY & MUSTARD CUMBERLAND CHIPOLATAS 4.50
SAGE & ONION STUFFING BALLS v, df 4.00
RICH PAN GRAVY gf, df 2.00
HOME-MADE YORKSHIRE PUDDING v 1.50
Extra portions of any vegetables or potatoes that already accompany your roast dinner are available for £2.50
Smoked Salmon Blini, Mascarpone Avenka Caviar
Heirloom Tomato Gazpacho, Feta Cheese Crumb v
Miso King Oyster Mushroom, Brown Butter Brioche v
Harissa Tempura Cauliflower ve, n
celeriac purée, crystalized hazelnuts
Founders Reserve Port
Sticky Braised Beef Cheek gf
olive oil pomme purée
Late Bottle Vintage Port
Herb Crusted Camembert v, n, gf
pickled pear, crystalized walnuts
Vintage Port
Salted Caramel Crème Brûlée v, gf*
Amaretti biscuit
Tawny Port 10
175ml | 250ml | Bottle
RIOJA BLANCO, RIOJA VEGA 7.45 9.95 28
Rioja, Spain
fresh | lime | white flowers
PINOT GRIGIO, CA’ TESORE 7.45 9.95 28
Venezie, Italy
dry | floral | lemon balm
VERMENTINO, COQUILLE DE MER 7.45 9.95 28
Languedoc, France
floral | tropical | apricot
CHARDONNAY, HORNHEAD 7.95 10.95 30
Gascony, France
soft | melon | pear
KURAKA SAUVIGNON BLANC 10.25 12.50 34
Marlborough, New Zealand
herbaceous | zesty | crisp
175ml | 250ml | Bottle
TEMPRANILLO, CAMPO NUEVO 7.45 9.95 29
PRÍNCIPE DE VIANA
Navarra, Spain
smooth | raspberry | mulled spices
SANGIOVESE 7.45 9.95 29
Puglia, Italy
cherry | prune | dried herbs
MERLOT LE CHARME 7.45 9.95 29
Pays d’Oc, Southern France
intense | spice | raspberry
CABERNET SAUVIGNON, BIG BELTIE 7.45 9.95 29
Languedoc, France
blackcurrant | pepper | coffee
MALBEC, GOUGUENHEIM 10.50 12.75 36
Mendoza, Argentina
rich | plums | chocolate
175ml | 250ml | Bottle
PINOT GRIGIO ROSÉ, CA’ TESORE 7.45 9.95 28
Venezie, Italy
crisp | light | raspberries
ZINFANDEL ROSE, ROUTE 6O6 7.75 10.25 29
California, USA
juicy | watermelon | strawberry
125ML | BTL
PROSECCO D.O.C., PURE 7.50 31
Veneto, Italy
crisp | pear | zesty
IL FRESCO ROSE MILLESMATO VILLA SANDI 35
Veneto, Italy
aromatic | floral | silky
LOUIS VEILLES BRUT 53
House Champagne
fresh | floral | fruity
LAURENT-PERRIER BRUT NV 65
Tours-sur-Marne, Champagne
full-bodied | creamy | white flowers
LAURENT PERRIER CUVEE ROSE 103
Tours-sur-Marne, Champagne
redcurrants | raspberries | cherries
Prices are inclusive of VAT charged at the current rate.
We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.
Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements.
To the best of our knowledge, all ingredients are GM free.
(n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan (ve*) - vegan adaptable (df) - dairy free
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