CHILLI AND GARLIC QUEEN OLIVES ve, gf, df 6.00
GARLIC CIABATTA v, gf* 5.00
add Lancashire cheese 2.00
SOUP OF THE DAY v, gf* 7.00
crusty bread and butter
BUTTERNUT AND HARISSA HUMMUS v, gf*, df 7.00
crispy pitta bread
MISO HONEY GLAZED KING PRAWNS 8.50
Served with rocket and cherry tomato salad and coleslaw. Add Fries or Piri-Piri fries for £3.
SALT COD TEMPURA gf* 13.95
mojo verde, gherkins
BIFANA PORK gf* 12.00
slow cooked marinated pork in white wine, garlic, and smoked paprika sauce
PREGO NO PÃO BEEF gf* 13.95
rump steak, caramelised onions, peri-peri sauce
PULLED BBQ JACKFRUIT ve, gf*, v, df 11.00
grilled courgette, avocado and chilli salsa
SANDEMAN PORT BEEF RAGOUT gf 17.50
olive oil mash, maple carrots
LONGHORN BEEF BURGER 19.50
smokey pork, pepperjack cheese, gochujang mayo, seasoned fries
SPICY CHICKEN BURGER gf* 18.00
Lancashire cheese, crispy onions, sriracha mayo, seasoned fries
BEER BATTERED FLEETWOOD FISH AND CHIPS gf*, df 18.50
chunky chips, mushy peas, tartare sauce and homemade curry sauce
CATAPLANA FISH STEW gf* 19.50
squid, prawns, mussels, cod in a smoky red pepper tomato sauce
PLANT STACK BURGER v 17.00
plant-based patty, grilled halloumi, gochujang mayo, charred onion, seasoned fries
HOMEMADE WILD MUSHROOM AND TRUFFLE LINGUINE v 16.00
spinach and white wine sauce
VEGETABLE DAHL ve 16.00
steamed jasmine rice, naan bread
FRIES / PIRI-PIRI FRIES gf*, ve 5.00
PATATAS BRAVAS gf*, v 5.50
LOADED FRIES gf* 8.00
pulled pork, jalapeños, Lancaster cheese, sriracha
CREAMED WINTER GREENS gf 5.50
ONION RINGS gf*, ve 4.50
Our Head Chef prefers to rotate our choices of locally reared meats to ensure we are serving the best quality product possible. Please ask a member of the team for today’s selection or the vegetarian option.
All roasts are served with:
roasted potatoes, creamy mashed potato, honey roasted carrots, tender-stem broccoli, mange tout, a giant homemade Yorkshire pudding and rich pan gravy.
CAULIFLOWER CHEESE v, gf* 4.00
CRISPY PORK CRACKLING df 3.75
HONEY & MUSTARD CUMBERLAND CHIPOLATAS 4.50
SAGE & ONION STUFFING BALLS v, df 4.00
RICH PAN GRAVY gf, df 2.00
HOME-MADE YORKSHIRE PUDDING v 1.50
Extra portions of any vegetables or potatoes that already accompany your roast dinner are available for £2.50
Smoked Salmon Blini Mascarpone Avenka Caviar
Heirloom Tomato Gazpacho Feta Cheese Crumb V
Miso King Oyster Mushroom Brown Butter Brioche
White Sandeman’s Port Cocktail
Harissa Tempura Cauliflower Burnt Celeriac Crystalized Hazelnuts V
Founders Reserve Port
Sticky Braised Beef Cheek Olivie Oil Pomme Puree
Late Bottle Vintage Port
Herb Crusted Camembert Pickled Pear Crystalized Walnuts V
Vintage Port
Salted Caramel Crème Brulee V
Amaretti Biscuit
Tawny Port 10
175ml | 250ml | Bottle
RIOJA BLANCO, RIOJA VEGA 7.45 9.95 28
Rioja, Spain
fresh | lime | white flowers
PINOT GRIGIO, CA’ TESORE 7.45 9.95 28
Venezie, Italy
dry | floral | lemon balm
VERMENTINO, COQUILLE DE MER 7.45 9.95 28
Languedoc, France
floral | tropical | apricot
CHARDONNAY, HORNHEAD 7.95 10.95 30
Gascony, France
soft | melon | pear
KURAKA SAUVIGNON BLANC 10.25 12.50 34
Marlborough, New Zealand
herbaceous | zesty | crisp
175ml | 250ml | Bottle
TEMPRANILLO, CAMPO NUEVO 7.45 9.95 29
PRÍNCIPE DE VIANA
Navarra, Spain
smooth | raspberry | mulled spices
SANGIOVESE 7.45 9.95 29
Puglia, Italy
cherry | prune | dried herbs
MERLOT LE CHARME 7.45 9.95 29
Pays d’Oc, Southern France
intense | spice | raspberry
CABERNET SAUVIGNON, BIG BELTIE 7.45 9.95 29
Languedoc, France
blackcurrant | pepper | coffee
MALBEC, GOUGUENHEIM 10.50 12.75 36
Mendoza, Argentina
rich | plums | chocolate
175ml | 250ml | Bottle
PINOT GRIGIO ROSÉ, CA’ TESORE 7.45 9.95 28
Venezie, Italy
crisp | light | raspberries
ZINFANDEL ROSE, ROUTE 6O6 7.75 10.25 29
California, USA
juicy | watermelon | strawberry
125ML | BTL
PROSECCO D.O.C., PURE 7.50 31
Veneto, Italy
crisp | pear | zesty
IL FRESCO ROSE MILLESMATO VILLA SANDI 35
Veneto, Italy
aromatic | floral | silky
LOUIS VEILLES BRUT 53
House Champagne
fresh | floral | fruity
LAURENT-PERRIER BRUT NV 65
Tours-sur-Marne, Champagne
full-bodied | creamy | white flowers
LAURENT PERRIER CUVEE ROSE 103
Tours-sur-Marne, Champagne
redcurrants | raspberries | cherries
Prices are inclusive of VAT charged at the current rate.
We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.
Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements.
To the best of our knowledge, all ingredients are GM free.
(n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan (ve*) - vegan adaptable (df) - dairy free
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