Conference Menu 3
Starter
Chef’s Homemade Soup of the Day gf*, v
Smoked Haddock Scotch Egg gf
saffron curry sauce, crispy leeks
Pressing of Game gf
quince gel, damson gin chutney
Mains
Slow Braised Brisket of Beef gf
Sandeman ruby port sauce
Sweet Potato, Mung Bean & Falafel Patties gf, v, ve, df
sweet chilli dressing
Lemon & Cranberry Crusted Salmon gf
dill and white wine cream
All mains served with a selection of seasonal vegetables and potatoes
Dessert
Black Forrest Delice v
raspberry sorbet, kirsch cherry
Selection of Local Cheese gf*, v
Sandham’s creamy Lancashire, blacksticks blue cheese, Wensleydale and cranberry
Pistachio Carrot Cake v, ve, n
raspberry coulis
Prices are inclusive of VAT charged at the current rate.
Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements.
To the best of our knowledge, all ingredients are GM free.
(n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan (df) - dairy free