Foodworks Menu
Jump to: Main Course Dishes | Side Dishes | Dessert
Steak & Chips
Soup & Chunky Bread
Cheese Board
Starters
Port of Lancaster Smoked Haddock Chowder (gf*) 8.00
saffron, chilli and chopped chives with chunky bread
Homemade Soup of the Day (gf*) 6.00
chunky bread
Game, Pistachio & Prune Timbale (gf*, n) 6.50
apricot, orange and cranberry chutney, game chips and toasted brioche
Port of Lancaster Smoked Chilli & Lime Mackerel (gf ) 8.50
beetroot, spiced butter shrimps with horseradish crème fraîche
Char-grilled Baby Courgette & Heritage Tomatoes (v, ve, gf ) 6.50
grilled fig and chive infused oil
Braised Brisket of Beef (GF) 7.50
cauliflower puree, torched cherry tomatoes and tender stem broccoli
Deep-fried Chilli & Coriander Tofu Balls (v, ve, gf ) 6.00
guacamole, tomato, lime and coriander salsa
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Main Course Dishes
Pan-Fried Lamb Cannon (gf ) 24.50
puy lentils, fricassee of vegetables in a minted lamb broth
Pan-Fried Halibut Steak (gf ) 28.50
braised fennel, kale, Violetta potatoes with garlic and pink peppercorn cream
Wild Mushroom, Red Onion & Sun-Blushed Tomato Filo Tart (v) 14.50
Garstang Blue cheese, polenta chips, wilted spinach and Chimichurri sauce
Swarbricks Corn Fed Chicken Breast 20.00
stuffed with Port of Lancaster venison haggis, garlic potato puree, rainbow carrots and a Sandeman Ruby Port sauce
Pork Three Ways 19.00
slow braised pork belly, deep fried barbeque pulled pork bon bon, pan fried pork tenderloin, sweet potato mash, tender stem broccoli and a garlic and thyme gravy
Roasted Vegan Haggis (v, ve, gf ) 14.50
baby vegetables, roasted baby potatoes and a tomato provenҫal and herb sauce
Char Grilled Yellow Fin Tuna Steak (gf ) 23.50
beef tomato, olives, pak choi, basil and lemon infused oil
Smoked Bacon & Herb Wrapped Venison Fillet (gf ) 28.50
celeriac puree, dauphinoise potato, green beans and a blackberry sauce
8oz Sirloin Steak (gf ) 26.00
field mushroom, vine tomatoes, onion ring, chunky chips and a pepper sauce
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Side Dishes
Sides - £3.00
Triple Cooked Chunky Chips
Dauphinoise Potatoes
Tender Stem Broccoli
Roasted Baby Potatoes
Dressed House Salad
Seasonal Vegetables
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Dessert
Atkinsons of Lancaster Espresso Coffee Crème Brûlée 6.50
with a Lotus Biscoff
Coconut Rice Pudding 6.50
stewed spiced seasonal fruit compote
Baked Chocolate Fondant – (15 mins prep time) 7.50
berry compote and clotted cream
Upside Down Apple Crumble (v, gf ) 7.00
vanilla Anglaise, vanilla ice cream and apple tuille
Lancashire Ginger Parkin 6.50
rich toffee sauce and vanilla ice cream
A selection of Ice Cream & Sorbets (V) 6.00
choose three scoops from the following flavours
Ice Creams
Mint Choc Chip, Blackcurrant & Clotted Cream, Chunky Belgium Chocolate, Strawberry, Vanilla, Salted Caramel, Peanut Butter
Sorbets
Apple Cider, Orange, Blackcurrant
Cheese Board (V) 3 Cheeses 8.00 | 5 Cheeses 12.00
Ask your server for today’s selection all served with homemade tomato chutney, grapes, celery, biscuits
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Prices are inclusive of VAT charged at the current rate.
Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements. To the best of our knowledge, all ingredients are GM free.
v – vegetarian, ve – vegan, gf – gluten free, gf* – gluten free adaptable, n – contain nuts
13/10/21