The Foodworks Menu

 

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Foodworks Menu

Small Plates | Large Plates | A Bit On The Side | Something Sweet

Images are representative of the current menu selection. However occasionally due to menu updates certain dishes may not be available or pictured ingredients changed. Please check the menu.

 

Small Plates

GARLIC & ROSEMARY MARINATED OLIVES v, ve, gf 3.75

SPICY BUFFALO CHICKEN WINGS gf* 7.00
sticky chilli glaze, coriander, spring onion and sliced chilli

MOJO PICÓN POTATOES gf, v, ve 4.50
baby new potatoes in roasted red pepper and coriander sauce

PORT OF LANCASTER SMOKED MACKEREL gf 10.00
smoked bacon, apple pearls, lemon dressing

BURY BLACK PUDDING DOUGHNUTS 6.00
chilli and tomato jam

PEA & SMOKED CHEDDAR CROQUETTES v 6.00

PRAWN & CLAM ARANCINI 7.00
citrus and chive mayonnaise

PAN-FRIED KING PRAWNS gf 8.50
garlic, tequila and lime butter

FOODWORKS CRISPY PORK BELLY gf 6.00
Sandeman’s sherry and balsamic glaze, toasted sesame seeds

SOUTHERN FRIED CAULIFLOWER gf*, v 5.00
Sandham’s Lancashire cheese sauce

BEETROOT FALAFEL BITES gf, v, ve 5.50
tomato hummus

LONGHORN MEATBALLS 7.50
spiced pork and Longhorn beef meatballs with mozzarella
and rich tomato and chilli ragout

 

Small Plates | Large Plates | A Bit On The Side | Something Sweet

 

Large Plates

CHAR-GRILLED CHICKEN BREAST gf 17.95
lemon, garlic and thyme marinade, mushroom sauce

10oz SIRLOIN STEAK gf 29.95
peppercorn sauce

PAN-FRIED SEABASS FILLET gf 19.95
tarragon cream

SESAME & HALLOUMI FILO PARCEL v, n 17.95
wild garlic and basil pesto

BAKED SALMON SUPREME gf 18.95
Hollandaise sauce

SWEET POTATO & MUNG BEAN FALAFELS v, ve, gf* 17.95
roasted red pepper and coriander sauce

All large plates served with a side order of your choice.

Small Plates | Large Plates | A Bit On The Side | Something Sweet

 

A Bit On The Side

WARMED SOURDOUGH BREAD v, gf,* ve 3.50
extra virgin olive oil and sweet balsamic

SKIN ON SEASONED FRIES gf* 4.00

ROASTED MEDITERRANEAN VEGETABLES v, gf, ve 4.50

DRESSED HOUSE SALAD gf, v 3.75

CHILLI & LEMON TENDERSTEM BROCCOLI v, gf, ve 5.00

MAD PIG ALE BATTERED ONION RINGS v, gf* 4.00

GARLIC & CHEESE SHARING LOAF v 8.00

Small Plates | Large Plates | A Bit On The Side | Something Sweet

 

Something Sweet

CINNAMON CHURROS v 7.00
mixed berry, white and dark chocolate dipping sauces

STICKY TOFFEE PUDDING v, gf 7.50
ginger snap, clotted cream vanilla ice cream, toffee sauce

CRÈME CATALANA gf 7.00
lemon shortbread biscuit

PASSION FRUIT MARTINI DELICE v, gf 8.00
pistachios, strawberry gel

A SELECTION OF YARDE FARM ICE CREAM & SORBET gf 6.00
clotted cream vanilla, Belgian chunky chocolate, fresh strawberry, salted caramel, mint chocolate chip (v)

SORBET ve 6.00
lemon, mango, raspberry

FOODWORKS SELECTION OF LOCAL CHEESES v, gf*
3 cheese 10.00 5 cheeses 13.50
Choose from our head chef Damien’s selection of great British cheeses. All served with cheese biscuits, celery, grapes and seasonal homemade chutney.

Why not add a taster of Sandeman Ruby Port 2.00

Or a flight of all four of our Sandeman’s Ports 9.00

 

Small Plates | Large Plates | A Bit On The Side | Something Sweet

An optional service charge is applied to all restaurant bookings. 100% of this gratuity is received by our team. See Terms & Conditions for more information.

Prices are inclusive of VAT charged at the current rate.

Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements.

To the best of our knowledge, all ingredients are GM free.


(n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adapatable (ve) - vegan (df) - dairy free

 

 26/01/2024

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