The Foodworks Menu

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Foodworks Menu

Jump to: Main Course Dishes | Side Dishes | Dessert

Starters

Port of Lancaster Smoked Haddock Chowder 7.50
saffron, chilli and chopped chives with chunky bread

Homemade Soup of the Day 5.50
chunky bread

Chicken, Smoked Duck & Bacon Terrine 6.50
boiled quail egg, charred pineapple, micro herbs and game chips

Pan Seared King Scallops (GF) 12.00
chorizo, ratatouille vegetables and parmesan crisps

Char-grilled Baby Courgette & Heritage Tomatoes (V, VE, GF) 6.00
grilled fig and chive infused oil

Braised Brisket of Beef (GF) 7.50
cauliflower puree, torched cherry tomatoes and tender stem broccoli

Deep-fried Chilli & Coriander Tofu Balls (VE, GF) 6.00
vine tomato sauce and pea shoots

Jump to: Starters | Side Dishes | Dessert

 

Main Course Dishes

Lamb Cannon (GF) 28.50
wrapped in Lancashire air-dried ham and chicken mousseline minted crushed peas, fondant potato, cauliflower puree, redcurrant and balsamic reduction

Pan-Fried Halibut Steak (GF) 26.50
sautéed wild mushrooms, smoked bacon and rocket

Roast Pepper, Carrot & Caramelised Red Onion Filo Tart (V) 15.00
steamed asparagus, polenta chips and chimichurri sauce

Swarbricks Char-Grilled Spatchcock Chicken 20.00
marinated in our own Lancashire sauce, braised root vegetables and spiced couscous

Pork Tenderloin & Black Pudding Wellington 18.00
chorizo, savoy cabbage, sage and onion puree, and a rich pan gravy

Fried Spiced Cauliflower Cakes (V, VE, GF) 13.50
sweet chilli yoghurt, rocket and sun-blushed tomatoes

Crab & Lemon Sole Paupiette 27.50
crab, lobster and prawn tortelli and a spiced butter sauce

Beef Tournedos 28.00
6oz beef fillet sat on char-gilled sourdough bread, topped with duck liver pate, truffle shavings and a rich Madeira sauce and chunky chips

8oz Sirloin Steak (GF) 25.00
button mushrooms, grilled plum tomato, onion ring, chunky chips and a Café de Paris butter

Jump to: Starters | Main Course Dishes | Dessert

 

Side Dishes

Sides - £3.00
Triple Cooked Chunky Chips
Fondant Potatoes
Seasonal Vegetables
Savoy Cabbage
Dressed House Salad

Jump to: Starters | Main Course Dishes

 

Dessert

Atkinsons of Lancaster Espresso Coffee Crème Brûlée 6.50
with a Lotus Biscoff

Lemon Posset 5.50
shortbread biscuit

Baked Chocolate Fondant – (20 mins prep time) 7.00
berry compote and clotted cream

Apple Tart Tatin 6.50
salted caramel ice cream and caramel sauce

Lancashire Ginger Parkin 6.50
rich toffee sauce and vanilla ice cream

A selection of Ice Cream & Sorbets (V) 6.50
choose three scoops from the following flavours

Ice Creams
Mint Choc Chip, Blackcurrant & Clotted Cream, Chunky Belgium Chocolate, Strawberry, Vanilla, Salted Caramel, Peanut Butter

Sorbets
Apple Cider, Orange, Blackcurrant

Cheese Board (V) 3 Cheeses 8.00 | 5 Cheeses 12.00
Ask your server for today’s selection all served with homemade tomato chutney, grapes, celery, biscuits

 

Jump to: Starters | Main Course Dishes | Side Dishes | Dessert

 

Many of our dishes can be or have already been adapted to cater for a variety of dietary requirements. Before ordering please speak to our staff if you have a food allergy or intolerance.

Prices are inclusive of VAT charged at the current rate.

 

17/06/21

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