The Foodworks Menu

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Foodworks Menu

Jump to: Main Course Dishes | Side Dishes | Dessert

Starters

Port of Lancaster Smoked Haddock Chowder (gf*) 8.00
saffron, chilli and chopped chives with chunky bread

Homemade Soup of the Day (gf*) 6.00
chunky bread

Game, Pistachio & Prune Timbale (gf*, n) 6.50
apricot, orange and cranberry chutney, game chips and toasted brioche

Port of Lancaster Smoked Chilli & Lime Mackerel (gf ) 8.50
beetroot, spiced butter shrimps with horseradish crème fraîche

Char-grilled Baby Courgette & Heritage Tomatoes (v, ve, gf ) 6.50
grilled fig and chive infused oil

Braised Brisket of Beef (GF) 7.50
cauliflower puree, torched cherry tomatoes and tender stem broccoli

Deep-fried Chilli & Coriander Tofu Balls (v, ve, gf ) 6.00
guacamole, tomato, lime and coriander salsa

Jump to: Starters | Side Dishes | Dessert

 

Main Course Dishes

Pan-Fried Lamb Cannon (gf ) 24.50
puy lentils, fricassee of vegetables in a minted lamb broth

Pan-Fried Halibut Steak (gf ) 28.50
braised fennel, kale, Violetta potatoes with garlic and pink peppercorn cream

Wild Mushroom, Red Onion & Sun-Blushed Tomato Filo Tart (v) 14.50
Garstang Blue cheese, polenta chips, wilted spinach and Chimichurri sauce

Swarbricks Corn Fed Chicken Breast 20.00
stuffed with Port of Lancaster venison haggis, garlic potato puree, rainbow carrots and a Sandeman Ruby Port sauce

Pork Three Ways 19.00
slow braised pork belly, deep fried barbeque pulled pork bon bon, pan fried pork tenderloin, sweet potato mash, tender stem broccoli and a garlic and thyme gravy

Roasted Vegan Haggis (v, ve, gf ) 14.50
baby vegetables, roasted baby potatoes and a tomato provenҫal and herb sauce

Char Grilled Yellow Fin Tuna Steak (gf ) 23.50
beef tomato, olives, pak choi, basil and lemon infused oil

Smoked Bacon & Herb Wrapped Venison Fillet (gf ) 28.50
celeriac puree, dauphinoise potato, green beans and a blackberry sauce

8oz Sirloin Steak (gf ) 26.00
field mushroom, vine tomatoes, onion ring, chunky chips and a pepper sauce

Jump to: Starters | Main Course Dishes | Dessert

 

Side Dishes

Sides - £3.00
Triple Cooked Chunky Chips
Dauphinoise Potatoes
Tender Stem Broccoli
Roasted Baby Potatoes
Dressed House Salad
Seasonal Vegetables

Jump to: Starters | Main Course Dishes

 

Dessert

Atkinsons of Lancaster Espresso Coffee Crème Brûlée 6.50
with a Lotus Biscoff

Coconut Rice Pudding 6.50
stewed spiced seasonal fruit compote

Baked Chocolate Fondant – (15 mins prep time) 7.50
berry compote and clotted cream

Upside Down Apple Crumble (v, gf ) 7.00
vanilla Anglaise, vanilla ice cream and apple tuille

Lancashire Ginger Parkin 6.50
rich toffee sauce and vanilla ice cream

A selection of Ice Cream & Sorbets (V) 6.00
choose three scoops from the following flavours

Ice Creams
Mint Choc Chip, Blackcurrant & Clotted Cream, Chunky Belgium Chocolate, Strawberry, Vanilla, Salted Caramel, Peanut Butter

Sorbets
Apple Cider, Orange, Blackcurrant

Cheese Board (V) 3 Cheeses 8.00 | 5 Cheeses 12.00
Ask your server for today’s selection all served with homemade tomato chutney, grapes, celery, biscuits

 

Jump to: Starters | Main Course Dishes | Side Dishes | Dessert

 

Prices are inclusive of VAT charged at the current rate.

Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements. To the best of our knowledge, all ingredients are GM free.

v – vegetarian, ve – vegan, gf – gluten free, gf* – gluten free adaptable, n – contain nuts

 

13/10/21

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