Foodworks Menu
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Steak & Chips
Soup & Chunky Bread
Cheese Board
Starters
Homemade Soup of the Day v,gf* 6.00
chunky bread and salted butter
Grilled Sardines on Toasted Sourdough gf* 7.00
horseradish crème fraîche and a chilli, tomato, lime and coriander salsa
Duck Liver & Cointreau Pâté gf* 7.50
fig and orange chutney, chicory and toasted brioche
Port of Lancaster Smoked Trio of Fish gf 9.00
chilli and lime mackerel, salmon and trout with pickled cucumber, piccalilli and beetroot cream cheese
Courgette, Carrot & Chickpea Fritter v, ve, gf, df 6.00
tomato provençal sauce, asparagus and balsamic glaze
Bury Black Pudding & Apple Stack gf 6.50
poached duck egg, whole grain mustard cream and pea shoots
Roasted Vegetable Terrine v, ve, gf, df 6.50
tomato pesto and rocket
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Main Course Dishes
Pan-Fried Lamb Cutlets gf 27.00
carrot and swede ribbons, fennel croquettes, minted pea purée and a red wine sauce
King Prawn Mousse Stuffed Plaice 28.50
lobster and crab ravioli, tomato concasse and lemon and basil cream
Foodworks Vegan Pie v, ve, gf, df 15.50
topped with sweet potato mash top, spiced red cabbage and mangetout
Chicken, Spinach & Lancashire Cheese Roulade gf 20.00
wrapped in air dried ham, with rosti potato, seasonal baby veg, tomatoes, roasted red pepper and chive sauce
Pan-Roasted Pork Tenderloin gf 19.00
smoked bacon crisp, creamy mashed potatoes, baby leeks, roasted beets, garlic and thyme sauce
Pea & Red Onion Polenta Cakes v, ve, gf, df 14.50
pan fried wild mushrooms, tender stem broccoli, grilled cherry vine tomatoes, warm red pepper purée
Sea Trout Supreme gf 22.00
seasonal green vegetable panache, carrot purée and sweet balsamic
Honey Roasted Duck Breast gf 26.00
griottine cherries, fondant potato, carrots, asparagus, honey and vanilla sauce
8oz Sirloin Steak gf* 28.00
dauphinoise potatoes, flat cap mushroom, onion rings, cherry vine tomatoes, peppercorn sauce
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Side Dishes
Sides - £3.50
Triple Cooked Chunky Chips ve, gf*, df
Dauphinoise Potatoes v, gf
Seasonal Vegetables v, gf
Tenderstem Broccoli v, gf
Dressed House Salad v, ve, gf
Onion Rings v, gf*, df, ve
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Dessert
Atkinsons of Lancaster Espresso Coffee Crème Brûlée gf 6.50, v
with a shortbread biscuit
Carrot Cake v, ve, df, n7.25
crispy julienne carrot and raspberry sorbet
Foodworks Sticky Toffee Pudding gf, v 7.00
toffee chocolate sauce, honeycomb and vanilla ice cream
Lemon & Lime Cheesecake v 7.00
ginger biscuit base, raspberry purée, clotted cream and fresh mint
Strawberry Mousse v, gf, n 7.00
chocolate dipped strawberry, crushed pistachio and a dark chocolate pencil
A selection of Ice Cream & Sorbets v, df, ve 6.50
Choose three scoops from the following flavours:
Ice Creams - Mint Choc Chip, Blackcurrant & Clotted Cream, Chunky Belgium Chocolate, Strawberry, Vanilla, Salted Caramel.
Sorbets - Raspberry, Orange, Mango ve, v
Cheese Board v, gf* 3 Cheeses 8.00 5 Cheeses 12.00
Choose from:
Creamy Lancashire, Smoked Lancashire, Blacksticks Blue, Wensleydale and Cranberry or Grace’s Goat’s cheese.
All served with homemade tomato chutney, grapes, celery and biscuits.
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Prices are inclusive of VAT charged at the current rate.
Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements.
To the best of our knowledge, all ingredients are GM free.
v – vegetarian, ve – vegan, gf – gluten free, gf* – gluten free adaptable, n – contain nuts