Foodworks Menu
Small Plates | Large Plates | A Bit On The Side | Something Sweet
Images are representative of the current menu selection. However occasionally due to menu updates certain dishes may not be available or pictured ingredients changed. Please check the menu.
Small Plates
PEPPADEW PIQUANTE PEPPERS v, gf 5.50
stuffed with garlic and herb cream cheese
SALT & PEPPER CHICKEN WINGS gf 7.50
chilli, garlic and spring onion
MOJO PICÓN POTATOES gf, v, ve 4.50
baby new potatoes in roasted red pepper and coriander sauce
BRAISED SHORT RIB 10.00
miniature Yorkshire, horseradish mashed potato, rich pan gravy
SAUTEED GARLIC MUSHROOMS v, gf 6.00
mustard cream sauce, toasted ciabatta
SMOKED HADDOCK & LANCASHIRE CHEESE FISHCAKES gf 8.00
home-made tartare
PAN-FRIED KING PRAWNS gf 9.00
garlic, tequila and lime butter
FOODWORKS CRISPY PORK BELLY gf 6.50
Sandeman’s sherry and balsamic glaze, smoked rock salt
SOUTHERN FRIED CAULIFLOWER gf*, v 5.50
Sandham’s Lancashire cheese sauce
VEGETABLE GYOZAS v, ve 7.00
Asian rainbow salad and a chilli, soy and sesame dressing
LONGHORN MEATBALLS 8.00
spiced pork and Longhorn beef meatballs with mozzarella and rich tomato and chilli ragout
GREEK SALAD gf v 5.50
mustard vinaigrette
GARLIC & CHEESE SHARING LOAF v 9.50
baked bloomer, stuffed with Sandham’s Lancashire cheese and garlic and herb butte
Small Plates | Large Plates | A Bit On The Side | Something Sweet
Large Plates
CHAR-GRILLED CHICKEN BREAST gf 18.50
lemon and black pepper, mushroom sauce
10oz SIRLOIN STEAK gf* 29.50
peppercorn sauce
PAN-FRIED SEABASS FILLET gf 20.50
tarragon cream
SESAME & HALLOUMI FILO PARCEL v, n 18.00
wild garlic and basil pesto
BAKED COD LOIN gf 22.50
creamy Tuscan sauce
SWEET POTATO FALAFELS v, ve, gf* 18.00
roasted red pepper and coriander sauce
PAN-FRIED DUCK BREAST gf 24.50
Sandeman ruby port and orange sauce
All large plates served with a side order of your choice.
Small Plates | Large Plates | A Bit On The Side | Something Sweet
A Bit On The Side
WARM SOURDOUGH & OLIVE OIL v, gf,* ve 3.95
extra virgin olive oil and sweet balsamic
SKIN ON SEASONED FRIES gf*, v 4.00
ROASTED MEDITERRANEAN VEGETABLES v, gf, ve 4.50
DRESSED HOUSE SALAD gf, v 3.75
CHILLI & LEMON TENDERSTEM BROCCOLI v, gf, ve 5.00
MAD PIG ALE BATTERED ONION RINGS v, gf* 4.00
DAUPHINOISE POTATOES v, gf 5.00
Small Plates | Large Plates | A Bit On The Side | Something Sweet
Something Sweet
CINNAMON CHURROS v 7.00
mixed berry, white and dark chocolate dipping sauces
STICKY TOFFEE PUDDING v, gf* 7.50
ginger snap, clotted cream vanilla ice cream, toffee sauce
ALMOND & COCONUT CRÈME CARAMEL gf , v, ve 7.00
LEMON MERINGUE PIE v 7.50
raspberry sorbet
A SELECTION OF YARDE FARM ICE CREAM & SORBET gf 6.00
Ice cream – clotted cream vanilla, Belgium chunky chocolate, fresh strawberry, salted caramel, tropical v
SORBET ve 6.00
lemon, mango, raspberry
FOODWORKS SELECTION OF LOCAL CHEESES v, gf*
3 cheese 10.00 5 cheeses 13.50
Choose from our head chef Damien’s selection of great British cheeses. All served with cheese biscuits, celery, grapes and seasonal homemade chutney.
Why not add a taster of Sandeman Ruby Port 2.50
Or a flight of all four of our Sandeman’s Ports 9.00
Small Plates | Large Plates | A Bit On The Side | Something Sweet
PRICES ARE INCLUSIVE OF VAT CHARGED AT THE CURRENT RATE.
We’ve added an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.
Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff.
Many of our dishes can be adapted to cater for a variety of dietary requirements.
To the best of our knowledge, all ingredients are GM free.
(n) - contains nuts (v) - vegetarian (gf ) - gluten free (gf*) - gluten free adaptable (ve) - vegan (df ) - dairy free
26/01/2024