Foodworks Menu
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Steak & Chips
Soup & Chunky Bread
Cheese Board
Starters
Port of Lancaster Smoked Haddock Chowder 7.50
saffron, chilli and chopped chives with chunky bread
Homemade Soup of the Day 5.50
chunky bread
Chicken, Smoked Duck & Bacon Terrine 6.50
boiled quail egg, charred pineapple, micro herbs and game chips
Pan Seared King Scallops (GF) 12.00
chorizo, ratatouille vegetables and parmesan crisps
Char-grilled Baby Courgette & Heritage Tomatoes (V, VE, GF) 6.00
grilled fig and chive infused oil
Braised Brisket of Beef (GF) 7.50
cauliflower puree, torched cherry tomatoes and tender stem broccoli
Deep-fried Chilli & Coriander Tofu Balls (VE, GF) 6.00
vine tomato sauce and pea shoots
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Main Course Dishes
Lamb Cannon (GF) 28.50
wrapped in Lancashire air-dried ham and chicken mousseline minted crushed peas, fondant potato, cauliflower puree, redcurrant and balsamic reduction
Pan-Fried Halibut Steak (GF) 26.50
sautéed wild mushrooms, smoked bacon and rocket
Roast Pepper, Carrot & Caramelised Red Onion Filo Tart (V) 15.00
steamed asparagus, polenta chips and chimichurri sauce
Swarbricks Char-Grilled Spatchcock Chicken 20.00
marinated in our own Lancashire sauce, braised root vegetables and spiced couscous
Pork Tenderloin & Black Pudding Wellington 18.00
chorizo, savoy cabbage, sage and onion puree, and a rich pan gravy
Fried Spiced Cauliflower Cakes (V, VE, GF) 13.50
sweet chilli yoghurt, rocket and sun-blushed tomatoes
Crab & Lemon Sole Paupiette 27.50
crab, lobster and prawn tortelli and a spiced butter sauce
Beef Tournedos 28.00
6oz beef fillet sat on char-gilled sourdough bread, topped with duck liver pate, truffle shavings and a rich Madeira sauce and chunky chips
8oz Sirloin Steak (GF) 25.00
button mushrooms, grilled plum tomato, onion ring, chunky chips and a Café de Paris butter
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Side Dishes
Sides - £3.00
Triple Cooked Chunky Chips
Fondant Potatoes
Seasonal Vegetables
Savoy Cabbage
Dressed House Salad
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Dessert
Atkinsons of Lancaster Espresso Coffee Crème Brûlée 6.50
with a Lotus Biscoff
Lemon Posset 5.50
shortbread biscuit
Baked Chocolate Fondant – (20 mins prep time) 7.00
berry compote and clotted cream
Apple Tart Tatin 6.50
salted caramel ice cream and caramel sauce
Lancashire Ginger Parkin 6.50
rich toffee sauce and vanilla ice cream
A selection of Ice Cream & Sorbets (V) 6.50
choose three scoops from the following flavours
Ice Creams
Mint Choc Chip, Blackcurrant & Clotted Cream, Chunky Belgium Chocolate, Strawberry, Vanilla, Salted Caramel, Peanut Butter
Sorbets
Apple Cider, Orange, Blackcurrant
Cheese Board (V) 3 Cheeses 8.00 | 5 Cheeses 12.00
Ask your server for today’s selection all served with homemade tomato chutney, grapes, celery, biscuits
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Many of our dishes can be or have already been adapted to cater for a variety of dietary requirements. Before ordering please speak to our staff if you have a food allergy or intolerance.
Prices are inclusive of VAT charged at the current rate.
17/06/21