WHIPPED FETA v, gf* 7.00
balsamic tomatoes, warm sourdough
GARLIC CIABATTA v, gf* 7.00
Lancashire cheese
SOUP OF THE DAY v, gf* 7.00
crusty bread and butter
SMOKED SRIRACHA HUMMUS v, gf*, df 7.00
crispy pitta bread
CALAMARI gf 7.00
harissa mayo
LEMON, THYME AND GARLIC QUEEN OLIVES
ve, gf, df 6.00
Served with rocket and cherry tomato salad and coleslaw. Add paprika fries for £3.
FISH FINGERS df, gf* 12.00
curry mayo, pickles
CUBAN SANDWICH gf* 12.00
honey roasted ham, salami, Swiss cheese,
pickles, mustard mayo
PULLED BBQ JACKFRUIT ve, gf* 11.00
grilled courgette, avocado and chilli salsa
SPICED CONFIT CHICKEN 12.00
bacon and gochujang mayo
CHICKEN CAESAR SALAD gf 15.00
garlic croutons, baby gem lettuce, parmesan crisps, smoked bacon crumb, Caesar dressing
POACHED SALMON NIÇOISE gf 17.00
queen olives, boiled egg, garlic green beans, baby potatoes, Dijon vinaigrette
GREEK SUPERFOOD SALAD gf, v 16.00
feta cheese, queen olives, sun-dried tomatoes, sunflower seeds, compressed cucumber, crispy chickpeas, rocket
BEER BATTERED FLEETWOOD
FISH AND CHIPS gf*, df 19.50
chunky chips, mushy peas, tartare sauce
and homemade curry sauce
SMOKED BACON CHOP gf 18.00
garlic herb potatoes, poached eggs, mango and chilli salsa
SANDEMAN POSH DOG 18.00
Bratwurst sausage, bourbon BBQ pork, pretzel bun, sweetcorn relish, crispy onion, seasoned fries
BUTTERMILK CHICKEN BURGER gf* 18.00
Lancashire cheese, crispy onions, sriracha mayo, seasoned fries
LONGHORN BEEF BURGER gf* 18.00
teriyaki pulled pork, Lancashire cheese, black garlic aioli, seasoned fries
PLANT STACK BURGER v 17.00
plant-based patty, harissa halloumi, gochujang mayo, charred onion, seasoned fries
HOMEMADE WILD MUSHROOM AND TRUFFLE LINGUINE v 16.00
spinach and white wine sauce
VEGETABLE KOLHAPURI CURRY ve, v 16.00
steamed jasmine rice, naan bread
BOURBON BBQ BABY BACK RIBS, CRISPY PORK BELLY, MEXICAN STREET CORN, BRAISED CHORIZO, SPICED CONFIT CHICKEN 39.00
slaw, sourdough
WHIPPED FETA, BALSAMIC TOMATO, SMOKED SRIRACHA, HUMMUS, SMOKED CHEESE BON BONS, CRISPY CAULIFLOWER, HARISSA HALLOUMI, QUEEN OLIVES v 34.00
crispy pitta bread, slaw
FRIES gf*, ve 4.50
ROCKET AND PARMESAN SALAD gf, v 5.00
PARMESAN AND CHILLI FRIES gf*, v 5.00
ONION RINGS gf*, ve 4.50
ROAST MEDITERRANEAN VEGETABLES gf, ve 5.00
Available weekly on Thursday & Saturday evenings in
The Foodworks and The Sandeman Bar
RUMP STEAK 8oz gf 22.50
cooked to your liking with chunky chips and onion rings
RIBEYE STEAK 8oz gf 29.00
cooked to your liking with chunky chips and onion rings
FILLET STEAK 6oz gf 34.50
cooked to your liking with chunky chips and onion rings
ULTIMATE MIXED GRILL gf 58.00
8oz Pork Chop, Cumberland Sausage curl, 10oz gammon steak, chicken breast, Cumbrian beef rump steak, vine tomatoes, peppercorn sauce, chunky chips and onion rings
Why not add a Sauce gf 3.00
Peppercorn, Diane, Blue Cheese & Garlic Butter
CUMBERLAND SAUSAGE SANDWICH gf* 5.50
GRILLED BACK BACON SANDWICH gf* 5.50
VEGAN SAUSAGE SANDWICH gf*, v, ve 5.50
All served on toasted bloomer bread.
Add a fried egg 1.00
TOASTED ENGLISH MUFFIN v 2.75
salted butter or natural strawberry jam
FRESHLY BAKED PASTRIES v 2.75
choose from butter croissant or pain au chocolat
HOT BEVERAGES
AMERICANO 3.50
CAPPUCCINO 3.75
LATTE 3.75
FLAT WHITE 3.75
ESPRESSO 3.00
MACCHIATO 3.25
HOT CHOCOLATE 3.75
MOCHA 4.00
FLAVOURED SHOT 0.75
ENGLISH BREAKFAST 3.50
DECAFFEINATED 3.50
EARL GREY 3.50
GREEN TEA & CITRUS 3.50
LEMON & GINGER 3.50
CHAMOMILE 3.50
RED BERRIES 3.50
PEPPERMINT 3.50
We have oat, almond and soya milk options available ~ 0.25
175ml | 250ml | Bottle
RIOJA BLANCO, RIOJA VEGA 7.45 9.95 28
Rioja, Spain
fresh | lime | white flowers
PINOT GRIGIO, CA’ TESORE 7.45 9.95 28
Venezie, Italy
dry | floral | lemon balm
VERMENTINO, COQUILLE DE MER 7.45 9.95 28
Languedoc, France
floral | tropical | apricot
CHARDONNAY, HORNHEAD 7.95 10.95 30
Gascony, France
soft | melon | pear
KURAKA SAUVIGNON BLANC 10.25 12.50 34
Marlborough, New Zealand
herbaceous | zesty | crisp
175ml | 250ml | Bottle
TEMPRANILLO, CAMPO NUEVO 7.45 9.95 29
PRÍNCIPE DE VIANA
Navarra, Spain
smooth | raspberry | mulled spices
SANGIOVESE 7.45 9.95 29
Puglia, Italy
cherry | prune | dried herbs
MERLOT LE CHARME 7.45 9.95 29
Pays d’Oc, Southern France
intense | spice | raspberry
CABERNET SAUVIGNON, BIG BELTIE 7.45 9.95 29
Languedoc, France
blackcurrant | pepper | coffee
MALBEC, GOUGUENHEIM 10.50 12.75 36
Mendoza, Argentina
rich | plums | chocolate
175ml | 250ml | Bottle
PINOT GRIGIO ROSÉ, CA’ TESORE 7.45 9.95 28
Venezie, Italy
crisp | light | raspberries
ZINFANDEL ROSE, ROUTE 6O6 7.75 10.25 29
California, USA
juicy | watermelon | strawberry
125ML | BTL
PROSECCO D.O.C., PURE 7.50 31
Veneto, Italy
crisp | pear | zesty
IL FRESCO ROSE MILLESMATO VILLA SANDI 35
Veneto, Italy
aromatic | floral | silky
LOUIS VEILLES BRUT 53
House Champagne
fresh | floral | fruity
LAURENT-PERRIER BRUT NV 65
Tours-sur-Marne, Champagne
full-bodied | creamy | white flowers
LAURENT PERRIER CUVEE ROSE 103
Tours-sur-Marne, Champagne
redcurrants | raspberries | cherries
Prices are inclusive of VAT charged at the current rate.
We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.
Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements.
To the best of our knowledge, all ingredients are GM free.
(n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan (ve*) - vegan adaptable (df) - dairy free
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