SPICED OLIVES WITH ORANGE ZEST ve, gf 6.00
PORT-GLAZED CASHEW NUTS n 5.00
GARLIC CIABATTA v, gf* 5.50
add Lancashire cheese 2.00
HALLOUMI FRIES v, gf* 7.50
chilli tomato jam
PIRI PIRI HUMMUS v, gf*, df 7.00
pitta bread
SMOKY CHORIZO & GARLIC TIGER PRAWNS gf* 9.00
warm sourdough
PORK BELLY gf* 8.50
Sandeman sherry and balsamic reduction, sesame seeds
Served with rocket and cherry tomato salad and coleslaw. Add fries or Piri-Piri fries for £3.
PIRI PIRI CLUB SANDWICH gf*, df 13.95
Piri Piri chicken, smoked bacon, romaine lettuce, beef tomato, spicy mayo
TEMPURA COLEY FILLET CIABATTA gf*, df 12.00
garlic aioli, gherkins
CUBANO CIABATTA gf* 12.50
salami, prosciutto, Swiss cheese, gherkins, mustard mayo
MUSHROOM CIABATTA ve, gf*, v, df 11.00
grilled king oyster mushroom, rocket, roasted peppers and chilli tomato jam
LONGHORN BEEF BURGER gf* 21.00
smoky pulled pork, Lancashire cheese, sriracha mayo, seasoned fries, coleslaw
SPICY CHICKEN BURGER gf* 18.00
spicy cheese, crispy onions, sriracha mayo, seasoned fries, coleslaw
BEER BATTERED HADDOCK AND CHIPS gf*, df 20.00
chunky chips, mushy peas, tartare sauce and homemade curry sauce
PLANT STACK BURGER v, ve* 17.00
plant-based patty, grilled halloumi, sriracha mayo, charred onion, seasoned fries, coleslaw
MUSHROOM MATAR MASALA ve, n, df 16.00
steamed jasmine rice, naan bread
PAN-FRIED SEA BASS n 20.00
seasonal vegetables, couscous, salsa verde
WILD MUSHROOM AND ASPARAGUS ORZO PASTA v 16.00
garlic mascarpone cream sauce
PANCETTA CAESAR SALAD gf* 13.00
baby gem, Parmesan, sourdough croutons, anchovies
Add marinated chicken 5.00
HOT-SMOKED WHISKY AND HONEY SALMON NIÇOISE SALAD gf*, df 18.00
boiled egg, olives, baby potatoes, mustard vinaigrette
SIGNATURE SUPERFOOD SALAD 14.00
kale, baby spinach, cous cous, avocado, beetroot, pomegranate seeds, toasted seeds, olives, red peppers and a citrus honey dressing
Additional Toppings: Grilled Chicken Breast 5.00, Halloumi 5.00, Grilled King Prawns 7.00
45.00
duck bao buns, piri piri chicken, sherry pork belly, halloumi fries, piri piri hummus, truffle mac and cheese, pitta bread, skin-on fries, coleslaw, house salad
FRIES / PIRI-PIRI FRIES gf*, ve 5.00
LOADED FRIES gf* 8.50
pulled pork, jalapeños, Lancaster cheese, sriracha
SEASONAL GREENS gf*, ve*, df*, v 5.50
whisky butter
BUTTERMILK ONION RINGS gf*, v 4.50
TRUFFLE MAC AND CHEESE v 6.00
HOUSE SIDE SALAD gf, ve, df 5.00
Our Head Chef prefers to rotate our choices of locally reared meats to ensure we are serving the best quality product possible.
Please ask a member of the team for today’s selection, or for the vegetarian option.
All roasts are served with:
roasted potatoes, creamy mashed potato, honey roasted carrots, tender-stem broccoli, mange tout, a giant homemade Yorkshire pudding and rich pan gravy.
CAULIFLOWER CHEESE v, gf* 4.50
CRISPY PORK CRACKLING df, gf 3.75
SAGE & ONION STUFFING BALLS v, df 4.00
RICH PAN GRAVY gf, df 2.00
HOME-MADE YORKSHIRE PUDDING v 1.50
Extra portions of any vegetables or potatoes that already accompany your roast dinner are available for £2.50
WILD MUSHROOM PÂTÉ EN CROÛTE ve
spiced chutney
WHIPPED GOAT’S CHEESE TART v
onion marmalade
WINE PAIRING
Cava
MISO MONKFISH, WILD MUSHROOM RISOTTO gf
herb oil
WINE PAIRING
Tempranillo Blanco Rioja Vega, Rioja, Spain
STICKY BRAISED BEEF
olive pomme purée, fricassée
WINE PAIRING
Principe de Viana Crianza, Navarra, Spain
AMARETTO BRÛLÉE
WINE PAIRING
Late Harvest Chardonnay, Navarra, Spain
175ml | 250ml | Bottle
RIOJA BLANCO, RIOJA VEGA 7.45 9.95 28
Rioja, Spain
fresh | lime | white flowers
PINOT GRIGIO, CA’ TESORE 7.45 9.95 28
Venezie, Italy
dry | floral | lemon balm
VERMENTINO, COQUILLE DE MER 7.45 9.95 28
Languedoc, France
floral | tropical | apricot
CHARDONNAY, HORNHEAD 7.95 10.95 30
Gascony, France
soft | melon | pear
KURAKA SAUVIGNON BLANC 10.25 12.50 34
Marlborough, New Zealand
herbaceous | zesty | crisp
175ml | 250ml | Bottle
TEMPRANILLO, CAMPO NUEVO 7.45 9.95 29
PRÍNCIPE DE VIANA
Navarra, Spain
smooth | raspberry | mulled spices
SANGIOVESE 7.45 9.95 29
Puglia, Italy
cherry | prune | dried herbs
MERLOT LE CHARME 7.45 9.95 29
Pays d’Oc, Southern France
intense | spice | raspberry
CABERNET SAUVIGNON, BIG BELTIE 7.45 9.95 29
Languedoc, France
blackcurrant | pepper | coffee
MALBEC, GOUGUENHEIM 10.50 12.75 36
Mendoza, Argentina
rich | plums | chocolate
175ml | 250ml | Bottle
PINOT GRIGIO ROSÉ, CA’ TESORE 7.45 9.95 28
Venezie, Italy
crisp | light | raspberries
ZINFANDEL ROSE, ROUTE 6O6 7.75 10.25 29
California, USA
juicy | watermelon | strawberry
125ML | BTL
PROSECCO D.O.C., PURE 7.50 31
Veneto, Italy
crisp | pear | zesty
IL FRESCO ROSE MILLESMATO VILLA SANDI 35
Veneto, Italy
aromatic | floral | silky
LOUIS VEILLES BRUT 53
House Champagne
fresh | floral | fruity
LAURENT-PERRIER BRUT NV 65
Tours-sur-Marne, Champagne
full-bodied | creamy | white flowers
LAURENT PERRIER CUVEE ROSE 103
Tours-sur-Marne, Champagne
redcurrants | raspberries | cherries
Prices are inclusive of VAT charged at the current rate.
We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.
Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements.
To the best of our knowledge, all ingredients are GM free.
(n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan (ve*) - vegan adaptable (df) - dairy free
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