CHILLI AND GARLIC QUEEN OLIVES ve, gf, df 6.00
GARLIC CIABATTA v, gf* 5.00
add Lancashire cheese 2.00
SOUP OF THE DAY v, gf* 7.00
crusty bread and butter
BUTTERNUT AND HARISSA HUMMUS v, gf*, df 7.00
crispy pitta bread
MISO HONEY GLAZED KING PRAWNS 8.50
Served with rocket and cherry tomato salad and coleslaw. Add Fries or Piri-Piri fries for £3.
SALT COD TEMPURA gf* 13.95
mojo verde, gherkins
BIFANA PORK gf* 12.00
slow cooked marinated pork in white wine, garlic, and smoked paprika sauce
PREGO NO PÃO BEEF gf* 13.95
rump steak, caramelised onions, peri-peri sauce
PULLED BBQ JACKFRUIT ve, gf*, v, df 11.00
grilled courgette, avocado and chilli salsa
SANDEMAN PORT BEEF RAGOUT gf 17.50
olive oil mash, maple carrots
LONGHORN BEEF BURGER 19.50
smokey pork, pepperjack cheese, gochujang mayo, seasoned fries
SPICY CHICKEN BURGER gf* 18.00
Lancashire cheese, crispy onions, sriracha mayo, seasoned fries
BEER BATTERED FLEETWOOD FISH AND CHIPS gf*, df 18.50
chunky chips, mushy peas, tartare sauce and homemade curry sauce
CATAPLANA FISH STEW gf* 19.50
squid, prawns, mussels, cod in a smoky red pepper tomato sauce
PLANT STACK BURGER v 17.00
plant-based patty, grilled halloumi, gochujang mayo, charred onion, seasoned fries
HOMEMADE WILD MUSHROOM AND TRUFFLE LINGUINE v 16.00
spinach and white wine sauce
VEGETABLE DAHL ve 16.00
steamed jasmine rice, naan bread
FRIES / PIRI-PIRI FRIES gf*, ve 5.00
PATATAS BRAVAS gf*, v 5.50
LOADED FRIES gf* 8.00
pulled pork, jalapeños, Lancaster cheese, sriracha
CREAMED WINTER GREENS gf 5.50
ONION RINGS gf*, ve 4.50
Available weekly on Thursday & Saturday evenings in
The Foodworks and The Sandeman Bar
SERVED WITHWild garlic sautéed chestnut mushrooms, heirloom tomato salad and buttermilk onion rings.
RIBEYE STEAK (8oz) gf* 29.00
SIRLOIN STEAK (8oz) gf* 32.00
FILLET STEAK (6oz) gf* 34.00
3.00 each
Wild Garlic & Jalapeño Butter gf
Smoked Whisky Butter gf
Café de Paris Butter gf
Truffle Mac & Cheese v 6.00
Garlic Parmesan Triple-Cooked Jenga Chips v, gf* 6.00
Buttermilk Onion Rings v, gf* 5.50
Pancetta Caesar Salad gf* 6.00
Wild Garlic & Jalapeño King Prawns gf 6.50
Seasoned Fries gf*,ve 5.00
Add truffle & parmesan for £1.00 gf*
3.50 each
Bordelaise Sauce gf
Sichuan Peppercorn Sauce gf
Garstang Blue Cheese Sauce gf
SHARING BOARD ~ 6 8 . 0 0
Ribeye Steak (8oz)
Cumbrian Lamb Sausage
Maple-cured Gammon Ribeye (6oz)
Bourbon BBQ Chicken
Salt and Pepper Pork Belly
Triple-cooked Jenga Chips
Wild Garlic & Chestnut Mushrooms
Heirloom Tomatoes Salad
Buttermilk onion rings
Sichuan peppercorn sauce
175ml | 250ml | Bottle
RIOJA BLANCO, RIOJA VEGA 7.45 9.95 28
Rioja, Spain
fresh | lime | white flowers
PINOT GRIGIO, CA’ TESORE 7.45 9.95 28
Venezie, Italy
dry | floral | lemon balm
VERMENTINO, COQUILLE DE MER 7.45 9.95 28
Languedoc, France
floral | tropical | apricot
CHARDONNAY, HORNHEAD 7.95 10.95 30
Gascony, France
soft | melon | pear
KURAKA SAUVIGNON BLANC 10.25 12.50 34
Marlborough, New Zealand
herbaceous | zesty | crisp
175ml | 250ml | Bottle
TEMPRANILLO, CAMPO NUEVO 7.45 9.95 29
PRÍNCIPE DE VIANA
Navarra, Spain
smooth | raspberry | mulled spices
SANGIOVESE 7.45 9.95 29
Puglia, Italy
cherry | prune | dried herbs
MERLOT LE CHARME 7.45 9.95 29
Pays d’Oc, Southern France
intense | spice | raspberry
CABERNET SAUVIGNON, BIG BELTIE 7.45 9.95 29
Languedoc, France
blackcurrant | pepper | coffee
MALBEC, GOUGUENHEIM 10.50 12.75 36
Mendoza, Argentina
rich | plums | chocolate
175ml | 250ml | Bottle
PINOT GRIGIO ROSÉ, CA’ TESORE 7.45 9.95 28
Venezie, Italy
crisp | light | raspberries
ZINFANDEL ROSE, ROUTE 6O6 7.75 10.25 29
California, USA
juicy | watermelon | strawberry
125ML | BTL
PROSECCO D.O.C., PURE 7.50 31
Veneto, Italy
crisp | pear | zesty
IL FRESCO ROSE MILLESMATO VILLA SANDI 35
Veneto, Italy
aromatic | floral | silky
LOUIS VEILLES BRUT 53
House Champagne
fresh | floral | fruity
LAURENT-PERRIER BRUT NV 65
Tours-sur-Marne, Champagne
full-bodied | creamy | white flowers
LAURENT PERRIER CUVEE ROSE 103
Tours-sur-Marne, Champagne
redcurrants | raspberries | cherries
Prices are inclusive of VAT charged at the current rate.
We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.
Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements.
To the best of our knowledge, all ingredients are GM free.
(n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan (ve*) - vegan adaptable (df) - dairy free
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