Dinner Menu
5:30pm - 8.30pm
Fennel Pollen and Chilli Pork Scratchings gf * 6.5
baked apple sauce
Sun-Dried Tomato and Basil Brioche v 8
whipped smoked butter and olive tapenade
Roast Summer Squash with Miso Soup v, ve* 10
pickled enoki mushrooms, pumpkin seed oil and sun-dried tomato and basil brioche
Sticky Miso Cumbrian Lamb Ribs 15
chilli, sesame and lime yoghurt
Smoked Aubergine Caponata v, ve*, n 13
pine nuts, oregano and ricotta on a sourdough flatbread, with wild rocket and extra virgin olive oil
Wild Boar and Lyth Valley Damson Scotch Egg 11
homemade piccalilli
Confit of In-House Smoked Sea Trout gf * 15
crisp potato terrine, warm tartare sauce and trout roe
Char-Grilled Octopus gf* 18
risotto nero, finger lime and fennel pollen
Roast Rump of Cumbrian Fell-Bred Lamb gf* 30
mashed potatoes, hen of the woods, roasted garlic and shallot purée, lamb fat new-season turnip and lamb sauce
Iberico Rare Breed Pork Cheeks 30
pan-seared fillet, five spice glaze, spring onion, pickled ginger, sweet potato fondant and BBQ pineapple
Whole Grilled West Coast Plaice gf* 28
triple cooked chips, lemon, watercress and homemade tartare sauce
Estate Coq au Vin 30
herb-fed Yorkshire chicken cooked in Bordeaux wine with smoked bacon lardons, shallots and button mushrooms served with creamed potatoes, crusty bread and tarragon carrots
Traditional Bouillabaisse Crockpot gf* 39
selection of today’s fresh fish and shellfish in a tomato, white wine and saffron broth served with warm crusty bread, French fries and rouille
Market Vegetable Crockpot v, ve* 26
fresh seasonal vegetables cooked with heirloom tomatoes, ricotta dumplings, herbs and garlic, served with crusty bread, French fries and rouille
Wild Boar Falafel and Smoked Halloumi Burger v 23
Marmite mayo, skin-on rosemary fries, crispy onions, greentomato jam and pickl
Classic English Lakes Longhorn Beef Wellington 115
prime beef fillet wrapped in air-dried ham with wild mushroom and truffle duxelles, enclosed in puff pastry and served with glazed carrots, smoked cauliflower and vintage cheddar cheese, creamed potato and red wine jus
Dry Aged Beef Tomahawk 1kg + gf*, n 110
triple cooked chips, smoked cauliflower and vintage cheddar cheese, blue cheese, walnut and pear
Dry Aged 10oz Ribeye 37 smoked 35 unsmoked
Dry Aged 10oz Sirloin 35 smoked 33 unsmoked
8oz Prime Beef Fillet 45 smoked 43 unsmoked
All served with triple cooked chips and dressed watercress.
All meat weights listed on our menu are approximate and refer to the uncooked weight. Actual cooked weights may vary due to natural shrinkage during the cooking process. We strive to ensure consistency, but variations may occur due to the nature of fresh ingredients.
Longhorn Philly Cheese Steak Burger 26
double stack Longhorn beef patties, strips of dry-aged Longhorn steak, beer onions, American cheese, fried pickles and mustard mayonnaise in a brioche bun with skin-on rosemary and sea salt fries
6.95 each
Smoked Cauliflower and Vintage Cheddar Cheese v, gf*
Heirloom Tomato Panzanella v
Petit Pois A La Francaise gf*
new-season peas, gem lettuce, smoked pancetta lardons and herbs
Pear, Stilton and Walnut Salad gf*, n, v
with chicory and watercress
Truffle, Rosemary and Parmesan Triple-Cooked Chips v, gf*
5 each
Peppercorn and Brandy
Béarnaise
Classic Diane
We create dishes using fresh produce incorporating the
flavours from the onsite Smokehouse.
Turkish Fig and Orange Blossom Cheesecake v, n,gf* 11
tahini crumb, crystallised pistachios and candied orange
Single Malt Whisky and Estate Honey Baba v 14
summer raspberries and Chantilly cream
Sticky Toffee Baked Alaska v, gf*, n 11
sticky Medjool date sponge, vanilla pod ice cream, toasted meringue and warm salted caramel and pecan sauce
Peach, Apricot and Almond Crumble v, ve, gf*, n 10
vanilla crème anglaise
Selection of Torpenhow Organic Cheeses 16
from our cheese trolley and accompanied by damson chutney, apple, celery, sourdough crispbread and a glass of Estate mead
Selection of Ice Creams and Sorbets gf*, n, ve*
2 Scoops 5.00
3 Scoops 7.00
vanilla pod, clotted cream, pistachio, Belgian chocolate, peanut butter, mango sorbet, raspberry sorbet and Sicilian lemon sorbet
Roast Tomato and Red Pepper Soup v, gf* 10.00
sheep’s curd and nasturtium oil
Wild Boar and Apple Scotch Egg 11.00
homemade piccalilli
Ewes’ Milk Feta, Pickled Watermelon and Smashed Cucumber Salad v, gf*, n 12.00
garden mint and toasted pine nuts
Wild Boar Smokehouse Salmon Taramasalata v, gf*, n 14.00
extra virgin olive oil and chargrilled flatbread
Smoked Longhorn Brisket Salt Beef 18.00
sauerkraut, dill pickles, wholegrain mustard and artisan pretzel
Pulled Sticky Lamb Shoulder 20.00
wild garlic pesto, sumac onions, toasted pumpkin seeds, wild rocket and sourdough flatbread
Mad Pig Ale Battered Haddock gf* 20.00
triple cooked chips, mushy peas and tartar sauce
10oz Dry-Aged Ribeye Steak gf* 35.00
dressed watercress - add peppercorn sauce £4.50
Sweet Cure Bacon Cutlet gf* 20.00
fried duck egg and grilled pineapple
Bombay Potato and Spinach Pie v, ve* 20.00
seasonal greens and spicy tomato sauce
English Lakes Longhorn Beef Burger gf* 25.00
double stack longhorn beef patties, Cumbrian pancetta, Ogleshield cheese, Mad Pig beer onions, black garlic and truffle mayonnaise in a brioche bun with truffle and parmesan chips. Recommended with our Crookweiser Lager - 4.75
All the above are served with triple-cooked chips or buttered new potatoes.
Sticky Date and Banana Pudding v, gf* 10.00
dark rum butterscotch and roasted banana ice cream
Blueberry and Lemon Cheesecake v, gf* 10.00
Snickers Sundae v, gf*, n 11.00
chocolate brownie, peanut butter ice cream, salted caramel and whipped cream, finished with Snickers pieces
British Strawberries v, ve* 9.00
vanilla pod ice cream and shortbread
Roast Tomato and Red Pepper Soup gf*, v
ewe’s milk feta, nasturtium oil
Mad Pig Ale-Battered Cod Cheek gf*
crushed minted peas, chip shop curry sauce
Buttermilk Fried Chicken gf*
cherry and bourbon BBQ sauce
Skin-on Rosemary Fries gf*, v
roasted garlic aioli
Smoked English Lakes Longhorn Hotdog
Royal Boar beer onions, american mustard
Wild Boar Estate Pork Scratchings gf*
chilli and fennel pollen, apple sauce
Blueberry and Lemon Cheesecake v
Dark Chocolate and Raspberry Tart v
Buttermilk Sultana Scone v
clotted cream, strawberry and Prosecco jam
Choose from our selection of premium teas. Please ask a member of our team for our current selection.
Inclusive of your choice:
Glass of Pure Prosecco, Pure Prosecco Rosé,
Beer Bat, bottle of Crookweiser Lager or
non-alcoholic Hugo Spritz
Why not upgrade your Prosecco to glass of Laurent Perrier Brut for only £5.50 per glass?
Roast Tomato and Red Pepper Soup v
ewe’s milk feta, nasturtium oil
Mad Pig Ale Battered Halloumi gf*
crushed minted peas, chip shop curry sauce
Crispy Jackfruit Wings
cherry and bourbon BBQ sauce
Skin-on Rosemary Fries gf*, v
roasted garlic aioli
‘Moving Mountains’ Hotdog gf*, v
Royal Boar beer onions, american mustard
Blueberry and Lemon Cheesecake v
Dark Chocolate and Raspberry Tart v
Buttermilk Sultana Scone v
clotted cream, strawberry and Prosecco jam
Choose from our selection of premium teas. Please ask a member of our team for our current selection.
Inclusive of your choice:
Glass of Pure Prosecco, Pure Prosecco Rosé,
Beer Bat, bottle of Crookweiser Lager or
non-alcoholic Hugo Spritz
Why not upgrade your Prosecco to glass of Laurent Perrier Brut for only £5.50 per glass?
Roast Tomato and Red Pepper Soup v, gf
ewe’s milk feta, nasturtium oil
Gluten-Free Beer-Battered Cod Cheek gf
crushed minted peas, chip shop curry sauce
Buttermilk Fried Chicken gf
cherry and bourbon BBQ sauce
Skin-on Rosemary Fries v, gf
roasted garlic aioli
Spicy Chorizo gf
red wine and butter beans
Wild Boar Estate Pork Scratchings gf
chilli and fennel pollen, apple sauce
Blueberry and Lemon Cheesecake v, gf
Dark Chocolate and Raspberry Tart v, gf
Sultana Scone v, gf
clotted cream and strawberry and Prosecco jam
Choose from our selection of premium teas. Please ask a member of our team for our current selection.
Inclusive of your choice:
Glass of Pure Prosecco, Pure Prosecco Rosé,
Beer Bat, bottle of Crookweiser Lager or
non-alcoholic Hugo Spritz
Why not upgrade your Prosecco to glass of Laurent Perrier Brut for only £5.50 per glass?
Selection of Cereals gf*, n
Selection of Freshly Baked Pastries n*
croissants, almond croissant, maple pecan, choc croissant, fruity oat flapjack
Old Fashioned Fruit Tea Loaf v
with marmalade
Baked Muffins
lemon & poppy seed, white chocolate & raspberry n*
Luxury Yoghurts Greek, luxury vanilla gf*
Honey Poached Apricots gf*
Poached Prunes in Earl Grey Tea gf*
Fresh Fruit Salad gf*
Fruit Berry Compote gf*
Mixed Fruit & Nut Granola gf*, n
Creamy Porridge gf*, n
whisky poached sultanas, toasted hazelnuts & estate honey
Wild Boar Breakfast gf*
back bacon, Cumberland sausage, slow cooked tomatoes, grilled flat cap mushrooms, hash browns, Bury black pudding, baked beans and a choice of eggs
Panfried Wild Mushrooms gf*, v
hot buttered sourdough, tarragon cream, poached egg
Lemon Curd French Toast v
blueberry compote, mascarpone vanilla cream, Estates’ honey
Smoked Cheddar Cheese Omelette gf*, v
glazed truffle hollandaise sauce
Buttermilk Pancakes v*
grilled banana, maple streaky bacon
Our Own In House Smoked Salmon
poached egg, buttered crumpet, avocado hollandaise
Tea and Coffee
Freshly Ground Coffee
English Breakfast Tea
Hot Chocolate
Blended Fruit & Loose Leaf Tea
Juice Bar
Orange Juice
Cloudy Apple Juice
Grapefruit Juice
Tomato Juice
15 CAMPO NUEVO VIURA - NAVARRA SPAIN 27.00
16 PINOT GRIGIO CA’TESORE - VENETO ITALY 28.00
17 RIOJA VEGA BLANCO - RIOJA SPAIN 30.00
18 MUSCADET DE SEVRE ET MAINE-SUR-LIE - LOIRE FRANCE 34.00
19 SANCERRE DOMAINE SYLVAIN BAILLY - LOIRE FRANCE 43.00
20 CHABLIS, DOMAINE PHILLIPPE TESTUT - BURGUNDY FRANCE 39.00
21 EL PICADOR SAUVIGNON BLANC - CENTRAL VALLEY CHILE 27.00
22 COQUILLE DE MER, VERMENTINO - LANGUEDOC FRANCE 28.00
23 LAS MANITOS CHARDONNAY - CENTRAL VALLEY CHILE 29.00
24 KURAKA SAUVIGNON BLANC - MALBOROUGH NZ 34.00
25 HELMSMAN CHARDONNAY, ROBERT OATLEY - NSW AUSTRALIA 32.00
26 GROOTE POST CHENIN BLANC - DARLING HILLS SA 34.00
27 ESK VALLEY SAUVIGNON BLANC - MARLBOROUGH NZ 41.00
28 MACON LUGNY LES GENIEVRES, LOUIS LATOUR FRANCE 46.00
29 TALISMAN GRUNER VELTLINER - TORLEY HUNGARY 29.00
30 LOS COCHES VIOGNIER - CENTRAL VALLEY CHILE 31.00
31 ALTO LOS ROMEROS GEWURZTRAMINER RESERVA - CENTRAL VALLEY CHILE 32.00
32 DEUX GRIVES, MARSANNE-VIOGNIER - LANGUEDOC FRANCE 31.00
33 LES ARGELIERES OAK AGED CHARDONNAY - LANGUEDOC FRANCE 32.00
34 AVONDALE JONTYS DUCKS, CHENIN BLANC - PAARL SA 43.00
35 POUILLY FUME CHATEAU TRACY - LOIRE FRANCE 71.00
36 CHASSAGNE MONTRACHET DOMAINE GUY AMIOT - BURGUNDY FRANCE 85.00
37 HUGEL GEWURZTRAMINER - ALSACE FRANCE 48.00
38 AVONDALE ANIMA CHENIN BLANC - PAARL SA 55.00
39 CRISTOM VINEYARDS VIOGNIER - OREGAN USA 72.00
40 CLOUDY BAY SAUVIGNON BLANC - MARLBOROUGH NZ 68.00
73 CAMPO NUEVO GARNACHA ROSE - NAVARRA SPAIN 27.00
74 PINOT GRIGIO ROSÉ CA’TESORE - VENETO ITALY 28.00
75 ROUTE 66 ZINFANDEL ROSE - CALIFORNIA USA 29.00
76 COTES DE PROVENCE ROSE, TERREBONNE PROVENCE FRANCE 38.00
77 CAMISSA ROSE, AVONDALE GALAXY - BIODYNAMIC – PAARL SOUTH AFRICA 52.00
41 CAMPO NUEVO TEMPRANILLO - NAVARRA SPAIN 28.00
42 SANGIOVESE AMANTI - EMILIA ROMAGNE ITALY 29.00
43 PINOT NOIR LES ARGELIERES - LANGUEDOC FRANCE 32.00
44 VILLA WOLF PINOT NOIR, LOOSEN - PFALZ GERMANY 33.00
45 BROUILLY HENRY FESSY - BEAUJOLAIS FRANCE 43.00
46 FLEURIE DOMAINE PARDON - BEAUJOLAIS FRANCE 44.00
47 EL PICADOR MERLOT - CENTRAL VALLEY CHILE 27.00
48 LAUTARUL PINOT NOIR - CRAMELE RECAS ROMANIA 28.00
49 LAS MANITOS - MALBEC - SHIRAZ - CENTRAL VALLEY CHILE 28.00
50 SANTA ROSA - MALBEC - MENDOZA ARGENTINA 30.00
51 BIG BELTIE CABERNET SAUVIGNON LANGUEDOC FRANCE 32.00
52 COTES DU RHONE VILLAGES, LES ARBOUZES - RHONE FRANCE 40.00
53 RIOJA VEGA CRIANZA - RIOJA SPAIN 37.00
54 PRIMITIVO DI SALENTO AMANTI - PUGLIA ITALY 39.00
55 AVONDALE JONTYS DUCKS - PAARL SHIRAZ, CABERNET, MERLOT SA 43.00
56 VALPOLICELLA RIPASSO LONARDI - VENETO ITALY 44.00
57 CHATEAU CORBIN, MONTAGNE ST EMILION - BORDEAUX FRANCE 48.00
58 PITCHFORK SHIRAZ - SOUTH EAST AUSTRALIA 31.00
59 G.S.M XAVIER ROGER GRENACHE, SYRAH, MOURVEDRE FRANCE 30.00
60 DEUX GRIVES, SHIRAZ - LANGUEDOC ROUISSILLON FRANCE 34.00
61 GOUGUENHEIM MALBEC - MENDOZA ARGENTINA 36.00
62 SANTA LUZ CARMENERE GRAN RESERVA - COLCHAGUA VALLEY CHILE 39.00
63 KINGSTON ESTATE CABERNET SAUVIGNON - COONAWARRA AUSTRALIA 41.00
64 CROZES-HERMTAGE, DOMAINE COMBIER - RHONE FRANCE 52.00
65 BOURGOGNE COTES DE BEAUNE, GRAMONT - BURGUNDY FRANCE 48.00
66 SAVIGNY LES BEAUNE, DOMAINE CAMUS BRUCHON - BURGUNDY FRANCE 58.00
67 CHATEAU KIRWAN, MARGAUX - BORDEAUX FRANCE 91.00
68 CHATEAU TALBOT, ST JULIEN - BORDEAUX FRANCE 105.00
69 RIOJA VEGA GRAN RESERVA - RIOJA SPAIN 60.00
70 TELEGRAMME, LE VIEUX TELEGRAPHE DOMAINE BRUNIER - RHONE FRANCE 61.00
71 CHATEAU MUSAR, GASTON HOCHAR LEBANON 61.00
72 CRISTOM MOUNT JEFFERSON PINOT NOIR WILLAMETTE OREGON USA 71.00
1 LOUIS VEILLE BRUT N.V 53.00
The nose has a beautiful freshness dominated by white flower aromas.
2 LAURENT-PERRIER LA CUVEE N.V 65.00
Delicate and complex with hints of citrus and white fruits.
3 LAURENT-PERRIER HARMONY/DEMI SEC N.V 78.00
The aroma is richly expressive, it opens with aromas of dried fruit, almonds and hazelnuts, followed by toasted aromas.
4 LAURENT-PERRIER ULTRA BRUT N.V 91.00
The aromas range from flowers (honeysuckle) to citrus and white fruit.
5 LAURENT-PERRIER VINTAGE 103.00
The nose displays both mineral and chalky notes giving way to elegant grapefruit and white fruit aromas.
6 LAURENT-PERRIER BLANC DE BLANCS N.V 120.00
100% chardonnay from the best crus of the Cote des Blancs.
7 LAURENT-PERRIER GRAND SIECLE 229.00
Starry bright, with a brilliant yellow hue. Subtle hints of honey, hazelnuts, grilled almonds and fresh pastry.
8 LAURENT-PERRIER CUVEE ROSE N.V 103.00
Clean and wonderfully fresh with rich, complex and soft fruit flavours.
9 PURE PROSECCO - ITALY 31.00
The nose gives aromas of pear, white flowers and lemon zest.
10 PROSECCO IL FRESCO VILLA SANDI - ITALY 35.00
An intensely fruity aroma with hints of ripe golden apple and a flowery note reminiscent of acacia flowers.
11 CREMANT BLANC DE BLANCS, DOPFF AND IRION - FRANCE 40.00
Light golden in appearance with silver tints, transparent and luminous. Sophisticated notes of apple and almost floral hints.
12 NYETIMBER CLASSIC CUVEE N.V - ENGLAND 60.00
Tiny bubbles, great clarity and a wonderful pale gold colour. Apricot and bread flavours continue on the long finish.
13 PROSECCO ROSE PURE - ITALY 31.00
Delicate and complex bouquet with fruity notes that remind of peach, green apple and lemon.
14 IL FRESCO ROSE, VILLA SANDI - ITALY 35.00
The nose is brimming with strawberry, cream, and cranberry and leads to a refreshing palate laden with subtle raspberry hints.
LAURENT-PERRIER BRUT N.V - FRANCE 12.00 65.00
PURE PROSECCO, ITALY 7.50 31.00
IL FRESCO ROSE VILLA SANDI - ITALY 8.00 35.00
EL PICADOR SAUVIGNON BLANC - CHILE 7.25 9.75 27.00
PINOT GRIGIO CA’TESORE - ITALY 7.50 10.00 28.00
DEUX GRIVES MARSANNE VIOGNIER FRANCE 8.75 11.25 31.00
HELMSMAN CHARDONNAY AUSTRALIA 9.50 11.75 32.00
KURAKA SAUVIGNON BLANC - NZ 10.00 12.50 34.00
PINOT GRIGIO ROSE CA’TESORE - ITALY 7.50 9.75 28.00
ROUTE 66 ZINFANDEL ROSE - USA 7.75 10.75 29.00
CAMPO NUEVO TEMPRANLLO - SPAIN 7.50 10.00 28.00
EL PICADOR MERLOT - CHILE 7.25 9.75 27.00
LAUTARUL PINOT NOIR - ROMANIA 7.50 10.00 28.00
SANTA ROSA MALBEC - ARGENTINA 8.50 11.00 30.00
PITCHFORK SHIRAZ - AUSTRALIA 8.75 11.25 31.00
BON VOYAGE SPARKLING WINE, N.V - FRANCE 22.00
BON VOYAGE SAUVIGNON BLANC, N.V - FRANCE 22.00
BON VOYAGE MERLOT, N.V - FRANCE 22.00
DOWS EXTRA DRY WHITE 3.60 48.00
GRAHAMS L.B.V 3.90 52.00
GRAHAMS 10 YEAR OLD TAWNY 4.50 55.00
SANDEMANS 2011 - 103.00
HILDON WATER STILL 750ML 4.75
HILDON WATER SPARKLING 750ML 4.75
Food Pairings: Spicy food (Indian, Thai), sandwiches, smoked fish. Classic India Pale Ale dry hopped to give burst of hop flavours. The history of Pale Ale is long and noteworthy. Its export to India to satisfy thirsty colonialists created the greatest story the brewing world has to offer. Golden ale with hoppy flavours of citrus and pine give way to a bitter but clean finish. Through years of taxation and drive for profits, the spirit of pale ale and IPA got lost. Hogshead 54 seeks to rekindle that fire. ABV: 5.5%.
Food Pairings: Salads, Egg dishes and Spicy Food. Signature Blonde ale skillfully balanced between hops and malt. Blonde Boar is a refreshing ale perfect for warmer months or nostalgic musings towards them. Low in bitterness but with a healthy addition of New World hops, this beer delivers a zesty, fruity aroma and taste with a light body. A highly-sessionable, thirst quenching beer, with more to it than meets the eye. ABV: 3.7%.
Food Pairings: Roasted and grilled meats or salty snacks. Traditional English bitter updated and enhanced for the discerning palate. Mad Pig Ale has a medium body and uses a clean fermenting yeast to achieve a dry clean finish. Moderate addition of hops provides gentle notes of spice, citrus and pine to the mix. This beer strips brewing back to its roots creating harmony between complexity and moreishness. A bitter where balance reigns supreme. Enjoy it anytime, on its own or with food. ABV: 4.0%.
Thatchers Gold 5.60 | 2.90
Asahi 7.80 | 3.90
Seasonal Ale 5.60 | 2.90
Mad Pig 5.60 | 2.90
Hogs 54 5.70 | 2.90
Blonde Boar 5.70 | 2.90
Poretti 7.00 | 3.60
Pilsner Urquell Beer 7.50 | 3.20
Beer Bat 5.50
Peroni Gluten Free 4.90
Corona 5.00
Guinness Surger 6.80
Peroni 0% 4.50
Fruli 5.50
Estrella 5.00
Crookweiser 4.75
Rekorderlig Strawberry & Lime 6.50
Rekorderlig Wild Berries 6.50
Bombay Sapphire 4.20
Bombay Premier Cru 5.00
Bombay Citron Press 4.25
Cuckoo Spiced 5.00
Cuckoo Sunshine 5.00
Cuckoo Signature 4.75
Hendricks- £5.50
Lakes Gin 5.20
Lakes Grapefruit 5.20
Lakes Elderflower 5.20
Lakes Rhubarb and Rosehip- £5.20
Tanqueray 0%-£4.00
Whitley Neil Blood Orange- £5
Whilst every effort will be made to maintain the prices and vintages listed, they are subject to revision in the event of any change in rates of exchange, duty or vintage. Should a particular vintage become unavailable a suitable alternative will be offered. In accordance with the weights and measures act of 1985 the measure for the sale of Gin, Rum, Vodka and Whisky in these premises is 25ml or multiples thereof.
All prices include VAT. Almost all wines listed contain sulphites; some may contain traces of egg or milk products. All allergen information is stated on the label. If you have any food allergies or intolerances, please inform a member of our staff.
Prices are inclusive of VAT charged at the current rate.
We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.
Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements.
To the best of our knowledge, all ingredients are GM free.
(n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan (ve*) - vegan adaptable (df) - dairy free
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