Dinner Menu
5:30pm - 8.30pm
Homemade Pork Scratchings gf 6
apple sauce
White Onion and Thyme Velouté 10
chive oil with sourdough Lancashire rarebit
Our own In-House Smoked Salmon 15
beetroot soda bread, whipped herb butter, salmon caviar and caper jam
Pan Roasted Scottish Scallop 18
braised oxtail, apple purée and a potato truffle velouté
Wild Boar and Apple Scotch Egg 11
homemade piccalilli
New Season Lamb Sweetbreads 15
asparagus, gem lettuce, sheep's curd and mint oil
Homemade Potato Gnocchi gf*, v, ve*, n 9
Romanesco, crispy sage and hazelnut
Butter Poached Cod Loin gf* 30
leeks, cockles and broad beans in a cider cream sauce
Pan Roasted Fillet of Rare Breed Pork 29
wrapped in air dried Cumbrian Ham confit belly, Bury black pudding with date ketchup, red cabbage and star anise puree and an Estate mead jus
Whole Grilled West Coast Plaice gf* 28
pink peppercorn butter, dressed watercress and burnt lemon
Roast Rump of Cumbrian Lamb gf* 33
lamb fat turnips, wild garlic and hen of the woods mushroom with a lamb sauce
Bombay Chickpea and Spinach Pie v, ve* 23
seasonal greens and a spicy tomato sauce
Wild Boar Falafel and Smoked Halloumi Burger gf*, v 23
marmite mayo, crispy onions, green tomato jam and pickle
Salt Aged Local Duck Breast gf 34
pomegranate molasses glaze, spelt braised with duck leg and preserved lemon, confit fennel and black figs
Classic English Lakes Longhorn Beef Wellington 120
prime beef fillet wrapped in air dried ham with wild mushroom
and truffle duxelles enclosed in puff pastry served with glazed carrots, vintage cheddar smoked cauliflower cheese, creamed potato and a red wine jus
Dry Aged Beef Tomahawk 1kg+ gf*, n 115
with triple cooked chips, vintage cheddar smoked cauliflower cheese, blue cheese, walnut and pear salad
Dry Aged 10oz Ribeye 38 smoked 36 unsmoked
Dry Aged 10oz Sirloin 37 smoked 35 unsmoked
8oz Prime Beef Fillet 47 smoked 45 unsmoked
All served with triple cooked chips and dressed watercress.
Half Char-grilled Herb Fed Chicken 27
grilled romaine, garlic and pancetta Pangrattato, parmesan and anchovy dressing served with skin on fries
English Lakes Longhorn Beef Burger gf* 25
double stack longhorn beef patties, Cumbrian pancetta, Ogleshield cheese, Mad Pig beer onions, black garlic and truffle mayonnaise in a brioche bun with truffle and parmesan chips.
Recommended with our Crookweiser Lager - 4.75
6 each
Glazed Beef Fat Carrots gf*
Vintage Cheddar and Oak Smoked Cauliflower Cheese gf*, v
Pear, Walnut and Stilton Salad gf*, n
Barbecued Blackened Leeks, Basil Hollandaise and Zaatar
Truffle and Parmesan Chips gf*
5 each
Peppercorn and Brandy gf*
Bearnaise
Classic Diane
We create dishes using fresh produce incorporating the
flavours from the onsite Smokehouse.
Wild Blueberry and Lemon Pie v 10
yoghurt and Estate honey ice cream
Wild Boar Estate Baked Alaska gf*, v, n 11
chocolate and hazelnut ice cream, pear compote, chocolate brownie base and toasted meringue served with hot chocolate sauce
Pistachio Kunafa, Cardamom Labneh n 11
dark chocolate and raspberry sorbet, crushed frozen raspberries
Sticky Banana Date Pudding 10
dark rum butterscotch sauce and roasted banana ice cream
Selection of Torpenhow Organic Cheeses of Wigton 16
Choose from our Cheese trolley, damson chutney, apple, celery and sourdough crispbread accompanied with a glass of Estate mead
Selection of Ice Creams and Sorbets gf*, n, ve*
2 Scoops 5.00
3 Scoops 7.00
vanilla pod, clotted cream, pistachio, Belgian chocolate, peanut butter, mango sorbet, raspberry sorbet and Sicilian lemon sorbet
Roast Tomato and Red Pepper Soup v, gf* 10.00
sheep’s curd and nasturtium oil
Wild Boar and Apple Scotch Egg 11.00
homemade piccalilli
Ewes’ Milk Feta, Pickled Watermelon and Smashed Cucumber Salad v, gf*, n 12.00
garden mint and toasted pine nuts
Wild Boar Smokehouse Salmon Taramasalata v, gf*, n 14.00
extra virgin olive oil and chargrilled flatbread
Smoked Longhorn Brisket Salt Beef 18.00
sauerkraut, dill pickles, wholegrain mustard and artisan pretzel
Pulled Sticky Lamb Shoulder 20.00
wild garlic pesto, sumac onions, toasted pumpkin seeds, wild rocket and sourdough flatbread
Mad Pig Ale Battered Haddock gf* 20.00
triple cooked chips, mushy peas and tartar sauce
10oz Dry-Aged Ribeye Steak gf* 35.00
dressed watercress - add peppercorn sauce £4.50
Sweet Cure Bacon Cutlet gf* 20.00
fried duck egg and grilled pineapple
Bombay Potato and Spinach Pie v, ve* 20.00
seasonal greens and spicy tomato sauce
English Lakes Longhorn Beef Burger gf* 25.00
double stack longhorn beef patties, Cumbrian pancetta, Ogleshield cheese, Mad Pig beer onions, black garlic and truffle mayonnaise in a brioche bun with truffle and parmesan chips. Recommended with our Crookweiser Lager - 4.75
All the above are served with triple-cooked chips or buttered new potatoes.
Sticky Date and Banana Pudding v, gf* 10.00
dark rum butterscotch and roasted banana ice cream
Blueberry and Lemon Cheesecake v, gf* 10.00
Snickers Sundae v, gf*, n 11.00
chocolate brownie, peanut butter ice cream, salted caramel and whipped cream, finished with Snickers pieces
British Strawberries v, ve* 9.00
vanilla pod ice cream and shortbread
Selection of Cereals gf*, n
Selection of Freshly Baked Pastries n*
croissants, almond croissant, maple pecan, choc croissant, fruity oat flapjack
Old Fashioned Fruit Tea Loaf v
with marmalade
Baked Muffins
lemon & poppy seed, white chocolate & raspberry n*
Luxury Yoghurts Greek, luxury vanilla gf*
Honey Poached Apricots gf*
Poached Prunes in Earl Grey Tea gf*
Fresh Fruit Salad gf*
Fruit Berry Compote gf*
Mixed Fruit & Nut Granola gf*, n
Creamy Porridge gf*, n
whisky poached sultanas, toasted hazelnuts & estate honey
Wild Boar Breakfast gf*
back bacon, Cumberland sausage, slow cooked tomatoes, grilled flat cap mushrooms, hash browns, Bury black pudding, baked beans and a choice of eggs
Panfried Wild Mushrooms gf*, v
hot buttered sourdough, tarragon cream, poached egg
Lemon Curd French Toast v
blueberry compote, mascarpone vanilla cream, Estates’ honey
Smoked Cheddar Cheese Omelette gf*, v
glazed truffle hollandaise sauce
Buttermilk Pancakes v*
grilled banana, maple streaky bacon
Our Own In House Smoked Salmon
poached egg, buttered crumpet, avocado hollandaise
Tea and Coffee
Freshly Ground Coffee
English Breakfast Tea
Hot Chocolate
Blended Fruit & Loose Leaf Tea
Juice Bar
Orange Juice
Cloudy Apple Juice
Grapefruit Juice
Tomato Juice
Roast Tomato and Red Pepper Soup gf*, v
ewe’s milk feta, nasturtium oil
Mad Pig Ale-Battered Cod Cheek gf*
crushed minted peas, chip shop curry sauce
Buttermilk Fried Chicken gf*
cherry and bourbon BBQ sauce
Skin-on Rosemary Fries gf*, v
roasted garlic aioli
Smoked English Lakes Longhorn Hotdog
Royal Boar beer onions, american mustard
Wild Boar Estate Pork Scratchings gf*
chilli and fennel pollen, apple sauce
Blueberry and Lemon Cheesecake v
Dark Chocolate and Raspberry Tart v
Buttermilk Sultana Scone v
clotted cream, strawberry and Prosecco jam
Choose from our selection of premium teas. Please ask a member of our team for our current selection.
Inclusive of your choice:
Glass of Pure Prosecco, Pure Prosecco Rosé,
Beer Bat, bottle of Crookweiser Lager or
non-alcoholic Hugo Spritz
Why not upgrade your Prosecco to glass of Laurent Perrier Brut for only £5.50 per glass?
Roast Tomato and Red Pepper Soup v
ewe’s milk feta, nasturtium oil
Mad Pig Ale Battered Halloumi gf*
crushed minted peas, chip shop curry sauce
Crispy Jackfruit Wings
cherry and bourbon BBQ sauce
Skin-on Rosemary Fries gf*, v
roasted garlic aioli
‘Moving Mountains’ Hotdog gf*, v
Royal Boar beer onions, american mustard
Blueberry and Lemon Cheesecake v
Dark Chocolate and Raspberry Tart v
Buttermilk Sultana Scone v
clotted cream, strawberry and Prosecco jam
Choose from our selection of premium teas. Please ask a member of our team for our current selection.
Inclusive of your choice:
Glass of Pure Prosecco, Pure Prosecco Rosé,
Beer Bat, bottle of Crookweiser Lager or
non-alcoholic Hugo Spritz
Why not upgrade your Prosecco to glass of Laurent Perrier Brut for only £5.50 per glass?
Roast Tomato and Red Pepper Soup v, gf
ewe’s milk feta, nasturtium oil
Gluten-Free Beer-Battered Cod Cheek gf
crushed minted peas, chip shop curry sauce
Buttermilk Fried Chicken gf
cherry and bourbon BBQ sauce
Skin-on Rosemary Fries v, gf
roasted garlic aioli
Spicy Chorizo gf
red wine and butter beans
Wild Boar Estate Pork Scratchings gf
chilli and fennel pollen, apple sauce
Blueberry and Lemon Cheesecake v, gf
Dark Chocolate and Raspberry Tart v, gf
Sultana Scone v, gf
clotted cream and strawberry and Prosecco jam
Choose from our selection of premium teas. Please ask a member of our team for our current selection.
Inclusive of your choice:
Glass of Pure Prosecco, Pure Prosecco Rosé,
Beer Bat, bottle of Crookweiser Lager or
non-alcoholic Hugo Spritz
Why not upgrade your Prosecco to glass of Laurent Perrier Brut for only £5.50 per glass?
Prices are inclusive of VAT charged at the current rate.
We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.
Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements.
To the best of our knowledge, all ingredients are GM free.
(n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan (ve*) - vegan adaptable (df) - dairy free
We’re always adding great deals, events and experiences that you won’t want to miss out on.