Dinner Menu
Jump to: While You Wait | To Start | To Follow | From The Char-Grill | Burgers | Sides | Sauces & Extras
15hr Smoked English Long Horn Beef Brisket
Air Dried English Longhorn Beef Carpaccio
Traditional Roast Cartmell Valley Mallard
Scottish scallop, Razor Clam and Palourdes
Slow Cooked Lakeland Fell Venison Shank
Images are representative of the current menu selection. However occasionally due to menu updates certain dishes may not be available or pictured ingredients changed. Please check the menu.
While you wait...
Estate Honey and Porridge Sourdough v 5.5
whipped smoked butter and sea salt
Pork Scratchings gf* 5.5
homemade apple sauce
Jump to: While You Wait | To Start | To Follow | From The Char-Grill | Sides
To Start
Wild Boar Sharing Board (min 2 people) 12
confit duck and golden raisin eccles cake with damson ketchup, rare breed pigs head croquette with sweetcorn relish, Barbers Vintage Cheddar beignet with black garlic and truffle mayonnaise, pork scratchings and apple sauce
Barbecued Octopus gf 16
risotto nero, green apple, chorizo and zaatar
Wild Boar Estate Smoked Salmon gf* 14
Cured with treacle, fennel and juniper then smoked over whiskey barrel wood in our estate smokehouse served with homemade dark rye and treacle sourdough, whipped butter and pickles.
Potted Morecambe Bay Shrimps 12
warm butter crumpets
White Onion, Cheddar and Thyme Soup v, gf* 7.5
Estate honey, porridge sourdough and whipped smoked butter and sea salt
Wild Boar and Apple Scotch Egg 9
homemade piccalilli
Beetroot and Ewes Milk Feta Salad gf*, v, n 7.5
hazelnut dukkah and candied orange
Jump to: While You Wait | To Start | To Follow | From The Char-Grill | Sides
To follow...
Pistachio Crusted Local Lamb Rack gf, n 29
summer bubble and squeak, mint pesto and a lamb sauce
Smoked Rare Breed Pork Collar gf 25
homemade black pudding, confit apple, braised gem, fondant potato and an Estate mead sauce
Whole Grilled West Coast Plaice gf 26
pink peppercorn and citrus butter, burnt lemon, dressed watercress and triple cooked chips
Sweet Potato and Cashew Massaman Curry gf, ve, n 26
coconut rice and cucumber salad
Herb Fed Chicken Kiev 23
sweetcorn purée, bacon jam, blackened spring onion and parsley oil
***Please ask member of our team for daily specials***
***all grill dishes are gluten free adaptable
Jump to: While You Wait | To Start | To Follow | From The Char-Grill | Sides
From the char-grill...
Low and Slow Beef Short Ribs 29
bone marrow crumb, glazed summer carrots, creamed potato and a red wine jus
English Beef Fillet 40
devilled kidney pudding, stout gravy watercress purée and beef dripping chips
10oz 30 Days Aged Ribeye Steak gf - In house Smoked 36 | Unsmoked 34
triple cooked chips, dressed watercress and peppercorn or bearnaise sauce
10oz Prime Beef Sirloin - In house Smoked42 | Unsmoked 40
served with triple cooked chips, dressed watercress and peppercorn or bearnaise sauce
English Lakes Longhorn Beef Burger gf* 25
double stack longhorn beef patties, Cumbrian pancetta, Oglesheild cheese, Mad Pig beer onions, black garlic and truffle mayonnaise in a brioche bun with truffle and parmesan chips
35 oz min Dry Aged Beef Tomahawk 100
for 2 to Share gf truffle and parmesan, heirloom tomato salad, peppercorn
and bearnaise sauces
Smokehouse Sharing Experience gf 110
low and slow beef short rib, smoked pork collar, spiced lamb loin chops, smoked IPA longhorn sausage, grilled king prawns, sweetcorn relish, red slaw, roast new season potatoes with garlic aioli and chimichurri
Jump to: While You Wait | To Start | To Follow | From The Char-Grill | Sides
Sides
Triple Cooked Chips 4
Truffle & Parmesan Chips 5.5
Aubergine Parmigiana 7
Heirloom Tomato and Pickled Shallot Salad 7
Barbecued Hispi Cabbage 5.5
with lime pistachio and yoghurt
Roasted New Season Potatoes gf* 5.5
garlic aioli and mint pesto
Lobster and Crayfish Mac and Cheese 7.5
Jump to: While You Wait | To Start | To Follow | From The Char-Grill | Sides
“Please ask member of our team for daily specials”
We create dishes using fresh produce incorporating the flavours from the onsite Smokehouse.
Prices are inclusive of VAT charged at the current rate. Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts, gluten and other allergens in our kitchens and bars; therefore, any of our dishes and beverages could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements. To the best of our knowledge, all ingredients are GM free.
We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.
Please ask a member of the team.
(n) - contains nuts (v) - vegetarian (gf ) - gluten free (gf*) - gluten free adaptable (ve) - vegan (df ) - dairy free
Jump to: Small Plates | Large Plates | From The Char-grill & Smokehouse | Sides | Sauces
27/11/2023