Winter Dinner Menu
Jump to: Small Plates served cold | Small Plates served hot | From The Char-grill & Smokehouse | Mains | Sides
Selection of Small Plate Dishes
Selection of Small Plate Dishes
Selection of Small Plate Dishes
Selection of Small Plate Dishes
Selection of Small Plate Dishes
8oz Sirloin of Dry Aged English Long Horn Beef
Small Plates - served cold
In House Smoked Almonds (gf/ve) £4.00
Mixed Olives marinated in Rosemary & Garlic with Ewe’s Milk Feta Cheese (gf/ve) £5.00
Lebanese Hummus and Flat Bread (ve) £6.50
Selection of Breads with Salted Butter, Olive Oil and Balsamic Vinegar (v) £5.00
Beetroot & Feta Salad with Candied Orange and Hazelnut Dukkah (gf/ve) £6.50
Treacle Cured Smoked Salmon £9.00
With cucumber and dill buttermilk, smoked over whisky woodchips in our Smokehouse
Selection of Crostino £7.80
House Smoked Salmon, West Coast Crab and Granny Smith Cannellini Bean, Rosemary, Lardo and Extra Virgin Olive oil, Fig, Pickled Walnut, and Gorgonzola
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Small Plates - served hot
Salt Cod Croquettes with Flame (gf) £7.50
Roasted pepper emulsion
Whipped Bone Marrow with Garlic £4.50
Sourdough soldiers
Char-grilled Squid with Saffron Potato Salad (gf) £6.00
Squid ink aioli and smoked paprika
Smoked Spanish Chorizo (gf) £6.00
Cooked with onions & sautéed with potatoes
Merguez Lamb and Apricot Croquettes (gf) £6.50
With coriander mint and yoghurt
Grilled Atlantic King Prawns in Peri Peri Sauce (gf) £9.50
Baked Camembert Cheese (v) £9.00
With fig & homemade cinnamon chutney
Sauté Wild Mushrooms (gf/ve) £6.00
With garlic, rosemary and parsley
Falafel with Picked Red Cabbage (gf/ve) £6.50
Preserved lemon and tahini sauce
Soup of the Day (gf*) £5.50
With Artisan Bread and Butter
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From The Char-grill & Smokehouse
8oz Fillet Steak - Unsmoked / Smoked (gf) £34.00 / £35.00
10oz Ribeye Steak - Unsmoked / Smoked (gf) £34.00 / £35.00
16oz Porterhouse (gf) £37.00
Add chargrilled king prawns with garlic butter (gf) 6 or 12 £14.95 or £29.00
All the above served with triple cooked chips, slow roast tomato grilled flat cap mushroom and caramelized shallots
Whole Grilled Lemon Sole (min. 600g) (gf) £35.00
With caper butter triple cooked chips and watercress
Shawarma Spiced Lamb Loin Chops (gf) £22.00
Pickled red cabbage and preserved lemon, salsa verdi and sweet potato fries
The Wild Boar Burger £16.00
8oz homemade prime beef patty, Cumbrian pancetta, Ogleshield cheese and chipotle burger sauce. Finished with lettuce, tomato, dill pickles, onion rings and winter slaw (gf*)
8oz Sirloin of Dry Aged English Long Horn Beef (gf*) £37.00
Oxtail, pearl barley and bone marrow with wild mushrooms
Duo of 35 Days Salt Aged Fillet Steaks (gf) £40.00
6oz unsmoked Fillet and 6 oz whisky smoked fillet
32oz 35 Days Dry Aged Beef Tomahawk (gf*) £80.00
Dry aged on the bone for maximum flavour, served with rosemary, parmesan and truffle chips, super food salad, hog mac and a choice of sauce
Whole Rack of Local Fell Bred Lamb (gf) £60.00
Served with marrow gravy, salsa verdi, tender stem broccoli with anchovies, maple roast butternut squash, rosemary, parmesan and truffle chips
Sauces £3.50
Pepper (gf), Béarnaise (gf), Gorgonzola (gf), Salsa Verde (gf)
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Mains
Buttermilk Fried Chicken (gf) £19.00
With burnt lemon, black garlic ketchup, winter slaw and sweet potato fries
Fillet of Hake (gf) £19.50
Cooked in a banana leaf with fragrant Thai spices and jasmin rice
Sweet Potato Massaman Curry & Sticky Coconut Rice (gf/ve) £17.00
Flavoured with tamarind and lemon grass finished with crispy shallots and coriander
Fish ‘n’ Chips (gf*) £16.50
Haddock fillet battered in our very own Mad Pig Ale beer, with triple cooked fries, mushy peas and homemade tartare sauce
Szechuan Pepper and Chilli Smoked Pork Ribs £19.00
Soy and honey glaze, carrot and ginger salad and sweet potato fries
Mushrooms Cooked with Miso, Ginger and Spring Onions & Udon Noodles (gf*/ve) £14.00
Jump to: Small Plates served cold | Small Plates served hot | From The Char-grill & Smokehouse | Mains | Sides
Sides £4.50
Rosemary parmesan and truffle chips (gf)
Hog mac and cheese
Roast squash with maple, hazelnut and sage (gf/ve)
Super food salad (gf/ve)
Tender stem broccoli with chilli and anchovies (gf)
Triple cooked chips or sweet potato fries (gf/ve) - £3.50
Savoy cabbage with smoked bacon and caraway seeds
Jump to: Small Plates served cold | Small Plates served hot | From The Char-grill & Smokehouse | Mains | Sides
22.10.2020