The Wild Boar | Dinner Menu

Book a Table:

or call one of our friendly staff on

015394 45225

Small Plates

Our In-house Smoked Almonds (vg, gf ) £4.00

Selection of Local Artisan Breads (vg) £5.00
With salted butter, olive oil and balsamic vinegar

Lemon and Rosemary Marinated Olives (vg*, gf ) £5.00
With ewes milk feta

Beetroot and Feta Salad (vg*, gf ) £6.00
Candied orange and hazelnut dukkah

Seasonal Soup (gf ) £5.00
Artisan bread and butter

Barbeque Whole King Prawns (gf ) £10.00
Chilli, garlic and lime

Burrata, Asparagus and Bottarga (v) £8.00
Lemon oil and Aleppo chilli

Crab Corn Taco £8.00
West coast crab, avocado, pickled watermelon, sriracha sauce and coriander

Lebanese Hummus (v, gf*) £7.00
Blackened padrons, pistachio dukkah, herb oil and flat bread

In-house Smoked Aubergine Baba (v, gf*) £7.00
Pomegranate, walnut and wild rocket pesto

Chorizo Dulce (gf ) £8.00
Cooked with onions, Rioja and sauté potatoes

Salt Aged Jacobs Ladder £11.00
Braised in stout, served on a beef dripping crumpet, pickled shitake

Damson Gin and Beetroot Cured Salmon £11.00
In-house smoked, rye bread, caper and lemon jam

 

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Large Plates

In-house Smoked Barbeque Pork Belly (gf ) £18.00
Marinated With Honey and Herbs Pineapple salsa and sweet potato fries

Crispy Buttermilk Fried Chicken (gf ) £19.00
Black garlic ketchup, Lebanese red slaw and sweet potato fries

Grilled Fillet of Gilt Head Bream (gf ) £19.00
Aloo gobi, wilted spinach and burnt lemon

Pan Seared Calves Liver (gf ) £21.00
Sage, black figs and balsamic vinegar with smoked butter mashed potato

Beer Battered Haddock & Chips £17.00
triple cooked chips, mushy peas and tartar sauce

Sweet Potato and Cashew Massaman Curry £19.00
with coconut rice and cucumber salad

 

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From The Char-grill & Smokehouse

8oz Fillet Steak - Unsmoked / Smoked (gf) £34.00 / £35.00                               

10oz Ribeye Steak - Unsmoked / Smoked (gf)  £34.00 / £35.00      

16oz Porterhouse dry aged for 40 days (gf ) £37.00

32oz 35 Days Dry Aged Beef Tomahawk (gf ) £80.00
Dry aged on the bone for maximum flavour. Served with rosemary parmesan and truffle chips, super food salad, and a choice of sauce

Char-grilled Portuguese Espetada (gf )
Served with Lebanese red slaw, aubergine baba and flat bread

Grilled Halloumi Espertada £19.00
marinated with mint, lemon and extra virgin olive oil. 

Your choice of:
Shawarma Spiced Lamb (gf*) £21.00
Saffron, Orange and Star Anise Chicken (gf*) £17.00
Marinated Monkfish and King Prawn (gf*) £25.00

The Wild Boar Burger £19.00
Grass fed prime beef patty, pulled brisket, smoked Lancashire rarebit, chipotle sauce and homemade pickles. Served in a brioche bun with lettuce, tomato and crispy onions

 

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Sides £4.50

Rosemary Parmesan and Truffle Chips (gf )

Super Food Salad (gf/v)

Triple Cooked Chips or Sweet Potato Fries (v) - £3.50

Creamed Spinach (v)

Wild Boar Caesar Salad (gf*)

Truffle Mac and Cheese (v)

Smoked Butter Mashed Potato

Tender Stem Broccoli with Chilli and Anchovy (gf )

 

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Sauces & Extras £3.50

Peppercorn Sauce (gf )

Béarnaise Sauce (gf )

Chipotle Barbeque (gf )

Fried Duck Egg - £1.50 (gf )

Barbeque King Prawns with Garlic and Chilli - £10.00

 

***Please ask member of our team for daily specials***

Prices are inclusive of VAT charged at current rate. Gratuities are at your discretion, but are not compulsory. 100% of any gratuities that are received are split evenly amongst the entire team.

Many of our dishes can be or have already been adapted to cater for a variety of dietary requirements, before ordering please speak to our staff if you have a food allergy or intolerance.

All weights are prior to cooking and are approximate.

**All Grill dishes are gluten free or gluten free adaptable**

 

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12.07.2021

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