The Wild Boar | Dinner Menu

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Call our friendly team on:
015394 45225

Images are representative of the current menu selection. However occasionally due to menu updates certain dishes may not be available or pictured ingredients changed. Please check the menu.


While you wait...

Sea Salt and Fennel Pork Scratchings gf 4.00
apple sauce

Smoked Cumberland Pigs in Blankets gf 5.50
homemade brown sauce

English Longhorn Short Rib Croquettes 8.00
black garlic and stout mayonnaise, pickled shallots

In-House Homemade Potato and Rosemary Bread ve* 8.00
whipped smoked butter


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To Start

Rabbit and Squirrel Ragu 11.00
fresh egg pasta, aged Berwick edge cheese

Scottish Scallop, Razor Clam and Smoked Mussels gf* 16.50
roasted cauliflower purée, cider and buttermilk velouté, sea herbs

Twice Baked Mrs Kirkhams Lancashire Cheese Soufflé 12.00
bacon and port jam

Roasted Seasonal Squash Soup gf, ve, n 8.00
crispy sage, toasted walnuts, cold pressed walnut oil, sourdough bread, whipped smoked butter

Smoked Pigeon Breast 12.00
Jerusalem artichoke, pearl barley, quince, smoked bacon foam


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To follow...

Roast Cumbrian Free-Range Chicken gf 24.00
bacon jam, braised leek, girolles and a chicken jus, chicken fat creamed potato

15hr Smoked English Longhorn Beef Brisket 29.00
wild mushrooms, bone marrow, parsley and horseradish crumb, smoked creamed potato, marrow gravy

Pan Roasted Gilt Head Bream 25.00
chestnut gnocchi, autumn squash, truffle vinaigrette

Traditional Roast Cartmel Valley Mallard gf* 29.00
sourdough bread sauce, damson jelly, duck fat potatoes, port and juniper jus

Cartmel Fell Venison 36.00
smoked loin, braised shank, celeriac and chestnut purée, celeriac dauphinoise, Lagavulin jus

Miso Glazed Celeriac ve* 24.00
pickled wild mushrooms, oyster mushroom purée, black garlic and truffle emulsion, Tunworth fondue

***Please ask member of our team for daily specials***

***all grill dishes are gluten free adaptable


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From the char-grill...

22 Days Aged Fillet of Prime Beef
8oz Unsmoked £40 / In House Smoked £41
Unsmoked £48 / In House Smoked £49 
Larger sizes of 22 - day aged fillet steak available on request, please speak to a member of our team.

10oz 30 days aged Ribeye Steak
Unsmoked £36 / In House Smoked £37

All our steaks are served with a whole slow cooked onion stuffed with wild mushroom duxelles bone marrow and horseradish crumb, dressed watercress and triple cooked chips

Whole Grilled Cornish Plaice gf*    27.00
burnt lemon and dulse and pink peppercorn butter served with triple cooked chips

In-House Hot Smoked Beef Hammer To Share gf 75.00
smoked mashed potato, beef fat carrots, whisky sauce

All grill dishes are gluten free adaptable.


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Sides ~ 5.50

Beef Fat Carrots gf

Truffle & Parmesan Triple cooked Chips gf

Roasted Seasonal Squash with Maple and Hazelnuts ve, gf, n

Dressed Winter Leaves with Pickled Walnuts and Stilton v, n

Smoked Cream Potato with Marrow Gravy gf

Triple Cooked Chips gf*


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Our In-House
Homemade Sauces ~ 4.40

Bone Marrow Gravy

Wild Mushroom Diane

Peppercorn and Brandy


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We create dishes using fresh produce incorporating the flavours from the onsite Smokehouse.

Prices are inclusive of VAT charged at the current rate. Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts, gluten and other allergens in our kitchens and bars; therefore, any of our dishes and beverages could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements. To the best of our knowledge, all ingredients are GM free.

An optional service charge is applied to all bookings. 100% of this gratuity is received by our team.

Please ask a member of the team.

(n) - contains nuts (v) - vegetarian (gf ) - gluten free (gf*) - gluten free adaptable (ve) - vegan (df ) - dairy free


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