The Wild Boar | Dinner Menu

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015394 45225

Small Plates - served cold

In House Smoked Almonds (gf/ve) £4.00

Mixed Olives marinated in Rosemary & Garlic with Ewe’s Milk Feta Cheese (gf/ve) £5.00

Lebanese Hummus and Flat Bread (ve) £6.50

Selection of Breads with Salted Butter, Olive Oil and Balsamic Vinegar (v) £5.00

Beetroot & Feta Salad with Candied Orange and Hazelnut Dukkah (gf/ve) £6.50

Treacle Cured Smoked Salmon £9.00
With cucumber and dill buttermilk, smoked over whisky woodchips in our Smokehouse

Selection of Crostino £7.80
House Smoked Salmon, West Coast Crab and Granny Smith Cannellini Bean, Rosemary, Lardo and Extra Virgin Olive oil, Fig, Pickled Walnut, and Gorgonzola

 

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Small Plates - served hot

Salt Cod Croquettes with Flame (gf) £7.50
Roasted pepper emulsion

Whipped Bone Marrow with Garlic £4.50
Sourdough soldiers

Char-grilled Squid with Saffron Potato Salad (gf) £6.00
Squid ink aioli and smoked paprika

Smoked Spanish Chorizo (gf) £6.00
Cooked with onions & sautéed with potatoes

Merguez Lamb and Apricot Croquettes (gf) £6.50
With coriander mint and yoghurt

Grilled Atlantic King Prawns in Peri Peri Sauce (gf) £9.50  

Baked Camembert Cheese (v) £9.00
With fig & homemade cinnamon chutney

Sauté Wild Mushrooms (gf/ve) £6.00
With garlic, rosemary and parsley

Falafel with Picked Red Cabbage (gf/ve) £6.50
Preserved lemon and tahini sauce

Soup of the Day (gf*) £5.50
With Artisan Bread and Butter

 

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From The Char-grill & Smokehouse

8oz Fillet Steak - Unsmoked / Smoked (gf) £34.00 / £35.00                               

10oz Ribeye Steak - Unsmoked / Smoked (gf)  £34.00 / £35.00      

16oz Porterhouse (gf) £37.00

Add chargrilled king prawns with garlic butter (gf)  6 or 12 £14.95 or £29.00

All the above served with triple cooked chips, slow roast tomato grilled flat cap mushroom and caramelized shallots

Whole Grilled Lemon Sole (min. 600g) (gf) £35.00
With caper butter triple cooked chips and watercress

Shawarma Spiced Lamb Loin Chops (gf) £22.00
Pickled red cabbage and preserved lemon, salsa verdi and sweet potato fries

The Wild Boar Burger £16.00
8oz homemade prime beef patty, Cumbrian pancetta, Ogleshield cheese and chipotle burger sauce. Finished with lettuce, tomato, dill pickles, onion rings and winter slaw (gf*)

8oz Sirloin of Dry Aged English Long Horn Beef (gf*) £37.00
Oxtail, pearl barley and bone marrow with wild mushrooms   

Duo of 35 Days Salt Aged Fillet Steaks (gf) £40.00
6oz unsmoked Fillet and 6 oz whisky smoked fillet

32oz 35 Days Dry Aged Beef Tomahawk (gf*) £80.00
Dry aged on the bone for maximum flavour, served with rosemary, parmesan and truffle chips, super food salad, hog mac and a choice of sauce

Whole Rack of Local Fell Bred Lamb (gf) £60.00
Served with marrow gravy, salsa verdi, tender stem broccoli with anchovies, maple roast butternut squash, rosemary, parmesan and truffle chips

Sauces £3.50
Pepper (gf), Béarnaise (gf), Gorgonzola (gf), Salsa Verde (gf)

 

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Mains

Buttermilk Fried Chicken (gf) £19.00
With burnt lemon, black garlic ketchup, winter slaw and sweet potato fries

Fillet of Hake (gf) £19.50
Cooked in a banana leaf with fragrant Thai spices and jasmin rice

Sweet Potato Massaman Curry & Sticky Coconut Rice (gf/ve)  £17.00
Flavoured with tamarind and lemon grass finished with crispy shallots and coriander

Fish ‘n’ Chips (gf*) £16.50
Haddock fillet battered in our very own Mad Pig Ale beer, with triple cooked fries, mushy peas and homemade tartare sauce

Szechuan Pepper and Chilli Smoked Pork Ribs £19.00
Soy and honey glaze, carrot and ginger salad and sweet potato fries

Mushrooms Cooked with Miso, Ginger and Spring Onions & Udon Noodles (gf*/ve) £14.00

 

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Sides £4.50

Rosemary parmesan and truffle chips (gf)
Hog mac and cheese
Roast squash with maple, hazelnut and sage (gf/ve)
Super food salad (gf/ve)
Tender stem broccoli with chilli and anchovies (gf)

Triple cooked chips or sweet potato fries (gf/ve) - £3.50
Savoy cabbage with smoked bacon and caraway seeds 

 

Jump to: Small Plates served cold | Small Plates served hot | From The Char-grill & Smokehouse | Mains | Sides

 

22.10.2020

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