The Wild Boar | Pudding Menu

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015394 45225

 

Puddings

Images are representative of the current menu selection. However occasionally due to menu updates certain dishes may not be available or pictured ingredients changed. Please check the menu.

 

British Strawberries   n    9.50
pistachio cake, caramelised white chocolate ice cream, pink pepper tuile and elderflower

Dark Chocolate and Passion Fruit Fondant v    9.50
mango and passion fruit sorbet (please allow 20 min)

Yorkshire Rhubarb and Buttermilk Panna Cotta gf    9.00
rhubarb sorbet and Wild Boar Estate Honeycomb

Our Sticky Toffee Pudding v, gf    9.00
miso caramel and roasted banana ice cream

Wild Boar Tiramisu    9.00
milk chocolate ganache and Tia Maria

Selection of Yarde Farm Ice Cream & Sorbets
2 Scoops 5.00 3 Scoops 6.00
please ask member of our team for flavours of the week

Smoked Cumberland Farmhouse Cheese    10.00
in-house made tea bread, apple and Estates honey

An optional service charge is applied to all restaurant bookings. 100% of this gratuity is received by our team. See Terms & Conditions for more information.

Prices are inclusive of VAT charged at the current rate.

Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements. To the best of our knowledge, all ingredients are GM free.

(n) - contains nuts (v) - vegetarian (gf ) - gluten free (gf*) - gluten free adaptable (ve) - vegan (df ) - dairy free

03.10.2023

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