The Wild Boar | Pudding Menu

Book Your Table

Book A Table Online

Call our friendly team on:
015394 45225



Images are representative of the current menu selection. However occasionally due to menu updates certain dishes may not be available or pictured ingredients changed. Please check the menu.


Blackberry Eton Mess    9.00
juniper meringue shards, blackberry parfit, poached blackberries and Chantilly cream

Whole Caramelised Apple v, n    9.00
hazelnut shortbread, brown butter ice cream

Our ‘’Gateway’’ Honey and Chamomile Cake v, n    9.00
chardonnay poached pear, yoghurt and honey frozen mousse toasted almonds

Our Sticky Toffee Pudding v, gf    9.00
with miso caramel and roasted banana ice cream

Smoked Dark Chocolate Ganache gf, n    9.00
lime leaf and milk sorbet, black sesame tuile

Cheese Board of carefully selected artisan cheeses gf*, n    15.00
damson chutney, our honeycomb, pickled walnut and sourdough crispbread

Selection of Yarde Farm Ice Cream & Sorbets
2 Scoops £5.00 3 Scoops £6.00
Choose from: Belgian chocolate, pistachio, peanut butter, vanilla pod, blood orange sorbet, mango sorbet and raspberry sorbet

An optional service charge is applied to all restaurant bookings. 100% of this gratuity is received by our team. See Terms & Conditions for more information.

Prices are inclusive of VAT charged at the current rate.

Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements. To the best of our knowledge, all ingredients are GM free.

(n) - contains nuts (v) - vegetarian (gf ) - gluten free (gf*) - gluten free adaptable (ve) - vegan (df ) - dairy free


You may also be interested in...