The Foodworks Restaurant

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Call our friendly team on:
01524 844 822

The Foodworks Restaurant illustrates head chef, Damien Ng’s, inventive flare whilst not forgetting the hotel’s old favourites. Serving flavoursome British dishes focused around high quality, local ingredients to introduce guests to the best Lancashire produce. 

The Foodworks

Situated within the four-star Lancaster House hotel, The Foodworks combines a variety of exquisite dishes, celebrating both British classics and tastes from afar. Each dish is prepared with care and imagination using fresh local produce. It is this insistence on quality and freshness that sets The Foodworks restaurant apart as one of the best restaurants in Lancaster.

"Everything was presented beautifully and of the highest quality. The restaurant food could have been served in an upscale restaurant and the afternoon tea is the best I've ever had!"
Mary B via TripAdvisor (November 2021)

Restaurant Opening

Sunday - Thursday: 6.00pm - 9.00pm

Friday - Saturday: 6.00pm - 9.00pm


A La Carte Menu

3 course approximate guideline price £25.00 - £30.00



Dinner Menu |  Wines

An optional service charge is applied to all restaurant bookings. 100% of this gratuity is received by our team. See Terms & Conditions for more information.


Local Residents Discount Card

English Lakes Relish Card is a local residents discount card the holders of which can enjoy a guaranteed 10% discount off all meals and drinks within the excellent choice of English Lakes restaurants. Additionally cardholders can enjoy some really great seasonal special offers.

Please note that the Relish Card is only available to local residents.



"creating good relationships with our suppliers to ensure we're using the best local ingredients. I love cooking and making new dishes. It's also a joy to work and train the next generation of chefs, we give them a confidence boost and develop them now to become excellent chefs for the future. We have a really good team at the moment, everyone pulls together and acts as a family, we can have a laugh but know the work has to be done."
Head Chef, Damien Ng

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