Group Menu
STARTERS
WOOD-FIRED BROCCOLI AND LEEK SOUP v, ve*, gf*
feta cheese and toasted sourdough
CRISPY DUCK PANCAKE df
hoisin sauce, cucumber, spring onion and fresh chilli
BRUSCHETTA OF WOOD-FIRED AUBERGINE v, ve, gf*
beef tomato, red pepper and basil, burnt lemon
TACO PORK CARNITAS df
guacamole, fresh salsa, coriander, ranch, lime
MAINS
10oz CUMBRIAN DRY-AGED SIRLOIN gf
flat mushroom and cherry vine tomatoes, seasoned chips and peppercorn sauce
WOOD-FIRED CAJUN SALMON FILLET gf, df
Blue Smoke slaw, seasoned chips, burnt lemon and saffron aioli
BLUE SMOKE 8oz LONGHORN BEEF BURGER gf*
cheddar cheese, crispy pancetta, toffee onion mayo, lettuce, tomato, gherkin, served in a seeded brioche bun with Blue Smoke slaw and seasoned chips
FALAFEL AND HALOUMI BURGER v, ve*
toffee onion mayo, lettuce tomato and gherkin served in a seeded brioche bun with Blue Smoke slaw and seasoned chips
SECRET RECIPE WOOD-FIRED CHICKEN BREAST gf, df
Blue Smoke slaw, seasoned chips and saffron aioli
SOMETHING SWEET
THE BLUE SMOKE SUNDAE v
brownie pieces, cinder toffee, popping candy, chocolate and caramel sauce, vanilla ice cream and fudge
NEW YORK CHEESECAKE v, gf, n
wood-fired strawberry compote, macaron
WARM JAM ROLY POLY v, n
amaretto custard, Grasmere gingerbread
TRIO OF ICE CREAM v, gf
milk chocolate, strawberry, vanilla
TRIO OF SORBET v, ve, gf
lemon, mango, raspberry
Prices are inclusive of VAT charged at the current rate.
Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements.
To the best of our knowledge, all ingredients are GM free.
(n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan (ve*) - vegan adapatable (df) - dairy free