Low Wood Bay Resort & Spa is known for its exceptional hospitality. We recognise that’s because we employ exceptional people.
Working at Low Wood Bay
Low Wood Bay Resort & Spa enjoys an enviable position on the shores of Windermere in the Lake District and has job opportunities for the right people. The hotel is part of English Lakes Hotels Resorts & Venues, a family run business with sixty years’ experience in the hospitality industry.
The Benefits of a job with English Lakes
There are many benefits to choosing a career with English Lakes Hotels Resorts & Venues. As well as the opportunity to work in the stunning surroundings of the Lake District or Lancashire, here are a few others that we'd like to mention...
- Complimentary Health Club Membership
- Discounted Room Rates
- Discounted Food & Beverage
- Birthday Hotel Stay with Dinner, B&B
- Free Meals whilst on duty
- Service Award Lunch & Vouchers
- Discounts on Watersports Activities
- Uniform Supplied
- Free Car Parking
- Staff accommodation available
- Training & Development Opportunities
Working for English Lakes Hotels has many benefits, not least a focus on training and development. Low Wood Bay resort opens up opportunities for careers in many different aspects of tourism and leisure including Food & Beverage, Housekeeping, Hospitality Management, Beauty, Health and Fitness, Water Sports and many others.
The resort has a superb Health Club with swimming pool, hot tubs, Jacuzzis, steam room and sauna as well as a luxurious indoor and outdoor Spa overlooking lake and mountains. In addition, there is a Marina and Water Sports Centre offering a wide range of activities and way to relax. This is an ideal location within a beautiful National Park in which to start a career in hospitality, or to further your skills in the industry.
Job Listings & Applicant Privacy
Leisure Club Instructor
The Spa Team
Some of The Winander Club team
The Culinary Academy
Our Culinary Academy gives young people the chance to train and work in one of our hotel restaurants and learn alongside our head chefs, kitchen teams and group training and development chef, Daniel Winstanley.