WOOD-FIRED GRILL DINNER MENU
SERVED FROM 6.30PM
As you can see, we are cooking on an open fire using British hardwoods, making for a genuine wood-fired dining experience. The wood types that we use are specifically chosen to enhance the food and flavour, but as a consequence external factors can play their part in the cooking process, meaning cooking times can change depending on the weather conditions and of course the density of the wood in the oven at that time.
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SELECTION OF DISHES AND SIDES
BLUE SMOKE EXPERIENCE
WHOLE LOBSTER TAIL AND KING PRAWNS
LWB LONGHORN BEEF BURGER
BLUE SMOKE SUNDAE AND BANANA SPLIT
Images are representative of the current menu selection. However occasionally due to menu updates certain dishes may not be available or pictured ingredients changed. Please check the menu.
WHILST YOU DECIDE
THYME AND BAY OLIVES 5.00
v, ve, gf
WARM MALT AND RYE BREAD v, ve 7.00
tapenade
BBQ BURNT END PORK BELLY BITES gf, df 6.50
PADRON PEPPERS v, ve, gf 5.50
English sea salt
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STARTERS
WOOD-ROASTED RED PEPPER, FENNEL AND DILL SOUP v, ve, gf* 8.00
smoked chilli oil, fired potato bread
BBQ OCTOPUS gf, n 14.50
crispy chilli oil, Labneh, dukkha
CARNITAS PORK TACO gf* 10.00
guacamole, fresh salsa, coriander, ranch, lime
BRUSCHETTA OF WOOD-FIRED AUBERGINE v, ve, gf* 9.00
beef tomato, red pepper and basil, burnt lemon
CRISPY DUCK PANCAKE df 10.50
hoisin sauce, cucumber, beansprout, spring onion and fresh chilli
BUTTERFLIED TIGER KING PRAWNS gf*, df 17.50
wood-fired and brushed with a garlic, parsley, chilli and lemon olive oil, toasted focaccia
BBQ LAMB KEBAB 11.00
flatbread, tzatziki, coriander salsa
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WOOD-FIRED GRILL
All our steaks are minimum 28 day dry aged served with your choice of side.
8oz CUMBRIAN DRY-AGED FILLET gf, df 42.00
wood-fired and seasoned with English sea salt
10oz CUMBRIAN DRY-AGED SIRLOIN gf, df 32.00
wood-fired and seasoned with English sea salt
10oz CUMBRIAN DRY-AGED RIBEYE gf, df 37.50
wood-fired and seasoned with English sea salt
FULL RACK OF BABY BACK PORK RIBS gf, df 27.00
Bourbon BBQ glaze
WOOD-FIRED SLOW COOKED LAMB SHOULDER gf, df 27.00
rosemary and English sea salt
ENHANCE YOUR STEAK 15.00
three wood-fired Butterflied black tiger king prawn brushed with a garlic oil, parsley, chilli and lemon gf
BLUE SMOKE SHARERS
WOOD-FIRED CHICKEN SHARER gf, df 50.00
Jerk marinaded chicken, two butterflied breasts, two boneless thighs, two legs, two wings, coleslaw, fries, corn, Blue Smoke jerk gravy.
WOOD-FIRED STEAK BOARD FOR TWO gf 85.00
6 oz rump, 5 oz sirloin, 5 oz ribeye, 4 oz fillet,
chimichurri, peppercorn, flat mushrooms, vine tomatoes, Blue Smoke chips and salad
CHATEAUBRIAND FOR TWO gf £94.50
20 oz chateaubriand, carved and served on a hot skillet with flat mushrooms and cherry vine tomatoes, with your choice of 2 sides and 2 sauces
For maximum flavour and enjoyment of our steaks, we recommend Rare through to Medium. Well Done is available but will take longer to cook.
WOOD-FIRED FISH
Our wood-fired seafood dishes come with a side of your choice:
WOOD-FIRED ROCK LOBSTER TAIL & KING PRAWNS gf 65.00
roast garlic butter, burnt lemon
WOOD-FIRED FILLETS OF SEA BASS gf, df 24.00
salsa verde, burnt lemon
WOOD-FIRED SCOTTISH SALMON FILLET gf 21.50
burnt lemon and bearnaise sauce
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SIDE DISHES
5.00
BLUE SMOKE SEASONED CHIPS v, ve, gf
SKINNY FRIES Cajun salt v, ve, gf
THREE CHEESE MAC AND CHEESE v
HERBY BABY POTATOES v, ve*, gf
BEER BATTERED ONION RINGS v, ve,gf
WOOD FIRED CORN PIRI BUTTER v, gf
BLUE SMOKE SLAW v, gf, df
BABY GEM, ROCKET, SUNBLUSH TOMATO SALAD v, ve, gf
WOOD-FIRED TERIYAKI BROCCOLI v, ve
SAUCES
4.50
PINK PEPPERCORN gf
BEARNAISE v, gf
BLUE STILTON v, gf
BOURBON BBQ SAUCE v, ve, gf
TOFFEE ONION MAYO v, gf
ROAST GARLIC &
HERBY BUTTER v, gf
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COMPLETE DISHES
LWB LONGHORN BEEF BURGER gf* 23.00
cheddar, crispy pancetta, toffee onion mayo, lettuce, tomato, gherkin, served in a seeded brioche bun, Blue Smoke slaw and seasoned chips
FALAFEL AND HALOUMI BURGER v, ve* 21.00
toffee onion mayo, lettuce tomato and gherkin served in a seeded brioche bun, Blue Smoke slaw and seasoned chips
WOOD-FIRED JERK CHICKEN BREAST gf, df 20.00
corn, Blue Smoke slaw and seasoned chips
BLUE SMOKE SPICY BEANS v, ve*, gf* 18.00
Cooked low and slow, topped with cheddar with toasted sourdough
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SOMETHING SWEET
THE BLUE SMOKE SUNDAE v 10.00
brownie pieces, cinder toffee, popping candy, chocolate and caramel sauce, vanilla ice cream and fudge
TIRAMISU v 9.00
layered with white chocolate, espresso, toffee and clotted cream
SICILIAN LEMON CHEESECAKE 9.00
boozy lemon curd, shortbread
WOOD-FIRED PINEAPPLE v, ve, gf 8.00
coconut sorbet, rum, chilli and lime syrup, toasted coconut
TRIO OF ICECREAM v, gf 7.50
Madagascan vanilla, fresh strawberry, milk chocolate
TRIO OF SORBET v, ve, gf 7.50
mango, lemon, raspberry
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DINNER INCLUSIVE RESIDENTS
Residents on dinner inclusive special offers are entitled to £39.00 allowance towards food per adult. Your food allowance will be taken off your bill prior to checking out. Any additional spend will be charged accordingly and shown as a supplement on your bill.
We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.
Prices are inclusive of VAT charged at the current rate.
Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts, gluten and other allergens in our kitchens and bars; therefore, any of our dishes and beverages could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements.
To the best of our knowledge, all ingredients are GM free.
(n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan (ve*) - vegan adapatable (df) - dairy free
23/05/2024