WOOD-FIRED GRILL SPA MENU
Lunch & Wood-Fired Afternoon Tea: 12PM - 3PM
SPA DAY EXPERIENCES
Choose from a starter and main or main and dessert. Some dishes carry supplements and charged accordingly with your drinks bill, to be settled direct with the restaurant team.
Jump to: Whilst You Decide | Starters & Salads | Wood Fired Grill Mains | Sides & Sauces | Something Sweet | Wood Fired Afternoon Tea | Sundays
Images are representative of the current menu selection. However occasionally due to menu updates certain dishes may not be available or pictured ingredients changed. Please check the menu.
Jump to: Starters & Salads | Wood Fired Grill Mains | Sides & Sauces
STARTERS
THYME & BAY OLIVES WITH WARM MALT & RYE BREAD v, ve, gf
tapenade
PADRON PEPPERS v, ve, gf
English sea salt
WOOD-ROASTED RED PEPPER, FENNEL AND DILL SOUP v, ve, gf*
smoked chilli oil, fired potato bread
CRISPY DUCK PANCAKE df
hoisin sauce, cucumber, beansprout, spring onion and fresh chilli
BRUSCHETTA OF WOOD-FIRED AUBERGINE v, ve, gf*
beef tomato, red pepper and basil, burnt lemon
CARNITAS PORK TACO gf*
guacamole, fresh salsa, coriander, ranch, lime
BUTTERFLIED TIGER KING PRAWNS gf*, df Supplement 10.00
wood-fired and brushed with a garlic, parsley, chilli and lemon olive oil, toasted focaccia
TORTILLA CHIPS v, gf
topped with cheddar cheese, guacamole, ranch, salsa and jalapenos
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WOOD-FIRED GRILL MAINS
All our steaks are minimum 28 day dry aged.
8oz CUMBRIAN DRY-AGED FILLET gf, df Supplement 20.00
wood-fired and seasoned with English sea salt, Blue Smoke slaw and seasoned chips
10oz CUMBRIAN DRY-AGED SIRLOIN gf, df Supplement 10.00
wood-fired and seasoned with English sea salt, Blue Smoke slaw
and seasoned chips
WOOD-FIRED SCOTTISH SALMON FILLET gf
burnt lemon, bearnaise sauce, Blue Smoke slaw and seasoned chips
TRIO OF BLUE SMOKE TACOS gf*
~ WOOD-FIRED TIGER KING PRAWNS Supplement 5.00
~ WOOD-FIRED SEASONED VEGETABLES v, ve*
~ WOOD-FIRED PORK CARNITAS
topped with guacamole, fresh salsa, ranch, lime and coriander, Blue Smoke slaw and seasoned chips
WOOD-FIRED JERK CHICKEN BREAST gf, df
corn, Blue Smoke slaw and seasoned chips
BLUE SMOKE SPICY BEANS v, ve*, gf*
cooked low and slow and topped with cheddar with toasted sourdough
BLUE SMOKE LONGHORN BEEF BURGER gf*
cheddar, crispy pancetta, toffee onion mayo, lettuce, tomato, gherkin, served in a seeded brioche bun, Blue Smoke slaw and seasoned chips
FALAFEL AND HALOUMI BURGER v, ve*
toffee onion mayo, lettuce tomato and gherkin served in a seeded brioche bun with Blue Smoke slaw and seasoned chips
JERK CHICKEN BURGER gf*
wood-fired jerk chicken breast, pickled slaw, cheddar cheese, gherkins, beef tomato, bay gem, jerk mayonnaise, seeded brioche bun with Blue Smoke slaw and seasoned chips
BBQ PORK BURGER gf*
BBQ pulled pork, cheddar, crispy pancetta, toffee onion mayo, gherkin, served in a seeded brioche bun with Blue Smoke slaw and seasoned chips
WOOD-FIRED CAESAR SALAD gf*
romaine lettuce, croutons, smoked pancetta, parmesan, anchovies, caesar dressing
CHICKEN
HALLOUMI
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SIDES
5.00
BLUE SMOKE SEASONED CHIPS v, ve, gf
SKINNY FRIES Cajun salt v, ve, gf
THREE CHEESE MAC AND CHEESE v
BEER BATTERED ONION RINGS v, ve, gf
WOOD-FIRED CORN PIRI BUTTER v, gf
BLUE SMOKE SLAW v, gf, df
BABY GEM, ROCKET, SUNBLUSH TOMATO SALAD v, ve, gf
WOOD-FIRED TERIYAKI BROCCOLI v, ve, gf
SAUCES
4.50
PINK PEPPERCORN gf
BEARNAISE v, gf
BLUE STILTON v, gf
BOURBON BBQ SAUCE v, ve, gf
TOFFEE ONION MAYO v, gf
ROAST GARLIC & HERBY BUTTER v, gf
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SOMETHING SWEET
THE BLUE SMOKE SUNDAE v
Brownie pieces, cinder toffee, popping candy, chocolate and caramel sauce, vanilla ice cream and fudge
TIRAMISU v
layered with white chocolate, espresso, toffee and clotted cream
SICILIAN LEMON CHEESECAKE
boozy lemon curd, shortbread
TRIO OF ICECREAM v, gf
Madagascan vanilla, fresh strawberry, milk chocolate
TRIO OF SORBET v, ve, gf
mango, lemon, raspberry
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We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.
Prices are inclusive of VAT charged at the current rate.
Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts, gluten and other allergens in our kitchens and bars; therefore, any of our dishes and beverages could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements.
To the best of our knowledge, all ingredients are GM free.
(n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan (ve*) - vegan adapatable (df) - dairy free
23/05/2024