ROAST CAULIFLOWER AND AGED CHEDDAR SOUP v, gf, ve* 11.00
cauliflower pakora, madras oil
SESAME CHICKEN TOAST n, df 11.00
satay sauce, pickled daikon, chicken crackling
CRISPY GOAT’S CROTTIN v, n 14.00
preserved damson, pear, walnuts, endive, honey
ROAST MONKFISH df 17.00
poke sauce, puffed potato, coriander
ROE DEER CARPACCIO gf 16.00
shallot, fennel, basil, sour cream
SMOKED MACKEREL RILLETTE gf* 13.00
soused cucumber, dill oil, quince, five-grain sourdough
TANDOORI BLACK TIGER KING PRAWNS gf* 18.00
puri, mint chutney, lime pickle
CUMBRIAN LAMB CUTLET 32.00
crispy hogget, leeks soubise, parmentier, mint jus
ROAST PORK COLLAR gf 30.00
sage crackling, pomme purée, apple, cavolo nero, pickled mustard seed, jus
ROAST COD LOIN gf 28.00
chanterelles mushrooms, colcannon, Cullen Skink, chorizo
BUTTER-ROASTED LOBSTER TAIL 44.00
crab ravioli, shellfish bisque, samphire
CORN-FED CHICKEN FILLET gf 28.00
pomme anna potatoes, pesto cream, charred hispi cabbage
TREACLE-CURED RUMP OF BEEF gf 32.00
triple cooked chips, duxelle tomato, brandy and peppercorn cream
SPINACH AND BUTTERNUT MADRAS v, ve*, gf 24.00
coconut rice, raita, poppadom
MAC AND CHEESE v 22.00
cherry smoked cheddar, shaved winter truffle, crispy onions,
honey mustard leaves
GRILLED TENDERSTEM BROCCOLI v 8.00
mornay
WINTER GREENS v, gf, ve* 6.50
bearnaise butter
SKIN-ON FRIES ve, gf*, df 6.50
malt vinegar, salt
TRIPLE-COOKED CHIPS df, ve, gf 8.00
WINTER LEAVES v, gf*, n 8.00
stilton, pecans, honey mustard
SWEET POTATO WEDGES v, gf, ve 8.00
cumin salt, sweet chilli jam
VALRHONA CHOCOLATE DELICE v, n 14.00
honeycomb, smoked caramel, cobnut, sour cream
MADAGASCAN VANILLA CRÈME BRÛLÉE v, gf 11.00
BAVAROIS OF BLACK CHERRY AND PUMPKIN gf* 12.00
morello purée, feuilletine
BUTTERSCOTCH FUDGE STEAMED PUDDING v 11.00
clotted cream
THE W CHEESE BOARD gf* 18.00
local cheeses, grapes, cranberry shot and onion chutney
ICE CREAM v, ve*, n 3.00 per scoop
vanilla pod, milk chocolate, strawberry, cookie dough
SORBET: Scoop v, ve, gf, df 3.00 per scoop
mango, lemon, raspberry, passionfruit
Residents on dinner inclusive special offers are entitled to £39.00 allowance towards food per adult. Any additional spend will be charged accordingly and shown as a supplement on your bill.
CRISPY PORK CRACKLING gf, df £4.00
apple compote
FRESHLY BAKED SOURDOUGH v, ve, df £6.00
first press olive oil, balsamic vinegar
THYME AND BAY GREEN OLIVES v, ve, gf, df £5.00
ROAST TOMATO AND OREGANO SOUP v, ve*, gf*
salted butter, toasted sourdough
CLASSIC KING PRAWN COCKTAIL
marie rose, lemon, buttered malt and rye bread
SESAME CHICKEN TOAST n, df*
candied onion purée, toasted ciabatta
ROAST SIRLOIN OF BEEF gf*
cauliflower cheese croquette, sage roast potatoes, glazed carrots and parsnips, cavolo nero, The W Yorkshire pudding, merlot jus, horseradish
SLOW ROASTED MINTED SHOULDER
OF CUMBRIAN LAMB gf*
sage and confit onion stuffing, cauliflower cheese croquette,
roast potatoes, glazed carrots and parsnips, cavolo nero,
merlot jus, mint sauce
ROAST LOIN OF PORK gf*
crackling, sage and confit onion stuffing, cauliflower cheese
croquette, roast potatoes, glazed carrots and parsnips, cavolo nero, merlot jus, toffee apple compote
PAN ROASTED CHALK STREAM TROUT gf*
chive butter, roast potatoes, cavolo nero
PECAN AND CASHEW NUT ROAST v, ve*, n
cauliflower cheese croquette, roast potatoes, glazed carrots
and parsnips, cavolo nero, vegetarian gravy
£2.95 each
GLAZED PARSNIPS, CARROTS AND KALE ve, gf
BOWL OF CAULIFLOWER CHEESE CROQUETTES v
THE W YORKSHIRE PUDDING v
CONFIT ONION STUFFING
SAGE ROAST POTATOES ve, gf
WHITE CHOCOLATE ALMOND AND
APRICOT CROISSANT PUDDING v, n
crème anglaise
APPLE CRUMBLE TART v
vanilla custard
FRENCH BRIE gf*, v
TRIO OF SORBET OR ICE CREAMS v, gf*, ve*
ROAST CAULIFLOWER AND AGED CHEDDAR SOUP v, gf, ve*
cauliflower pakora, madras oil
SESAME CHICKEN TOAST n, df
satay sauce, pickled daikon, chicken crackling
CRISPY GOAT’S CROTTIN v, n
preserved damson, pear, walnuts, endive, honey
SMOKED MACKEREL RILLETTE gf*
soused cucumber, dill oil, quince, five grain sourdough
ROAST PORK COLLAR gf*
sage crackling, pomme purée, apple, cavolo nero,
pickled mustard seed, jus
ROAST COD LOIN gf
chanterelle mushrooms, colcannon, Cullen skink, chorizo
CORN-FED CHICKEN FILLET gf
pomme anna potatoes, pesto cream, charred hispi
SPINACH AND BUTTERNUT MADRAS v, ve*, gf
coconut rice, raita, poppadom
VALRHONA CHOCOLATE DELICE v, n
honeycomb, smoked caramel, cobnut, sour cream
BAVAROIS OF BLACK CHERRY AND PUMPKIN gf*
morello purée, feuilletine
BUTTERSCOTCH FUDGE STEAMED PUDDING v
clotted cream
TRIO OF FRUIT SORBETS ve, gf
mango, raspberry, passionfruit
CRISPY PORK CRACKLING gf, df £4.00
apple compote
FRESHLY BAKED SOURDOUGH v, ve, df £6.00
first press olive oil, balsamic vinegar
THYME AND BAY GREEN OLIVES v, ve, gf, df £5.00
ROAST TOMATO, GARLIC AND OREGANO SOUP v, ve*, gf*
warm bread roll and butter
GAMMON HOCK TERRINE gf*
quail egg, soft herbs, capers, shallots, quince, crispbreads
DEEP FRIED CAMEMBERT v
cranberry compote, lollo rosso, crispy onion
LOBSTER AND KING PRAWN COCKTAIL gf*
gem lettuce, cherry tomato, cucumber, lemon, Marie Rose and buttered brown bread.
ROAST SIRLOIN OF BEEF gf*
cauliflower cheese croquette, sage roast potatoes, glazed carrots and parsnips, cavolo nero, The W Yorkshire pudding, merlot jus, horseradish
ROAST LEG OF CUMBRIAN LAMB gf*
cauliflower cheese croquette, sage roast potatoes, glazed carrots and parsnips, cavolo nero, sage and confit onion stuffing, merlot jus, mint sauce
SLOW ROASTED HALF CUMBRIAN CHICKEN gf*
cauliflower cheese croquette, sage roast potatoes, glazed carrots and parsnips, cavolo nero, sage and confit onion stuffing, merlot jus
ROAST COD LOIN gf*
sage roast potatoes, cauliflower cheese croquette, glazed carrots and parsnips, cavolo nero, tomato ragu
PECAN AND CASHEW NUT ROAST v, ve*, n
cauliflower cheese croquette, sage roast potatoes, glazed carrots and parsnips, cavolo nero, vegetarian gravy
£2.95 each
GLAZED PARSNIPS, CARROTS AND KALE ve, gf
BOWL OF CAULIFLOWER CHEESE CROQUETTES v
THE W YORKSHIRE PUDDING v
CONFIT ONION STUFFING
SAGE ROAST POTATOES ve, gf
CHOCOLATE DELICE v, n
cobnuts, crème fraiche, caramel, honeycomb
MUMS APPLE CRUMBLE v
oats, thick custard and vanilla ice cream
NEW YORK CHEESECAKE v, gf
fresh berries, butterscotch sauce
TRIO OF SORBET OR ICE CREAMS v, gf*, ve*
Before ordering, please speak to our staff if you have a food intolerance or allergy.
Juicy Chunks of Melon & Berries (ve, gf, df, v)
Tomato & Basil Soup (ve, gf, df, v)
Veggie Sticks & Dip (v, ve*, gf*, v)
Carrots, cucumber, pepper & ranch dip
Cheesy Garlic Pizza (v)
DIY Pizza (v)
9-inch thin & crispy base margarita, topped with any of the following: ham, pineapple, pepperoni, beef, mushroom, onion, extra cheese. Served with fries.
Cumberland Sausage, Chips & Beans (gf, df)
Cheese Burger, Fries & Salad (gf*)
Chicken Burger, Fries & Salad (gf*, df)
Tomato & Basil Pasta with Parmesan Cheese (v, ve*)
Roast Chicken Breast, New Potatoes & Vegetables (gf, df)
Fillet of Salmon, New Potatoes & Vegetables (gf, df)
All Sam’s main course meals are accompanied by one of the following long cooler drinks: Orange Juice, Apple Juice, Fruit Shoot, Orange, Lime or Blackcurrant Squash, Lemonade or Pepsi
For my little friends in faraway places. To put a smile on their hungry faces. Twenty pence will be donated, from each mains dish Chef has created. So a big thank you, this will mean such a lot.
DIY Ice Cream (v, n)
2 scoops of chocolate strawberry or vanilla ice cream, top your ice cream with any of the following: Caramel sauce, milk chocolate, white chocolate, whipped cream, strawberries, gingerbread, banana.
Fresh Fruit Salad (ve, gf)
Sticky Toffee Pudding (v)
With vanilla ice cream & butterscotch sauce
Doughnuts (v)
with caramel dipping sauce
Warm Chocolate Brownie (v, ve*, gf*)
vanilla ice cream
Purchase one of Sam’s very own refillable drinks bottles to keep and enjoy free cordials throughout your stay at any English Lakes venue.
1 PROSECCO D.O.C., PURE - VENETO, ITALY
Bottle: 31.00
2 PROSECCO IL FRESCO D.O.C., VILLA SANDI - TREVISO, ITALY
Bottle: 35.00
3 CREMANT BLANC DE BLANCS, DOPFF & IRION - ALSACE
Bottle: 40.00
4 NYETIMBER CLASSIC BRUT, WEST SUSSEX - ENGLAND
Bottle: 60.00
5 PROSECCO ROSE PURE - VENETO, ITALY
Bottle: 31.00
6 PROSECCO ROSE MILLESIMATO, VILLA SANDI – VENETO, ITALY
Bottle: 35.00
7 LAURENT-PERRIER BRUT NV - TOURS-SUR-MARNE
Bottle: 65.00
8 LAURENT PERRIER BRUT NV - HALF BOTTLE
Bottle: 37.00
9 LAURENT PERRIER HARMONY DEMI SEC - TOURS-SUR-MARNE
Bottle: 78.00
10 LAURENT PERRIER BLANCS DE BLANCS - TOURS-SUR-MARNE
Bottle: 120.00
11 LAURENT-PERRIER CUVÉE ROSÉ - TOURS-SUR-MARNE
Bottle: 103.00
12 LAURENT PERRIER GRAND SIÈCLE LA CUVÉE - TOURS-SUR-MARNE
Bottle: 229.00
13 LOUIS VEILLE NV CHAMPAGNE
Bottle: 53.00
14 POL ROGER BRUT RÉSERVE NV - ÉPERNAY
Bottle: 76.00
15 POL ROGER VINTAGE - EPERNAY, FRANCE
Bottle: 211.00
16 BOLLINGER SPECIAL CUVEE NV
Bottle: 87.00
17 VEUVE CLICQUOT YELLOW LABEL - REIMS , FRANCE
Bottle: 89.00
18 LOUIS ROEDERER CRISTAL - REIMS , FRANCE
Bottle: 385.00
19 VIURA, CAMPO NUEVO, PRÍNCIPE DE VIANA - NAVARRA, SPAIN
Bottle: 27.00
20 PINOT GRIGIO, CA’ TESORE - VENEZIE, ITALY
Bottle: 28.00
21 RIOJA BLANCO, RIOJA VEGA - RIOJA, SPAIN
Bottle: 30.00
22 MUSCADET DE SÈVRE-ET-MAINE, FIEF DE LA BRIE ‘SUR LIE’, AUGUSTE BONHOMME LOIRE, FRANCE
Bottle: 34.00
23 SANCERRE DOMAINE SYLVAIN BAILLY - LOIRE, FRANCE
Bottle: 43.00
24 CHABLIS, DOMAINE PHILIPPE TESTUT - BURGUNDY, FRANCE
Bottle: 49.00
25 SAUVIGNON BLANC, EL PICADOR - CENTRAL VALLEY, CHILE
Bottle: 27.00
26 SANGIOVESE BIANCO - TUSCANY, ITALY
Bottle: 31.00
27 CHARDONNAY, LAS MANITOS - CENTRAL VALLEY, CHILE
Bottle: 29.00
28 CHARDONNAY PITCHFORK - AUSTRALIA
Bottle: 32.00
29 SAUVIGNON BLANC KURAKA - MARLBOROUGH, NZ
Bottle: 34.00
30 CHENIN BLANC, GROOTE POST - DARLING HILLS, SA
Bottle: 34.00
31 ALBARINO ALBA VEGA – RIAS BIAXAS, SPAIN
Bottle: 43.00
32 SAUVIGNON BLANC, ESK VALLEY - MARLBOROUGH, NZ
Bottle: 36.00
33 GRUNER VELTLINER, TALISMAN - HUNGARY
Bottle: 29.00
34 VIOGNIER, LOS COCHES - CENTRAL VALLEY, CHILE
Bottle: 31.00
35 GEWÜRZTRAMINER ‘RESERVA’, ALTO LOS ROMEROS - CENTRAL VALLEY, CHILE
Bottle: 32.00
36 RIESLING CLASSIC, HUGEL & FILS - ALSACE, FRANCE
Bottle: 44.00
37 OAK AGED CHARDONNAY ‘LES ARGELIÈRES’, MARILYN LASSERRE - LANGUEDOC, FRANCE
Bottle: 32.00
38 RIESLING ‘WATER RACE’, DOMAIN RD - CENTRAL OTAGO, NZ
Bottle: 40.00
39 PINOT GRIGIO, VILLA SANDI - VENETO, ITALY
Bottle: 34.00
40 CHABLIS 1ER CRU COTE DE LECHET, DAMPT - BURGUNDY, FRANCE
Bottle: 60.00
41 ANIMA CHENIN BLANC, AVONDALE - PAARL SOUTH AFRICA
Bottle: 55.00
42 PICPOUL DE PINET, TERRASSES DE LA MER - LANGUEDOC, FRANCE
Bottle: 36.00
43 GAVI ‘I RISI’, MARIO GIRIBALDI - PIEMONTE, ITALY
Bottle: 42.00
44 BOLNEY LYCHGATE WHITE - WEST SUSSEX, ENGLAND
Bottle: 45.00
45 SAUVIGNON BLANC DOMAIN ROAD - CENTRAL OTAGO, NZ
Bottle: 43.00
46 TEMPRANILLO, CAMPO NUEVO, PRÍNCIPE DE VIANA- NAVARRA, SPAIN
Bottle: 28.00
47 SANGIOVESE - PUGLIA, ITALY
Bottle: 29.00
48 PINOT NOIR ‘LES ARGELIÈRES’, MARILYN LASSERRE - LANGUEDOC, FRANCE
Bottle: 31.00
49 PINOT NOIR VILLA WOLF - E. LOOSEN - PFALZ, GERMANY
Bottle: 33.00
50 FLEURIE, DOMAINE PARDON - BEAUJOLAIS, FRANCE
Bottle: 44.00
51 MERLOT EL PICADOR - CENTRAL VALLEY, CHILE
Bottle: 27.00
52 PINOT NOIR ‘LAUTARUL’, CRAMELE RECAS- BANAT, ROMANIA
Bottle: 28.00
53 MALBEC-SHIRAZ LAS MANITOS - CENTRAL VALLEY, CHILE
Bottle: 28.00
54 MALBEC SANTA ROSA - MENDOZA, ARGENTINA
Bottle: 30.00
55 CHATEAU MOULIN DE MALLET – BORDEAUX, FRANCE
Bottle: 34.00
56 CABERNET SAUVIGNON, BIG BELTIE- LANGUEDOC, FRANCE
Bottle: 32.00
57 RIOJA CRIANZA, VEGA - RIOJA, SPAIN
Bottle: 37.00
58 OLD MANS BLEND (MERLOT, CABERNET SAUVIGNON, SHIRAZ, CABERNET FRANC) - GROOTE POST, SA
Bottle: 39.00
59 TOSCANA ROSSO LEGGERMENTE, BARBANERA TUSCANY - ITALY
Bottle: 38.00
60 CHATEAU CORBIN, MONTAGNE ST EMILION - BORDEAUX, FRANCE
Bottle: 48.00
61 SHIRAZ PITCHFORK - SOUTH EAST, AUSTRALIA
Bottle: 31.00
62 GSM XAVIER ROGER GRENACHE/SYRAH MOUVEDRE - S. FRANCE
Bottle: 30.00
63 SHIRAZ DEUX GRIVES - LANGUEDOC, FRANCE
Bottle: 34.00
64 MALBEC GOUGUENHEIM - MENDOZA, ARGENTINA
Bottle: 36.00
65 CARIGNAN GRAN RESERVA, ALTO LOS ROMEROS – MAULE VALLEY, CHILE
Bottle: 39.00
66 CABERNET SAUVIGNON, KINGSTON ESTATE - COONAWARRA, AUSTRALIA
Bottle: 41.00
67 CROZES-HERMTAGE, DOMAINE COMBIER - RHONE, FRANCE
Bottle: 52.00
68 CHATEAUNEUF DU PAPE TELEGRAPHE - RHONE, FRANCE
Bottle: 82.00
69 KINGSTON ESTATE SHIRAZ - CLARE VALLEY, AUSTRALIA
Bottle: 43.00
70 VOLNAY DOMAINE VOILLOT - BURGUNDY, FRANCE
Bottle: 79.00
71 RIOJA VEGA RESERVA - RIOJA, SPAIN
Bottle: 52.00
72 CHATEAU MUSAR - LEBANON
Bottle: 61.00
73 SPRINGHILL MERLOT IRVINE – BAROSSA, AUSTRALIA
Bottle: 34.00
74 UNUS MALBEC CABERNET SAUVIGNON, MENDEL - MENDOZA, ARGENTINA Bottle: 64.00
75 CAMISSA ROSE, AVONDALE GALAXY RANGE - PAARL, SA
Bottle: 52.00
76 GARNACHA ROSE CAMPO NUEVO - NAVARRA, SPAIN
Bottle: 27.00
77 PINOT GRIGIO ROSÉ CA’TESORE - VENEZIE, ITALY
Bottle: 28.00
78 ZINFANDEL ROSE, ANGELS FLIGHT - USA
Bottle: 34.00
79 COTES DE PROVENCE ROSE, TERREBONNE - FRANCE
Bottle: 38.00
POCAS 10 YEAR OLD TAWNY PORT
50ml 4.50
Bottle: 55.00
DOWS 2000
Bottle: 95.00
Our W breakfast offering is a self-service buffet. Please help yourself whenever you are ready, the team will take your order for tea and coffee shortly which will be served direct to your table.
English breakfast tea, decaf tea, earl grey, green tea, lemon & ginger, camomile, peppermint and fruit tea
Freshly brewed filter coffee.
Cappuccino - Latte - Espresso - Hot Chocolate - Flat white
White & granary sliced bloomer (gf available)
Fresh orange, cranberry or apple juice
Crunchy Nut Cornflakes
Special K
Alpen
Weetabix
Coco pops
Fruit and Fibre
Gluten free options:
Granola gf
Fruit Muesli
Anne Forshaw’s natural & fruit yoghurt pots
Sliced Scottish smoked salmon gf
Selection of continental meats gf
Cheddar cheese gf, v
Grapefruit segments
Prunes
Melon
Fresh fruit salad
We have a selection of freshly baked pastries v
Donuts v
Back bacon gf
Cumberland sausage gf
Vegan sausage gf , ve
Hash brown gf , ve
Plum tomatoes gf , ve
Mushrooms gf , ve
Baked beans gf , ve
choice of fried & scrambled eggs gf , v
Please order with your server and allow up to 15 minutes from ordering.
PORRIDGE gf , v
vegan available upon request
FRESHLY PREPARED POACHED EGGS gf , v
FLUFFY VEGAN PANCAKES SERVED WITH MAPLE SYRUP ve
Prices are inclusive of VAT charged at the current rate.
We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.
Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements.
To the best of our knowledge, all ingredients are GM free.
(n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan (ve*) - vegan adaptable (df) - dairy free
We’re always adding great deals, events and experiences that you won’t want to miss out on.
