STARTERS

LEEK VELOUTÉ v, gf*, ve*  11.00
crispy potato, leek oil, leek ash

TRUFFLED MUSHROOM PARFAIT ve, gf*   14.00
soused shimeji, alliums, sourdough

HANDPICKED CRAB df, gf   18.00
fennel, grapefruit, dill, lemon

SCALLOP gf*   16.00
smoked salmon bonbon, hollandaise, three-cornered leek

WHIPPED COD’S ROE   14.00
quail egg, quince, furikake, dill, brioche

SESAME CHICKEN TOAST df, n   12.00
satay, daikon, chicken crackling

TERIYAKI LAMB BELLY SKEWER df   12.00
chilli, pickled ginger, coriander, prawn cracker

 

MAINS

TREACLE CURED RUMP OF BEEF gf   36.00
triple-cooked chips, duxelle tomato, brandy peppercorn sauce

LOIN OF CUMBRIAN LAMB gf   35.00
slow cooked shoulder, fondant, asparagus, raisin, wild garlic, chimichurri

POUSSIN MAKHANI gf*, n   28.00
masala egg, butter sauce, spinach, bhaji onions, mint chutney, naan

MONKFISH gf   32.00
parmentier potatoes, asparagus, béarnaise, finger lime, chive

GILT HEAD BREAM gf   30.00
pomme Parisienne, samphire, champagne sauce, brown shrimp, roe

CHARRED SQUASH df, ve, gf* 32.00
Malaysian curry, sticky rice, crispy cabbage, vegetable wonton

ORZO PUTTANESCA v, ve*   24.00
buffalo mozzarella, tapenade, blush tomato, rocket

 

SIDES

FINE BEANS v, n 7.00
garlic, shallots, almonds

GRILLED ASPARAGUS v, gf 8.00
hollandaise

BUTTERED SAUTÉED GREENS v, ve*, gf 6.50

SKIN ON FRIES df, ve, v, gf* 6.50
malt vinegar salt

TRIPLE COOKED CHIPS df, gf, ve 8.00

SALAD OF FRISÉE v, gf 7.00
feta, tomato, pomegranate vinegar

 

DESSERT

MILK CHOCOLATE & PEANUT DACQUOISE v, n, ve*   14.00
praline, sea salt caramel

CHELSEA TART  13.00
burnt sugar, clotted cream

YORKSHIRE RHUBARB v   12.00
crème pâtissière, white chocolate, filo

PISTACHIO & WHITE CHOCOLATE BASQUE CHEESECAKE v, n   12.00

THE W CHEESE BOARD gf*   18.00
local cheeses, grapes, cranberry shot and onion chutney

ICE CREAM v, ve*, gf   3.00 per scoop
vanilla pod, milk chocolate, strawberry

SORBET v, ve, gf, df   3.00 per scoop
mango, raspberry, passionfruit

 

DINNER INCLUSIVE RESIDENTS

Residents on dinner inclusive special offers are entitled to £39.00 allowance towards food per adult. Any additional spend will be charged accordingly and shown as a supplement on your bill.

WHILST YOU WAIT

ALL THREE FOR £15.00

MAPLE GLAZED PIGS IN BLANKETS df   £6.00

FRESHLY BAKED SOURDOUGH v, ve, df   £6.00
first press olive oil, balsamic vinegar

THYME AND BAY GREEN OLIVES v, ve, gf, df   £6.00

 

STARTERS

LEEK AND POTATO SOUP  v, gf*
leek oil, crispy potato, leek ash

TRUFFLED MUSHROOM PARFAIT ve, gf*
soused shimeji, alliums, sourdough

CRISPY PANKO CAMEMBERT v
dressed frisée, cranberry compote

WHIPPED COD’S ROE
quail egg, quince, furikake, dill, brioche

 

MAINS

ROAST SIRLOIN OF BEEF gf*
cauliflower cheese croquette, sage roast potatoes, glazed carrots and parsnips, cavolo nero, The W Yorkshire pudding, merlot jus, horseradish

ROAST LOIN OF AGED PORK gf*
cauliflower cheese croquette, sage roast potatoes, glazed carrots and parsnips, cavolo nero, sage and confit onion stuffing, Merlot jus, candied apple sauce

ROAST HALF CUMBRIAN CHICKEN gf
cauliflower cheese croquette, sage roast potatoes, glazed carrots and parsnips, cavolo nero, sage and confit onion stuffing, Merlot jus

GILT-HEAD BREAM gf
pommes Parisienne, samphire, Champagne sauce

CHARRED SQUASH df, ve, gf*
Malaysian curry, sticky rice, ‘seaweed’, vegetable wonton

 

EXTRAS

£2.95 each

GLAZED PARSNIPS, CARROTS AND KALE ve, gf

BOWL OF CAULIFLOWER CHEESE CROQUETTES  v

THE W YORKSHIRE PUDDING  v

CONFIT ONION STUFFING

SAGE ROAST POTATOES ve, gf

 

DESSERTS

WHITE CHOCOLATE ALMOND AND APRICOT CROISSANT PUDDING v, n
thick custard   

WARM CHOCOLATE FUDGE CAKE v
vanilla ice cream

FRENCH BRIE v, gf*
local honey, grapes, sourdough, crackers and chutney

TRIO OF SORBET OR ICE CREAMS v, gf*, ve*

Any 2 courses are included in your Spa booking, additional courses will be charged at £10 for a starter or dessert option.

 

STARTERS

LEEK VELOUTÉ  v, gf*, ve* 
crispy potato, leek oil, leek ash

TRUFFLED MUSHROOM PARFAIT  ve, gf*
soused shimeji, alliums, sourdough

WHIPPED CODS ROE 
quail egg, quince, furikake, dill, brioche

SESAME CHICKEN TOAST  df, n
satay, daikon, chicken crackling 

 

MAINS

TREACLE CURED RUMP OF BEEF   gf
triple cooked chips, duxelle tomato, brandy peppercorn sauce       
CHICKEN MAKHANI   gf* 
masala egg, butter sauce, spinach, bhaji onions,  mint chutney, naan

GILT HEAD BREAM   gf
pomme Parisienne, samphire, champagne sauce, brown shrimp, fish roe 

ORZO PUTTANESCA   v, ve* 
buffalo mozzarella, tapenade, blush tomato, rocket  

 

DESSERT

YORKSHIRE RHUBARB    
crème patisserie white chocolate, filo  

PISTACHIO AND WHITE CHOCOLATE BASQUE CHEESECAKE    v, n

SELECTION OF ICE CREAM AND SORBETS:

ICE CREAM    ve*, v 
vanilla pod, milk chocolate, strawberry

SORBET    v, df, ve, gf 
mango, raspberry, passionfruit

Before ordering, please speak to our staff if you have a food intolerance or allergy.

Sam's Starters - £5

Juicy Chunks of Melon & Berries (ve, gf, df, v)

Tomato & Basil Soup (ve, gf, df, v) 

Veggie Sticks & Dip (v, ve*, gf*, v)
Carrots, cucumber, pepper & ranch dip 

Cheesy Garlic Pizza (v)

 

Large Plates - £10

DIY Pizza (v)
9-inch thin & crispy base margarita, topped with any of the following: ham, pineapple, pepperoni, beef, mushroom, onion, extra cheese. Served with fries.

Cumberland Sausage, Chips & Beans (gf, df) 

Cheese Burger, Fries & Salad (gf*)

Chicken Burger, Fries & Salad  (gf*, df)

Tomato & Basil Pasta with Parmesan Cheese (v, ve*)

Roast Chicken Breast, New Potatoes & Vegetables (gf, df)

Fillet of Salmon, New Potatoes & Vegetables (gf, df)

All Sam’s main course meals are accompanied by one of the following long cooler drinks: Orange Juice, Apple Juice, Fruit Shoot, Orange, Lime or Blackcurrant Squash, Lemonade or Pepsi

For my little friends in faraway places. To put a smile on their hungry faces. Twenty pence will be donated, from each mains dish Chef has created. So a big thank you, this will mean such a lot.

 

Sweet Treats - £5

DIY Ice Cream (v, n)
2 scoops of chocolate strawberry or vanilla ice cream, top your ice cream with any of the following: Caramel sauce, milk chocolate, white chocolate, whipped cream, strawberries, gingerbread, banana.

Fresh Fruit Salad (ve, gf)

Sticky Toffee Pudding (v) 
With vanilla ice cream & butterscotch sauce

Doughnuts (v)
with caramel dipping sauce

Warm Chocolate Brownie (v, ve*, gf*)
vanilla ice cream

 

Paws for a cordial bottle - £2

Purchase one of Sam’s very own refillable drinks bottles to keep and enjoy free cordials throughout your stay at any English Lakes venue.

 

SPARKLING WINES

1 PROSECCO D.O.C., PURE - VENETO, ITALY
Bottle: 31.00

2 PROSECCO IL FRESCO D.O.C., VILLA SANDI - TREVISO, ITALY
Bottle: 35.00

3 CREMANT BLANC DE BLANCS, DOPFF & IRION - ALSACE
Bottle: 40.00

4 NYETIMBER CLASSIC BRUT, WEST SUSSEX - ENGLAND
Bottle: 60.00

5 PROSECCO ROSE PURE - VENETO, ITALY
Bottle: 31.00

6 PROSECCO ROSE MILLESIMATO, VILLA SANDI – VENETO, ITALY
Bottle: 35.00

 

CHAMPAGNES

7 LAURENT-PERRIER BRUT NV - TOURS-SUR-MARNE
Bottle: 65.00

8 LAURENT PERRIER BRUT NV - HALF BOTTLE
Bottle: 37.00

9 LAURENT PERRIER HARMONY DEMI SEC - TOURS-SUR-MARNE
Bottle: 78.00

10 LAURENT PERRIER BLANCS DE BLANCS - TOURS-SUR-MARNE
Bottle: 120.00

11 LAURENT-PERRIER CUVÉE ROSÉ - TOURS-SUR-MARNE
Bottle: 103.00

12 LAURENT PERRIER GRAND SIÈCLE LA CUVÉE - TOURS-SUR-MARNE
Bottle: 229.00

13 LOUIS VEILLE NV CHAMPAGNE
Bottle: 53.00

14 POL ROGER BRUT RÉSERVE NV - ÉPERNAY
Bottle: 76.00

15 POL ROGER VINTAGE - EPERNAY, FRANCE
Bottle: 211.00

16 BOLLINGER SPECIAL CUVEE NV
Bottle: 87.00

17 VEUVE CLICQUOT YELLOW LABEL - REIMS , FRANCE
Bottle: 89.00

18 LOUIS ROEDERER CRISTAL - REIMS , FRANCE
Bottle: 385.00

 

WHITE WINES

FRESH, CRISP AND DRY WHITES

19 VIURA, CAMPO NUEVO, PRÍNCIPE DE VIANA - NAVARRA, SPAIN
Bottle: 27.00

20 PINOT GRIGIO, CA’ TESORE - VENEZIE, ITALY
Bottle: 28.00

21 RIOJA BLANCO, RIOJA VEGA - RIOJA, SPAIN
Bottle: 30.00

22 MUSCADET DE SÈVRE-ET-MAINE, FIEF DE LA BRIE ‘SUR LIE’, AUGUSTE BONHOMME  LOIRE, FRANCE
Bottle: 34.00

23 SANCERRE DOMAINE SYLVAIN BAILLY - LOIRE, FRANCE
Bottle: 43.00

24 CHABLIS, DOMAINE PHILIPPE TESTUT - BURGUNDY, FRANCE
Bottle: 49.00

 

MEDIUM BODIED & ELEGANT

25 SAUVIGNON BLANC, EL PICADOR - CENTRAL VALLEY, CHILE
Bottle: 27.00

26 SANGIOVESE BIANCO - TUSCANY, ITALY
Bottle: 31.00

27 CHARDONNAY, LAS MANITOS - CENTRAL VALLEY, CHILE
Bottle: 29.00

28 CHARDONNAY PITCHFORK - AUSTRALIA
Bottle: 32.00

29 SAUVIGNON BLANC KURAKA - MARLBOROUGH, NZ
Bottle: 34.00

30 CHENIN BLANC, GROOTE POST - DARLING HILLS, SA
Bottle: 34.00

31  ALBARINO ALBA VEGA – RIAS BIAXAS, SPAIN 
Bottle: 43.00

32 SAUVIGNON BLANC, ESK VALLEY - MARLBOROUGH, NZ
Bottle: 36.00

 

AROMATIC & FRUITY

33 GRUNER VELTLINER, TALISMAN - HUNGARY
Bottle: 29.00

34 VIOGNIER, LOS COCHES - CENTRAL VALLEY, CHILE
Bottle: 31.00

35 GEWÜRZTRAMINER ‘RESERVA’, ALTO LOS ROMEROS - CENTRAL VALLEY, CHILE
Bottle: 32.00

36 RIESLING CLASSIC, HUGEL & FILS - ALSACE, FRANCE
Bottle: 44.00

37 OAK AGED CHARDONNAY ‘LES ARGELIÈRES’, MARILYN LASSERRE - LANGUEDOC, FRANCE
Bottle: 32.00

38 RIESLING ‘WATER RACE’, DOMAIN RD - CENTRAL OTAGO, NZ
Bottle: 40.00

 

CONNOISSEURS COLLECTION

39  PINOT GRIGIO, VILLA SANDI - VENETO, ITALY
Bottle: 34.00

40 CHABLIS 1ER CRU COTE DE LECHET, DAMPT - BURGUNDY, FRANCE
Bottle: 60.00

41 ANIMA CHENIN BLANC, AVONDALE - PAARL SOUTH AFRICA
Bottle: 55.00

42  PICPOUL DE PINET, TERRASSES DE LA MER - LANGUEDOC, FRANCE
Bottle: 36.00

43 GAVI ‘I RISI’, MARIO GIRIBALDI - PIEMONTE, ITALY
Bottle: 42.00

44 BOLNEY LYCHGATE WHITE - WEST SUSSEX, ENGLAND
Bottle: 45.00

45 SAUVIGNON BLANC DOMAIN ROAD - CENTRAL OTAGO, NZ
Bottle: 43.00

 

REDS

SOFT & LIGHT

46 TEMPRANILLO, CAMPO NUEVO, PRÍNCIPE DE VIANA- NAVARRA, SPAIN
Bottle: 28.00

47 SANGIOVESE - PUGLIA, ITALY
Bottle: 29.00

48 PINOT NOIR ‘LES ARGELIÈRES’, MARILYN LASSERRE - LANGUEDOC, FRANCE
Bottle: 31.00

49 PINOT NOIR VILLA WOLF - E. LOOSEN - PFALZ, GERMANY
Bottle: 33.00

50 FLEURIE, DOMAINE PARDON - BEAUJOLAIS, FRANCE
Bottle: 44.00

 

ELEGANT, SMOOTH AND SILKY

51 MERLOT EL PICADOR - CENTRAL VALLEY, CHILE
Bottle: 27.00

52 PINOT NOIR ‘LAUTARUL’, CRAMELE RECAS- BANAT, ROMANIA
Bottle: 28.00 

53 MALBEC-SHIRAZ LAS MANITOS - CENTRAL VALLEY, CHILE
Bottle: 28.00

54 MALBEC SANTA ROSA - MENDOZA, ARGENTINA
Bottle: 30.00 

55 CHATEAU MOULIN DE MALLET – BORDEAUX, FRANCE
Bottle: 34.00

56 CABERNET SAUVIGNON, BIG BELTIE- LANGUEDOC, FRANCE
Bottle: 32.00

57 RIOJA CRIANZA, VEGA - RIOJA, SPAIN
Bottle: 37.00

58 OLD MANS BLEND (MERLOT, CABERNET SAUVIGNON, SHIRAZ, CABERNET FRANC) - GROOTE POST, SA
Bottle: 39.00

59 TOSCANA ROSSO LEGGERMENTE, BARBANERA TUSCANY - ITALY
Bottle: 38.00

60 CHATEAU CORBIN, MONTAGNE ST EMILION - BORDEAUX, FRANCE
Bottle: 48.00

HEARTY, RICH AND POWERFUL

61 SHIRAZ PITCHFORK - SOUTH EAST, AUSTRALIA
Bottle: 31.00

62 GSM XAVIER ROGER GRENACHE/SYRAH MOUVEDRE - S. FRANCE
Bottle: 30.00

63 SHIRAZ DEUX GRIVES - LANGUEDOC, FRANCE
Bottle: 34.00

64 MALBEC GOUGUENHEIM - MENDOZA, ARGENTINA
Bottle: 36.00

65 CARIGNAN GRAN RESERVA, ALTO LOS ROMEROS – MAULE VALLEY, CHILE
Bottle: 39.00

66 CABERNET SAUVIGNON, KINGSTON ESTATE - COONAWARRA, AUSTRALIA
Bottle: 41.00

67 CROZES-HERMTAGE, DOMAINE COMBIER - RHONE, FRANCE
Bottle: 52.00

 

CONNOISSEURS COLLECTION

68 CHATEAUNEUF DU PAPE TELEGRAPHE - RHONE, FRANCE
Bottle: 82.00

69 KINGSTON ESTATE SHIRAZ - CLARE VALLEY, AUSTRALIA
Bottle: 43.00

70 VOLNAY DOMAINE VOILLOT - BURGUNDY, FRANCE
Bottle: 79.00

71 RIOJA VEGA RESERVA - RIOJA, SPAIN
Bottle: 52.00

72 CHATEAU MUSAR - LEBANON
Bottle: 61.00

73 SPRINGHILL MERLOT IRVINE – BAROSSA, AUSTRALIA
Bottle: 34.00

74 UNUS MALBEC CABERNET SAUVIGNON, MENDEL - MENDOZA, ARGENTINA Bottle: 64.00

ROSÉ

CONNOISSEURS ROSÉ WINE

75 CAMISSA ROSE, AVONDALE GALAXY RANGE - PAARL, SA
Bottle: 52.00

 

ROSÉ WINE

76 GARNACHA ROSE CAMPO NUEVO - NAVARRA, SPAIN
Bottle: 27.00 

77 PINOT GRIGIO ROSÉ CA’TESORE - VENEZIE, ITALY
Bottle: 28.00 

78 ZINFANDEL ROSE, ANGELS FLIGHT - USA
Bottle: 34.00 

79 COTES DE PROVENCE ROSE, TERREBONNE - FRANCE
Bottle: 38.00

 

PORT

POCAS 10 YEAR OLD TAWNY PORT
50ml 4.50
Bottle: 55.00

DOWS 2000
Bottle: 95.00

Start the Day

Our W breakfast offering is a self-service buffet. Please help yourself whenever you are ready, the team will take your order for tea and coffee shortly which will be served direct to your table.

 

TAYLORS OF HARROGATE TEA SELECTION

English breakfast tea, decaf tea, earl grey, green tea, lemon & ginger, camomile, peppermint and fruit tea

 

MATTHEW ALGIE FRESHLY BREWED COFFEE

Freshly brewed filter coffee.
Cappuccino - Latte - Espresso - Hot Chocolate - Flat white

 

SELF SERVICE TOAST STATION

White & granary sliced bloomer (gf available)

 

FRUIT JUICES

Fresh orange, cranberry or apple juice

 

INDIVIDUAL BOXED KELLOGG’S CEREALS

Crunchy Nut Cornflakes
Special K
Alpen
Weetabix
Coco pops
Fruit and Fibre

Gluten free options:
Granola gf
Fruit Muesli

 

YOGURTS

Anne Forshaw’s natural & fruit yoghurt pots

 

CONTINENTAL ITEMS

Sliced Scottish smoked salmon gf
Selection of continental meats gf
Cheddar cheese gf, v

 

FRESH FRUITS gf, v, ve

Grapefruit segments
Prunes
Melon
Fresh fruit salad

 

PASTRIES

We have a selection of freshly baked pastries v
Donuts v

 

HOT BUFFET

Back bacon gf
Cumberland sausage gf
Vegan sausage gf , ve
Hash brown gf , ve
Plum tomatoes gf , ve
Mushrooms gf , ve
Baked beans gf , ve
choice of fried & scrambled eggs gf , v

 

Freshly Prepared

Please order with your server and allow up to 15 minutes from ordering.

PORRIDGE gf , v
vegan available upon request

FRESHLY PREPARED POACHED EGGS gf , v

FLUFFY VEGAN PANCAKES SERVED WITH MAPLE SYRUP ve

VAT, Service Charge & Allergen Information

VAT Information

Prices are inclusive of VAT charged at the current rate.

Optional Service Charge

We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.

Allergen Information

Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have  any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements.

To the best of our knowledge, all ingredients are GM free.

(n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan (ve*) - vegan adaptable (df) - dairy free

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