LEEK VELOUTÉ v, gf*, ve* 11.00
crispy potato, leek oil, leek ash
TRUFFLED MUSHROOM PARFAIT ve, gf* 14.00
soused shimeji, alliums, sourdough
HANDPICKED CRAB df, gf 18.00
fennel, grapefruit, dill, lemon
SCALLOP gf* 16.00
smoked salmon bonbon, hollandaise, three-cornered leek
WHIPPED COD’S ROE 14.00
quail egg, quince, furikake, dill, brioche
SESAME CHICKEN TOAST df, n 12.00
satay, daikon, chicken crackling
TERIYAKI LAMB BELLY SKEWER df 12.00
chilli, pickled ginger, coriander, prawn cracker
TREACLE CURED RUMP OF BEEF gf 36.00
triple-cooked chips, duxelle tomato, brandy peppercorn sauce
LOIN OF CUMBRIAN LAMB gf 35.00
slow cooked shoulder, fondant, asparagus, raisin, wild garlic, chimichurri
POUSSIN MAKHANI gf*, n 28.00
masala egg, butter sauce, spinach, bhaji onions, mint chutney, naan
MONKFISH gf 32.00
parmentier potatoes, asparagus, béarnaise, finger lime, chive
GILT HEAD BREAM gf 30.00
pomme Parisienne, samphire, champagne sauce, brown shrimp, roe
CHARRED SQUASH df, ve, gf* 32.00
Malaysian curry, sticky rice, crispy cabbage, vegetable wonton
ORZO PUTTANESCA v, ve* 24.00
buffalo mozzarella, tapenade, blush tomato, rocket
FINE BEANS v, n 7.00
garlic, shallots, almonds
GRILLED ASPARAGUS v, gf 8.00
hollandaise
BUTTERED SAUTÉED GREENS v, ve*, gf 6.50
SKIN ON FRIES df, ve, v, gf* 6.50
malt vinegar salt
TRIPLE COOKED CHIPS df, gf, ve 8.00
SALAD OF FRISÉE v, gf 7.00
feta, tomato, pomegranate vinegar
MILK CHOCOLATE & PEANUT DACQUOISE v, n, ve* 14.00
praline, sea salt caramel
CHELSEA TART v 13.00
burnt sugar, clotted cream
YORKSHIRE RHUBARB v 12.00
crème pâtissière, white chocolate, filo
PISTACHIO & WHITE CHOCOLATE BASQUE CHEESECAKE v, n 12.00
THE W CHEESE BOARD gf* 18.00
local cheeses, grapes, cranberry shot and onion chutney
ICE CREAM v, ve*, gf 3.00 per scoop
vanilla pod, milk chocolate, strawberry
SORBET v, ve, gf, df 3.00 per scoop
mango, raspberry, passionfruit
Residents on dinner inclusive special offers are entitled to £39.00 allowance towards food per adult. Any additional spend will be charged accordingly and shown as a supplement on your bill.
ALL THREE FOR £15.00
MAPLE GLAZED PIGS IN BLANKETS df £6.00
FRESHLY BAKED SOURDOUGH v, ve, df £6.00
first press olive oil, balsamic vinegar
THYME AND BAY GREEN OLIVES v, ve, gf, df £6.00
BROCCOLI AND STILTON SOUP v, gf*
petit pain and butter
WHIPPED DUCK PARFAIT
candied onion purée, pickled radish, sourdough
MAC AND CHEESE CROQUETTES v
pecorino, truffle mayonnaise, chives
SCOTCH SMOKED SALMON df, gf*
quince, quail egg, furikake, dill, brioche
ROAST SIRLOIN OF BEEF gf*
cauliflower cheese croquette, sage roast potatoes, glazed carrots and parsnips, cavolo nero, The W Yorkshire pudding, merlot jus, horseradish
ROAST LEG OF CUMBRIAN LAMB gf*
cauliflower cheese croquette, sage roast potatoes, glazed carrots and parsnips, cavolo nero, sage and confit onion stuffing, merlot jus, mint sauce
GILT HEAD BREAM gf
pomme Parisienne, samphire, champagne sauce
ORZO PUTTANESCA v, ve*
buffalo mozzarella, tapenade, blush tomato, rocket
£2.95 each
GLAZED PARSNIPS, CARROTS AND KALE ve, gf
BOWL OF CAULIFLOWER CHEESE CROQUETTES v
THE W YORKSHIRE PUDDING v
CONFIT ONION STUFFING
SAGE ROAST POTATOES ve, gf
WHITE CHOCOLATE ALMOND AND APRICOT CROISSANT PUDDING v, n
thick custard
WARM CHOCOLATE FUDGE CAKE v
vanilla ice cream
FRENCH BRIE v, gf*
honey, grapes, sourdough crackers, chutney
TRIO OF SORBET OR ICE CREAMS v, gf*, ve*
Any 2 courses are included in your Spa booking, additional courses will be charged at £10 for a starter or dessert option.
LEEK VELOUTÉ v, gf*, ve*
crispy potato, leek oil, leek ash
TRUFFLED MUSHROOM PARFAIT ve, gf*
soused shimeji, alliums, sourdough
WHIPPED CODS ROE
quail egg, quince, furikake, dill, brioche
SESAME CHICKEN TOAST df, n
satay, daikon, chicken crackling
TREACLE CURED RUMP OF BEEF gf
triple cooked chips, duxelle tomato, brandy peppercorn sauce
CHICKEN MAKHANI gf*
masala egg, butter sauce, spinach, bhaji onions, mint chutney, naan
GILT HEAD BREAM gf
pomme Parisienne, samphire, champagne sauce, brown shrimp, fish roe
ORZO PUTTANESCA v, ve*
buffalo mozzarella, tapenade, blush tomato, rocket
YORKSHIRE RHUBARB v
crème patisserie white chocolate, filo
PISTACHIO AND WHITE CHOCOLATE BASQUE CHEESECAKE v, n
SELECTION OF ICE CREAM AND SORBETS:
ICE CREAM ve*, v
vanilla pod, milk chocolate, strawberry
SORBET v, df, ve, gf
mango, raspberry, passionfruit
Before ordering, please speak to our staff if you have a food intolerance or allergy.
Juicy Chunks of Melon & Berries (ve, gf, df, v)
Tomato & Basil Soup (ve, gf, df, v)
Veggie Sticks & Dip (v, ve*, gf*, v)
Carrots, cucumber, pepper & ranch dip
Cheesy Garlic Pizza (v)
DIY Pizza (v)
9-inch thin & crispy base margarita, topped with any of the following: ham, pineapple, pepperoni, beef, mushroom, onion, extra cheese. Served with fries.
Cumberland Sausage, Chips & Beans (gf, df)
Cheese Burger, Fries & Salad (gf*)
Chicken Burger, Fries & Salad (gf*, df)
Tomato & Basil Pasta with Parmesan Cheese (v, ve*)
Roast Chicken Breast, New Potatoes & Vegetables (gf, df)
Fillet of Salmon, New Potatoes & Vegetables (gf, df)
All Sam’s main course meals are accompanied by one of the following long cooler drinks: Orange Juice, Apple Juice, Fruit Shoot, Orange, Lime or Blackcurrant Squash, Lemonade or Pepsi
For my little friends in faraway places. To put a smile on their hungry faces. Twenty pence will be donated, from each mains dish Chef has created. So a big thank you, this will mean such a lot.
DIY Ice Cream (v, n)
2 scoops of chocolate strawberry or vanilla ice cream, top your ice cream with any of the following: Caramel sauce, milk chocolate, white chocolate, whipped cream, strawberries, gingerbread, banana.
Fresh Fruit Salad (ve, gf)
Sticky Toffee Pudding (v)
With vanilla ice cream & butterscotch sauce
Doughnuts (v)
with caramel dipping sauce
Warm Chocolate Brownie (v, ve*, gf*)
vanilla ice cream
Purchase one of Sam’s very own refillable drinks bottles to keep and enjoy free cordials throughout your stay at any English Lakes venue.
Bottle
1 PROSECCO D.O.C., PURE - VENETO, ITALY 32.00
2 PROSECCO IL FRESCO D.O.C., VILLA SANDI - TREVISO, ITALY 39.00
3 CREMANT BLANC DE BLANCS, DOPFF & IRION - ALSACE 44.00
4 NYETIMBER CLASSIC BRUT, WEST SUSSEX - ENGLAND 62.00
5 PROSECCO ROSE PURE - VENETO, ITALY 34.00
6 PROSECCO ROSE MILLESIMATO, VILLA SANDI – VENETO, ITALY 37.00
Bottle
7 LAURENT-PERRIER BRUT NV - TOURS-SUR-MARNE 70.00
8 LAURENT PERRIER BRUT NV - HALF BOTTLE 39.00
9 LAURENT PERRIER HARMONY DEMI SEC - TOURS-SUR-MARNE 85.00
10 LAURENT PERRIER BLANCS DE BLANCS - TOURS-SUR-MARNE 127.00
11 LAURENT-PERRIER CUVÉE ROSÉ - TOURS-SUR-MARNE 110.00
12 LAURENT PERRIER GRAND SIÈCLE LA CUVÉE - TOURS-SUR-MARNE 240.00
13 LOUIS VEILLE NV CHAMPAGNE 58.00
14 POL ROGER BRUT RÉSERVE NV - ÉPERNAY 79.00
15 POL ROGER VINTAGE - EPERNAY, FRANCE 220.00
16 BOLLINGER SPECIAL CUVEE NV 92.00
17 VEUVE CLICQUOT YELLOW LABEL - REIMS , FRANCE 94.00
18 LOUIS ROEDERER CRISTAL - REIMS , FRANCE 395.00
Bottle
19 VIURA, CAMPO NUEVO, PRÍNCIPE DE VIANA 28.00
- NAVARRA, SPAIN
20 PINOT GRIGIO, CA’ TESORE - VENEZIE, ITALY 29.00
21 RIOJA BLANCO, RIOJA VEGA - RIOJA, SPAIN 34.00
22 MUSCADET DE SÈVRE-ET-MAINE, FIEF DE LA BRIE ‘SUR LIE’, AUGUSTE BONHOMME - LOIRE, FRANCE 38.00
23 SANCERRE DOMAINE SYLVAIN BAILLY - LOIRE, FRANCE 47.00
24 CHABLIS, DOMAINE PHILIPPE TESTUT - BURGUNDY, FRANCE 53.00
Bottle
25 SAUVIGNON BLANC, EL PICADOR - CENTRAL VALLEY, CHILE 28.00
26 SANGIOVESE BIANCO - TUSCANY, ITALY 34.00
27 CHARDONNAY, LAS MANITOS - CENTRAL VALLEY, CHILE 33.00
28 CHARDONNAY PITCHFORK - AUSTRALIA 34.00
29 LAKE ROAD SAUVIGNON BLANC - MARLBOROUGH, NZ 36.00
30 CHENIN BLANC, GROOTE POST - DARLING HILLS, SA 38.00
31 ALBARINO ALBA VEGA – RIAS BIAXAS, SPAIN 49.00
32 SAUVIGNON BLANC, ESK VALLEY - MARLBOROUGH, NZ 45.00
Bottle
25 SAUVIGNON BLANC, EL PICADOR - CENTRAL VALLEY, CHILE 28.00
26 SANGIOVESE BIANCO - TUSCANY, ITALY 34.00
27 CHARDONNAY, LAS MANITOS - CENTRAL VALLEY, CHILE 33.00
28 CHARDONNAY PITCHFORK - AUSTRALIA 34.00
29 LAKE ROAD SAUVIGNON BLANC - MARLBOROUGH, NZ 36.00
30 CHENIN BLANC, GROOTE POST - DARLING HILLS, SA 38.00
31 ALBARINO ALBA VEGA – RIAS BIAXAS, SPAIN 49.00
32 SAUVIGNON BLANC, ESK VALLEY - MARLBOROUGH, NZ 45.00
Bottle
39 PINOT GRIGIO, VILLA SANDI - VENETO, ITALY 36.00
40 CHABLIS 1ER CRU COTE DE LECHET, DAMPT - BURGUNDY, FRANCE 64.00
41 ANIMA CHENIN BLANC, AVONDALE - PAARL SOUTH AFRICA 58.00
42 PICPOUL DE PINET, TERRASSES DE LA MER - LANGUEDOC, FRANCE 38.00
43 GAVI ‘I RISI’, MARIO GIRIBALDI - PIEMONTE, ITALY 46.00
44 BOLNEY LYCHGATE WHITE - WEST SUSSEX, ENGLAND 49.00
45 SAUVIGNON BLANC DOMAIN ROAD - CENTRAL OTAGO, NZ 47.00
Bottle
46 TEMPRANILLO, CAMPO NUEVO, PRÍNCIPE DE VIANA - NAVARRA, SPAIN 29.00
47 SANGIOVESE - PUGLIA, ITALY 30.00
48 PINOT NOIR ‘LES ARGELIÈRES’, MARILYN LASSERRE - LANGUEDOC, FRANCE 36.00
49 PINOT NOIR VILLA WOLF - E. LOOSEN - PFALZ, GERMANY 37.00
FLEURIE, DOMAINE PARDON - BEAUJOLAIS, FRANCE 48.00
Bottle
51 MERLOT EL PICADOR - CENTRAL VALLEY, CHILE 28.00
52 PINOT NOIR ‘LAUTARUL’, CRAMELE RECAS- BANAT, ROMANIA 33.00
53 MALBEC-SHIRAZ LAS MANITOS - CENTRAL VALLEY, CHILE 32.00
54 MALBEC SANTA ROSA - MENDOZA, ARGENTINA 32.00
55 CHATEAU MOULIN DE MALLET – BORDEAUX, FRANCE 36.00
56 CABERNET SAUVIGNON, BIG BELTIE - LANGUEDOC, FRANCE 36.00
57 RIOJA CRIANZA, VEGA - RIOJA, SPAIN 39.00
58 JONTYS DUCK SHIRAZ/CABERNET SAUVIGNON /MERLOT – PAARL, SA ORGANIC / BIODYNAMIC 43.00
59 TOSCANA ROSSO LEGGERMENTE, BARBANERA TUSCANY - ITALY 42.00
60 CHATEAU CORBIN, MONTAGNE ST EMILION - BORDEAUX, FRANCE 52.00
Bottle
61 SHIRAZ PITCHFORK - SOUTH EAST, AUSTRALIA 33.00
62 GSM XAVIER ROGER GRENACHE/SYRAH MOUVEDRE - S. FRANCE 34.00
63 SHIRAZ DEUX GRIVES - LANGUEDOC, FRANCE 39.00
64 MALBEC GOUGUENHEIM - MENDOZA, ARGENTINA 42.00
65 CARIGNAN GRAN RESERVA, ALTO LOS ROMEROS – MAULE VALLEY, CHILE 44.00
66 CABERNET SAUVIGNON, KINGSTON ESTATE- COONAWARRA, AUSTRALIA 46.00
67 CROZES-HERMTAGE, DOMAINE COMBIER - RHONE, FRANCE 56.00
Bottle
68 CHATEAUNEUF DU PAPE TELEGRAPHE - RHONE, FRANCE 85.00
69 KINGSTON ESTATE SHIRAZ - CLARE VALLEY, AUSTRALIA 48.00
70 VOLNAY DOMAINE VOILLOT - BURGUNDY, FRANCE 82.00
71 RIOJA VEGA RESERVA - RIOJA, SPAIN 55.00
72 CHATEAU MUSAR - LEBANON 65.00
73 SPRINGHILL MERLOT IRVINE – BAROSSA, AUSTRALIA 40.00
74 UNUS MALBEC CABERNET SAUVIGNON, MENDEL - MENDOZA, ARGENTINA 68.00
Bottle
75 CAMISSA ROSE, AVONDALE GALAXY RANGE - PAARL, SA 56.00
Bottle
76 GARNACHA ROSE CAMPO NUEVO - NAVARRA, SPAIN 28.00
77 PINOT GRIGIO ROSÉ CA’TESORE - VENEZIE, ITALY 29.00
78 ZINFANDEL ROSE, ANGELS FLIGHT - USA 35.00
79 COTES DE PROVENCE ROSE, TERREBONNE - FRANCE 41.00
POCAS 10 YEAR OLD TAWNY PORT
50ml 5.50
Bottle: 58.00
DELAFORCE 2000 VINTAGE PORT Bottle: 99.00
We have carefully selected a range of connoisseur wines for your enjoyment. These wines are only available in the W Restaurant as we have the Wine Emotion Dispense system which allows us to offer some amazing wines by the glass. If you would like any advise please speak to a member of the team.
125ml
LAURENT-PERRIER BRUT NV 12.50
TOURS-SUR-MARNE, CHAMPAGNE
125ml | 175ml
CAMISSA ROSE, AVONDALE GALAXY RANGE 12.00 | 16.00
PAARL, SOUTH AFRICA
125ml | 175ml
PINOT GRIGIO VILLA SANDI 10.50 | 12.95
VENETO, ITALY
CHABLIS 1ER CRU COTE DE LECHET, DAMPT 14.95 | 17.95
BURGUNDY, FRANCE
ANIMA CHENIN BLANC, AVONDALE 12.75 | 17.00
PAARL, SOUTH AFRICA
PICPOUL DE PINET, TERRASSES DE LA MER 11.50 | 14.95
LANGUEDOC, FRANCE
GAVI “I RISI”, MARIO GIRIBALDI 11.95 | 16.50
PIEMONTE, ITALY
BOLNEY LYCHGATE WHITE 13.25 | 17.50
WEST SUSSEX, ENGLAND
DOMAIN ROAD SAUVIGNON BLANC 12.50 | 16.75
CENTRAL OTAGO, NEW ZEALAND
125ml | 175ml
CHATEAUNEUF DU PAPE TELEGRAPHE 16.75 | 22.00
RHONE, FRANCE
KINGSTON ESTATE SHIRAZ 11.95 16.50
CLARE VALLEY, AUSTRALIA
VOLNAY, DOMAINE VOILLOT 16.00 | 21.50
BURGUNDY, FRANCE
TOSCANA ROSSO LEGGERMENTE, BARBANERA 11.65 | 16.50
TUSCANY, ITALY
RIOJA VEGA RESERVA 13.50 | 17.95
RIOJA, SPAIN
CHÂTEAU MUSAR, GASTON HOCHAR 14.75 | 17.95
LEBANON
SPRINGHILL MERLOT IRVINE 10.50 | 13.50
BAROSSA VALLEY, AUSTRALIA
UNUS MALBEC, CABERNET SAUVIGNON 14.95 | 18.95
MENDEL - MENDOZA, ARGENTINA
‘LOW WOOD SIGNATURE’ – MOJITO 12.50
Bacardi Carta Ora Gold Rum, fresh lime juice, brown sugar muddled with fresh mint leaves & topped with club soda.
ELDERFLOWER NON-ALCOHOLIC MOJITO 6.50
NEGRONI SBAGLIATO 12.50
The Lakes Original Gin, sweet vermouth, Campari and topped with prosecco & garnished with orange peel.
MARASCHINO MANHATTAN 12.50
Bulleit Rye Whiskey, sweet vermouth, Cherry Angostura & garnished with Maraschino cherry.
CHAMBORD ROYALE 14.50
Laurent Perrier Champagne topped with Chambord liqueur and garnished with fresh raspberry.
BANANA COLADA 12.50
Langs Banana Jamaican rum, coconut syrup, pineapple juice, fresh lime juice.
PASSION FRUIT MARTINI 12.50
42 Below Vodka, fresh pineapple juice, lemon juice, passionfruit syrup, Passoa & garnished with passionfruit. Served with a shot of Prosecco.
Our W breakfast offering is a self-service buffet. Please help yourself whenever you are ready, the team will take your order for tea and coffee shortly which will be served direct to your table.
English breakfast tea, decaf tea, earl grey, green tea, lemon & ginger, camomile, peppermint and fruit tea
Freshly brewed filter coffee.
Cappuccino - Latte - Espresso - Hot Chocolate - Flat white
White & granary sliced bloomer (gf available)
Fresh orange, cranberry or apple juice
Crunchy Nut Cornflakes
Special K
Alpen
Weetabix
Coco pops
Fruit and Fibre
Gluten free options:
Granola gf
Fruit Muesli
Anne Forshaw’s natural & fruit yoghurt pots
Sliced Scottish smoked salmon gf
Selection of continental meats gf
Cheddar cheese gf, v
Grapefruit segments
Prunes
Melon
Fresh fruit salad
We have a selection of freshly baked pastries v
Donuts v
Back bacon gf
Cumberland sausage gf
Vegan sausage gf , ve
Hash brown gf , ve
Plum tomatoes gf , ve
Mushrooms gf , ve
Baked beans gf , ve
choice of fried & scrambled eggs gf , v
Please order with your server and allow up to 15 minutes from ordering.
PORRIDGE gf , v
vegan available upon request
FRESHLY PREPARED POACHED EGGS gf , v
FLUFFY VEGAN PANCAKES SERVED WITH MAPLE SYRUP ve
Prices are inclusive of VAT charged at the current rate.
We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.
Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements.
To the best of our knowledge, all ingredients are GM free.
(n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan (ve*) - vegan adaptable (df) - dairy free
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