INDIAN DOUGHNUT v, n 11.00
rosewater syrup, pistachio, coffee ice cream and Chantilly cream
BANOFFEE TARTLET v 11.00
caramelized banana, salted caramel, aerated chocolate
‘RHUBARB AND CUSTARD’ SEMI FREDDO v, gf* 11.00
Grasmere gingerbread, Galliano poached rhubarb
CHOCOLATE STICKY TOFFEE PUDDING v, ve*, gf* 11.00
milk chocolate butterscotch, vanilla ice cream
THE W CHEESE BOARD 16.00
local cheeses, grapes, cranberry shot and onion chutney
TRIO OF ICE CREAM v, ve* 8.00
vanilla, strawberry, chocolate
TRIO OF SORBET ve, gf 8.00
lemon, raspberry, mango
Our W breakfast offering is a self-service buffet. Please help yourself whenever you are ready, the team will take your order for tea and coffee shortly which will be served direct to your table.
TAYLORS OF HARROGATE TEA SELECTION
English breakfast tea, decaf tea, earl grey, green tea, lemon & ginger, camomile, peppermint and fruit tea
MATTHEW ALGIE FRESHLY BREWED COFFEE
Freshly brewed filter coffee.
Cappuccino - Latte - Espresso - Hot Chocolate - Flat white
SELF SERVICE TOAST STATION
White & granary sliced bloomer (gf available)
FRUIT JUICES
Fresh orange, cranberry or apple juice
INDIVIDUAL BOXED KELLOGG’S CEREALS
Crunchy Nut Cornflakes
Special K
Alpen
Weetabix
Coco pops
Fruit and Fibre
Gluten free options:
Granola gf
Fruit Muesli
YOGURTS
Anne Forshaw’s natural & fruit yoghurt pots
CONTINENTAL ITEMS
Sliced Scottish smoked salmon gf
Selection of continental meats gf
Cheddar cheese gf, v
FRESH FRUITS gf, v, ve
Grapefruit segments
Prunes
Melon
Fresh fruit salad
PASTRIES
We have a selection of freshly baked pastries v
Donuts v
HOT BUFFET
Back bacon gf
Cumberland sausage gf
Vegan sausage gf , ve
Hash brown gf , ve
Plum tomatoes gf , ve
Mushrooms gf , ve
Baked beans gf , ve
choice of fried & scrambled eggs gf , v
Please order with your server and allow up to 15 minutes from ordering.
PORRIDGE gf , v
vegan available upon request
FRESHLY PREPARED POACHED EGGS gf , v
FLUFFY VEGAN PANCAKES SERVED WITH MAPLE SYRUP ve
Available from 12.00pm until 9pm in the Langdale Lounge. Served in The W Restaurant from 6pm.
Before ordering, please speak to our staff if you have a food intolerance or allergy.
Juicy Chunks of Melon & Berries (ve, gf, df, v)
Tomato & Basil Soup (ve, gf, df, v)
Veggie Sticks & Dip (v, ve*, gf*, v)
Carrots, cucumber, pepper & ranch dip
Cheesy Garlic Pizza (v)
DIY Pizza (v)
9-inch thin & crispy base margarita, topped with any of the following: ham, pineapple, pepperoni, beef, mushroom, onion, extra cheese. Served with fries.
Cumberland Sausage, Chips & Beans (gf, df)
Cheese Burger, Fries & Salad (gf*)
Chicken Burger, Fries & Salad (gf*, df)
Tomato & Basil Pasta with Parmesan Cheese (v, ve*)
Roast Chicken Breast, New Potatoes & Vegetables (gf, df)
Fillet of Salmon, New Potatoes & Vegetables (gf, df)
All Sam’s main course meals are accompanied by one of the following long cooler drinks: Orange Juice, Apple Juice, Fruit Shoot, Orange, Lime or Blackcurrant Squash, Lemonade or Pepsi
For my little friends in faraway places. To put a smile on their hungry faces. Twenty pence will be donated, from each mains dish Chef has created. So a big thank you, this will mean such a lot.
DIY Ice Cream (v, n)
2 scoops of chocolate strawberry or vanilla ice cream, top your ice cream with any of the following: Caramel sauce, milk chocolate, white chocolate, whipped cream, strawberries, gingerbread, banana.
Fresh Fruit Salad (ve, gf)
Sticky Toffee Pudding (v)
With vanilla ice cream & butterscotch sauce
Doughnuts (v)
with caramel dipping sauce
Warm Chocolate Brownie (v, ve*, gf*)
vanilla ice cream
Purchase one of Sam’s very own refillable drinks bottles to keep and enjoy free cordials throughout your stay at any English Lakes venue.
(gf) - gluten free (df) - dairy free (v) - vegetarian (ve) - vegan (gf*) - adaptable to gluten free
We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.
26/10/2022
Two courses - £29 | Three courses - £35
This is a sample menu, dishes will change weekly based on seasonality and local availability. All Sunday Lunch dishes are served plated at the table. Lunch Served 1pm - 2.30pm
VEGETABLE GYOZA ve
soy coriander and sesame broth, red chilli
SCOTTISH SMOKED SALMON df
pink pepper, Roscoff onion, miso emulsion, keta, pickled ginger
PROSCIUTTO gf, n
Buffalo mozzarella, beef tomato, pesto, and balsamic vinegar
CRISPY CHEESE AND ALMOND BON BONS v, n
pineapple, cranberry gel, honey mustard leaf
ROAST RIB OF BEEF gf*
cauliflower cheese croquette, sage roast potatoes, glazed carrots and parsnips, cavolo nero, The W Yorkshire pudding, merlot jus, horseradish
SLOW ROASTED ROLLED BELLY OF LAMB gf*
cauliflower cheese croquette, sage roast potatoes, glazed carrots and parsnips, confit onion stuffing, cavolo nero, merlot jus, mint sauce
SWEET CURE BACON CHOP gf*
cauliflower cheese croquette, sage roast potatoes, glazed carrots and parsnips, confit onion stuffing, cavolo nero, merlot jus
ROAST LOIN OF COD gf
brown butter shrimps, sage roasted potatoes and cavolo nero
SPINACH AND CREAM CHEESE FILO ‘TART’ v, ve*
cauliflower cheese croquette, sage roast potatoes, glazed carrots and parsnips, cavolo nero, vegetarian gravy
EXTRAS £2.95 each
GLAZED PARSNIPS, CARROTS AND KALE ve, gf
BOWL OF CAULIFLOWER CHEESE CROQUETTES v
THE W YORKSHIRE PUDDING v
CONFIT ONION STUFFING
SAGE ROAST POTATOES ve, gf
WHITE CHOCOLATE AND APRICOT CROISSANT PUDDING v clotted cream
FRENCH BRIE v, gf*
sourdough cracker, grapes and honey
WARM CHOCOLATE BROWNIE v, n, ve*, gf*
vanilla ice cream, caramel sauce
TRIO OF SORBET OR ICE CREAMS v, gf*, ve*
We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.
Prices are inclusive of VAT charged at the current rate.
Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements. To the best of our knowledge, all ingredients are GM free.
(n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan (df) - dairy free
HOMEMADE FRUIT SCONE v
Lancashire clotted cream, raspberry jam
SMOKED CUMBERLAND CHEESE SCONE v
salted butter
SAGE AND CONFIT ONION SAUSAGE ROLL
SUN-BLUSHED TOMATO AND GOATS CHEESE TARTLET v
SELECTION OF FINGER SANDWICHES
duck egg mayonnaise v
treacle glazed gammon ham
Port of Lancaster smoked salmon and cucumber
Grandma Singleton’s cheese and pickle v
COFFEE & WALNUT CAKE v, n
CHOCOLATE ÉCLAIR v
FRESH STRAWBERRY TART v
VICTORIA SANDWICH v
CHOOSE FROM OUR SELECTION OF PREMIUM ‘TAYLORS OF HARROGATE’ TEAS
English Breakfast (also available as decaffeinated)
Organic Chamomile
Earl Grey
Lemon & Ginger
Blackberry & Raspberry
Pure Green Tea
Organic Peppermint
We also offer freshly brewed filter coffee
(made from 100% Arabica beans)
ADD A GLASS OF SPECIALLY SELECTED CHAMPAGNE FROM OUR CHAMPAGNE HOUSE ‘LAURENT PERRIER’
Perfectly compliments your afternoon tea.
LAURENT PERRIER HARMONY N.V (DEMI-SEC) ~ 12.50
Notes of dried fruit, almonds and hazelnuts, followed by toasted aromas.
LAURENT PERRIER CUVEE ROSE N.V ~ 16.00
Bright, salmon pink in colour with hints of soft fruits, such as strawberries
Why not enjoy a Spa Day in The Spa at Low Wood Bay and enjoy The W afternoon tea any Friday or Saturday.
Why not really spoil yourself and experience the fabulous thermal journey in The Spa at Low Wood Bay to make the most of your experience here at this world class resort BOOK NOW (Friday and Saturday ONLY) Other dining experiences and options throughout week.
(n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan (df) - dairy free
Prices are inclusive of VAT charged at the current rate.
Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts, gluten and other allergens in our kitchens and bars; therefore, any of our dishes and beverages could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements.
To the best of our knowledge, all ingredients are GM free.
We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.
1 PROSECCO D.O.C., PURE - VENETO, ITALY
Bottle: 29.00 | 125ml Glass 7.00
2 PROSECCO IL FRESCO D.O.C., VILLA SANDI - TREVISO, ITALY
Bottle: 32.00
3 CREMANT BLANC DE BLANCS, DOPFF & IRION - ALSACE
Bottle: 37.00
4 NYETIMBER CLASSIC BRUT, WEST SUSSEX - ENGLAND
Bottle: 55.00
5 PROSECCO ROSE PURE - VENETO, ITALY
Bottle: 29.00
6 PROSECCO ROSE MILLESIMATO, VILLA SANDI – VENETO, ITALY
Bottle: 32.00
7 LAURENT-PERRIER BRUT NV - TOURS-SUR-MARNE
Bottle: 60.00 | 125ml Glass 10.50
8 LAURENT PERRIER BRUT NV - HALF BOTTLE
Bottle: 34.00
9 LAURENT PERRIER HARMONY DEMI SEC - TOURS-SUR-MARNE
Bottle: 70.00
10 LAURENT PERRIER BLANCS DE BLANCS - TOURS-SUR-MARNE
Bottle: 106.00
11 LAURENT-PERRIER CUVÉE ROSÉ - TOURS-SUR-MARNE
Bottle: 90.00
12 LAURENT PERRIER GRAND SIÈCLE LA CUVÉE - TOURS-SUR-MARNE
Bottle: 210.00
13 LOUIS VEILLE NV CHAMPAGNE
Bottle: 49.00 | 125ml Glass 8.50
14 POL ROGER BRUT RÉSERVE NV - ÉPERNAY
Bottle: 70.00
15 POL ROGER VINTAGE - EPERNAY, FRANCE
Bottle: 195.00
16 BOLLINGER SPECIAL CUVEE NV
Bottle: 75.00
17 VEUVE CLICQUOT YELLOW LABEL - REIMS , FRANCE
Bottle: 79.00
18 LOUIS ROEDERER CRISTAL - REIMS , FRANCE
Bottle: 299.00
FRESH, CRISP AND DRY WHITES
20 PINOT GRIGIO, CA’ TESORE - VENEZIE, ITALY
Bottle: 25.00 | 175ml Glass 8.95 | 250ml Glass 12.95
19 VIURA, CAMPO NUEVO, PRÍNCIPE DE VIANA - NAVARRA, SPAIN
Bottle: 24.00
20 PINOT GRIGIO, CA’ TESORE - VENEZIE, ITALY
Bottle: 25.00 | 175ml Glass 8.95 | 250ml Glass 10.25
21 RIOJA BLANCO, RIOJA VEGA - RIOJA, SPAIN
Bottle: 26.00
22 MUSCADET DE SÈVRE-ET-MAINE, FIEF DE LA BRIE ‘SUR LIE’, AUGUSTE BONHOMME LOIRE, FRANCE
Bottle: 29.0
23 SANCERRE DOMAINE SYLVAIN BAILLY - LOIRE, FRANCE
Bottle: 39.00
24 CHABLIS, DOMAINE PHILIPPE TESTUT - BURGUNDY, FRANCE
Bottle: 45.00
MEDIUM BODIED & ELEGANT
25 SAUVIGNON BLANC, EL PICADOR - CENTRAL VALLEY, CHILE
Bottle: 24.00 | 175ml Glass 7.95 | 250ml Glass 9.95
26 SANGIOVESE BIANCO - TUSCANY, ITALY
Bottle: 28.00
27 CHARDONNAY, LAS MANITOS - CENTRAL VALLEY, CHILE
Bottle: 26.00 | 175ml Glass 8.95 | 250ml Glass 10.25
28 CHARDONNAY PITCHFORK - AUSTRALIA
Bottle: 28.00
29 SAUVIGNON BLANC KURAKA - MARLBOROUGH, NZ
Bottle: 30.00 | 175ml Glass 10.50 | 250ml Glass 11.95
30 CHENIN BLANC, GROOTE POST - DARLING HILLS, SA
Bottle: 31.00
31 PICPOUL DE PINET, TERRASSES DE LA MER - LANGUEDOC, FRANCE
Bottle: 33.00
32 SAUVIGNON BLANC, ESK VALLEY - MARLBOROUGH, NZ
Bottle: 36.00
AROMATIC & FRUITY
33 GRUNER VELTLINER, TALISMAN - HUNGARY
Bottle: 25.00
34 VIOGNIER, LOS COCHES - CENTRAL VALLEY, CHILE
Bottle: 27.00
35 GEWÜRZTRAMINER ‘RESERVA’, ALTO LOS ROMEROS - CENTRAL VALLEY, CHILE
Bottle: 28.00
36 RIESLING CLASSIC, HUGEL & FILS - ALSACE, FRANCE
Bottle: 40.00
37 OAK AGED CHARDONNAY ‘LES ARGELIÈRES’, MARILYN LASSERRE - LANGUEDOC, FRANCE
Bottle: 29.00
38 RIESLING ‘WATER RACE’, DOMAIN RD - CENTRAL OTAGO, NZ
Bottle: 36.00
CONNOISSEURS COLLECTION
39 MEURSAULT DOMAINE BERNARD MICHELOT- BURGUNDY, FRANCE
Bottle: 74.00 | 125ml 14.50 | 175ml 18.50
40 CHABLIS 1ER CRU COTE DE LECHET, DAMPT - BURGUNDY, FRANCE
Bottle: 55.00 | 125ml 11.50 | 175ml 15.50
41 ANIMA CHENIN BLANC, AVONDALE - PAARL SOUTH AFRICA
Bottle: 50.00 | 125ml 10.00 | 175ml 14.00
42 THE CRUSHER CHARDONNAY - CALIFORNIA, USA
Bottle: 39.00 | 125ml 7.50 | 175ml 11.50
43 GAVI ‘I RISI’, MARIO GIRIBALDI - PIEMONTE, ITALY
Bottle: 39.00 | 125ml 7.50 | 175ml 11.50
44 BOLNEY LYCHGATE WHITE - WEST SUSSEX, ENGLAND
Bottle: 44.00 | 125ml 8.50 | 175ml 12.50
45 SAUVIGNON BLANC DOMAIN ROAD - CENTRAL OTAGO, NZ
Bottle: 40.00 | 125ml 7.75 | 175ml 12.00
INDIAN DOUGHNUT v, n 11.00
rosewater syrup, pistachio, coffee ice cream and Chantilly cream
BANOFFEE TARTLET v 11.00
caramelized banana, salted caramel, aerated chocolate
‘RHUBARB AND CUSTARD’ SEMI FREDDO v, gf* 11.00
Grasmere gingerbread, Galliano poached rhubarb
CHOCOLATE STICKY TOFFEE PUDDING v, ve*, gf* 11.00
milk chocolate butterscotch, vanilla ice cream
THE W CHEESE BOARD 16.00
local cheeses, grapes, cranberry shot and onion chutney
TRIO OF ICE CREAM v, ve* 8.00
vanilla, strawberry, chocolate
TRIO OF SORBET ve, gf 8.00
lemon, raspberry, mango
Residents on dinner inclusive special offers are entitled to £39.00 allowance towards food per adult. Any additional spend will be charged accordingly and shown as a supplement on your bill.
We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.
Prices are inclusive of VAT charged at the current rate.
Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements. To the best of our knowledge, all ingredients are GM free.
(n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan (ve*) - vegan adaptable (df) - dairy free
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