Dinner Menu
6pm - 8:30pm
ROASTED TOMATO, GARLIC AND OREGANO SOUP v, ve*, gf* 12.00
smoked cheddar and truffle croute
KING OYSTER MUSHROOM v 12.00
dolcelatte, creamed & crispy leeks and brioche
PANDAN QUAIL, TEA-STAINED EGG df 14.00
soy and ginger broth, Chinese cabbage and bean sprouts
FRANK BENSON’S MORECAMBE BAY SHRIMPS gf* 16.00
mace buttered crumpet, pickled cucumber, bearnaise, winter herbs
CUMBRIAN LONGHORN FILLET OF BEEF SKEWER df, gf 16.00
damson and tamari glaze, romaine, soused kohlrabi, seaweed, red chilli
LOBSTER, CRAB, AND PRAWN TORTELLINI 17.00
shellfish velouté, lobster claw, samphire
HAND-DIVED ORKNEY SCALLOP n 18.00
pulled ‘Masaman’ beef, prawn toast, cashews and Pak choi
SALT CHAMBER PORK FILLET AND CRISPY BELLY gf* 29.50
Stornoway black pudding, roast swede, toffee apple puree, curly kale, white wine jus
PAN ROASTED LOIN OF COD gf 28.00
Shetland mussels, fondant potato, shellfish velouté, tender stem broccoli
ROAST FILLET OF HALIBUT gf 36.00
brown shrimp butter, confit new potatoes, baby spinach, crème fraiche
CREEDY CARVER DUCK BREAST gf 29.50
confit leg, duck fat potatoes, local honey, chard, pickled blackberries, red wine jus
TREACLE AND THYME ROASTED CELERIAC ve, gf 24.00
charred gem, baby carrot, black garlic, lemon and Dijon vinaigrette, fresh winter truffle
CORN FED CHICKEN gf 26.00
stroganoff sauce, pearl onions, king oyster mushroom, fondant potato, curly kale
PANEER TIKKA v, gf 25.00
spinach madras, coconut rice, popadom and raita
THE W TOURNEDOS ROSSINI 38.00
5 ounce fillet steak, wilted spinach, croute, duck terrine, shoestring potato, beer battered onion ring, autumn truffle, madeira jus
£6.50 EACH
WINTER GREENS ve*, gf
bearnaise butter
SKIN ON FRIES ve, gf
kombu salt
WILTED SPINACH v, gf
nutmeg cream
DUCK FAT ROASTED POTATOES gf, df
CAESAR SALAD gf*
BEER BATTERED ONION RINGS ve
CONFIT NEW POTATOES ve, gf
truffle and lemon thyme vinegar
THE W ‘CROQUEMBOUCHE’ v 13.00
choux, salted caramel, white chocolate, frozen raspberries
INDIAN DOUGHNUT v, n 11.00
rosewater syrup, pistachio, coffee ice cream and Chantilly
WHIPPED CHOCOLATE GANACHE v, n 13.00
honeycomb, shortbread, cobnuts, aerated milk chocolate
STEAMED MAPLE SPONGE v 11.00
clotted cream, marmalade, vanilla anglaise
THE W CHEESE BOARD gf* 16.00
local cheeses, grapes, cranberry shot and onion chutney,
sourdough crackers
TRIO OF ICE CREAM v, ve*, gf 8.00
vanilla, strawberry, chocolate
TRIO OF SORBET ve, gf 8.00
lemon, raspberry, mango
Residents on dinner inclusive special offers are entitled to £39.00 allowance towards food per adult. Any additional spend will be charged accordingly and shown as a supplement on your bill.
ALL THREE FOR £12.00
CRISPY PORK CRACKLING gf, df £4.00
apple compote
FRESHLY BAKED SOURDOUGH v, ve, df £6.00
first press olive oil, balsamic vinegar
THYME AND BAY GREEN OLIVES v, ve, gf, df £5.00
PIGS IN BLANKETS df £5.00
sticky honey drizzle
ROASTED TOMATO, GARLIC AND OREGANO SOUP v, ve*, gf*
smoked cheddar and truffle croute
WHIPPED DUCK PARFAIT v, gf*
crispy onions, toffee onion purée, toasted brioche
BAKED CAMEMBERT v, gf*
spiced apple compote, grilled sourdough
PORT OF LANCASTER SMOKED SALMON gf, df
capers, shallots, pink peppercorn, fresh lemon
ROAST SIRLOIN OF BEEF gf*
cauliflower cheese croquette, sage roast potatoes, glazed carrots and parsnips, cavolo nero, The W Yorkshire pudding, merlot jus, horseradish
BUTTER ROAST TURKEY gf*
pig in blanket, sage and confit onion stuffing, cauliflower cheese croquette, roast potatoes, glazed carrots and parsnips, cavolo nero, merlot jus, cranberry sauce
SLOW ROASTED PORCHETTA
sage and confit onion stuffing, cauliflower cheese croquette, roast potatoes, glazed carrots and parsnips, cavolo nero, merlot jus, apple sauce
ROAST LOIN OF COD gf*
sage roast potatoes, cauliflower cheese croquette, glazed carrots and parsnips, cavolo nero, beurre blanc
PECAN AND CASHEW NUT ROAST v, ve*, n
cauliflower cheese croquette, roast potatoes, glazed carrots and parsnips, cavolo nero, vegetarian gravy
£2.95
GLAZED PARSNIPS, CARROTS AND KALE ve, gf
BOWL OF CAULIFLOWER CHEESE CROQUETTES v
THE W YORKSHIRE PUDDING v
CONFIT ONION STUFFING
SAGE ROAST POTATOES ve, gf
CHOCOLATE ORANGE CROISSANT BREAD AND BUTTER PUDDING v
vanilla custard
THE W PAVLOVA v, n
crispy and chewy meringue, Chantilly, dark chocolate, cobnuts and honeycomb
CHRISTMAS PUDDING n
brandy sauce, clotted cream
TRIO OF SORBET OR ICE CREAMS v, gf*, ve*
HOMEMADE FRUIT SCONE v
Lancashire clotted cream, raspberry jam
SMOKED CUMBERLAND CHEESE SCONE v
salted butter
SAGE AND CONFIT ONION SAUSAGE ROLL
SUN-BLUSHED TOMATO AND GOATS CHEESE TARTLET v
SELECTION OF FINGER SANDWICHES
duck egg mayonnaise v
treacle glazed gammon ham
Port of Lancaster smoked salmon and cucumber
Grandma Singleton’s cheese and pickle v
COFFEE & WALNUT CAKE v, n
CHOCOLATE ÉCLAIR v
FRESH STRAWBERRY TART v
VICTORIA SANDWICH v
CHOOSE FROM OUR SELECTION OF PREMIUM ‘TAYLORS OF HARROGATE’ TEAS
English Breakfast (also available as decaffeinated)
Organic Chamomile
Earl Grey
Lemon & Ginger
Blackberry & Raspberry
Pure Green Tea
Organic Peppermint
We also offer freshly brewed filter coffee
(made from 100% Arabica beans)
ADD A GLASS OF SPECIALLY SELECTED CHAMPAGNE FROM OUR CHAMPAGNE HOUSE ‘LAURENT PERRIER’
Perfectly compliments your afternoon tea.
LAURENT PERRIER HARMONY N.V (DEMI-SEC) ~ 12.50
Notes of dried fruit, almonds and hazelnuts, followed by toasted aromas.
LAURENT PERRIER CUVEE ROSE N.V ~ 16.00
Bright, salmon pink in colour with hints of soft fruits, such as strawberries
Before ordering, please speak to our staff if you have a food intolerance or allergy.
Juicy Chunks of Melon & Berries (ve, gf, df, v)
Tomato & Basil Soup (ve, gf, df, v)
Veggie Sticks & Dip (v, ve*, gf*, v)
Carrots, cucumber, pepper & ranch dip
Cheesy Garlic Pizza (v)
DIY Pizza (v)
9-inch thin & crispy base margarita, topped with any of the following: ham, pineapple, pepperoni, beef, mushroom, onion, extra cheese. Served with fries.
Cumberland Sausage, Chips & Beans (gf, df)
Cheese Burger, Fries & Salad (gf*)
Chicken Burger, Fries & Salad (gf*, df)
Tomato & Basil Pasta with Parmesan Cheese (v, ve*)
Roast Chicken Breast, New Potatoes & Vegetables (gf, df)
Fillet of Salmon, New Potatoes & Vegetables (gf, df)
All Sam’s main course meals are accompanied by one of the following long cooler drinks: Orange Juice, Apple Juice, Fruit Shoot, Orange, Lime or Blackcurrant Squash, Lemonade or Pepsi
For my little friends in faraway places. To put a smile on their hungry faces. Twenty pence will be donated, from each mains dish Chef has created. So a big thank you, this will mean such a lot.
DIY Ice Cream (v, n)
2 scoops of chocolate strawberry or vanilla ice cream, top your ice cream with any of the following: Caramel sauce, milk chocolate, white chocolate, whipped cream, strawberries, gingerbread, banana.
Fresh Fruit Salad (ve, gf)
Sticky Toffee Pudding (v)
With vanilla ice cream & butterscotch sauce
Doughnuts (v)
with caramel dipping sauce
Warm Chocolate Brownie (v, ve*, gf*)
vanilla ice cream
Purchase one of Sam’s very own refillable drinks bottles to keep and enjoy free cordials throughout your stay at any English Lakes venue.
1 PROSECCO D.O.C., PURE - VENETO, ITALY
Bottle: 29.00 | 125ml Glass 7.00
2 PROSECCO IL FRESCO D.O.C., VILLA SANDI - TREVISO, ITALY
Bottle: 32.00
3 CREMANT BLANC DE BLANCS, DOPFF & IRION - ALSACE
Bottle: 37.00
4 NYETIMBER CLASSIC BRUT, WEST SUSSEX - ENGLAND
Bottle: 55.00
5 PROSECCO ROSE PURE - VENETO, ITALY
Bottle: 29.00
6 PROSECCO ROSE MILLESIMATO, VILLA SANDI – VENETO, ITALY
Bottle: 32.00
7 LAURENT-PERRIER BRUT NV - TOURS-SUR-MARNE
Bottle: 60.00 | 125ml Glass 10.50
8 LAURENT PERRIER BRUT NV - HALF BOTTLE
Bottle: 34.00
9 LAURENT PERRIER HARMONY DEMI SEC - TOURS-SUR-MARNE
Bottle: 70.00
10 LAURENT PERRIER BLANCS DE BLANCS - TOURS-SUR-MARNE
Bottle: 106.00
11 LAURENT-PERRIER CUVÉE ROSÉ - TOURS-SUR-MARNE
Bottle: 90.00
12 LAURENT PERRIER GRAND SIÈCLE LA CUVÉE - TOURS-SUR-MARNE
Bottle: 210.00
13 LOUIS VEILLE NV CHAMPAGNE
Bottle: 49.00 | 125ml Glass 8.50
14 POL ROGER BRUT RÉSERVE NV - ÉPERNAY
Bottle: 70.00
15 POL ROGER VINTAGE - EPERNAY, FRANCE
Bottle: 195.00
16 BOLLINGER SPECIAL CUVEE NV
Bottle: 75.00
17 VEUVE CLICQUOT YELLOW LABEL - REIMS , FRANCE
Bottle: 79.00
18 LOUIS ROEDERER CRISTAL - REIMS , FRANCE
Bottle: 299.00
20 PINOT GRIGIO, CA’ TESORE - VENEZIE, ITALY
Bottle: 25.00 | 175ml Glass 8.95 | 250ml Glass 12.95
19 VIURA, CAMPO NUEVO, PRÍNCIPE DE VIANA - NAVARRA, SPAIN
Bottle: 24.00
20 PINOT GRIGIO, CA’ TESORE - VENEZIE, ITALY
Bottle: 25.00 | 175ml Glass 8.95 | 250ml Glass 10.25
21 RIOJA BLANCO, RIOJA VEGA - RIOJA, SPAIN
Bottle: 26.00
22 MUSCADET DE SÈVRE-ET-MAINE, FIEF DE LA BRIE ‘SUR LIE’, AUGUSTE BONHOMME LOIRE, FRANCE
Bottle: 29.0
23 SANCERRE DOMAINE SYLVAIN BAILLY - LOIRE, FRANCE
Bottle: 39.00
24 CHABLIS, DOMAINE PHILIPPE TESTUT - BURGUNDY, FRANCE
Bottle: 45.00
25 SAUVIGNON BLANC, EL PICADOR - CENTRAL VALLEY, CHILE
Bottle: 24.00 | 175ml Glass 7.95 | 250ml Glass 9.95
26 SANGIOVESE BIANCO - TUSCANY, ITALY
Bottle: 28.00
27 CHARDONNAY, LAS MANITOS - CENTRAL VALLEY, CHILE
Bottle: 26.00 | 175ml Glass 8.95 | 250ml Glass 10.25
28 CHARDONNAY PITCHFORK - AUSTRALIA
Bottle: 28.00
29 SAUVIGNON BLANC KURAKA - MARLBOROUGH, NZ
Bottle: 30.00 | 175ml Glass 10.50 | 250ml Glass 11.95
30 CHENIN BLANC, GROOTE POST - DARLING HILLS, SA
Bottle: 31.00
31 PICPOUL DE PINET, TERRASSES DE LA MER - LANGUEDOC, FRANCE
Bottle: 33.00
32 SAUVIGNON BLANC, ESK VALLEY - MARLBOROUGH, NZ
Bottle: 36.00
33 GRUNER VELTLINER, TALISMAN - HUNGARY
Bottle: 25.00
34 VIOGNIER, LOS COCHES - CENTRAL VALLEY, CHILE
Bottle: 27.00
35 GEWÜRZTRAMINER ‘RESERVA’, ALTO LOS ROMEROS - CENTRAL VALLEY, CHILE
Bottle: 28.00
36 RIESLING CLASSIC, HUGEL & FILS - ALSACE, FRANCE
Bottle: 40.00
37 OAK AGED CHARDONNAY ‘LES ARGELIÈRES’, MARILYN LASSERRE - LANGUEDOC, FRANCE
Bottle: 29.00
38 RIESLING ‘WATER RACE’, DOMAIN RD - CENTRAL OTAGO, NZ
Bottle: 36.00
39 MEURSAULT DOMAINE BERNARD MICHELOT- BURGUNDY, FRANCE
Bottle: 74.00 | 125ml 14.50 | 175ml 18.50
40 CHABLIS 1ER CRU COTE DE LECHET, DAMPT - BURGUNDY, FRANCE
Bottle: 55.00 | 125ml 11.50 | 175ml 15.50
41 ANIMA CHENIN BLANC, AVONDALE - PAARL SOUTH AFRICA
Bottle: 50.00 | 125ml 10.00 | 175ml 14.00
42 THE CRUSHER CHARDONNAY - CALIFORNIA, USA
Bottle: 39.00 | 125ml 7.50 | 175ml 11.50
43 GAVI ‘I RISI’, MARIO GIRIBALDI - PIEMONTE, ITALY
Bottle: 39.00 | 125ml 7.50 | 175ml 11.50
44 BOLNEY LYCHGATE WHITE - WEST SUSSEX, ENGLAND
Bottle: 44.00 | 125ml 8.50 | 175ml 12.50
45 SAUVIGNON BLANC DOMAIN ROAD - CENTRAL OTAGO, NZ
Bottle: 40.00 | 125ml 7.75 | 175ml 12.00
Our W breakfast offering is a self-service buffet. Please help yourself whenever you are ready, the team will take your order for tea and coffee shortly which will be served direct to your table.
English breakfast tea, decaf tea, earl grey, green tea, lemon & ginger, camomile, peppermint and fruit tea
Freshly brewed filter coffee.
Cappuccino - Latte - Espresso - Hot Chocolate - Flat white
White & granary sliced bloomer (gf available)
Fresh orange, cranberry or apple juice
Crunchy Nut Cornflakes
Special K
Alpen
Weetabix
Coco pops
Fruit and Fibre
Gluten free options:
Granola gf
Fruit Muesli
Anne Forshaw’s natural & fruit yoghurt pots
Sliced Scottish smoked salmon gf
Selection of continental meats gf
Cheddar cheese gf, v
Grapefruit segments
Prunes
Melon
Fresh fruit salad
We have a selection of freshly baked pastries v
Donuts v
Back bacon gf
Cumberland sausage gf
Vegan sausage gf , ve
Hash brown gf , ve
Plum tomatoes gf , ve
Mushrooms gf , ve
Baked beans gf , ve
choice of fried & scrambled eggs gf , v
Please order with your server and allow up to 15 minutes from ordering.
PORRIDGE gf , v
vegan available upon request
FRESHLY PREPARED POACHED EGGS gf , v
FLUFFY VEGAN PANCAKES SERVED WITH MAPLE SYRUP ve
Prices are inclusive of VAT charged at the current rate.
We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.
Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements.
To the best of our knowledge, all ingredients are GM free.
(n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan (ve*) - vegan adaptable (df) - dairy free
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