ENGLISH PEA AND COURGETTE SOUP v, gf*, ve* 12.00
spinach and ricotta ravioli, smoked Cumberland cheese, mint oil, sourdough

FRANK BENSONS MORECAMBE BAY SHRIMPS gf* 16.00
malted sourdough, bearnaise, tempura shallot, herb salad

SMOKED COD PARFAIT 14.00
crispy quail egg, baby capers, roe, crudites

LONGHORN FILLET OF BEEF TATAKI gf 17.00
daikon, pickled ginger, koji soy, chilli, mirin dressing

LOBSTER, CRAB, AND PRAWN TORTELLINI 17.00
velouté, lobster claw, samphire

TANDOORI PANEER v, gf 13.00
heirloom tomatoes, crispy bhaji, mint chutney

BABY LEEK, ROSCOFF ONION, DOLCELATTE AND FRESH TRUFFLE TARTLET v, ve* 13.00
balsamic fig, watercress

SALT CHAMBER AGED ROAST PORK BELLY gf* 29.50
pomme dauphine, mushroom duxelle, toffee apple purée, curly kale, crackling, white wine jus

CHALK STREAM TROUT FILLET, gf, n 28.00
baby new potatoes, local honey, courgette, almonds, dill beurre blanc

CREEDY CARVER DUCK BREAST gf* 29.50
Confit leg, gnocchi, rainbow chard, rhubarb

CUMBRIAN CHICKEN BREAST gf* 26.00
smoked Torpenhow mousseline, pomme dauphine, braised and crispy leek, beurre blanc, black garlic

MONKFISH TIKKA gf* 36.00
spinach madras, coconut rice, puri and raita

TREACLE CURED RIB OF BEEF gf 38.00
Longhorn croquette, rosti, asparagus, white truffle, thyme jus

RIGATONI OF AUBERGINE v, ve* 25.00
tomato and basil, Parmigiano Reggiano, fior di latte, tempura baby aubergine

ROASTED LIONS MANE MUSHROOM ve, gf 25.00
crispy potato, velouté of mushroom, asparagus, truffle and lemon thyme vinaigrette

£5.50 each

HEIRLOOM TOMATO SALAD ve, gf
smoked sea salt

CAESAR SALAD gf*

BEER BATTERED ONION RINGS ve

SKIN ON FRIES ve, gf
kombu salt

SUMMER GREENS v, gf
bearnaise butter

CONFIT NEW POTATOES v, gf
truffle and lemon thyme vinegar

ASPARAGUS v, gf
Parmigiano Reggiano

Residents on dinner inclusive special offers are entitled to £39.00 allowance towards food per adult. Any additional spend will be charged accordingly and shown as a supplement on your bill.

We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.

Prices are inclusive of VAT charged at the current rate.

Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements. To the best of our knowledge, all ingredients are GM free.

(n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan (ve*) - vegan adapatable (df) - dairy free

Our W breakfast offering is a self-service buffet. Please help yourself whenever you are ready, the team will take your order for tea and coffee shortly which will be served direct to your table.

TAYLORS OF HARROGATE TEA SELECTION

English breakfast tea, decaf tea, earl grey, green tea, lemon & ginger, camomile, peppermint and fruit tea

MATTHEW ALGIE FRESHLY BREWED COFFEE

Freshly brewed filter coffee.
Cappuccino - Latte - Espresso - Hot Chocolate - Flat white

SELF SERVICE TOAST STATION

White & granary sliced bloomer (gf available)

FRUIT JUICES

Fresh orange, cranberry or apple juice

INDIVIDUAL BOXED KELLOGG’S CEREALS

Crunchy Nut Cornflakes
Special K
Alpen
Weetabix
Coco pops
Fruit and Fibre

Gluten free options:
Granola gf
Fruit Muesli

YOGURTS

Anne Forshaw’s natural & fruit yoghurt pots

CONTINENTAL ITEMS

Sliced Scottish smoked salmon gf
Selection of continental meats gf
Cheddar cheese gf, v

FRESH FRUITS gf, v, ve

Grapefruit segments
Prunes
Melon
Fresh fruit salad

PASTRIES

We have a selection of freshly baked pastries v
Donuts v

HOT BUFFET

Back bacon gf
Cumberland sausage gf
Vegan sausage gf , ve
Hash brown gf , ve
Plum tomatoes gf , ve
Mushrooms gf , ve
Baked beans gf , ve
choice of fried & scrambled eggs gf , v

Please order with your server and allow up to 15 minutes from ordering.

PORRIDGE gf , v
vegan available upon request

FRESHLY PREPARED POACHED EGGS gf , v

FLUFFY VEGAN PANCAKES SERVED WITH MAPLE SYRUP ve

Two courses - £29 | Three courses - £35  

This is a sample menu, dishes will change weekly based on seasonality and local availability.   All Sunday Lunch dishes are served plated at the table. Lunch Served 1pm - 2.30pm

VEGETABLE GYOZA ve
soy coriander and sesame broth, red chilli

SCOTTISH SMOKED SALMON df
pink pepper, Roscoff onion, miso emulsion, keta, pickled ginger

PROSCIUTTO gf, n
Buffalo mozzarella, beef tomato, pesto, and balsamic vinegar

CRISPY CHEESE AND ALMOND BON BONS v, n
pineapple, cranberry gel, honey mustard leaf

ROAST RIB OF BEEF gf*
cauliflower cheese croquette, sage roast potatoes, glazed carrots and parsnips, cavolo nero, The W Yorkshire pudding, merlot jus, horseradish

SLOW ROASTED ROLLED BELLY OF LAMB gf*
cauliflower cheese croquette, sage roast potatoes, glazed carrots and parsnips, confit onion stuffing, cavolo nero, merlot jus, mint sauce

SWEET CURE BACON CHOP gf*
cauliflower cheese croquette, sage roast potatoes, glazed carrots and parsnips, confit onion stuffing, cavolo nero, merlot jus

ROAST LOIN OF COD gf
brown butter shrimps, sage roasted potatoes and cavolo nero

SPINACH AND CREAM CHEESE FILO ‘TART’ v, ve*
cauliflower cheese croquette, sage roast potatoes, glazed carrots and parsnips, cavolo nero, vegetarian gravy

EXTRAS £2.95 each
GLAZED PARSNIPS, CARROTS AND KALE ve, gf
BOWL OF CAULIFLOWER CHEESE CROQUETTES v
THE W YORKSHIRE PUDDING v
CONFIT ONION STUFFING
SAGE ROAST POTATOES ve, gf

WHITE CHOCOLATE AND APRICOT CROISSANT PUDDING v clotted cream

FRENCH BRIE v, gf*
sourdough cracker, grapes and honey

WARM CHOCOLATE BROWNIE v, n, ve*, gf*
vanilla ice cream, caramel sauce

TRIO OF SORBET OR ICE CREAMS v, gf*, ve*

We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.

Prices are inclusive of VAT charged at the current rate.

Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have any foodallergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted tocater for a variety of dietary requirements. To the best of our knowledge, all ingredients are GM free.

(n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan (df) - dairy free