WOOD-FIRED GRILL LUNCH MENU
SERVED BETWEEN 11.30 - 3.30PM
As you can see, we are cooking on an open fire using British hardwoods, making for a genuine wood-fired dining experience. The wood types that we use are specifically chosen to enhance the food and flavour, but as a consequence external factors can play their part in the cooking process, meaning cooking times can change depending on the weather conditions and of course the density of the wood in the oven at that time.
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WOOD-FIRED 10OZ BOEREWORS SAUSAGE
LWB LONGHORN BEEF BURGER
SELECTION OF DISHES AND SIDES
BLUE SMOKE SUNDAE AND BANANA SPLIT
Images are representative of the current menu selection. However occasionally due to menu updates certain dishes may not be available or pictured ingredients changed. Please check the menu.
WHILST YOU DECIDE
GARLIC AND ROSEMARY OLIVES v, ve, gf £4.95
MALT AND RYE BREAD v, ve 6.95
red pepper tapenade
TORTILLA CHIPS v, gf 7.95
topped with nacho cheese, guacamole, ranch, salsa and jalapenos
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STARTERS
WOOD-FIRED BROCCOLI AND LEEK SOUP v, ve*, gf* 7.95
feta cheese and toasted sourdough
CRISPY DUCK PANCAKE df 10.50
hoisin sauce, cucumber, beansprout, spring onion and fresh chilli
BRUSCHETTA OF WOOD-FIRED AUBERGINE v, ve, gf* 7.95
beef tomato, red pepper, basil, burnt lemon
TACO PORK CARNITAS df 9.95
guacamole, fresh salsa, coriander, ranch, lime
TIGER KING PRAWNS SAGANAKI 12.95
wood-fired focaccia, fresh lemon
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WOOD-FIRED GRILL MAINS
WOOD-FIRED 10OZ BOEREWORS SAUSAGE 19.00
candied onions, fried duck egg, watercress, skinny fries
STEAK & EGG gf 21.00
4oz Fillet steak, potato rosti, fried duck egg, chipotle chimichurri sauce
HUEVOS RANCHEROS gf*, df 17.50
Served in a cast iron skillet on our wood-fired grill with eggs, pinto beans, spinach, pork carnitas, guacamole, spicy tomato sauce, toasted sourdough
10OZ CUMBRIAN DRY-AGED SIRLOIN gf, df 32.00
wood-fired and seasoned with English sea salt, Blue Smoke slaw and seasoned chips
THE BRICKLAYER STEAK gf 30.00
picanha rump butterflied and marinated in smoked paprika,red chilli, garlic and olive oil, wood-fired and topped with guacamole and crème fraiche served with skinny fries
(We recommend this steak to be cooked no more than medium)
WOOD-FIRED SCOTTISH SALMON FILLET gf, df 21.50
burnt lemon and saffron aioli, Blue Smoke slaw and seasoned chips
BLUE SMOKE 8OZ CUMBRIAN LONGHORN BEEF BURGER gf* 21.00
cheddar cheese, crispy pancetta, toffee onion mayo, lettuce, tomato, gherkin, served in a seeded bun, with Blue Smoke slaw and seasoned chips
FALAFEL AND HALOUMI BURGER v, ve* 21.00
toffee onion mayo, lettuce tomato and gherkin served in a seeded brioche bun with Blue Smoke slaw and seasoned chips
TRIO OF BLUE SMOKE TACOS
warm soft tortillas topped with a filling of your choice:
WOOD-FIRED KING PRAWNS df 22.00
WOOD-FIRED AND SEASONED VEGETABLES v, ve*, df 18.00
WOOD-FIRED PORK CARNITAS df 20.00
topped with guacamole, fresh salsa, ranch, lime and coriander, seasoned chips and Blue Smoke slaw
SECRET RECIPE WOOD-FIRED CHICKEN BREAST gf, df 20.00
Blue Smoke slaw and seasoned chips and saffron aioli
BLUE SMOKE SPICY BEANS v, ve*, gf* 18.00
cooked low and slow and topped with cheddar cheese
with toasted sourdough
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SIDES
all £4.95
BLUE SMOKE SEASONED CHIPS v, ve, gf
SKINNY FRIES v, ve, gf
cajun salt
BEER BATTERED ONION RINGS v, ve, gf
WOOD-FIRED CORN v, gf
piri butter
BLUE SMOKE SLAW v, gf, df
BABY GEM, ROCKET, SUNBLUSHED
TOMATO SALAD v, ve, gf
WOOD-FIRED TERIYAKI BROCCOLI v, ve, gf
SAUCES
all £3.95
PINK PEPPERCORN gf
BLUE STILTON v, gf
BOURBON BBQ SAUCE v, ve, gf
TOFFEE ONION MAYO v, gf
ROASTED GARLIC HERBY BUTTER v, gf
PIRI PIRI v, ve, gf
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SOMETHING SWEET
THE BLUE SMOKE SUNDAE v 9.95
brownie pieces, cinder toffee, popping candy, chocolate and caramel sauce, vanilla ice cream and fudge
NEW YORK CHEESECAKE v, gf, n 8.95
wood-fired strawberry compote, macaron
BLUE SMOKE BANANA SPLIT v, gf 11.95
caramelised banana, trio of ice cream, freshly whipped cream, chocolate sauce, cherries
WARM JAM ROLY POLY n 8.95
amaretto custard, Grasmere gingerbread
TRIO OF ICE CREAM v, gf 6.95
vanilla, strawberry, milk chocolate
TRIO OF SORBET v, ve, gf 6.95
mango, lemon, raspberry
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An optional service charge is applied to all restaurant bookings. 100% of this gratuity is received by our team. See Terms & Conditions for more information.
Prices are inclusive of VAT charged at the current rate.
Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts, gluten and other allergens in our kitchens and bars; therefore, any of our dishes and beverages could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements. To the best of our knowledge, all ingredients are GM free.
Please ask a member of the team.
(n) - contains nuts (v) - vegetarian (gf ) - gluten free
(gf *) - gluten free adaptable (ve) - vegan (ve*) - vegan adaptable (df ) - dairy free
27/10/2023