Blue Smoke on the Bay | Lunch Menu

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015394 33338

 

WOOD-FIRED GRILL LUNCH MENU

SERVED BETWEEN 11.30 - 3PM

As you can see, we are cooking on an open fire using British hardwoods, making for a genuine wood-fired dining experience. The wood types that we use are specifically chosen to enhance the food and flavour, but as a consequence external factors can play their part in the cooking process, meaning cooking times can change depending on the weather conditions and of course the density of the wood in the oven at that time.


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Images are representative of the current menu selection. However occasionally due to menu updates certain dishes may not be available or pictured ingredients changed. Please check the menu.

 

WHILST YOU DECIDE

GARLIC AND ROSEMARY OLIVES v, ve, gf   £4.95

MALT AND RYE BREAD v, ve 6.95
red pepper tapenade

TORTILLA CHIPS v, gf 7.95
topped with nacho cheese, guacamole, ranch, salsa and jalapenos


Jump to: Whilst You Decide | Starters | Wood-Fired Grill Mains | Sides & Sauces | Something Sweet

 

STARTERS

WOOD-FIRED BROCCOLI AND LEEK SOUP v, ve*, gf* 7.95
feta cheese and toasted sourdough

CRISPY DUCK PANCAKE df 10.50
hoisin sauce, cucumber, beansprout, spring onion and fresh chilli

BRUSCHETTA OF WOOD-FIRED AUBERGINE v, ve, gf*   7.95
beef tomato, red pepper, basil, burnt lemon

TACO PORK CARNITAS df 9.95
guacamole, fresh salsa, coriander, ranch, lime

TIGER KING PRAWNS SAGANAKI 12.95
wood-fired focaccia, fresh lemon


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WOOD-FIRED GRILL MAINS

WOOD-FIRED 10OZ BOEREWORS SAUSAGE 19.00
candied onions, fried duck egg, watercress, skinny fries

STEAK & EGG gf 21.00
4oz Fillet steak, potato rosti, fried duck egg, chipotle chimichurri sauce

HUEVOS RANCHEROS gf*, df 17.50
Served in a cast iron skillet on our wood-fired grill with eggs, pinto beans, spinach, pork carnitas, guacamole, spicy tomato sauce, toasted sourdough

10OZ CUMBRIAN DRY-AGED SIRLOIN gf, df 32.00
wood-fired and seasoned with English sea salt, Blue Smoke slaw and seasoned chips

THE BRICKLAYER STEAK gf 30.00
picanha rump butterflied and marinated in smoked paprika,red chilli, garlic and olive oil, wood-fired and topped with guacamole and crème fraiche served with skinny fries
(We recommend this steak to be cooked no more than medium)

WOOD-FIRED SCOTTISH SALMON FILLET gf, df 21.50
burnt lemon and saffron aioli, Blue Smoke slaw and seasoned chips

BLUE SMOKE 8OZ CUMBRIAN LONGHORN BEEF BURGER gf* 21.00
cheddar cheese, crispy pancetta, toffee onion mayo, lettuce, tomato, gherkin, served in a seeded bun, with Blue Smoke slaw and seasoned chips

FALAFEL AND HALOUMI BURGER v, ve* 21.00
toffee onion mayo, lettuce tomato and gherkin served in a seeded brioche bun with Blue Smoke slaw and seasoned chips

TRIO OF BLUE SMOKE TACOS
warm soft tortillas topped with a filling of your choice:

WOOD-FIRED KING PRAWNS df 22.00
WOOD-FIRED AND SEASONED VEGETABLES v, ve*, df 18.00
WOOD-FIRED PORK CARNITAS df 20.00
topped with guacamole, fresh salsa, ranch, lime and coriander, seasoned chips and Blue Smoke slaw

SECRET RECIPE WOOD-FIRED CHICKEN BREAST gf, df 20.00
Blue Smoke slaw and seasoned chips and saffron aioli

BLUE SMOKE SPICY BEANS v, ve*, gf* 18.00
cooked low and slow and topped with cheddar cheese
with toasted sourdough


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SIDES

all £4.95

BLUE SMOKE SEASONED CHIPS v, ve, gf
SKINNY FRIES v, ve, gf
cajun salt
BEER BATTERED ONION RINGS v, ve, gf
WOOD-FIRED CORN v, gf
piri butter
BLUE SMOKE SLAW v, gf, df
BABY GEM, ROCKET, SUNBLUSHED
TOMATO SALAD v, ve, gf
WOOD-FIRED TERIYAKI BROCCOLI v, ve, gf

 

SAUCES

all £3.95

PINK PEPPERCORN gf
BLUE STILTON v, gf
BOURBON BBQ SAUCE v, ve, gf
TOFFEE ONION MAYO v, gf
ROASTED GARLIC HERBY BUTTER v, gf
PIRI PIRI v, ve, gf


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SOMETHING SWEET

THE BLUE SMOKE SUNDAE v 9.95
brownie pieces, cinder toffee, popping candy, chocolate and caramel sauce, vanilla ice cream and fudge

NEW YORK CHEESECAKE v, gf, n 8.95
wood-fired strawberry compote, macaron

BLUE SMOKE BANANA SPLIT v, gf 11.95
caramelised banana, trio of ice cream, freshly whipped cream, chocolate sauce, cherries

WARM JAM ROLY POLY n 8.95
amaretto custard, Grasmere gingerbread

TRIO OF ICE CREAM v, gf 6.95
vanilla, strawberry, milk chocolate

TRIO OF SORBET v, ve, gf 6.95
mango, lemon, raspberry


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An optional service charge is applied to all restaurant bookings. 100% of this gratuity is received by our team. See Terms & Conditions for more information.

Prices are inclusive of VAT charged at the current rate.

Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts, gluten and other allergens in our kitchens and bars; therefore, any of our dishes and beverages could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements. To the best of our knowledge, all ingredients are GM free.

Please ask a member of the team.

(n) - contains nuts (v) - vegetarian (gf ) - gluten free
(gf *) - gluten free adaptable (ve) - vegan (ve*) - vegan adaptable (df ) - dairy free

27/10/2023

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