WOOD-FIRED GRILL LUNCH MENU
SERVED BETWEEN 11.30 - 3.30PM
As you can see, we are cooking on an open fire using British hardwoods, making for a genuine wood-fired dining experience. The wood types that we use are specifically chosen to enhance the food and flavour, but as a consequence external factors can play their part in the cooking process, meaning cooking times can change depending on the weather conditions and of course the density of the wood in the oven at that time.
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WOOD-FIRED 10OZ BOEREWORS SAUSAGE
LWB LONGHORN BEEF BURGER
SELECTION OF DISHES AND SIDES
BLUE SMOKE SUNDAE AND BANANA SPLIT
Images are representative of the current menu selection. However occasionally due to menu updates certain dishes may not be available or pictured ingredients changed. Please check the menu.
WHILST YOU DECIDE
THYME & BAY OLIVES v, ve, gf 5.00
WARM MALT AND RYE BREAD v, ve 7.00
tapenade
PADRON PEPPERS v, ve, gf 5.50
English sea salt
TORTILLA CHIPS v, gf 8.00
topped with cheddar cheese, guacamole, ranch, salsa and jalapenos
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STARTERS
WOOD-ROASTED RED PEPPER, FENNEL AND DILL SOUP v, ve*, gf* 9.00
smoked chilli oil, fired potato bread
CRISPY DUCK PANCAKE df 10.50
hoisin sauce, cucumber, beansprout, spring onion and fresh chilli
BRUSCHETTA OF WOOD-FIRED AUBERGINE v, ve, gf* 9.00
beef tomato, red pepper and basil, burnt lemon
CARNITAS PORK TACO gf* 10.00
guacamole, fresh salsa, coriander, ranch, lime
BUTTERFLIED TIGER KING PRAWNS gf*, df 17.50
wood-fired and brushed with a garlic, parsley, chilli and lemon olive oil, toasted focaccia
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WOOD-FIRED GRILL MAINS
All our steaks are minimum 28 day dry aged.
8oz CUMBRIAN DRY-AGED FILLET gf, df42.00
wood-fired and seasoned with English sea salt, Blue Smoke slaw and seasoned chips
10oz CUMBRIAN DRY-AGED SIRLOIN gf, df 32.00
wood-fired and seasoned with English sea salt, Blue Smoke slaw and seasoned chips
WOOD-FIRED SCOTTISH SALMON FILLET gf 21.50
burnt lemon, bearnaise sauce, Blue Smoke slaw and seasoned chips
TRIO OF BLUE SMOKE TACOS gf*
~ WOOD-FIRED TIGER KING PRAWNS 26.00
~ WOOD-FIRED SEASONED VEGETABLES v, ve* 18.00
~ WOOD-FIRED PORK CARNITAS 20.00
topped with guacamole, fresh salsa, ranch, lime and coriander, Blue Smoke slaw and seasoned chips
WOOD-FIRED JERK CHICKEN BREAST gf, df 20.00
Blue Smoke slaw and seasoned chips and corn
BLUE SMOKE SPICY BEANS v, ve*, gf* 18.00
cooked low and slow, topped with cheddar with toasted sourdough
BLUE SMOKE LONGHORN BEEF BURGER gf* 23.00
cheddar, crispy pancetta, toffee onion mayo, lettuce, tomato, gherkin, served in a seeded brioche bun, with Blue Smoke slaw and seasoned chips
FALAFEL AND HALOUMI BURGER v, ve* 21.00
toffee onion mayo, lettuce, tomato and gherkin served in a seeded brioche bun with Blue Smoke slaw and seasoned chips
JERK CHICKEN BURGER gf* 21.00
wood-fired jerk chicken breast, pickled slaw, cheddar cheese, gherkins, beef tomato, bay gem, jerk mayonnaise, seeded brioche bun with Blue Smoke slaw and seasoned chips
BBQ PORK BURGER gf* 21.00
BBQ pulled pork, cheddar, crispy pancetta, toffee onion mayo, gherkin, served in a seeded brioche bun, with Blue Smoke slaw and seasoned chips
SLIDER TRIO 25.00
Wood-fired Longhorn Burger, jerk chicken burger, bbq pulled pork, served in three mini brioche buns with toffee onion mayonnaise, baby gem, gherkin and tomato, Blue Smoke slaw and fries
WOOD-FIRED CAESAR SALAD gf*
romaine lettuce, croutons, smoked pancetta, parmesan, anchovies, caesar dressing
CHICKEN 18.00
HALLOUMI 16.00
WOOD-FIRED CHICKEN SHARER gf, df 50.00
Jerk marinaded chicken, Two butterflied breasts, two boneless thighs, two legs, 2 wings, coleslaw, fries, corn, Blue Smoke jerk gravy.
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SIDES
5.00
BLUE SMOKE SEASONED CHIPS v, ve, gf
SKINNY FRIES Cajun salt v, ve, gf
THREE CHEESE MAC AND CHEESE v
BEER BATTERED ONION RINGS v, ve, gf
WOOD-FIRED CORN PIRI BUTTER v, gf
BLUE SMOKE SLAW v, gf, df
BABY GEM, ROCKET, SUNBLUSH TOMATO SALAD v, ve, gf
WOOD-FIRED TERIYAKI BROCCOLI v, ve, gf
SAUCES
4.50
PINK PEPPERCORN gf
BEARNAISE v, gf
BLUE STILTON v, gf
BOURBON BBQ SAUCE v, ve, gf
TOFFEE ONION MAYO v, gf
ROAST GARLIC & HERBY BUTTER v, gf
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SOMETHING SWEET
THE BLUE SMOKE SUNDAE v 10.00
Brownie pieces, cinder toffee, popping candy, chocolate and caramel sauce, vanilla ice cream and fudge
TIRAMISU v 9.00
layered with white chocolate, espresso, toffee and clotted cream
SICILIAN LEMON CHEESECAKE 9.00
boozy lemon curd, shortbread
TRIO OF ICECREAM v, gf 7.50
Madagascan vanilla, fresh strawberry, milk chocolate
TRIO OF SORBET v, ve, gf 7.50
mango, lemon, raspberry
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We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.
Prices are inclusive of VAT charged at the current rate.
Despite efforts to prevent cross-contamination of allergens, we do use
nuts, peanuts, gluten and other allergens in our kitchens and bars; therefore, any of our dishes and beverages could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements. To the best of our knowledge, all ingredients are GM free
Please ask a member of the team.
(n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan
(ve*) - vegan adapatable (df) - dairy free
23/05/2024