Lunch Menu
Jump to: Whilst You Decide | Starters | On Flatbread or Ciabatta | From the Grill | Meat-Free | Sides | Sauces | Something Sweet | Something for Sunday
Monday - Saturday 12pm - 2:30pm (last table reservation)
Sunday 12pm - 3:30pm (last table reservation)
Whilst You Decide
Artisan Sourdough Bread £4.50
with butter, olive oil and balsamic dip, smoked sea salt (V, VE)
Garlic and Herb Wood-Fired Flatbread (V) £4.50
Mixed Olives and Feta Cheese (GF, V) £4.50
Starters
Jump to: Whilst You Decide | On Flatbread or Ciabatta | From the Grill | Meat-Free | Sides | Sauces | Something Sweet | Something for Sunday
Roasted Vine Tomato and Fennel Soup £5.50
with artisan sourdough bread (V, VE)
Blue Smoke's Signature Hot Wood Smoked Salmon £8.50
cured in Gosling’s rum, chilli and muscovado sugar, served with charred fennel, mango and chilli salsa (GF)
Crispy Duck £7.50
slow cooked, then deep fried shredded duck leg, with fresh chillies, sliced cucumber ribbons, spring onion, bean sprouts and hoisin sauce served on a Chinese pancake
Grilled White Onion and Manchego Tart £7.50
with pickled walnuts, herb oil and garden salad (N)
King Prawns £9.00
tomato, garlic, chorizo and herb sauce
On Flatbread or Ciabatta
Jump to: Whilst You Decide | Starters | From the Grill | Meat-Free | Sides | Sauces | Something Sweet | Something for Sunday
Chicken £11.50
sliced chicken breast marinated in our secret rub, pancetta, rocket leaves, Parmesan shavings and Caesar dressing
Bricklayer £12.50
sliced rump steak marinated for 24hrs in smoked paprika, chilli & garlic, served with red onion and rocket leaves, topped with crème fraîche and guacamole
Cherry Tomato and Buffalo Mozzarella (V) £9.50
fresh basil and balsamic dressing
Hot Wood Smoked Salmon £12.50
boiled egg, dill mayonnaise and watercress (GF Available)
Slow Cooked Beef Brisket £12.00
red onion chutney, red wine jus
Grilled Mediterranean Vegetable Salad £10.50
vegan cheese and herb oil (VE, DF) (GF Available)
Blue Smoke Signature Salad £10.50
Shredded baby gem, diced cucumber, tomato, red onion, radish and green pepper, Blue Smoke slaw, diced sweet potato and quinoa, diced beetroot topped with 1/4 avocado
Ranch dressing or Lemon and coriander dressing served on the side
Enhance our Blue Smoke Signature Salad by adding one of the following:
Wood-fired Grilled Asparagus (V, GF) £4.00
Bricklayer Beef Strips with our Secret Rub (GF) £6.00
Jerk Chicken Strips (GF) £5.50
Blue Smoke Signature Hot Smoked Salmon Flakes (GF) £6.50
From the Grill
Jump to: Whilst You Decide | Starters | On Flatbread or Ciabatta | Meat-Free | Sides | Sauces | Something Sweet | Something for Sunday
All dishes from the grill are served with a side order of your choice.
7oz Blue Smoke Beef Burger £17.50
with crispy pancetta and Pepper Jack cheese, served in a brioche bun with tomato, gherkin and lettuce (GF)
Feeling Hungry? 7.00
Ask to double up your burger!
Plank Grilled Fillet of Loch Duart Salmon £17.50
hollandaise sauce and charred asparagus (GF)
Butterflied Caribbean Spice Rubbed £17.50
chicken breast with a sweetcorn, red pepper, tomato, onion and coriander salsa (GF, N)
Blue Smoke Signature Bricklayer Steak £19.00
8oz Rump Steak, marinated for 24 hours in smoked paprika, garlic and chilli, served with Guacamole and crème fraiche (GF)
10oz Himalayan Salt Chamber Rib-Eye Steal £25.00
Meat-free
Jump to: Whilst You Decide | Starters | On Flatbread or Ciabatta | From the Grill | Sides | Sauces | Something Sweet | Something for Sunday
Soya Bean and Vegetable Burger £16.00
in a brioche bun, with red onion and thyme relish, tomato, gherkin and lettuce
Spicy Pinto Beans £15.00
cooked low and slow, glazed with vegan cheese and grilled sourdough (VE)
Sizzling Skillet £15.00
onions and peppers mixed with Cajun spices, jackfruit and spicy pinto beans cooked low and slow and served with nacho’s (VE)
Sides
Jump to: Whilst You Decide | Starters | On Flatbread or Ciabatta | From the Grill | Meat-Free | Sauces | Something Sweet | Something for Sunday
all £3.50
Mixed Leaf Salad, House Dressing (VE, V)
Triple Cooked Thick Chips (VE, V)
Mac and Cheese (V)
Boiled New Potatoes, Parsley Butter (V)
Sweet Potato Fries, Paprika (VE, V)
Wood-Fired Grilled Asparagus (VE)
Beer Battered Onion Rings (V)
Sauces
Jump to: Whilst You Decide | Starters | On Flatbread or Ciabatta | From the Grill | Meat-Free | Sides | Something Sweet | Something for Sunday
all £1.50
Peppercorn
Béarnaise
Chimichurri (VE, V)
Blue Smoke Rum Ketchup (VE, V)
Blue Cheese
Garlic Butter (V)
Something Sweet
Jump to: Whilst You Decide | Starters | On Flatbread or Ciabatta | From the Grill | Meat-Free | Sides | Sauces | Something for Sunday
Malteaser Cheesecake £7.00
with malted milk chocolate sauce
Strawberry Meringue £7.00
with Disaronno soaked strawberries and whipped cream
Warm Chocolate Brownie £6.00
with vanilla ice cream
Northern Block Ice Creams (VE) £6.50 for 3 scoops
Bourbon Vanilla
Peanut Chip
Strawberry Yuzu,
Chocolate Orange Blossom
Caramel & Sea Salt
Northern Block Sorbet (VE, DF) £2.00 per scoop
Sicilian Lemon or Raspberry Sorrel
Something for Sunday
Jump to: Whilst You Decide | Starters | On Flatbread or Ciabatta | From the Grill | Meat-Free | Sides | Sauces | Something Sweet
Every Sunday we have a roast special cooked in the oven and finished over the grill. Ask your server what’s on this Sunday.
Two Courses £29.00 per person
Three Courses £36.00 per person
Spa Experience Days
Spa day packages are fully inclusive of two courses, hot beverages and a glass of Prosecco on arrival. Supplements apply for ‘From the Grill’ dishes, payable with drinks bill.
Prices are inclusive of VAT charged at the current rate. It’s the responsibility of the diner to inform or ask any team member on special dietary requirements or allergen information. Allergen information is available for all
our dishes, however, due to preparation or cooking method, it is not possible to guarantee total segregation of any allergens.
(N) - contains nuts (V) - vegetarian (GF) - gluten free (VE) - vegan (DF) - dairy free