Lunch Menu

Book a Table:

Book a table

015394 33338

Monday - Saturday 12pm - 2:30pm (last table reservation)

Sunday 12pm - 3:30pm (last table reservation)

Whilst You Decide

 

Artisan Sourdough Bread £4.50

with butter, olive oil and balsamic dip, smoked sea salt (V, VE)

Garlic and Herb Wood-Fired Flatbread (V) £4.50

Mixed Olives and Feta Cheese (GF, V) £4.50

 

Starters

Jump to: Whilst You Decide | On Flatbread or Ciabatta | From the Grill | Meat-Free | Sides | Sauces | Something Sweet | Something for Sunday

Roasted Vine Tomato and Fennel Soup £5.50

with artisan sourdough bread (V, VE)

Blue Smoke's Signature Hot Wood Smoked Salmon £8.50

cured in Gosling’s rum, chilli and muscovado sugar, served with charred fennel, mango and chilli salsa (GF)

Crispy Duck  £7.50

slow cooked, then deep fried shredded duck leg, with fresh chillies, sliced cucumber ribbons, spring onion, bean sprouts and hoisin sauce served on a Chinese pancake

Grilled White Onion and Manchego Tart £7.50

with pickled walnuts, herb oil and garden salad (N)

King Prawns £9.00

tomato, garlic, chorizo and herb sauce

On Flatbread or Ciabatta

Jump to: Whilst You Decide | Starters | From the Grill | Meat-Free | Sides | Sauces | Something Sweet | Something for Sunday

 

Chicken £11.50

sliced chicken breast marinated in our secret rub, pancetta, rocket leaves, Parmesan shavings and Caesar dressing

Bricklayer £12.50

sliced rump steak marinated for 24hrs in smoked paprika, chilli & garlic, served with red onion and rocket leaves, topped with crème fraîche and guacamole

Cherry Tomato and Buffalo Mozzarella (V) £9.50

fresh basil and balsamic dressing

Hot Wood Smoked Salmon £12.50

boiled egg, dill mayonnaise and watercress (GF Available)

Slow Cooked Beef Brisket £12.00

red onion chutney, red wine jus

Grilled Mediterranean Vegetable Salad £10.50

vegan cheese and herb oil (VE, DF) (GF Available)

Blue Smoke Signature Salad £10.50

Shredded baby gem, diced cucumber, tomato, red onion, radish and green pepper, Blue Smoke slaw, diced sweet potato and quinoa, diced beetroot topped with 1/4 avocado

Ranch dressing or Lemon and coriander dressing served on the side

 

Enhance our Blue Smoke Signature Salad by adding one of the following:

Wood-fired Grilled Asparagus (V, GF) £4.00

Bricklayer Beef Strips with our Secret Rub (GF) £6.00

Jerk Chicken Strips (GF) £5.50

Blue Smoke Signature Hot Smoked Salmon Flakes (GF) £6.50

 

From the Grill

Jump to: Whilst You Decide | Starters | On Flatbread or Ciabatta | Meat-Free | Sides | Sauces | Something Sweet | Something for Sunday

All dishes from the grill are served with a side order of your choice.

 

7oz Blue Smoke Beef Burger £17.50

with crispy pancetta and Pepper Jack cheese, served in a brioche bun with tomato, gherkin and lettuce (GF)

Feeling Hungry? 7.00

Ask to double up your burger!

Plank Grilled Fillet of Loch Duart Salmon £17.50

hollandaise sauce and charred asparagus (GF)

Butterflied Caribbean Spice Rubbed £17.50

chicken breast with a sweetcorn, red pepper, tomato, onion and coriander salsa (GF, N)

Blue Smoke Signature Bricklayer Steak £19.00

8oz Rump Steak, marinated for 24 hours in smoked paprika, garlic and chilli, served with Guacamole and crème fraiche (GF)

10oz Himalayan Salt Chamber Rib-Eye Steal £25.00

Meat-free

Jump to: Whilst You Decide | Starters | On Flatbread or Ciabatta | From the Grill | Sides | Sauces | Something Sweet | Something for Sunday

 

Soya Bean and Vegetable Burger £16.00

in a brioche bun, with red onion and thyme relish, tomato, gherkin and lettuce

Spicy Pinto Beans £15.00

cooked low and slow, glazed with vegan cheese and grilled sourdough (VE)

Sizzling Skillet £15.00

onions and peppers mixed with Cajun spices, jackfruit and spicy pinto beans cooked low and slow and served with nacho’s (VE)

Sides

Jump to: Whilst You Decide | Starters | On Flatbread or Ciabatta | From the Grill | Meat-Free | Sauces | Something Sweet | Something for Sunday

all £3.50

 

Mixed Leaf Salad, House Dressing (VE, V)

Triple Cooked Thick Chips (VE, V)

Mac and Cheese (V)

Boiled New Potatoes, Parsley Butter (V)

Sweet Potato Fries, Paprika (VE, V)

Wood-Fired Grilled Asparagus (VE)

Beer Battered Onion Rings (V)

Sauces

Jump to: Whilst You Decide | Starters | On Flatbread or Ciabatta | From the Grill | Meat-Free | Sides | Something Sweet | Something for Sunday

all £1.50

Peppercorn

Béarnaise

Chimichurri (VE, V)

Blue Smoke Rum Ketchup (VE, V)

Blue Cheese

Garlic Butter (V)

Something Sweet

Jump to: Whilst You Decide | Starters | On Flatbread or Ciabatta | From the Grill | Meat-Free | Sides | Sauces | Something for Sunday

Malteaser Cheesecake £7.00

with malted milk chocolate sauce

Strawberry Meringue £7.00

with Disaronno soaked strawberries and whipped cream

Warm Chocolate Brownie £6.00

with vanilla ice cream

Northern Block Ice Creams (VE) £6.50 for 3 scoops

Bourbon Vanilla

Peanut Chip

Strawberry Yuzu,

Chocolate Orange Blossom

Caramel & Sea Salt

Northern Block Sorbet (VE, DF) £2.00 per scoop
Sicilian Lemon or Raspberry Sorrel

Something for Sunday

Jump to: Whilst You Decide | Starters | On Flatbread or Ciabatta | From the Grill | Meat-Free | Sides | Sauces | Something Sweet

Every Sunday we have a roast special cooked in the oven and finished over the grill. Ask your server what’s on this Sunday.

Two Courses £29.00 per person

Three Courses £36.00 per person

 

Spa Experience Days

Spa day packages are fully inclusive of two courses, hot beverages and a glass of Prosecco on arrival. Supplements apply for ‘From the Grill’ dishes, payable with drinks bill.

 

Prices are inclusive of VAT charged at the current rate. It’s the responsibility of the diner to inform or ask any team member on special dietary requirements or allergen information. Allergen information is available for all

our dishes, however, due to preparation or cooking method, it is not possible to guarantee total segregation of any allergens.

 

(N) - contains nuts (V) - vegetarian (GF) - gluten free (VE) - vegan (DF) - dairy free

 

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