Blue Smoke on the Bay | Lunch Menu

 

WOOD-FIRED GRILL LUNCH MENU

SERVED BETWEEN 12 - 3PM

As you can see, we are cooking on an open fire using British hardwoods, making for a genuine wood-fired dining experience. The wood types that we use are specifically chosen to enhance the food and flavour, but as a consequence external factors can play their part in the cooking process, meaning cooking times can change depending on the weather conditions and of course the density of the wood in the oven at that time.


Jump to: Whilst You Decide | Starters & Salads | Wood Fired Grill Mains | Sides & Sauces | Something Sweet | Sundays

WHILST YOU DECIDE

GARLIC AND ROSEMARY OLIVES v, ve, gf   £4.50

WOOD-FIRED HERB MARINATED TOMATOES v, ve, gf   £4.50

CRUNCHY SOURDOUGH BREAD v   £6.50
English butter, smoked sea salt


Jump to: Wood Fired Grill Mains | Sides & Sauces | Something Sweet | Sundays

 

STARTERS

WOOD-FIRED RED PEPPER, CHILLI AND CORIANDER SOUP v, ve, gf*  £7.95
garlic toasted sourdough

CRISPY DUCK PANCAKE   £9.50
hoisin sauce, cucumber, spring onion and fresh chilli

WATERMELON, FETA AND CUCUMBER SALAD v, gf   £8.00
mint dressing 

WOOD-FIRED MINI CHORIZO’S gf*   £8.50
dill Aioli and toasted sourdough

TIGER KING PRAWNS COOKED IN GARLIC AND OLIVE OIL gf, df   £12.95
fresh lemon and herbs


Jump to: Whilst You Decide | Sides & Sauces | Something Sweet | Sundays

 

WOOD-FIRED GRILL MAINS

10oz CUMBRIAN DRY-AGED SIRLOIN gf, df    £31.00
wood-fired and seasoned with English sea salt and seasoned chips

FULL RACK OF BABY BACK PORK RIBS gf, df    £24.00
Bourbon BBQ glaze, waffle fries and coleslaw

WOOD-FIRED CAJUN SALMON FILLET gf    £21.50
burnt lemon and saffron aioli

BLUE SMOKE 8oz CUMBRIAN BEEF BURGER gf*   £21.00
vintage cheddar, crispy pancetta, toffee onion mayo, lettuce, tomato, gherkin, served in a brioche roll, with Blue Smoke slaw and chips

FALAFEL AND HALOUMI BURGER v    £21.00
toffee onion mayo, lettuce tomato and gherkin served in a a brioche roll with Blue Smoke slaw and chips

SECRET RECIPE WOOD-FIRED CHICKEN BREAST gf, df     £20.00
slaw, chips and saffron aioli

BLUE SMOKE SPICY BEANS v, gf*, ve*   £18.00
cooked low and slow, topped with vintage cheddar finished with toasted sourdough


Jump to: Whilst You Decide | Starters | Something Sweet | Sundays

 

SIDES

all £4.95

BLUE SMOKE SEASONED CHIPS v, gf, ve
WAFFLE FRIES Cajun seasoned v, ve, gf
BEER BATTERED ONION RINGS v, ve, gf
WOOD-FIRED CORN piri butterv, gf
BLUE SMOKE SLAW v, gf
MIXED LEAF SALAD honey mustard dressing v, gf*
CHARRED BABY GEM, PANCETTA,
TOMATO, RED ONION, RANCH DRESSING gf
WOOD-FIRED TERIYAKI BROCCOLI v, ve

 

SAUCES

all £3.95

PINK PEPPERCORN gf
BLUE STILTON v, gf
BOURBON BBQ SAUCE v, ve, gf
TOFFEE ONION MAYO v, gf
ROASTED GARLIC HERBY BUTTER v, gf
PIRI PIRI v, ve, gf
BEARNAISE SAUCE v, gf


Jump to: Whilst You Decide | Starters | Wood Fired Grill Mains | Sundays

 

SOMETHING SWEET

BLUE SMOKE BROWNIE v, gf*  £8.50
vanilla ice cream, malted chocolate sauce

HONEYCOMB CHEESECAKE   £8.50
cinder toffee, caramel sauce

LEMON MERINGUE PIE v   £8.50
raspberry purée, crispy pavlova

TRIO OF ICE CREAM v, gf   £6.95
Madagascan vanilla, fresh strawberry, milk chocolate

TRIO OF SORBET v, ve, gf   £6.00
mango, lemon, raspberry


Jump to: Whilst You Decide | Starters | Wood Fired Grill Mains | Sides & Sauces 

 

Prices are inclusive of VAT charged at the current rate.

Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements. To the best of our knowledge, all ingredients are GM free.

(n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan (df) - dairy free

10/08/2022

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