WOOD-FIRED GRILL DINNER MENU
Served from: 6:30pm
WOOD-FIRED GARLIC AND HERB FLATBREAD v 8.00
red pepper tapenade
STICKY PORK BELLY BURNT ENDS df, gf 9.95
Blue Smoke slaw, crispy crackling
RYE SOURDOUGH, THYME AND BAY OLIVES ve 9.95
first press rapeseed oil, balsamic vinegar
WOOD-FIRED TOMATO AND CORIANDER SOUP v, ve*, gf* 10.00
crispy garlic oil, rye sourdough and salted butter
WOOD-FIRED BIRRIA QUESADILLA 12.00
12 hour braised Longhorn Beef, mozzarella and coriander, birria broth dipping sauce
WOOD-FIRED TUNA TATAKI df 14.00
sesame, coriander, daikon, tamari and mirin dressing, crispy vermicelli
HALLOUMI KEBAB v, gf* 11.00
cooked over alder, flatbread, shaved cabbage, honey and jalapeno chimichurri
CRISPY DUCK PANCAKE df 12.00
hoisin sauce, cucumber, beansprout, spring onion and fresh chilli
BUTTERFLIED BLACK TIGER KING PRAWNS gf*, df 18.00
wood-fired and brushed with a garlic, parsley and lemon olive oil, toasted focaccia
All our steaks are minimum 28 day aged served with your choice of either seasoned Blue Smoke Fries/Chips or a wedge salad.
7 OZ DRY AGED FILLET STEAK gf, df 42.00
with English sea salt
10 OZ DRY AGED SIRLOIN gf, df 32.00
with English sea salt
10 oz CUMBRIAN DRY-AGED RIBEYE gf, df 37.50
with English sea salt
LOW AND SLOW BACON JOINT gf, df 26.00
smoked whiskey BBQ glaze
FULL RACK OF BABY BACK PORK RIBS gf, df 28.00
Bourbon BBQ glaze
TWO BONE COFFEE RUBBED JACOBS LADDER 32.00
beef fat brioche crumb
‘TANDOORI’ CUMBRIAN LAMB CHOPS gf 28.00
mint yoghurt
HALF WOOD-FIRED CUMBRIAN JERK CHICKEN gf, df 28.00
LWB LONGHORN BEEF BURGER gf* 26.00
cheddar, crispy pancetta, toffee onion mayo, lettuce, tomato, gherkin, served in a brioche bun
Our wood-fired seafood dishes come with either seasoned Blue Smoke Fries/Chips or a wedge salad.
WHOLE WOOD-FIRED GARLIC BUTTERED LOBSTER gf 70.00
burnt lemon
WHOLE WOOD-FIRED SEABASS gf, df 26.00
gremolata, burnt lemon
CEDAR WOOD PLANK MAPLE GLAZED SALMON FILLET gf, df 26.00
burnt lemon and sauce vierge
CHATEAUBRIAND gf 95.00
20 oz chateaubriand, carved and served on a hot skillet with
flat mushrooms and cherry vine tomatoes, with your choice of 2 sides and 2 sauces
THE CARNIVORE 125.00
full rack of BBQ baby back ribs, 2x Longhorn beef sliders, 2 x wood-fired beef quesadilla, 10 oz sirloin steak, satay chicken thighs, beer battered onion rings, skin on Cajun fries, Blue Smoke slaw, wood-fired corn, mac and cheese, toffee onion mayo, BBQ Dip and Piri Piri Dip
SURF & TURF gf 145.00
wood-roasted whole garlic buttered lobster and 20 oz chateaubriand, carved and served on a hot skillet with flat mushrooms and cherry vine tomatoes, with your choice of 2 sides and 2 sauces
TOMAHAWK gf 85.00
wood-fired kilo ribeye on the bone, carved and served with flat mushrooms, cherry vine tomatoes, your choice of 2 sides and 2 sauces
‘THE WHOLE HOG’ 90.00
full rack of bbq ribs, sticky pork belly burnt ends, 12 oz bacon joint, 2x ribwich sliders, crispy crackling, beer battered onion rings, skin on Cajun fries Blue Smoke slaw, wood-fired corn, mac and cheese, toffee onion mayo, BBQ Dip and Piri Piri Dip
WOOD-FIRED VEGETABLE ‘MOUSSAKA’ v, gf* 24.00
smoked cheese, garlic flatbread, house salad
BLUE SMOKE SPICY BEANS v, gf, ve* 20.00
cooked low and slow and topped with cheddar and served with fired sourdough
FALAFEL AND HALLOUMI BURGER v, gf* 25.00
toffee onion mayo, lettuce, tomato and gherkin served in a brioche bun with Blue Smoke slaw and seasoned chips
BLUE SMOKE SEASONED CHIPS v, ve, gf
SKINNY FRIES Cajun salt v, ve, gf
HERBY BABY POTATOES v, gf, ve*
BEER BATTERED ONION RINGS v, ve, gf
WOOD-FIRED CORN PIRI BUTTER v, gf
BLUE SMOKE SLAW v, gf, df
WEDGE SALAD v
with ranch dressing, tomato and crispy onions
MAC AND CHEESE v
crispy onions, chives
WOOD-FIRED TERIYAKI BROCCOLI v, ve
WOOD-FIRED, COURGETTE, AUBERGINE AND PEPPERS ve, gf
English sea salt and first press rapeseed oil
CAFÉ DE PARIS BUTTER gf
BRANDY & GREEN
PEPPERCORN gf
BLUE STILTON v, gf
BOURBON BBQ SAUCE v, ve, gf
TOFFEE ONION MAYO v, gf
ROASTED GARLIC
HERBY BUTTER v, gf
Residents on dinner inclusive special offers are entitled to £39.00 allowance towards food per adult. Your food allowance will be taken off your bill prior to checking out. Any additional spend will be charged accordingly and shown as a supplement on your bill.
RYE SOURDOUGH, THYME AND BAY OLIVES ve 9.95
first press rapeseed oil, balsamic vinegar
WOOD-FIRED GARLIC AND HERB FLATBREAD v 8.00
red pepper tapenade
STICKY PORK BELLY BURNT ENDS df, gf 9.95
Blue Smoke slaw, crispy crackling
WOOD-FIRED TOMATOAND CORIANDER SOUP v, ve, gf 10.00
crispy garlic oil, rye sourdough and salted butter
WOOD-FIRED BIRRIA QUESADILLA 12.00
12 hour braised Longhorn Beef, mozzarella and coriander, birria broth dipping sauce
WOOD-FIRED TUNA TATAKI df 14.00
sesame, coriander, daikon, tamari and mirin dressing, crispy vermicelli
HALLOUMI KEBAB v, gf* 11.00
cooked over alder, flatbread, shaved cabbage, honey and jalapeno chimichurri
CRISPY DUCK PANCAKE df 12.00
hoisin sauce, cucumber, beansprout, spring onion and fresh chilli
BUTTERFLIED BLACK TIGER KING PRAWNS gf*, df 18.00
wood-fired and brushed with a garlic, parsley and lemon olive oil, toasted focaccia
All main course served with your choice of either seasoned Blue Smoke Fries/Chips or a wedge salad
LONGHORN STEAK FRITES, 6 OUNCE RUMP STEAK gf, df 26.00
with English sea salt
7 OZ DRY AGED WOOD-FIRED FILLET STEAK gf, df 42.00
with English sea salt
10 oz DRY AGED SIRLOIN WOOD-FIRED gf, df 32.00
with English sea salt
HALF WOOD-FIRED CUMBRIAN JERK CHICKEN gf, df 28.00
LWB LONGHORN BEEF BURGER gf* 26.00
cheddar, crispy pancetta, toffee onion mayo, lettuce, tomato, gherkin, served in a brioche bun
BBQ PORK BELLY BURGER gf* 24.00
Crispy BBQ pork belly, cheddar, crispy pancetta, toffee onion mayo, lettuce, tomato, gherkin served in a brioche bun
SATAY CHICKEN THIGH BURGER gf*, n 24.00
smashed cucumber salsa, buttermilk mayo, served in a brioche bun
Our wood-fired seafood dishes come with a side of your choice:
WHOLE WOOD-FIRED SEABASS gf 26.00
gremolata, burnt lemon
CEDAR WOOD PLANK MAPLE GLAZED SALMON FILLET gf, df 26.00
burnt lemon and sauce vierge
BLUE SMOKE POKE BOWL ve, gf*
wild rice, sesame avocado, spicy vermicelli, baby spinach, kimchee, wakame seaweed. topped with your choice of woodfired chicken, tenderstem broccoli or salmon, with sticky teriyaki glaze
WOOD-FIRED CAESAR gf*
wood-fired marinated chicken, Romaine lettuce, croutons, smoked pancetta, anchovies, parmesan, Caesar dressing
HALLOUMI SALAD v, gf
wood-fired halloumi skewers, shaved cabbage, quinoa, romaine lettuce, cherry tomato, cucumber, honey and jalapeno chimichurri
BLUE SMOKE SPICY BEANS v, gf*, ve* 20.00
cooked low and slow and topped with cheddar topped with fired sourdough
FALAFEL AND WOOD-FIRED HALLOUMI BURGER v, gf* 25.00
toffee onion mayo, lettuce, tomato and gherkin served in a brioche bun
WOOD-FIRED VEGETABLE ‘MOUSSAKA’ v, gf * 24.00
smoked cheese, garlic flatbread, house salad
BLUE SMOKE SEASONED CHIPS v, ve, gf
SKINNY FRIES Cajun salt v, ve, gf
HERBY BABY POTATOES v, gf, ve*
BEER BATTERED ONION RINGS v, ve, gf
WOOD-FIRED CORN PIRI BUTTER v, gf
BLUE SMOKE SLAW v, gf, df
WEDGE SALAD v
with ranch dressing, tomato and crispy onions
MAC AND CHEESE v
crispy onions, chives
WOOD-FIRED TERIYAKI BROCCOLI v, ve
WOOD-FIRED, COURGETTE, AUBERGINE AND PEPPERS ve, gf
English sea salt and first press rapeseed oil
CAFÉ DE PARIS BUTTER gf
BRANDY & GREEN PEPPERCORN gf
BLUE STILTON v, gf
BOURBON BBQ SAUCE v, ve, gf
TOFFEE ONION MAYO v, gf
ROASTED GARLIC
HERBY BUTTER v, gf
TRIO OF ICE CREAM v 7.50
chocolate, strawberry, vanilla
TRIO OF SORBET v, ve, gf 7.50
lemon, mango, raspberry
THE BLUE SMOKE SUNDAE v, n, gf* 10.00
milk chocolate brownie, popping candy, white chocolate sauce,
vanilla ice cream and Chantilly cream
WARM STICKY BANANA PUDDING v, n 10.00
salted caramel, praline, vanilla fudge ice cream
LEMON CURD CHEESECAKE 10.00
candied lemon, shortbread
BLUE SMOKE APRICOT MELBA v, ve*, gf* 10.00
wood-fired English apricots, vanilla ice cream, raspberry purée and Grasmere Gingerbread
CHERRY BAKEWELL n 12.50
amaretto, maraschino cherry liqueur, cranberry juice and double cream
SALTED CARAMEL
ESPRESSO MARTINI 12.50
The Lakes Distillery salted caramel vodka, kahlua, espresso, vanilla syrup
MINI BLUEBERRY SCONE v
clotted cream, wood-fired strawberry jam
FIRED ALMOND AND WHITE CHOCOLATE BLONDIE v, n
FLAMED LEMON MERINGUE CHEESECAKE v
SMOKED SUGARED CARAMEL DOUGHNUTS v
WOOD-FIRED BIRRIA QUESADILLA
12 hour braised longhorn beef, mozzarella and coriander, birria broth dipping sauce
SATAY CHICKEN THIGH SLIDER
smashed cucumber salsa, buttermilk mayo
HALLOUMI KEBAB v, gf
cooked over alder, honey and jalapeno chimichurri
TANDOORI CUMBRIAN LAMB CHOP gf
mint yoghurt
BLUE SMOKE CREAMY COLESLAW gf, v, df
MAC AND CHEESE v
crispy onions, chives
SALT AND PEPPER TATER TOTS ve, gf
SOUR CREAM, SALSA, GUACAMOLE v, gf
MINI BLUEBERRY SCONE ve, gf
wood-fired strawberry jam and clotted cream
MILK CHOCOLATE BROWNIE ve, gf, n
fired almonds
WOOD-FIRED ENGLISH APRICOTS gf, ve
VANILLA AND SMOKED SEA SALT FUDGE v, gf
WOOD-FIRED BIRRIA QUESADILLA gf
corn tortilla, 12 hour braised Longhorn Beef, mozzarella and coriander, birria broth dipping sauce
SATAY CHICKEN THIGH gf
smashed cucumber salsa. buttermilk mayo
HALLOUMI KEBAB v, gf
cooked over alder, honey and jalapeno chimichurri
‘TANDOORI’ CUMBRIAN LAMB CHOP gf
mint yoghurt
BLUE SMOKE CREAMY COLESLAW gf, v, df
WARM CHEESY TORTILLA CHIPS v, gf
SALT AND PEPPER TATER TOTS v, gf
BBQ, SALSA, GUACAMOLE ve, gf
MINI BLUEBERRY SCONE v
wood-fired strawberry jam (v, ve, gf) and clotted cream (v)
FIRED ALMOND AND WHITE CHOCOLATE BLONDIE v, n
FLAMED LEMON MERINGUE CHEESECAKE v
SMOKED SUGARED CARAMEL DOUGHNUTS v
HERBY FALAFEL SLIDER v
smashed cucumber salsa, buttermilk mayo
HALLOUMI KEBAB v, gf
cooked over alder, honey and jalapeno chimichurri
WOOD-FIRED CRISPY CORN RIBS ve, gf
SPICY PINTO BEANS v, gf
topped with cheddar cheese
BLUE SMOKE CREAMY COLESLAW gf, v, df
MAC AND CHEESE v
crispy onions, chives
SALT AND PEPPER TATER TOTS ve, gf
SOUR CREAM,
SALSA,
GUACAMOLE v, gf
MINI BLUEBERRY SCONE ve, gf
wood-fired strawberry jam and plant based butter
MILK CHOCOLATE BROWNIE ve, gf, n
fired almonds
WOOD-FIRED ENGLISH APRICOTS gf, ve
LOW WOOD FLAPJACK ve
WOOD-FIRED CRISPY CORN RIBS ve, gf
HERBY FALAFEL SLIDER ve
smashed cucumber salsa
SPICY PINTO BEANS ve, gf
vegan cheese
WOOD-FIRED SEASONAL VEGETABLES ve, gf
truffle oil and rocket
BLUE SMOKE PICKLED SLAW ve, gf
VEGAN CHEESE TORTILLA CHIPS ve, gf
SALT AND PEPPER TATER TOTS ve, gf
BBQ,
SALSA,
GUACAMOLE ve, gf
What is a Flight of Fancy? Simply said, It’s the perfect opportunity to treat yourself!
PROSECCO FLIGHT
four 50ml flutes of the following
£9.50 PER PERSON
PURE PROSECCO - ITALY
The nose gives aromas of pear, white flowers and lemon zest
PROSECCO IL FRESCO VILLA SANDI - ITALY
An intensely fruity aroma with hints of ripe golden apple and a flowery note reminiscent of acacia flowers
PROSECCO IL FRESCO ROSÉ VILLA SANDI - ITALY
The nose is brimming with strawberry, cream and cranberry and leads to a refreshing palate laden with subtle raspberry hints
GOUGUENHEIM MALBEC ROSÉ – ARGENTINA
Delicate with red fruit aromas, predominantly of cherries and strawberries
RYE SOURDOUGH, THYME AND BAY OLIVES ve
first press rapeseed oil, balsamic vinegar
WOOD-FIRED GARLIC AND HERB FLATBREAD v
red pepper tapenade
STICKY PORK BELLY BURNT ENDS df, gf
Blue Smoke slaw, crispy crackling
WOOD-FIRED TOMATO AND CORIANDER SOUP v, ve*, gf*
crispy garlic oil, rye sourdough and salted butter
WOOD-FIRED BIRRIA QUESADILLA
12 hour braised Longhorn Beef, mozzarella and coriander, birria broth dipping sauce
WOOD-FIRED TUNA TATAKI df
sesame, coriander, daikon, tamari and mirin dressing, crispy vermicelli (£6.00 supplement)
HALLOUMI KEBAB v, gf*
cooked over alder, flatbread, shaved cabbage, honey and jalapeno chimichurri.
CRISPY DUCK PANCAKE df
hoisin sauce, cucumber, beansprout, spring onion and fresh chilli
BUTTERFLIED BLACK TIGER KING PRAWNS gf*, df
wood-fired and brushed with a garlic, parsley and lemon olive oil, toasted focaccia (£8.00 supplement)
All main course served with your choice of either seasoned Blue Smoke fries/chips or a wedge salad.
LONGHORN STEAK FRITES, 6 oz WOOD-FIRED RUMP STEAK gf
with English sea salt
10 oz DRY AGED SIRLOIN WOOD-FIRED gf, df
with English sea salt (£10.00 supplement)
HALF WOOD-FIRED CUMBRIAN JERK CHICKEN gf, df
LWB LONGHORN BEEF BURGER gf*
cheddar, crispy pancetta, toffee onion mayo, lettuce, tomato, gherkin, served in a brioche bun
BBQ PORK BELLY BURGER gf*
crispy BBQ pork belly, cheddar, crispy pancetta, toffee onion mayo, lettuce, tomato, gherkin served in a brioche bun
SATAY CHICKEN THIGH BURGER gf*, n
smashed cucumber salsa, buttermilk mayo, served in a brioche bun
Our wood-fired seafood dishes come with either seasoned
Blue Smoke Fries/Chips or a wedge salad.
WHOLE WOOD-FIRED SEABASS gf, df
gremolata, burnt lemon
CEDAR WOOD PLANK MAPLE GLAZED SALMON FILLET gf, df
burnt lemon and sauce vierge
BLUE SMOKE SPICY BEANS v, gf*, ve*
cooked low and slow and topped with cheddar and
served with fired sourdough
FALAFEL AND WOOD-FIRED HALLOUMI BURGER v, gf*, ve*
toffee onion mayo, lettuce tomato and gherkin served in a brioche bun
WOOD-FIRED VEGETABLE ‘MOUSSAKA’ v, gf *
smoked cheese, garlic flatbread, house salad
BLUE SMOKE POKE BOWL ve, gf*
wild rice, sesame avocado, spicy vermicelli, baby spinach, kimchee, wakame seaweed. topped with your choice of woodfired chicken, tenderstem broccoli or salmon, with sticky teriyaki glaze
WOOD-FIRED CAESAR gf*
wood-fired marinated chicken, Romaine lettuce, croutons, smoked pancetta, anchovies, parmesan, Caesar dressing
HALLOUMI SALAD v, gf
wood-fired halloumi skewers, shaved cabbage, quinoa, romaine lettuce, cherry tomato, cucumber, honey and jalapeno chimichurri
BLUE SMOKE SEASONED CHIPS v, ve, gf
SKINNY FRIES Cajun salt v, ve, gf
HERBY BABY POTATOES v, gf, ve*
BEER BATTERED ONION RINGS v, ve, gf
WOOD-FIRED CORN PIRI BUTTER v, gf
BLUE SMOKE SLAW v, gf, df
WEDGE SALAD v
with ranch dressing, tomato and crispy onions
MAC AND CHEESE v
crispy onions, chives
WOOD-FIRED TERIYAKI BROCCOLI v, ve
WOOD-FIRED, COURGETTE, AUBERGINE AND PEPPERS ve, gf
English sea salt and first press rapeseed oil
CAFÉ DE PARIS BUTTER gf
BRANDY & GREEN
PEPPERCORN gf
BLUE STILTON v, gf
BOURBON BBQ SAUCE v, ve, gf
TOFFEE ONION MAYO v, gf
ROASTED GARLIC
HERBY BUTTER v, gf
WOOD-FIRED TOMATO AND CORIANDER SOUP ve*, gf*
crispy garlic oil, rye sourdough and salted butter
WOOD-FIRED TUNA TATAKI df
sesame, coriander, daikon, tamari and mirin dressing, crispy vermicelli (£6.00 supplement)
BLUE SMOKE POKE BOWL ve, gf*
wild rice, sesame avocado, spicy vermicelli, baby spinach, kimchee, wakame seaweed. topped with your choice of wood-fired chicken, tenderstem broccoli or salmon, with sticky teriyaki glaze.
WHOLE WOOD-FIRED SEABASS gf*
gremolata, burnt lemon, wedge salad
TRIO OF SORBET v, ve, gf
lemon, mango, raspberry
TRIO OF ICE CREAM v
chocolate, strawberry, vanilla
TRIO OF SORBET v, ve, gf
lemon, mango, raspberry
THE BLUE SMOKE SUNDAE v, n, gf*
milk chocolate brownie, popping candy, white chocolate sauce, vanilla ice cream and Chantilly cream
WARM STICKY BANANA PUDDING v, n
salted caramel, praline, vanilla fudge ice cream
LEMON CURD CHEESECAKE
candied lemon, shortbread
BLUE SMOKE APRICOT MELBA v, ve*, gf*
wood-fired English apricots, vanilla ice cream,
raspberry purée, and Grasmere Gingerbread
CHERRY BAKEWELL n
amaretto, maraschino cherry liqueur,
cranberry juice and double cream
SALTED CARAMEL
ESPRESSO MARTINI
The Lakes Distillery salted caramel vodka,
kahlua, espresso, vanilla syrup
STICKY PORK BELLY BURNT ENDS df, gf
Blue smoke slaw, crispy crackling
WOOD-FIRED TOMATO AND CORIANDER SOUP v, ve*, gf*
crispy garlic oil, rye sourdough and salted butter
CRISPY DUCK PANCAKE df
hoisin sauce, cucumber, beansprout, spring onion and fresh chilli
HALLOUMI KEBAB v, gf*
cooked over alder, flatbread, shaved cabbage, honey and jalapeno chimichurri
6 oz WOOD-FIRED RUMP STEAK gf
chimichurri, fries, cherry vine tomato and flat mushroom
LWB LONGHORN BEEF BURGER gf*
cheddar, crispy pancetta, toffee onion mayo, lettuce, tomato, gherkin, served in a brioche bun, Blue Smoke slaw and seasoned chips
WHOLE WOOD-FIRED SEABASS gf*, df
gremolata, burnt lemon, wedge salad
HALF WOOD-FIRED JERK CHICKEN gf, df
Blue Smoke slaw, seasoned chips and corn
FALAFEL AND HALOUMI BURGER gf*, v
toffee onion mayo, lettuce tomato and gherkin served in a brioche bun with Blue Smoke slaw and seasoned chips
TRIO OF ICE CREAM v, gf
chocolate, strawberry, vanilla
TRIO OF SORBET v, ve, gf
lemon, mango, raspberry
WARM STICKY BANANA PUDDING v, n
salted caramel, praline, vanilla fudge ice cream
LEMON CURD CHEESECAKE
candied lemon, shortbread
BLUE SMOKE APRICOT MELBA v, ve*, gf*
wood-fired English apricots, vanilla ice cream, raspberry purée and Grasmere gingerbread
12. LAS PAMPAS CHENIN TORRONTES, MENDOZA, ARGENTINA 30.00
13. GOUGUENHEIM TORRONTES, MENDOZA, ARGENTINA 34.00
14. EL PICADOR SAUVIGNON BLANC, CENTRAL VALLEY, CHILE 27.00
15. LOS COCHES VIOGNIER, CENTRAL VALLEY, CHILE 31.00
16. LAS MANITOS, CHARDONNAY, CENTRAL VALLEY, CHILE 29.00
17. WIDE RIVER CHENIN BLANC, ROBERTSON, SA 28.00
18. GROOTE POST UNWOODED CHARDONNAY, DARLING HILLS, SA 39.0
19. CHARDONNAY PITCHFORK, SE AUSTRALIA 32.00
20. IRVINE SPRINGHILL PINOT GRIS, EDEN VALLEY, AUSTRALIA 41.00
21. KINGSTON ESTATE CHARDONNAY, PADTHAWAY, AUSTRALIA 38.00
22. KURAKA SAUVIGNON BLANC, MARLBOROUGH, NZ 34.00
23. KUKI RIESLING, MARLBOROUGH, NZ 37.00
24. ESK VALLEY SAUVIGNON BLANC, MARLBOROUGH, NZ 41.00
25. CLOUDY BAY SAUVIGNON BLANC, MARLBOROUGH, NZ 68.00
26. SUNGATE CHARDONNAY, CALIFORNIA, USA 30.00
27. CRISTOM VIOGNIER, OREGON, USA 72.00
28. THE CRUSHER CHARDONNAY, CALIFORNIA, USA 43.00
29. SHARPHAM DART VALLEY RESERVE, DEVON, ENGLAND 39.00
30. BOLNEY ESTATE LYCHGATE WHITE, SUSSEX, ENGLAND 45.00
31. RIOJA VEGA BLANCO, RIOJA, SPAIN 30.00
32. ALBARINO ALBA VEGA, RAIS BAIXAS, SPAIN 43.00
33. VINHO VERDE, RAMOS ALMEIRIM, PORTUGAL 36.00
34. PINOT GRIGIO VILLA SANDI, VENETO, ITALY 34.00
35. FIANO CARLOMAGNO, PUGLIA, ITALY 37.00
36. GAVI I RISI, GIRIBALDI, PIEMONTE, ITALY 42.00
37. RIESLING, DOPFF AND IRION, ALSACE, FRANCE 38.00
38. BORGOGNE COTES CHALONNAISE, CAVES DE BUXY, COTE DE BEAUNE 42.00
39. POUILLY FUME, CHATEAU DE TRACY, LOIRE, FRANCE 71.00
40. CHABLIS DOMAINE PHILIPPE TESTUT, BURGUNDY, FRANCE 49.00
41. CHABLIS 1er CRU LECHET DAMPT, BURGUNDY, FRANCE 60.00
42. MACON LUGNY LES GENIEVRES, LOUIS LATOUR, MACONNAIS, 46.00
BURGUNDY, FRANCE
43. PINOT GRIS, CLASSIC, J HUGEL, ALSACE, FRANCE 48.00
44. PULIGNY-MONTRACHET, LES HOUILLIERES GRAMONT 86.00
COTE DE BEAUNE, BURGUNDY, FRANCE
45. MEURSAULT, CLOS FELIX, COTE DE BEAUNE, BURGUNDY, 88.00
FRANCE
46. CA’TESORE, PINOT GRIGIO ROSE, VENEZIE, ITALY 28.00
47. ANGELS FLIGHT ROSE ZINFANDEL, CALIFORNIA, USA 34.00
48. WHISPERING ANGEL, COTES DE PROVENCE, FRANCE 50.00
49. RIOJA ROSE, BAGORDI, RIOJA, SPAIN 32.00
50. COTE DE PROVENCE ROSE, TERREBONNE, SOUTHERN FRANCE 38.00
51. LAS PAMPAS MALBEC-SHIRAZ, MENDOZA, ARGENTINA 30.00
52. GOUGUENHEIM PINOT NOIR, MENDOZA, ARGENTINA 34.00
53. GOUGUENHEIM MALBEC, MENDOZA, ARGENTINA 36.00
54. MENDEL MALBEC, MENDOZA, ARGENTINA 55.00
55. FINCA REMOTA, MENDEL, ARGENTINA 136.00
56. EL PICADOR MERLOT, CENTRAL VALLEY, CHILE 27.00
57. PINOT NOIR GRAN RESERVA DANCING FLAME, LEYDA VALLEY, CHILE 34.00
58. CARIGNAN GRAN RESERVA, ALTO LOS ROMEROS, MAULE, CHILE 39.00
59. GROOTE POST OLD MANS BLEND, DARLING HILLS, SA 40.00
60. GROOTE POST VINEYARDS MERLOT, DARLING HILLS, SA 40.00
61. AVONDALE JONTY DUCKS, PAARL, SA - ORGANIC / BIO DYNAMIC 43.00
62. SHIRAZ PITCHFORK, SE AUSTRALIA 31.00
63. KINGSTON ESTATE CABERNET SAUVIGNON, CLARE VALLEY, AUSTRAILIA 41.00
64. IRVINE ESTATE SPRINGHILL MERLOT, EDEN VALLEY, AUSTRALIA 43.00
65. KINGSTON ESTATE SHIRAZ, CLARE VALLEY, AUSTRALIA 43.00
66. DOMAINE ROAD PINOT NOIR, CENTRAL OTAGO, NZ 55.00
67. CLOUDY BAY PINOT NOIR, MARLBOROUGH, NZ 78.00
68. PASK CABERNET/MERLOT/MALBEC, HAWKES BAY, NZ 46.00
69. PASK DECLERATION SYRAH, HAWKES BAY, NZ 55.00
70. MOUNT JEFFERSON PINOT NOIR, CRISTOM, WILLAMETTE, USA 69.00
71. SMOKING LOON OLD VINES ZINFANDEL, CALIFORNIA, USA 42.00
72. PETITE SYRAH THE CRUSHER, CALIFORNIA, USA 44.00
73. BOLNEY ESTATE LYCHGATE RED, SUSSEX, ENGLAND 45.00
74. BODEGA MUERZA CRIANZA *Vegetarian*, RIOJA, SPAIN 39.00
75. BODEGAS VEGA RESERVA, RIOJA, SPAIN 52.00
76. RIOJA VEGA GRAN RESERVA, RIOJA, SPAIN 60.00
77. GORU MONASTRELL SYRAH PETIT VERDOT, 45.00
EGO BODEGAS, JUMILLA, SPAIN 2017
78. COROA D’OURO, POCAS, DOURO VALLEY, PORTUGAL 34.00
79. CHIANTI DUCA DI SARAGNANO, TUSCANY, ITALY 32.00
80. VALPOLICELLA CLASSICO, LONARDI. VENETO, ITALY 41.00
81. VALPOLICELLA SUPERIORE DOC RIPASSA, LONARDI, ITALY 54.00
82. BAROLO, GIRIBALDI, PIEMONTE, ITALY 57.00
83. OLD VINES CARIGNAN, COQUILLE DE TERRE, LANGUEDOC, FRANCE 35.00
84. BEAUJOLAIS VILLAGES, DOMAINE PARDON, BURGUNDY, FRANCE 38.00
85. BROUILLY, CUVEE HENRY FESSY, BEAUJOLAIS, BURGUNDY, FRANCE 42.00
86. BOURGOGNE COTES DE BEAUNE, BURGUNDY, FRANCE 48.00
87. HORNHEAD MALBEC, LANGUEDOC, FRANCE 33.00
88. COTES DU RHONE, LES ARBOUZES, RHONE, FRANCE 43.00
89. GEVREY CHAMBERTAIN, DOMAINE SERAFIN 98.00
COTE DE NUITS, BURGUNDY, FRANCE
90. FLEURIE DOMAINE PARDON, BEAUJOLAIS, FRANCE 44.00
91. CHATEAU D’ANGLUDET, CRU BOURGEOIS 92.00
SUPERIEUR, MARGAUX, BORDEAUX, FRANCE
92. CHATEAU CHASSE SPLEEN, MOULIS, BORDEAUX, FRANCE 85.00
93. CHATEAU CORBIN, ST EMILION, BORDEAUX, FRANCE 2016 48.00
94. CHATEAU HAUT BATAILLEY, 5EME CRU, PAUILLAC, 98.00
BORDEAUX, FRANCE
95. CHATEUNEUF DU PAPE, DOMAINE 82.00
LE VIEUX TELEGRAPHE, RHONE
96. CROZES-HERMITAGE, DOMAINE COMBIER, RHONE, FRANCE 51.00
LOUIS VEILLE BRUT N.V 53.00
The nose has a beautiful freshness dominated by white flower aromas.
2. LAURENT-PERRIER ULTRA BRUT N.V 91.00
Crystal clear with aromas of flowers (honeysuckle) to citrus
and white fruit.
3. LAURENT-PERRIER BLANC DE BLANCS N.V 120.00
100% chardonnay from the best crus of the Cote des Blancs.
4. LAURENT-PERRIER LA CUVEE N.V 65.00
½ Bottle 37.00
Magnum 126.00
Pale gold in colour with hints of citrus fruit and white flowers.
5. LAURENT-PERRIER HARMONY N.V 78.00
Aromas of dried fruit, almonds and hazelnuts, followed by
toasted aromas.
6. LAURENT PERRIER GRAND SIECLE 229.00
Subtle hints of honey, hazelnuts, grilled almonds and fresh pastry.
Powerful yet well-rounded, this wine is rich and savoury, finishing
with a deliciously fresh touch
7. BOLLINGER SPECIAL CUVEE N.V 87.00
Golden in colour with brioche and notes of fresh walnut linger
on the finish.
8. LAURENT-PERRIER CUVEE ROSÉ N.V 103.00
Bright, salmon pink in colour with hints of soft fruits,
such as strawberries
9. PROSECCO PURE, VENETO, ITALY 31.00
Aromas of pear, white flowers and lemon zest. The palate is clean
and crisp with apple notes, leading to a light refreshing finish.
10. PROSECCO IL FRESCO SPUMANTE DOC VILLA SANDI, ITALY 34.00
Magnum 66.00
An intensely fruity aroma with hints
of ripe golden apple and flowery notes.
11. PROSECCO ROSÉ MILLESIMATO BRUT VILLA SANDI, ITALY 34.00
Brimming with strawberry, cream, and cranberry
LAURENT-PERRIER LA CUVEE N.V 125ml 12.00 | Bottle 65.00
PROSECCO PURE, VENETO, ITALY 125ml 7.50 | Bottle 31.00
PROSECCO ROSÉ MILLESIMATO BRUT VILLA SANDI, ITALY 125ml 8.00 | Bottle 35.00
EL PICADOR, CENTRAL VALLEY, CHILE 175ml 8.50 | 250ml 10.75 | Bottle 27.00
SAUVIGNON BLANC
LOS COCHES, CENTRAL VALLEY, CHILE 175ml 8.95 | 250ml 11.50 | Bottle 31.00
VIOGNIER
LAS MANITOS, CENTRAL VALLEY, CHILE 175ml 8.75 | 250ml 11.25 | Bottle 29.00
CHARDONNAY
KURAKA, MARLBOROUGH, NZ 175ml 9.95 | 250ml 14.50 | Bottle 34.00
SAUVIGNON BLANC
VILLA SANDI, VENETO, ITALY 175ml 9.95 | 250ml 14.50 | Bottle 34.00
PINOT GRIGIO
ANGELS FLIGHT, CALIFORNIA, USA 175ml 9.95 | 250ml 14.50 | Bottle 34.00
ZINFANDEL ROSÉ
CA’TESORE, VENEZIE, ITALY 175ml 9.50 | 250ml 10.95 | Bottle 28.00
PINOT GRIGIO ROSÉ
GOUGUENHEIM, MENDOZA, ARGENTINA 175ml 9.95 | 250ml 14.50 | Bottle 34.00
PINOT NOIR
GOUGUENHEIM, MENDOZA, ARGENTINA 175ml 10.25 | 250ml 14.75 | Bottle 36.00
MALBEC
EL PICADOR, CENTRAL VALLEY CHILE 175ml 8.50 | 250ml 10.75 | Bottle 27.00
MERLOT
SHIRAZ PITCHFORK, SE AUSTRALIA 175ml 9.25 | 250ml 11.50 | Bottle 31.00
BODEGA MUERZA, RIOJA, SPAIN 175ml 10.95 | 250ml 14.00 | Bottle 39.00
CRIANZA
99. SAUTERNES DV BY CHATEAU 50ml 3.50 | 1/2 Bottle 26.00
DOISY VEDRINES
100. TOKAJI AZSU 5 PUTTONYOS 50ml 5.20 | 1/2 Bottle 39.00
101. ELYSIUM BLACK MUSCAT, 50ml 3.80 | 1/2 Bottle 29.00
CALIFORNIA, USA
102. POCAS 10 YEAR OLD TAWNY PORT 50ml 4.50 | Bottle 55.00
103. DOWS 2000 PORT Bottle 95.00
On 27th April 1989 Hildon Natural Mineral Water was launched offering the purest Natural Mineral Water – untouched by chemicals and completely consistent in taste to the world for the first time. The neutral composition of Hildon extracted from their aquifer made it perfect for enhancing the enjoyment of fine foods and wine.
HILDON WATER STILL 330ML - 3.25 | 750ML - 4.75
HILDON WATER SPARKLING 330ML - 3.25 | 750ML - 4.75
Prices are inclusive of VAT charged at the current rate.
We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.
Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements.
To the best of our knowledge, all ingredients are GM free.
(n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan (ve*) - vegan adaptable (df) - dairy free
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