WOOD-FIRED GRILL LUNCH MENU
SERVED BETWEEN 12PM - 4.30PM
As you can see, we are cooking on an open fire using British hardwoods, making for a genuine wood-fired dining experience. The wood types that we use are specifically chosen to enhance the food and flavour, but as a consequence external factors can play their part in the cooking process, meaning cooking times can change depending on the weather conditions and of course the density of the wood in the oven at that time.
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Whole English Lobster
Surf and Turf
10 OZ BLUE SMOKE BURGER
Apple Crumble
Trio of Mini Cheesecakes
WHILST YOU DECIDE
BLUE SMOKE OLIVES 4.50
marinated in garlic and rosemary (V) (VE) (GF)
WOOD-FIRED MARINATED TOMATOES 3.95
garlic and oregano olive oil (V) (VE) (GF)
CRUNCHY SOURDOUGH BREAD 4.95
English salted butter (V)
TORTILLA CHIPS 3.95
vintage cheddar, guacamole, salsa, jalapenos (V)
Jump to: Wood Fired Grill Mains | Sides & Sauces | Something Sweet | Sundays
STARTERS
CRISPY DUCK PANCAKE 6.00
shredded Hoisin duck topped with fresh chilli, cucumber, spring onion, bean sprouts and hoisin sauce
SWEET POTATO, CHICKPEA & CORRIANDER SOUP 7.50
topped with onion bhaji, curry oil (V) (VE)
WARM BRUSCHETTA 6.65
Portobello mushroom and cherry vine tomato, finished with Scamorza cheese, roast garlic oil, balsamic and watercress (V)
SALT AND PEPPER SQUID 6.95
with ponzu slaw and red pepper mayonnaise, finished with shichimi
SALADS
BLUE SMOKE SIGNATURE SALAD 11.00
shredded baby gem, diced cucumber, tomato, red onion, radish and green pepper, Blue Smoke slaw, diced sweet potato with quinoa, diced beetroot, topped with ¼ avocado, ranch dressing served on the side.
ENHANCE YOUR BLUE SMOKE SIGNATURE SALAD
BY ADDING ONE OF THE FOLLOWING...
WOOD-FIRED TERIYAKI BROCCOLI (V) (GF) 4.50
SECRET SPICED SLICED CHICKEN BREAST (GF) 6.00
WOOD-FIRED SIRLOIN STEAK STRIPS (GF) 6.50
HOT SMOKED SALMON FLAKES (GF) 9.00
Jump to: Whilst You Decide | Sides & Sauces | Something Sweet | Sundays
WOOD-FIRED GRILL MAINS
All our mains are served with a seasoned chips and Blue Smoke Slaw, additional sides are available and are charged accordingly.
10 OZ BLUE SMOKE BURGER 19.50
Cumbrian beef burger, vintage cheddar, crispy pancetta, toffee onion mayo, lettuce, tomato on a Brioche Bun with Gherkin on the side (GF available)
DOUBLE DECKER THE BURGER FOR 7.00
JACKFRUIT BURGER 18.00
pulled BBQ Jackfruit, toffee onion mayo, lettuce, tomato on a brioche bun, with gherkin on the side (V) (GF, VE available)
WOOD-FIRED CHICKEN BREAST 20.00
secret recipe spiced wood-fired chicken breast and Piri Piri sauce
WOOD-FIRED SALMON 20.00
wood-fired Cajun salmon fillet, lemon and piri piri sauce
10OZ SIRLOIN STEAK 28.00
simply wood-fired and seasoned with English sea salt
BLUE SMOKE SPICY BEANS 16.00
cooked low and slow and topped with vintage cheddar and toasted sourdough (V) (VE available)
GNOCCI SKEWERS 16.00
wood-fired gnocci and vegetable skewer, caper, dill and sea salt butter, rocket, balsamic and pecorino salad (V)
Jump to: Whilst You Decide | Starters & Salads | Something Sweet | Sundays
SIDES
all 3.50
BLUE SMOKE SEASONED CHIPS (V) (VE)
SWEET POTATO WEDGES WITH SWEET CHILLI JAM (V) (VE)
LAKELAND ALE BATTERED ONION RINGS (V) (VE)
WOOD-FIRED CORN, PIRI BUTTER (V)
BLUE SMOKE SLAW (V)
ROCKET, BALSAMIC AND PECORINO SALAD (V)
WOOD FIRED TERIYAKI BROCCOLI (V) (VE)
PETIT POIS WITH BABY ONIONS AND PANCETTA
All sides and sauces are gluten free excluding onion rings, fries and chips.
SAUCES
all 2.50
PINK PEPPERCORN
BLUE STILTON AND LEEK (V)
MAKERS MARK BBQ SAUCE (V) (VE)
TOFFEE ONION MAYO (V)
CAPER DILL & SMOKED SEA SALT BUTTER (V)
PIRI PIRI (V) (VE)
All sides and sauces are gluten free excluding onion rings, fries and chips.
Jump to: Whilst You Decide | Starters & Salads | Wood Fired Grill Mains | Sundays
SOMETHING SWEET
BLUE SMOKE BROWNIE 7.00
vanilla ice cream, malt chocolate sauce, candied pecans (V) (N) (GF available)
DOUGHNUTS 6.00
warm sugared doughnuts, white chocolate mocha sauce, chocolate shavings (V)
CHEESECAKE 6.50
Madagascan vanilla fudge cheesecake, wood fired strawberry jam, macaron (V) (N)
TRIO OF ICECREAM 5.50
bourbon vanilla, fresh strawberry, milk chocolate (GF) (VE) (V)
TRIO OF SORBET 5.00
mango, lemon, raspberry (GF) (VE) (V)
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SOMETHING FOR SUNDAY
Every Sunday we have a roast special cooked in the oven and finished over the grill. Ask your server what’s on this Sunday.
Prices are inclusive of VAT charged at the current rate.
Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements. To the best of our knowledge, all ingredients are GM free.
(n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan (df) - dairy free
10.01.2021