WOOD-FIRED SPA DAY MENU
SERVED BETWEEN 11AM AND 5PM
SPA EXPERIENCE DAYS
Spa Experience days start or finish with a two course lunch plus hot beverage. Choose from a starter and main or main and dessert.
Some dishes carry supplements and charged accordingly with your drinks bill, to be settled direct with the restaurant team. Three course option available for £7.00 supplement per person.
Wood Fired Afternoon Tea
Flight of Fancy
10 OZ BLUE SMOKE BURGER
WHILST YOU DECIDE
BLUESMOKE OLIVES 4.50
marinated in garlic and rosemary (V) (VE) (GF)
WOOD-FIRED MARINATED TOMATOES 3.95
garlic and oregano olive oil (V) (VE) (GF)
CRUNCHY SOURDOUGH BREAD 4.95
English salted butter (V)
TORTILLA CHIPS 3.95
vintage cheddar, guacamole, salsa, jalapenos (V)
CRISPY DUCK PANCAKE
shredded Hoisin duck topped with fresh chilli, cucumber, spring onion, bean sprouts and hoisin sauce
SWEET POTATO, CHICKPEA & CORRIANDER SOUP
topped with onion bhaji, curry oil (V) (VE)
Portobello mushroom and cherry vine tomato, finished with Scamorza cheese, roast garlic oil, balsamic and watercress (V)
SALT AND PEPPER SQUID
with ponzu slaw and red pepper mayonnaise, finished with shichimi
BLUE SMOKE SIGNATURE SALAD
shredded baby gem, diced cucumber, tomato, red onion, radish and green pepper, Blue Smoke slaw, diced sweet potato with quinoa, diced beetroot, topped with ¼ avocado, ranch dressing served on the side.
ENHANCE YOUR BLUE SMOKE SIGNATURE SALAD
BY ADDING ONE OF THE FOLLOWING...
WOOD-FIRED TERIYAKI BROCCOLI (V) (GF)
SECRET SPICED SLICED CHICKEN BREAST (GF)
WOOD-FIRED SIRLOIN STEAK STRIPS (GF)
HOT SMOKED SALMON FLAKES (GF) 3.00
WOOD-FIRED GRILL MAINS
All our mains are served with a seasoned chips and Blue Smoke Slaw, additional sides are available and are charged accordingly.
10 OZ BLUE SMOKE BURGER
Cumbrian beef burger, vintage cheddar, crispy pancetta, toffee onion mayo, lettuce, tomato and gherkin brioche bun (GF available)
DOUBLE DECKER THE BURGER FOR 7.00
pulled BBQ Jackfruit, toffee onion mayo, lettuce, tomato and gherkin brioche bun (V) (GF, VE available)
WOOD-FIRED CHICKEN BREAST
secret recipe spiced wood-fired chicken breast and Piri Piri sauce
wood-fired Cajun salmon fillet, lemon and piri piri sauce
10OZ SIRLOIN STEAK 6.00
simply wood-fired and seasoned with English sea salt
BLUE SMOKE SPICY BEANS
cooked low and slow and topped with vintage cheddar and toasted sourdough (V) (VE available)
wood-fired gnocci and vegetable skewer, caper, dill and sea salt butter, rocket, balsamic and pecorino salad (V)
BLUE SMOKE SEASONED CHIPS (V) (VE)
SWEET POTATO WEDGES WITH
SWEET CHILLI JAM (V) (VE)
LAKELAND ALE BATTERED ONION RINGS (V) (VE)
WOOD FIRED CORN, PIRI BUTTER (V)
BLUE SMOKE SLAW (V)
ROCKET, BALSAMIC AND PECORINO SALAD (V)
WOOD FIRED TERIYAKI BROCCOLI (V) (VE)
BLUE STILTON AND LEEK (V)
MAKERS MARK BBQ SAUCE (V) (VE)
TOFFEE ONION MAYO (V)
CAPER DILL & SMOKED SEA SALT BUTTER (V)
PIRI PIRI (V) (VE)
All sides and sauces are gluten free excluding onion rings, fries and chips.
BLUE SMOKE BROWNIE 1.50
vanilla ice cream, malt chocolate sauce, candied pecans (V) (N) (GF available)
warm sugared doughnuts, white chocolate mocha sauce, chocolate shavings (V)
Madagascan vanilla fudge cheesecake, wood fired strawberry jam, macaron (V) (N)
TRIO OF ICECREAM
bourbon vanilla, fresh strawberry, milk chocolate (GF) (VE) (V)
TRIO OF SORBET
mango, lemon, raspberry (GF) (VE) (V)
WOOD FIRED AFTERNOON TEA
What’s that you’re saying? It’s the brand-new way to enjoy the very best of Blue Smoke on the Bay.
Available every day and pre booked in advance, our Wood-Fired Afternoon Tea, 4 tiers of delicious, mouth-watering goodness. Featuring some of our favourite Blue Smoke on the Bay dishes and puts them into a beautiful taster plate served on our 4 tier skillet stand. From loaded nachos, toasted brisket sandwiches, wood-fired strawberries, flamed lemon meringue pie and lot’s of wood-fired treats to enjoy.
Pre booking only £25.00 per person – minimum two people
Enhance with a flight of fancy, simply explained either a selection of 50ml Prosecco’s £9.00 per person or our Rum and Bourbon cocktails total measure 330ml £11.00 per person.
SOMETHING FOR SUNDAY
Every Sunday we have a roast special cooked in the oven and finished over the grill. Ask your server what’s on this Sunday.
Prices are inclusive of VAT charged at the current rate. Allergens and Dietary Requirements: It is the responsibility of the diner to inform or ask any team member on special dietary requirements or allergen information. Allergen information is available for all our dishes, however, due to preparation or cooking method, it is not possible to guaran-tee total segregation of any allergens.
(N) - contains nuts (V) - vegetarian (GF) - gluten free (VE) - vegan (DF) - dairy free