Blue Smoke on the Bay | Spa Day Menu

 

WOOD-FIRED SPA DAY MENU

SERVED BETWEEN 12PM AND 4.30PM

SPA EXPERIENCE DAYS

Spa Experience days start or finish with a two course lunch plus hot beverage. Choose from a starter and main or main and dessert. Some dishes carry supplements and charged accordingly with your drinks bill, to be settled direct with the restaurant team. Three course option available for £7.00 supplement per person.


Jump to: Whilst You Decide | Starters & Salads | Wood Fired Grill Mains | Sides & Sauces | Something Sweet | Wood Fired Afternoon Tea | Sundays

WHILST YOU DECIDE

BLUE SMOKE OLIVES 4.50
marinated in garlic and rosemary (V) (VE) (GF)

WOOD-FIRED MARINATED TOMATOES 3.95
garlic and oregano olive oil (V) (VE) (GF)

CRUNCHY SOURDOUGH BREAD 4.95
English salted butter (V)

TORTILLA CHIPS 3.95
vintage cheddar, guacamole, salsa, jalapenos (V)


Jump to: Wood Fired Grill Mains | Sides & Sauces | Something Sweet | Wood Fired Afternoon Tea | Sundays

 

STARTERS

CRISPY DUCK PANCAKE
shredded Hoisin duck topped with fresh chilli, cucumber, spring onion, bean sprouts and hoisin sauce

SWEET POTATO, CHICKPEA & CORRIANDER SOUP
topped with onion bhaji, curry oil (V) (VE)

WARM BRUSCHETTA
Portobello mushroom and cherry vine tomato, finished with Scamorza cheese, roast garlic oil, balsamic and watercress (V)

SALT AND PEPPER SQUID
with ponzu slaw and red pepper mayonnaise, finished with shichimi

 

SALADS

BLUE SMOKE SIGNATURE SALAD
shredded baby gem, diced cucumber, tomato, red onion, radish and green pepper, Blue Smoke slaw, diced sweet potato with quinoa, diced beetroot, topped with ¼ avocado, ranch dressing served on the side.

 

ENHANCE YOUR BLUE SMOKE SIGNATURE SALAD

BY ADDING ONE OF THE FOLLOWING...

WOOD-FIRED TERIYAKI BROCCOLI (V) (GF)

SECRET SPICED SLICED CHICKEN BREAST (GF)

WOOD-FIRED SIRLOIN STEAK STRIPS (GF)

HOT SMOKED SALMON FLAKES (GF) 3.00


Jump to: Whilst You Decide | Sides & Sauces | Something Sweet | Wood Fired Afternoon Tea | Sundays

 

WOOD-FIRED GRILL MAINS

All our mains are served with a seasoned chips and Blue Smoke Slaw, additional sides are available and are charged accordingly.

10 OZ BLUE SMOKE BURGER
Cumbrian beef burger, vintage cheddar, crispy pancetta, toffee onion mayo, lettuce, on a brioche bun, with gherkin on the side (GF available).

DOUBLE DECKER THE BURGER FOR 7.00

JACKFRUIT BURGER
pulled BBQ Jackfruit, toffee onion mayo, lettuce, tomato on a brioche bun, with gherkin on the side (V) (GF, VE available)

WOOD-FIRED CHICKEN BREAST
secret recipe spiced wood-fired chicken breast and Piri Piri sauce

WOOD-FIRED SALMON
wood-fired Cajun salmon fillet, lemon and piri piri sauce

10OZ SIRLOIN STEAK 6.00
simply wood-fired and seasoned with English sea salt

BLUE SMOKE SPICY BEANS
cooked low and slow and topped with vintage cheddar and toasted sourdough (V) (VE available)

GNOCCI SKEWERS
wood-fired gnocci and vegetable skewer, caper, dill and sea salt butter, rocket, balsamic and pecorino salad (V)


Jump to: Whilst You Decide | Starters & Salads | Something Sweet | Wood Fired Afternoon Tea | Sundays

 

SIDES

all 3.50

BLUE SMOKE SEASONED CHIPS (V) (VE)
SWEET POTATO WEDGES WITH SWEET CHILLI JAM (V) (VE)
LAKELAND ALE BATTERED ONION RINGS (V) (VE)
WOOD-FIRED CORN, PIRI BUTTER (V)
BLUE SMOKE SLAW (V)
ROCKET, BALSAMIC AND PECORINO SALAD (V)
WOOD FIRED TERIYAKI BROCCOLI (V) (VE)

All sides and sauces are gluten free excluding onion rings, fries and chips.

 

SAUCES

all 2.50

PINK PEPPERCORN
BLUE STILTON AND LEEK (V)
MAKERS MARK BBQ SAUCE (V) (VE)
TOFFEE ONION MAYO (V)
CAPER DILL & SMOKED SEA SALT BUTTER (V)
PIRI PIRI (VE) (V)

All sides and sauces are gluten free excluding onion rings, fries and chips.


Jump to: Whilst You Decide | Starters & Salads | Wood Fired Grill Mains | Wood Fired Afternoon Tea | Sundays

 

SOMETHING SWEET

BLUE SMOKE BROWNIE 1.50
vanilla ice cream, malt chocolate sauce, candied pecans (V) (N) (GF available)

DOUGHNUTS
warm sugared doughnuts, white chocolate mocha sauce, chocolate shavings (V)

CHEESECAKE
Madagascan vanilla fudge cheesecake, wood fired strawberry jam, macaron (V) (N)

TRIO OF ICECREAM
bourbon vanilla, fresh strawberry, milk chocolate (GF) (VE) (V)

TRIO OF SORBET
mango, lemon, raspberry (GF) (VE) (V)


Jump to: Whilst You Decide | Starters & Salads | Wood Fired Grill Mains | Sides & Sauces  | Sundays

 

WOOD FIRED AFTERNOON TEA

What’s that you’re saying? It’s the brand-new way to enjoy the very best of Blue Smoke on the Bay.

Available every day and pre booked in advance, our Wood-Fired Afternoon Tea, 4 tiers of delicious, mouth-watering goodness. Featuring some of our favourite Blue Smoke on the Bay dishes and puts them into a beautiful taster plate served on our 4 tier skillet stand. From loaded nachos, toasted brisket sandwiches, wood-fired strawberries, flamed lemon meringue pie and lot’s of wood-fired treats to enjoy.

Pre booking only £28.00 per person – minimum two people

Enhance with a flight of fancy, simply explained either a selection of 50ml Prosecco’s £9.00 per person.

SOMETHING FOR SUNDAY

Every Sunday we have a roast special cooked in the oven and finished over the grill. Ask your server what’s on this Sunday.

£10.00 supplement when enjoying a spa day experience per person.

Prices are inclusive of VAT charged at the current rate.

Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements

To the best of our knowledge, all ingredients are GM free.

(n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan (df) - dairy free

07.01.2022

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