WOOD-FIRED GRILL SPA MENU
Lunch & Wood-Fired Afternoon Tea: 12PM - 3PM
SPA DAY EXPERIENCES
Choose from a starter and main or main and dessert. Some dishes carry supplements and charged accordingly with your drinks bill, to be settled direct with the restaurant team.
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Wood Fired Afternoon Tea | Blue Smoke on the Bay
Flight of Fancy
10 OZ BLUE SMOKE BURGER
Images are representative of the current menu selection. However occasionally due to menu updates certain dishes may not be available or pictured ingredients changed. Please check the menu.
WHILST YOU DECIDE
GARLIC AND ROSEMARY OLIVES v, ve, gf 4.95
WOOD-FIRED HERB MARINATED TOMATOES v, ve, gf 4.95
ARTISAN SOURDOUGH BREAD v 6.95
whipped confit garlic and chive butter
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STARTERS
WOOD-FIRED RED PEPPER, CHILLI AND CORIANDER SOUP v, ve, gf*
garlic toasted sourdough
CRISPY DUCK PANCAKE df
hoisin sauce, cucumber, spring onion, beansprouts and fresh chilli
WATERMELON, FETA AND CUCUMBER SALAD v, gf
mint dressing
WOOD-FIRED PIRI PIRI CHICKEN WINGS
celery, blue cheese dip
BUTTERFLIED TIGER KING PRAWNS gf*, df supplement 6.95
cooked in a rich tomato, garlic and oregano sauce, toasted sourdough
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WOOD-FIRED GRILL MAINS
10oz CUMBRIAN DRY-AGED SIRLOIN gf, df (£10.00 supplement)
wood-fired and seasoned with English sea salt, Blue Smoke slaw and seasoned chips
FULL RACK OF BABY BACK PORK RIBS gf, df
Bourbon BBQ glaze, skinny fries and Blue Smoke slaw
WOOD-FIRED CAJUN SALMON FILLET gf, df
burnt lemon and saffron aioli, served with Blue Smoke slaw and seasoned chips
BLUE SMOKE 8oz CUMBRIAN BEEF BURGER gf*
vintage cheddar, crispy pancetta, toffee onion mayo, lettuce, tomato, gherkin, served in a seeded brioche roll, with Blue Smoke slaw and seasoned chips
FALAFEL AND HALOUMI BURGER ve*, v
toffee onion mayo, lettuce tomato and gherkin served in a seeded brioche bun with Blue Smoke slaw and seasoned chips
SECRET RECIPE WOOD-FIRED CHICKEN BREAST gf, df
Blue Smoke slaw, chips and saffron aioli
BLUE SMOKE SPICY BEANS v, gf*, ve*
cooked low and slow, topped with vintage cheddar finished with toasted sourdough
TRIO OF BLUE SMOKE TACOS
warm soft tortillas topped with a filling of your choice:
WOOD-FIRED KING PRAWNS df
WOOD-FIRED AND SEASONED VEGETABLES v, ve*, df
WOOD-FIRED PORK CARNITAS df
topped with guacamole, fresh salsa, ranch, lime and coriander, seasoned chips and Blue Smoke slaw
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SIDES
4.95
BLUE SMOKE SEASONED CHIPS v, gf, ve
SKINNY FRIES Cajun seasoned v, ve, gf
BEER BATTERED ONION RINGS v, ve, gf
WOOD-FIRED CORN piri butter v, gf
BLUE SMOKE SLAW v, gf, df
WOOD-FIRED TERIYAKI BROCCOLI v, ve, gf
BABY GEM, ROCKET, SUNBLUSH TOMATO SALAD v, ve, gf
SAUCES
3.95
PINK PEPPERCORN gf
BLUE STILTON v, gf
DIANNE gf
BOURBON BBQ SAUCE v, ve, gf
TOFFEE ONION MAYO v, gf
ROASTED GARLIC HERBY BUTTER v, gf
PIRI PIRI v, ve, gf
BEARNAISE SAUCE v, gf
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SOMETHING SWEET
BLUE SMOKE BROWNIE v, gf*, ve*
vanilla ice cream, malted chocolate sauce
HONEYCOMB CHEESECAKE
cinder toffee, caramel sauce
LEMON MERINGUE PIE v
raspberry purée, crispy pavlova
TRIO OF ICE CREAM v, gf
Madagascan vanilla, fresh strawberry, milk chocolate
TRIO OF SORBET v, ve, gf
mango, lemon, raspberry
Jump to: Whilst You Decide | Starters & Salads | Wood Fired Grill Mains | Sides & Sauces | Sundays
WOOD FIRED AFTERNOON TEA
What’s that you’re saying? It’s the brand-new way to enjoy the very best of Blue Smoke on the Bay.
Available every day and pre booked in advance, our Wood-Fired Afternoon Tea, 4 tiers of delicious, mouth-watering goodness. Featuring some of our favourite Blue Smoke on the Bay dishes and puts them into a beautiful taster plate served on our 4 tier skillet stand. From loaded nachos, toasted brisket sandwiches, wood-fired chicken wings and lot’s of wood-fired treats to enjoy.
Pre booking only £29.50 per person – minimum two people
Enhance with a flight of fancy, simply explained either a selection of 50ml Prosecco’s £9.00 per person.
An optional service charge is applied to all restaurant bookings. 100% of this gratuity is received by our team. See Terms & Conditions for more information.
Prices are inclusive of VAT charged at the current rate.
Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements.
To the best of our knowledge, all ingredients are GM free.
(n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan (df) - dairy free
12/08/2022