WOOD-FIRED GRILL DINNER MENU
Served from: 6:30pm
3 FOR £15
TEAR AND SHARE WOOD-FIRED GARLIC FLATBREAD v 5.00
THYME AND BAY OLIVES ve, gf 5.50
KENTUCKY FRIED PICKLES v 5.50
ranch dressing
BBQ BEEF AND PORK BELLY df, gf 7.50
burnt ends
WOOD-FIRED PUMPKIN, COCONUT AND CORIANDER SOUP v, ve, gf* 9.00
Thai curry oil, fired potato bread
LOBSTER ROLL gf 16.00
wood-fired lobster, brioche, gem, thermidor mayo, chives and crispy onions
CALIFORNIAN TUNA ROLL 10.50
seared tuna, avocado, spicy mayonnaise, crispy onions, pickled ginger, soy and wasabi
WOOD-FIRED HERITAGE BEETROOT v, gf, n 9.00
grilled goats cheese, watercress, fired walnuts, balsamic maple glaze
WOOD ROASTED PORK TACO gf* 10.00
guacamole, fresh salsa, coriander, ranch, lime
WOOD-FIRED CAMEMBERT gf* 10.00
toffee onion jam, focaccia
CRISPY DUCK PANCAKE df 10.50
hoisin sauce, cucumber, beansprout, spring onion and fresh chilli
BUTTERFLIED BLACK TIGER KING PRAWNS gf*, df 18.00
wood-fired and brushed with a garlic, parsley, chilli and lemon olive oil, toasted focaccia
All our steaks are minimum 28 day dry aged served with your choice of side.
WOOD-FIRED CUT OF THE DAY PRICED DAILY
8oz CUMBRIAN DRY-AGED FILLET gf, df 42.00
wood-fired and seasoned with English sea salt
10oz CUMBRIAN DRY-AGED SIRLOIN gf, df 32.00
wood-fired and seasoned with English sea salt
10oz CUMBRIAN DRY-AGED RIBEYE gf, df 37.50
wood-fired and seasoned with English sea salt
FULL RACK OF BABY BACK PORK RIBS gf, df 27.00
Bourbon BBQ glaze
WOOD-FIRED SLOW COOKED LAMB SHOULDER gf, df 27.00
rosemary and English sea salt
THE CARNIVORE gf, df 125.00
Full rack of BBQ baby back ribs, 2x Longhorn beef sliders 2 x wood roast pork tacos, 10 oz sirloin steak, chicken drum sticks, beer battered onion rings, Blue Smoke seasoned chips, Blue Smoke slaw, wood-fired corn, toffee onion mayo, BBQ Dip and Piri Piri Dip
SURF AND TURF gf 135.00
wood roasted whole garlic buttered lobster and 20 oz chateaubriand, carved and served on a hot skillet with flat mushrooms and cherry vine tomatoes, with your choice of 2 sides and 2 sauces
CHATEAUBRIAND FOR TWO gf* £90.00
20 oz chateaubriand, carved and served on a hot skillet with flat mushrooms and cherry vine tomatoes, with your choice of 2 sides and 2 sauces
For maximum flavour and enjoyment of our steaks, we recommend Rare through to Medium. Well Done is available but will take longer to cook.
Our wood-fired seafood dishes come with a side of your choice:
WHOLE WOOD-FIRED GARLIC BUTTERED LOBSTER gf 60.00
burnt lemon
WOOD-FIRED SEARED LOIN OF TUNA gf 26.00
caper, dill and lemon butter
CEDAR WOOD PLANK MAPLE GLAZED SALMON FILLET gf, df 26.00
burnt lemon and sauce vierge
BLUE SMOKE SEASONED CHIPS v, ve, gf
SKINNY FRIES Cajun salt v, ve, gf
HERBY BABY POTATOES v, gf, ve*
BEER BATTERED ONION RINGS v, ve,gf
WOOD-FIRED CORN PIRI BUTTER v, gf
BLUE SMOKE SLAW v, gf
WEDGE SALAD v
ranch dressing, tomato and crispy onions
WOOD-FIRED TERIYAKI BROCCOLI v, ve
CAFÉ DE PARIS BUTTER gf
BRANDY & GREEN PEPPERCORN gf
BLUE STILTON v, gf
BOURBON BBQ SAUCE v, ve, gf
TOFFEE ONION MAYO v, gf
ROASTED GARLIC HERBY BUTTER v, gf
CAPER DILL & LEMON BUTTER v, gf
LWB LONGHORN BEEF BURGER gf* 21.00
cheddar, crispy pancetta, toffee onion mayo, lettuce, tomato, gherkin, served in a seeded bun, with Blue Smoke slaw and chips
FALAFEL AND HALOUMI BURGER v, gf* 21.00
toffee onion mayo, lettuce tomato and gherkin served in a seeded bun with Blue Smoke slaw and chips
WOOD-FIRED JERK WHOLE BABY SPATCHCOCK CHICKEN gf 25.00
Blue Smoke slaw, chips and corn
WOOD-FIRED VEGETABLE ‘MOUSSAKA’ v, gf* 20.00
smoked cheese, garlic flatbread, house salad
BLUE SMOKE SPICY BEANS v, ve*, gf* 18.00
cooked low and slow and topped with cheddar topped with toasted sourdough
TRIO OF ICE CREAM v, gf 7.50
milk chocolate, English strawberry, Madagascan vanilla
TRIO OF SORBET v, ve, gf 7.50
lemon, mango, raspberry
THE BLUE SMOKE SUNDAE v, n 10.00
blondie pieces, popping candy, white chocolate sauce, raspberry coulis, vanilla ice cream and Chantilly cream
WOOD-FIRED APPLE AND CINNAMON CRUMBLE v 10.00
Grasmere gingerbread, vanilla and nutmeg custard
BLUE SMOKE BAKED ALASKA v 10.00
honeycomb and fudge, chocolate sponge, meringue and smoked sea salt caramel
LOW WOOD BAY STICKY TOFFEE PUDDING v, ve*, gf* 10.00
butterscotch sauce, vanilla ice cream
Residents on dinner inclusive special offers are entitled to £39.00 allowance towards food per adult. Your food allowance will be taken off your bill prior to checking out. Any additional spend will be charged accordingly and shown as a supplement on your bill.
TEAR AND SHARE WOOD-FIRED GARLIC FLATBREAD v 5.00
THYME AND BAY OLIVES v, ve, gf 5.50
BBQ BEEF AND PORK BELLY df, gf 7.50
burnt ends
WOOD-FIRED PUMPKIN, COCONUT AND CORIANDER SOUP v, ve, gf* 9.00
Thai curry oil, fired potato bread
CRISPY DUCK PANCAKE df 10.50
hoisin sauce, cucumber, beansprout, spring onion and fresh chilli
WOOD-FIRED HERITAGE BEETROOT v, gf*, n 9.00
grilled goats cheese, watercress, fired walnuts, balsamic maple glaze
CALIFORNIAN TUNA ROLL gf*, s 10.50
seared tuna, avocado, spicy mayonnaise, crispy onions, pickled ginger, soy and wasabi
WOOD ROASTED PORK TACO gf* 10.00
guacamole, fresh salsa, coriander, ranch, lime
BUTTERFLIED BLACK TIGER KING PRAWNS gf*, df 18.00
wood-fired and brushed with a garlic, parsley, chilli and lemon olive oil, toasted focaccia
All our steaks are minimum 28 day dry aged.
STEAK FRITES gf 24.00
6 oz rump steak, Café De Paris butter, skinny fries, watercress
10oz CUMBRIAN DRY-AGED SIRLOIN gf, df 32.00
wood-fired and seasoned with English sea salt, Blue Smoke slaw and seasoned chips
WOOD-FIRED SCOTTISH SALMON FILLET gf 21.50
burnt lemon, bearnaise sauce, Blue Smoke slaw and seasoned chips
BLUE SMOKE 8OZ CUMBRIAN LONGHORN BEEF BURGER gf* 21.00
cheddar, crispy pancetta, toffee onion mayo, lettuce, tomato, gherkin, served in a seeded bun, with Blue Smoke slaw and seasoned chips
JERK CHICKEN BURGER gf* 21.00
wood-fired jerk chicken breast, pickled slaw, cheddar cheese, gherkins, beef tomato, baby gem, jerk mayonnaise, seeded brioche bun with Blue Smoke slaw and seasoned chips
BBQ PORK BURGER gf* 21.00
BBQ pulled pork, cheddar, crispy pancetta, toffee onion mayo, gherkin, served in a seeded brioche bun, with Blue Smoke slaw and seasoned chips
FALAFEL AND HALLOUMI BURGER v, ve* 21.00
toffee onion mayo, lettuce tomato and gherkin served in a seeded brioche bun with Blue Smoke slaw and seasoned chips
WOOD-FIRED CAESAR SALAD gf*
romaine lettuce, croutons, smoked pancetta, parmesan, anchovies, caesar dressing
CHICKEN 18.00
HALLOUMI 16.00
WOOD-FIRED JERK CHICKEN BREAST gf, df 20.00
Blue Smoke slaw and seasoned chips and corn
WOOD-FIRED VEGETABLE MOUSSAKA v 20.00
garlic flatbread, house salad
BLUE SMOKE SPICY BEANS v, ve*, gf* 18.00
cooked low and slow, topped with cheddar cheese, toasted sourdough
BLUE SMOKE SEASONED CHIPS v, gf, ve, df
SKINNY FRIES Cajun salt v, ve, gf, df
BEER BATTERED ONION RINGS v, ve, gf, df
WOOD-FIRED CORN piri butter v, gf
BLUE SMOKE SLAW v, gf, df
WEDGE SALAD ranch dressing, crispy onions v
WOOD-FIRED TERIYAKI BROCCOLI v, ve, gf, df
BRANDY AND GREEN PEPPERCORN gf
BLUE STILTON v, gf
BOURBON BBQ SAUCE v, ve, gf
TOFFEE ONION MAYO v, gf
ROAST GARLIC & HERBY BUTTER v, gf
CAFÉ DE PARIS BUTTER gf
CAPER DILL AND LEMON BUTTER v, gf
TRIO OF ICE CREAM v, gf 7.50
milk chocolate, English strawberry, Madagascan vanilla
TRIO OF SORBET v, ve, gf 7.50
mango, lemon, raspberry
THE BLUE SMOKE SUNDAE v, n 10.00
blondie pieces, popping candy, white chocolate sauce, raspberry coulis, vanilla ice cream and chantilly
WOOD-FIRED APPLE AND CINNAMON CRUMBLE v 10.00
Grasmere gingerbread, vanilla and nutmeg custard
BLUE SMOKE BAKED ALASKA v 10.00
honeycomb and fudge, chocolate sponge, meringue and smoked sea salt caramel
LOW WOOD BAY STICKY TOFFEE PUDDING v, ve*, gf* 10.00
butterscotch sauce, vanilla icecream
HOMEMADE BLUEBERRY SCONE (v, ve, gf)
clotted cream, wood-fired strawberry jam
BLUE SMOKE BROWNIE (v, n, gf*)
fired walnuts
LEMON MERINGUE PIE (v, gf)
APPLE DOUGHNUTS (v)
smoked sugar
FIRED SMORES TARTLET (v)
LOADED FRIES (gf, v)
jalapenos, cheese and salsa
WOOD-FIRED BLUE SMOKE BUTTER CORN RIBS (v, gf)
BLUE SMOKE SLAW (v, gf)
KETCHUP (ve, gf, df)
HOUSE RANCH (v, gf)
BBQ (ve, gf)
WOOD-FIRED JERK CHICKEN DRUMSTICK (gf, df)
LONGHORN BRATWURST
brioche roll, fried onions, ketchup
MAPLE SMOKED SALMON TACO (gf*)
salsa, ranch
BBQ PORK BELLY RIB (gf)
crackling
HOMEMADE BLUEBERRY SCONE (v, ve, gf)
wood-fired strawberry jam (v, ve, gf) and clotted cream (v, gf)
LEMON MERINGUE PIE (v, gf)
WOOD-FIRED PINEAPPLE (v)
BLUE SMOKE BROWNIE (v, n, gf*)
fired walnuts
VANILLA AND SMOKED SEA SALT FUDGE (v, gf)
LOADED FRIES (gf, v)
jalapenos, cheese and salsa
WOOD-FIRED BLUE SMOKE BUTTER CORN RIBS (v, gf)
BLUE SMOKE SLAW (v, gf)
KETCHUP (v, ve, gf)
HOUSE RANCH (v, gf)
BBQ (v, ve, gf)
WOOD-FIRED JERK CHICKEN DRUMSTICK (gf, df)
LONGHORN BRATWURST
brioche roll, fried onions, ketchup
MAPLE SMOKED SALMON TACO (gf*)
salsa, ranch
BBQ PORK BELLY RIB (gf)
crackling
HOMEMADE BLUEBERRY SCONE (v, ve, gf)
wood-fired strawberry jam (v, ve, gf) and clotted cream (v, gf)
LEMON MERINGUE PIE (v, gf)
APPLE DOUGHNUTS (v, gf)
BLUE SMOKE BROWNIE (v, n, gf*)
fired walnuts
VANILLA AND SMOKED SEA SALT FUDGE (v, gf)
LOADED FRIES (gf, v)
jalapenos, cheese and salsa
WOOD-FIRED BLUE SMOKE BUTTER CORN RIBS (v, gf)
BLUE SMOKE SLAW (v, gf)
KETCHUP (v, ve, gf)
HOUSE RANCH (v, gf)
BBQ (v, ve, gf)
THYME AND BAY OLIVES (v, ve, gf, df)
sunblushed tomatoes
SPICY PINTO BEANS (v, ve, gf)
glazed with melted cheddar
FALAFEL SLIDER (v, ve, gf)
spicy and smokey falafel in a toasted brioche bun, BBQ house pickles
VEGETABLE TACO (ve)
salsa
Served with a hot beverage of your choosing.
What is a Flight of Fancy? Simply said, It’s the perfect opportunity to treat yourself!
PROSECCO FLIGHT
four 50ml flutes of the following
£9.00 PER PERSON
PURE PROSECCO - ITALY
The nose gives aromas of pear, white flowers and lemon zest
PROSECCO IL FRESCO VILLA SANDI - ITALY
An intensely fruity aroma with hints of ripe golden apple and a flowery note reminiscent of acacia flowers
PROSECCO IL FRESCO ROSÉ VILLA SANDI - ITALY
The nose is brimming with strawberry, cream and cranberry and leads to a refreshing palate laden with subtle raspberry hints
GOUGUENHEIM MALBEC ROSÉ – ARGENTINA
Delicate with red fruit aromas, predominantly of cherries and strawberries
TEAR AND SHARE WOOD-FIRED GARLIC FLATBREAD v
THYME AND BAY OLIVES v, ve, gf
LONGHORN BBQ BEEF gf, df
pork belly burnt ends
CRISPY DUCK PANCAKE df
hoisin sauce, cucumber, beansprout, spring onion and fresh chilli
CALIFORNIAN TUNA ROLL gf*
seared tuna, avocado, spicy mayonnaise, crispy onions, pickled ginger, soy and wasabi
WOOD ROASTED PORK TACO gf*
guacamole, fresh salsa, coriander, ranch, lime
BUTTERFLIED BLACK TIGER KING PRAWNS gf*, df*
wood-fired and brushed with a garlic, parsley, chilli and lemon olive oil, toasted focaccia
(Supplement - £10.00)
All our steaks are minimum 28 day dry aged
STEAK FRITES, 6 OZ RUMP STEAK gf
Café De Paris butter, skinny fries, watercress
10oz CUMBRIAN DRY-AGED SIRLOIN gf, df Supplement 10.00
wood-fired and seasoned with English sea salt, Blue Smoke slaw and seasoned chips
WOOD-FIRED SCOTTISH SALMON FILLET gf
burnt lemon, bearnaise sauce, Blue Smoke slaw and seasoned chips
BLUE SMOKE 8OZ CUMBRIAN BEEF BURGER gf*
cheddar, crispy pancetta, toffee onion mayo, lettuce, tomato, gherkin, served in a seeded bun, with Blue Smoke slaw and seasoned chips
JERK CHICKEN BURGER gf*
wood-fired jerk chicken breast, pickled slaw, cheddar cheese, gherkins, beef tomato, bay gem, jerk mayonnaise, seeded brioche bun with Blue Smoke slaw and seasoned chips
BBQ PORK BURGER gf*
BBQ pulled pork, cheddar, crispy pancetta,
toffee onion mayo, gherkin, served in a seeded brioche bun with Blue Smoke slaw and seasoned chips
FALAFEL AND HALOUMI BURGER v, ve*, gf*
toffee onion mayo, lettuce tomato and gherkin served
in a seeded brioche bun with Blue Smoke slaw and seasoned chips
BLUE SMOKE SPICY BEANS v, ve*, gf*
cooked low and slow, topped with cheddar cheese, toasted sourdough
BLUE SMOKE SEASONED CHIPS v, ve, gf, df
SKINNY FRIES v, ve, gf, df
cajun salt
BEER BATTERED ONION RINGS v, ve, gf, df
WOOD-FIRED CORN v, gf
piri butter
BLUE SMOKE SLAW v, gf, df
WEDGE SALAD v
ranch dressing, crispy onions
WOOD-FIRED TERIYAKI BROCCOLI v, ve, gf, df
BRANDY AND GREEN PEPPERCORN gf
BLUE STILTON v, gf
BOURBON BBQ SAUCE v, ve, gf
TOFFEE ONION MAYO v, gf
ROAST GARLIC & HERBY BUTTER v, gf
CAFÉ DE PARIS BUTTER gf
CAPER DILL AND LEMON BUTTER v, gf
TRIO OF ICE CREAM v, gf
milk chocolate, English strawberry, Madagascan vanilla
TRIO OF SORBET v, ve, gf
mango, lemon, raspberry
THE BLUE SMOKE SUNDAE v, n
blondie pieces, popping candy, white chocolate sauce, raspberry coulis, vanilla ice cream and Chantilly cream
WOOD-FIRED APPLE AND CINNAMON CRUMBLE v
Grasmere gingerbread, vanilla and nutmeg custard
BLUE SMOKE BAKED ALASKA v
honeycomb and fudge, chocolate sponge, meringue and smoked sea salt caramel
LOW WOOD BAY STICKY TOFFEE PUDDING v, ve*, gf*
butterscotch sauce, vanilla ice cream
WOOD-FIRED PUMPKIN, COCONUT AND CORIANDER SOUP v, ve, gf*
Thai curry oil, fired potato bread
WOOD-FIRED HERITAGE BEETROOT v, ve, gf*
grilled goats cheese, watercress, fired walnuts, balsamic maple glaze
WOOD-FIRED CAESAR SALAD gf*
romaine lettuce, croutons, smoked pancetta, parmesan, anchovies, caesar dressing
CHICKEN
HALLOUMI
WOOD-FIRED VEGETABLE MOUSSAKA v
garlic flatbread, house salad
TRIO OF SORBET v, ve, gf, df
mango, lemon, raspberry
Wood-fired Heritage Beetroot v, gf, n
grilled goats cheese, watercress, fired walnuts, balsamic maple glaze
Wood-fired Tiger King Prawns gf, df
chilli and coriander dressing, burnt lime
Venison Carpaccio
wild rocket, pecorino, chive crème fraiche, focaccia croute
Wood-fired Turkey Breast
filled with confit onion stuffing, root vegetables, roast potatoes, Brussels sprouts, pig in blanket, rich gravy
Cumbrian Fillet of Beef
smoked bone marrow creamed potato, wood-fired chestnuts, Owd Yonner cheese and watercress salad, porcini and whiskey sauce
Whole Wood-fired Garlic Buttered Lobster gf
burnt lemon, wedge salad, skinny fries
Wood-fired Stuffed Butternut Squash ve
filled with cranberry, sage and confit onion, root vegetables, roast potatoes, Brussels sprouts, vegetarian gravy
Christmas Pudding v, ve*, gf*
brandy custard, frosted berries
Cheese Board v, gf*
local cheeses, grapes, cranberry shot and Low Wood Bay chutney
Salted Chocolate and Caramel Tart v
clotted cream, honeycomb, fudge
WOOD-FIRED PUMPKIN, COCONUT AND CORIANDER SOUP v, ve, df, gf*
Thai curry oil, fired potato bread
CRISPY DUCK PANCAKE df
hoisin sauce, cucumber, spring onion and fresh chilli
WOOD-FIRED HERITAGE BEETROOT v, gf, n
grilled goats cheese, watercress, fired walnuts, balsamic maple glaze
WOOD ROASTED PORK TACO gf*
guacamole, fresh salsa, coriander, ranch, lime
6 oz RUMP STEAK gf
flat mushroom and cherry vine tomatoes, seasoned chips, brandy and green peppercorn sauce
WOOD-FIRED CAJUN SALMON FILLET gf, df
seasoned chips, burnt lemon and sauce vierge
BLUE SMOKE 8 oz CUMBRIAN BEEF BURGER gf*, ve*
cheddar, crispy pancetta, toffee onion mayo, lettuce, tomato, gherkin, served in a seeded bun, with Blue Smoke slaw and seasoned chips
FALAFEL AND HALOUMI BURGER v, ve*
toffee onion mayo, lettuce tomato and gherkin served in a seeded bun with Blue Smoke slaw and seasoned chips
WOOD-FIRED JERK CHICKEN BREAST gf, df
Blue Smoke slaw, seasoned chips and corn
LOW WOOD BAY STICKY TOFFEE PUDDING v, ve*, gf*
butterscotch sauce, vanilla ice cream
THE BLUE SMOKE SUNDAE v
blondie pieces, popping candy, white chocolate sauce, raspberry coulis, vanilla ice cream and Chantilly cream
WOOD-FIRED APPLE AND CINNAMON CRUMBLE v
Grasmere gingerbread, vanilla and nutmeg custard
TRIO OF ICE CREAM v, gf
milk chocolate, English strawberry, Madagasca vanilla
TRIO OF SORBET v, ve, gf
lemon, mango, raspberry
12. LAS PAMPAS CHENIN TORRONTES, MENDOZA, ARGENTINA 28.00
13. GOUGUENHEIM TORRONTES, MENDOZA, ARGENTINA 31.00
14. EL PICADOR SAUVIGNON BLANC, CENTRAL VALLEY, CHILE 25.00
15. LOS COCHES VIOGNIER, CENTRAL VALLEY, CHILE 28.00
16. LAS MANITOS, CHARDONNAY, CENTRAL VALLEY, CHILE 25.00
17. WIDE RIVER CHENIN BLANC, ROBERTSON, SA 26.00
18. GROOTE POST UNWOODED CHARDONNAY, DARLING HILLS, SA 36.00
19. CHARDONNAY PITCHFORK, SE AUSTRALIA 29.00
20. IRVINE SPRINGHILL PINOT GRIS, EDEN VALLEY, AUSTRALIA 38.00
21. KINGSTON ESTATE CHARDONNAY, PADTHAWAY, AUSTRALIA 35.00
22. KURAKA SAUVIGNON BLANC, MARLBOROUGH, NZ 31.00
23. KUKI RIESLING, MARLBOROUGH, NZ 34.00
24. ESK VALLEY SAUVIGNON BLANC, MARLBOROUGH, NZ 35.00
25. CLOUDY BAY SAUVIGNON BLANC, MARLBOROUGH, NZ 62.00
26. SUNGATE CHARDONNAY, CALIFORNIA, USA 27.00
27. CRISTOM VIOGNIER, OREGON, USA 66.00
28. THE CRUSHER CHARDONNAY, CALIFORNIA, USA 40.00
29. SHARPHAM DART VALLEY RESERVE, DEVON, ENGLAND 36.00
30. BOLNEY ESTATE LYCHGATE WHITE, SUSSEX, ENGLAND 41.00
31. RIOJA VEGA BLANCO, RIOJA, SPAIN 28.00
32. ALBARINO ALBA VEGA, RAIS BAIXAS, SPAIN 37.00
33. VINHO VERDE, RAMOS ALMEIRIM, PORTUGAL 33.00
34. PINOT GRIGIO VILLA SANDI, VENETO, ITALY 31.00
35. FIANO CARLOMAGNO, PUGLIA, ITALY 34.00
36. GAVI I RISI, GIRIBALDI, PIEMONTE, ITALY 39.00
37. RIESLING, DOPFF AND IRION, ALSACE, FRANCE 35.00
38. BORGOGNE COTES CHALONNAISE, CAVES DE BUXY, COTE DE BEAUNE 38.00
39. POUILLY FUME, CHATEAU DE TRACY, LOIRE, FRANCE 65.00
40. CHABLIS DOMAINE PHILIPPE TESTUT, BURGUNDY, FRANCE 45.00
41. CHABLIS 1er CRU LECHET DAMPT, BURGUNDY, FRANCE 55.00
42. MACON LUGNY LES GENIEVRES, LOUIS LATOUR, MACONNAIS, BURGUNDY, FRANCE 42.00
43. PINOT GRIS, CLASSIC, J HUGEL, ALSACE, FRANCE 44.00
44. PULIGNY-MONTRACHET, LES HOUILLIERES GRAMONT COTE DE BEAUNE, BURGUNDY, FRANCE 79.00
45. MEURSAULT, CLOS FELIX, COTE DE BEAUNE, BURGUNDY, FRANCE 80.00
46. CA’TESORE VENEZE, ITALY, PINOT GRIGIO ROSE 26.00
47. ANGELS FLIGHT ROSE ZINFANDEL, CALIFORNIA, USA 31.00
48. WHISPERING ANGEL, COTES DE PROVENCE, FRANCE 46.00
49. RIOJA ROSE, BAGORDI, RIOJA, SPAIN 29.00
50. COTE DE PROVENCE ROSE, TERREBONNE, SOUTHERN FRANCE 35.00
51. LAS PAMPAS MALBEC-SHIRAZ, MENDOZA, ARGENTINA 27.00
52. GOUGUENHEIM PINOT NOIR, MENDOZA, ARGENTINA 31.00
53. GOUGUENHEIM MALBEC, MENDOZA, ARGENTINA 33.00
54. MENDEL MALBEC, MENDOZA, ARGENTINA 50.00
55. FINCA REMOTA, MENDEL, ARGENTINA 125.00
56. EL PICADOR MERLOT, CENTRAL VALLEY, CHILE 25.00
57. PINOT NOIR, GRAN RESERVA SANTA LUZ, LEYDA VALLEY, CHILE 32.00
58. CARMENERE GRAN RESERVA, SANTA LUZ, COLCHAGUA VALLEY, CHILE 35.00
59. GROOTE POST OLD MANS BLEND, DARLING HILLS, SA 35.00
60. GROOTE POST VINEYARDS MERLOT, DARLING HILLS, SA 36.00
61. AVONDALE JONTY DUCKS, PAARL, SA - ORGANIC / BIO DYNAMIC 39.00
62. SHIRAZ PITCHFORK, SE AUSTRALIA 28.00
63. KINGSTON ESTATE CABERNET SAUVIGNON, CLARE VALLEY, AUSTRAILIA 37.00
64. IRVINE ESTATE SPRINGHILL MERLOT, EDEN VALLEY, AUSTRALIA 39.00
65. KINGSTON ESTATE SHIRAZ, CLARE VALLEY, AUSTRALIA 39.00
66. DOMAINE ROAD PINOT NOIR, CENTRAL OTAGO, NZ 50.00
67. CLOUDY BAY PINOT NOIR, MARLBOROUGH, NZ 72.00
68. PASK CABERNET/MERLOT/MALBEC, HAWKES BAY, NZ 42.00
69. PASK DECLERATION SYRAH, HAWKES BAY, NZ 50.00
70. WILLAMETTE PINOT NOIR, CRISTOM, WILLIAMETTE, OREGON, USA 65.00
71. SMOKING LOON OLD VINES ZINFANDEL, CALIFORNIA, USA 38.00
72. PETITE SYRAH THE CRUSHER, CALIFORNIA, USA 40.00
73. BOLNEY ESTATE LYCHGATE RED, SUSSEX, ENGLAND 41.00
74. BODEGA MUERZA CRIANZA *Vegetarian*, RIOJA, SPAIN 35.00 Magnum 68.00
75. BODEGAS VEGA RESERVA, RIOJA, SPAIN 48.00
76. RIOJA VEGA GRAN RESERVA, RIOJA, SPAIN 55.00
77. GORU MONASTRELL SYRAH PETIT VERDOT, EGO BODEGAS, JUMILLA, SPAIN 2017 41.00
78. COROA D’OURO, POCAS, DOURO VALLEY, PORTUGAL 31.00
79. VALPOLICELLA CLASSICO, LONARDI. VENETO, ITALY 38.00
80. CHIANTI CLASSICO, ALTO DONNA, ITALY 41.00
81. VALPOLICELLA SUPERIORE DOC RIPASSA, LONARDI, ITALY 49.00
82. BAROLO, GIRIBALDI, PIEMONTE, ITALY 52.00
83. OLD VINES CARIGNAN, COQUILLE DE TERRE, LANGUEDOC, FRANCE 32.00
84. BEAUJOLAIS VILLAGES, DOMAINE PARDON, BURGUNDY, FRANCE 35.00
85. BROUILLY, CUVEE HENRY FESSY, BEAUJOLAIS, BURGUNDY, FRANCE 39.00
86. BOURGOGNE COTES DE BEAUNE, BURGUNDY, FRANCE 44.00
87. HORNHEAD MALBEC, LANGUEDOC, FRANCE 30.00
88. COTES DU RHONE, E GUIGAL, RHONE, FRANCE 39.00
89. GEVREY CHAMBERTAIN, DOMAINE SERAFIN COTE DE NUITS, BURGUNDY, FRANCE 92.00
90. FLEURIE DOMAINE PARDON, BEAUJOLAIS, FRANCE 40.00
91. CHATEAU D’ANGLUDET, CRU BOURGEOIS SUPERIEUR, MARGAUX, BORDEAUX, FRANCE 85.00
92. CHATEAU CHASSE SPLEEN, MOULIS, BORDEAUX, FRANCE 80.00
93. CHATEAU CORBIN, ST EMILION, BORDEAUX, FRANCE 2016 44.00
94. CHATEAU HAUT BATAILLEY, 5EME CRU, PAUILLAC, BORDEAUX, FRANCE 90.00
95. CHATEUNEUF DU PAPE, DOMAINE LE VIEUX TELEGRAPHE, RHONE 75.00
96. CROZES-HERMITAGE, DOMAINE ETIENNE POCHON, NORTHERN RHONE 48.00
1. LOUIS VEILLE BRUT N.V 49.00
The nose has a beautiful freshness dominated by white flower aromas.
2. LAURENT-PERRIER ULTRA BRUT N.V 82.00
Crystal clear with aromas of flowers (honeysuckle) to citrus and white fruit.
3. LAURENT-PERRIER BLANC DE BLANCS N.V 110.00
100% chardonnay from the best crus of the Cote des Blancs.
4. LAURENT-PERRIER LA CUVEE N.V
Bottle 60.00
½ Bottle 34.00
Magnum 118.00
Pale gold in colour with hints of citrus fruit and white flowers.
5. LAURENT-PERRIER HARMONY N.V 70.00
Aromas of dried fruit, almonds and hazelnuts, followed by toasted aromas.
6. LAURENT PERRIER GRAND SIECLE 210.00
Subtle hints of honey, hazelnuts, grilled almonds and fresh pastry. Powerful yet well-rounded, this wine is rich and savoury, finishing with a deliciously fresh touch.
7. BOLLINGER SPECIAL CUVEE N.V 80.00
Golden in colour with brioche and notes of fresh walnut linger on the finish.
8. LAURENT-PERRIER CUVEE ROSÉ N.V 95.00
Bright, salmon pink in colour with hints of soft fruits, such as strawberries.
9. PROSECCO PURE, VENETO, ITALY 29.00
Aromas of pear, white flowers and lemon zest. The palate is clean and crisp with apple notes, leading to a light refreshing finish.
10. PROSECCO IL FRESCO SPUMANTE DOC VILLA SANDI, ITALY
Bottle 32.00
Magnum 62.00
An intensely fruity aroma with hints of ripe golden apple and flowery notes.
11. PROSECCO ROSÉ MILLESIMATO BRUT VILLA SANDI, ITALY 32.00
Brimming with strawberry, cream, and cranberry.
LAURENT-PERRIER LA CUVEE N.V 125ml 11.00 | Bottle 60.00
PROSECCO PURE, VENETO, ITALY 125ml 7.00 | Bottle 29.00
PROSECCO ROSÉ MILLESIMATO BRUT VILLA SANDI, ITALY 125ml 7.50 | Bottle 32.00
EL PICADOR, CENTRAL VALLEY, CHILE 175ml 7.95 | 250ml 9.95 | Bottle 25.00
SAUVIGNON BLANC
LOS COCHES, CENTRAL VALLEY, CHILE 175ml 8.25 | 250ml 10.50 | Bottle 28.00
VIOGNIER
LAS MANITOS, CENTRAL VALLEY, CHILE 175ml 8.10 | 250ml 10.25 | Bottle 26.00
CHARDONNAY
KURAKA, MARLBOROUGH, NZ 175ml 9.25 | 250ml 13.50 | Bottle 31.00
SAUVIGNON BLANC
VILLA SANDI, VENETO, ITALY 175ml 9.25 | 250ml 13.50 | Bottle 31.00
PINOT GRIGIO
ANGELS FLIGHT, CALIFORNIA, USA 175ml 9.25 | 250ml 13.50 | Bottle 31.00
ZINFANDEL ROSÉ
CA’TESORE, VENEZIE, ITALY 175ml 8.95 | 250ml 10.25 | Bottle 26.00
PINOT GRIGIO ROSÉ
GOUGUENHEIM, MENDOZA, ARGENTINA 175ml 9.50 | 250ml 13.95 | Bottle 33.00
PINOT NOIR
GOUGUENHEIM, MENDOZA, ARGENTINA 175ml 9.75 | 250ml 14.25 | Bottle 32.00
MALBEC
EL PICADOR, CENTRAL VALLEY CHILE 175ml 7.95 | 250ml 9.95 | Bottle 25.00
MERLOT
SHIRAZ PITCHFORK, SE AUSTRALIA 175ml 9.25 | 250ml 10.50 | Bottle 28.00
BODEGA MUERZA, RIOJA, SPAIN 175ml 10.75 | 250ml 12.75 | Bottle 35.00
CRIANZA
99. SAUTERNES DV BY CHATEAU 50ml 3.50 | 1/2 Bottle 26.00
DOISY VEDRINES
100. TOKAJI AZSU 5 PUTTONYOS 50ml 5.20 | 1/2 Bottle 39.00
101. ELYSIUM BLACK MUSCAT, 50ml 3.80 | 1/2 Bottle 29.00
CALIFORNIA, USA
102. GRAHAMS 10 YEAR TAWNY PORT 50ml 4.10 | Bottle 52.00
103. DOWS 2000 PORT Bottle 95.00
On 27th April 1989 Hildon Natural Mineral Water was launched offering the purest Natural Mineral Water – untouched by chemicals and completely consistent in taste to the world for the first time. The neutral composition of Hildon extracted from their aquifer made it perfect for enhancing the enjoyment of fine foods and wine.
HILDON WATER STILL 330ML - 3.00 | 750ML - 4.50
HILDON WATER SPARKLING 330ML - 3.00 | 750ML - 4.50
Prices are inclusive of VAT charged at the current rate.
We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.
Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements.
To the best of our knowledge, all ingredients are GM free.
(n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan (ve*) - vegan adaptable (df) - dairy free
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