Low Wood Bay | Lounge Menu

Langdale Lounge Menu

available from 12pm till 5pm

NIBBLES £2.50 per jar

SPICY BAR MIX
A spicy mix of roasted nuts, rice crackers, salted corn with a BBQ and chilli seasoning. (N)

SALTED PEANUTS
Rich-roasted peanuts with a salty kick create the definitive no-nonsense bar snack, bar none. Peanuts, salt, job done. (N)(V)(VE (GF)

SUN VALLEY CRISPS £1.50
Flavours are: Chilli & Lime, Smoked Paprika, Cheddar & Caramelised Onion Chutney or Sea Salt

MARINATED OLIVES £3.50 per jar
Mixed olives. (V)(GF)

Jump to: Baguettes | Sharer Platters 

SOUPS

TUSCAN WHITE BEAN AND TOMATO SOUP £6.00
Pistou sauce with mini hovis loaf (V) (VE) (GF) (N)

CURRIED CAULIFLOWER SOUP £6.00
Fried curry leaf & lime oil with a mini naan. (V) (VG) (GF)

Jump to: Nibbles | Sharer Platters

BAGUETTE WITH SIDE SALAD AND VEGETABLE CRISPS

Available on white or wholemeal, gluten free bread available.

LANCASHIRE CREAMY & WESTMORLAND PICKLE (V) £6.00

CHICKEN TIKKA with mango chutney £6.50

CUMBRIAN CURED HAM with fresh tomato and mustard mayonnaise £6.00

PRAWN COCKTAIL with marie rose sauce, crisp iceberg £6.95

Jump to: Nibbles | Soups 

SHARER PLATTERS FOR TWO

VEGETABLE SHARER PLATTER £15.00
Mediterranean vegetable, beetroot slices, balsamic roasted shallots, goats cheese bonbons, hummus, grissini, rosemary & sea salt crisps (V)

MEAT SHARER PLATTER £17.00
Taste the Lakes cured ham, smoked duck breast, ham hock terrine, balsamic roasted shallots, hummus, rosemary & sea salt crisp

Jump to: Nibbles | Soups | Baguettes

Prices are inclusive of VAT charged at the current rate.
Allergens and Dietary Requirements: It is the responsibility of the diner to inform or ask any team member on special dietary requirements or allergen information. Allergen information is available for all our dishes, however, due to preparation or cooking method, it is not possible to guarantee total segregation of any allergens.
(N) - Contains Nuts;  (V) - Vegetarian;  (GF) - Gluten Free;  (VE) - Vegan;  (DF) - Dairy Free

13.07.2021